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As we exhale and enter fall, we become reacquainted with cooking again. Sturdy fruit and veg return on the scene, asking us to ply them with high-heat roasting and low-and-slow braising, showered with every aromatic to entice us back to our kitchens. Here is a collection of fall favorites for when you\u2019re on the lookout for a quick lunch, dreaming up your holiday menu, and everything in-between, all guaranteed to elicit wows and bring comfort for colder days.<\/p>\n
This frittata is amazing. Make it as written with creamy honeynut squash for creamy, fluffy, golden bliss, or swap for other favorite fall-inspired ingredients (mushrooms, smoked fish, dark leafy greens\u2014all tested by community members and work great). This one-pan wonder is equally terrific for your next brunch, or as the perfect breakfast-for-dinner.<\/p>\n
Use your haul from apple-picking this fall and make these adorable hand-pie cookies. The spice imparts unexpected nuance as it melds with the brown butter apples, and the glittery sugared surface makes a crunchy foil to tender pastry crumb. I\u2019ve shared these with Catbird Cottage<\/a> guests, and everyone\u2014in unison no less\u2014goes \u201cooooh\u201d!<\/p>\n If you love apples, don\u2019t skip this Food52 crowd-pleaser. Everyone who makes this dish loves the sweet-savory effect the cider and apples impart, and braising the apples with the chicken delivers a tenderness to both that is hands-down irresistible.<\/p>\n It\u2019s always a good time to begin crafting your Thanksgiving menu. These golden, laminated biscuits are made even better with a generous slather of savory pumpkin-gochujang butter. So addictive, you\u2019ll be adding a dollop to everything, from soups to eggs to pasta. Pssst: These biscuits are perfect for those leftover turkey sandwiches.<\/p>\n Who doesn\u2019t love potatoes? Brought to crispy, golden depth in the oven\u2014healthier and more hands-off than frying\u2014these roasted spuds make fast friends with a \u201cCaesar salad\u201d dip. Just as with the dressing, it is creamy, punchy, umami-packed, and can be made in advance. Perfect for easy entertaining.<\/p>\n This noodle bowl is like a big hug. The bright colors bring with them layers of flavor, from candy-like roasted sweet potatoes and punchy harissa, to silky leafy greens and the crunchy sesame seed topping. Whether you make your broth or doctor up store-bought, the toppings work their magic in infinite combinations.<\/p>\n Save your Halloween pumpkin and make this deceptively simple dish. With just six ingredients, this is unbelievably easy to pull off and is guaranteed to become a new household favorite.<\/p>\n This grown-up version of tuna noodle casserole brings nostalgia forward with exciting additions such as delicata squash, dijon mustard, capers, and fresh dill. Very much weeknight-worthy, this quintessential comfort food sets a new bar for every casserole to follow.<\/p>\n 3. Cider-Braised Chicken With Apples, Onions & Thyme<\/h2>\n
4. Buttermilk Biscuits With Pumpkin Chile Butter<\/h2>\n
5. Roasted Potatoes With Anchovy-Dijon Aioli<\/h2>\n
6. Rainbow Noodle Bowl With Garlicky-Gingery Broth<\/h2>\n
7. Pumpkin-Gochujang Pasta With Crispy Garlic Chips<\/h2>\n
8. Tuna-Stuffed Shells<\/h2>\n
More from Food52<\/h4>\n
\nWhat cozy-weather favorites will you be cooking this fall? Tell us in the comments!<\/em>
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