{"id":41391,"date":"2023-09-27T08:00:00","date_gmt":"2023-09-27T08:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/09\/27\/crusty-gluten-free-artisan-bread\/"},"modified":"2023-09-27T08:00:00","modified_gmt":"2023-09-27T08:00:00","slug":"crusty-gluten-free-artisan-bread","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/09\/27\/crusty-gluten-free-artisan-bread\/","title":{"rendered":"Crusty Gluten-Free Artisan Bread"},"content":{"rendered":"


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Hold the phone. We\u2019ve dreamed of this bread all<\/em> of our gluten-free days and it has finally arrived. Introducing the most fluffy, chewy, perfectly textured, crusty, artisan-style gluten-free bread you could ever imagine. We\u2019re in LOVE! Simple flours, minimal active prep, truly life-changing.<\/p>\n

All that stands between you and this vegan + gluten-free<\/strong> loaf are 7 ingredients<\/strong> and a little bit of time. It\u2019s the perfect weekend activity, and there\u2019s nothing better than starting the work week with a fresh loaf of bread! Let\u2019s bake!<\/p>\n

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How to Make Artisan-Style Gluten-Free Bread<\/h2>\n

This gluten-free artisan-style bread<\/strong> begins like a traditional bread recipe: with activating the yeast in warm sugar water, giving it a classic taste and beautiful rise.<\/p>\n

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After that, things get a little different! To mimic the chewy, flexible, sticky texture of gluten, this loaf relies on a special ingredient that\u2019s well worth adding to your gluten-free pantry: psyllium husk powder<\/a>! <\/p>\n

Psyllium is KEY to the undetectably gluten-free texture<\/strong> of this bread, and there\u2019s just nothing quite like it. Bonus? It\u2019s a fiber-rich ingredient with some pretty impressive digestive health benefits<\/a>.<\/p>\n

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Now that we\u2019ve gotten that essential ingredient out of the way, let\u2019s talk about our trio of gluten-free flours<\/a>, which is also important for the right texture! <\/p>\n

Brown rice flour is the primary ingredient, giving the bread structure and a wholesome, neutral flavor<\/strong>. The other two are potato starch to keep it light and fluffy<\/strong> and tapioca flour to give the dough a little stretch. The final ingredient is salt for flavor!<\/p>\n

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After adding the flours, you\u2019ll be jumping into a little finger workout (unless you have a mixer with a dough hook). Vigorously kneading the dough<\/strong> helps to hydrate the flours and evenly distribute the psyllium, ensuring the best texture.<\/p>\n

Then we shape it, let it rise, and it\u2019s time to bake. Our preferred method is in a Dutch oven<\/a> because it easily captures steam<\/strong>, making the outside of the bread shiny, stretchy and pliable. But if you only have a baking sheet or loaf pan, we think you\u2019ll still be impressed with the result!<\/p>\n

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Check out that bubbly beauty!<\/p>\n

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We can\u2019t wait for you to try this bread! It\u2019s:<\/p>\n

Chewy
Fluffy
Beautiful
Crusty on the outside
Soft on the inside
& SO delicious!<\/p>\n

It reminds us of bread that\u2019s often served as a starter at fancy restaurants with soft, spreadable butter or an herby olive oil + balsamic dipping sauce. <\/p>\n

But the serving options know no limits! Enjoy it with nut butter<\/a>, alongside soups<\/a>, and for making bruschetta<\/a>, grilled \u201ccheese\u201d sandwiches<\/a>, and more.<\/p>\n

More Gluten-Free Bread Recipes<\/h2>\n

If you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo\u00a0@minimalistbaker<\/a>\u00a0on Instagram. Cheers, friends!<\/p>\n

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Prep Time <\/span>55 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Cook Time <\/span>1 hour<\/span><\/span> hour<\/span> 5 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Total Time <\/span>2 hours<\/span><\/span> hours<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>8<\/span> (Slices)<\/span><\/span><\/p>\n

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Course <\/span>Bread<\/span><\/p>\n

Cuisine <\/span>Gluten-Free, Nut-Free, Oil-Free, Vegan<\/span><\/p>\n

Freezer Friendly <\/span>1 month<\/span><\/p>\n

Does it keep? <\/span>2-3 Days<\/span><\/p>\n<\/div>\n

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