{"id":4103,"date":"2023-02-01T09:00:00","date_gmt":"2023-02-01T09:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/02\/01\/vegan-chai-spiced-coffee-creamer\/"},"modified":"2023-02-01T09:00:00","modified_gmt":"2023-02-01T09:00:00","slug":"vegan-chai-spiced-coffee-creamer","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/02\/01\/vegan-chai-spiced-coffee-creamer\/","title":{"rendered":"Vegan Chai-Spiced Coffee Creamer"},"content":{"rendered":"


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Your mornings are about to get a LOT cozier thanks to our new chai-spiced coffee creamer. Made with dairy-free milk, maple syrup, and warming spices in a blender in just 5 minutes<\/strong>, it\u2019s like having a coffeehouse in the comfort of your own home!\u00a0<\/p>\n

Add this EASY, versatile creamer to black tea for a quick chai latte, to a cup of coffee<\/a> for a dirty chai, or to roasted dandelion root tea for a cozy, caffeine-free option. Let\u2019s do this!<\/p>\n

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Origins of Chai<\/h2>\n

Masala chai is a creamy, spiced tea that\u2019s most popular in India but is now enjoyed around the world. The spices used vary depending on the recipe, but common ones include cinnamon, cardamom, cloves, and ginger.<\/p>\n

Our vegan chai-spiced coffee creamer takes inspiration from the undeniably delicious and spicy flavors of masala chai. For a more authentic chai recipe and to learn more about this delicious Indian tea, see\u00a0this video<\/a>\u00a0from Bhavna\u2019s Kitchen.<\/p>\n

How to Make Homemade Coffee Creamer<\/h2>\n

The BEST (a.k.a. creamiest<\/strong>) dairy-free coffee creamer starts with a base of coconut milk, cashew butter, and water. We discovered that combo when developing our Pumpkin Spice Coffee Creamer<\/a> and there\u2019s no going back now. It\u2019s too<\/em> good!<\/p>\n

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For this chai-spiced version, maple syrup adds sweetness while vanilla, cinnamon, ginger, cardamom, and nutmeg add chai-spiced goodness<\/strong>. Blend everything up until smooth and dreamy, and that\u2019s it!<\/p>\n

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The hardest step is deciding whether to add this creamer to hot coffee, iced coffee, or tea. When in doubt, grab three mugs and do it all! We won\u2019t judge. <\/p>\n

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We can\u2019t wait for you to try this chai-spiced creamer! It\u2019s:<\/p>\n

Creamy
Warming
Perfectly spiced
Naturally sweet
& SO cozy!<\/p>\n

Enjoy it in black tea for a quick chai latte, add to a cup of coffee for a dirty chai, or add to roasted dandelion root tea for a caffeine-free, coffee-esque treat. <\/p>\n

May we also suggest making a batch of our 1-Bowl Carrot Apple Muffins (Vegan + GF)<\/a> or 1-Bowl Vegan Coffee Cake (GF, Oil-Free)<\/a>? You won\u2019t regret the combo.<\/p>\n

More Chai-Spiced Favorites<\/h2>\n

If you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo\u00a0@minimalistbaker<\/a>\u00a0on Instagram. Cheers, friends!<\/p>\n

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Prep Time <\/span>5<\/span> minutes<\/span><\/span><\/p>\n

Total Time <\/span>5<\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>10<\/span> (~3 \u00bd-Tbsp servings)<\/span><\/span><\/p>\n

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Course <\/span>Beverage<\/span><\/p>\n

Cuisine <\/span>Gluten-Free, Indian-Inspired, Oil-Free, Vegan<\/span><\/p>\n

Freezer Friendly <\/span>1 month<\/span><\/p>\n

Does it keep? <\/span>4-5 Days<\/span><\/p>\n<\/div>\n

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