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I head straight for the same aisle every time I set foot in Aldi, but it isn\u2019t the one you\u2019re thinking of. While the \u201cAisle of Shame<\/a>\u201d holds the limited-edition buys that make Aldi fanatics go wild, I make a beeline for the bakery aisle<\/a> first. Spanning half the length of the store, Aldi\u2019s bakery aisle offers some of the best breakfast goodies<\/a>, homestyle desserts<\/a>, and loaves of bread<\/a> you can buy.\u00a0<\/p>\n<\/div>\n<\/div>\n I bought Aldi\u2019s Specially Selected Italian Loaf <\/strong>for the first time last spring in an effort to upgrade my WFH lunches from the standard squishy sandwich bread. Let\u2019s just say that it was love at first bite. But unlike most summer flings, my adoration for Aldi\u2019s small-batch Italian bread has staying power. In fact, this bread is so special that I\u2019ve been buying three loaves at a time. Here\u2019s how I\u2019m using Aldi\u2019s Italian bread this fall for every meal of the day.<\/p>\n<\/div>\n<\/div>\n Aldi\u2019s Specially Selected Italian bread is the closest to homemade that I\u2019ve found in a supermarket loaf (and I\u2019ve tried a lot<\/em> of supermarket breads). The bread has a golden crust that crisps up beautifully in the toaster or oven. The crumb is the ideal blend of tender and chewy. The bread is yeast-risen for lift, but also contains a sourdough culture, which gives the loaf a subtle tang characteristic of homemade breads. The bread is also pre-sliced, making it easy to stash my extras in the freezer and remove only what I need.<\/p>\n<\/div>\n<\/div>\n What Aldi staples are you stocking in your pantry this fall? Tell us about it in the comments below.<\/em><\/p>\n<\/div>\n<\/div>\nWhat\u2019s So Great About Aldi\u2019s Specially Selected Italian Loaf?<\/h2>\n<\/p>\n<\/div>\n
What\u2019s the Best Way to Use Aldi Specially Selected Italian Loaf?<\/h2>\n<\/p>\n<\/div>\n