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In 2021, the global non-alcoholic (NA) spirits market generated $281 million<\/a> in sales\u2014none of which came from me. This isn\u2019t from a lack of interest in non-alcoholic products (I\u2019ve dabbled in NA beer), but rather from the general belief that non-alcoholic spirits were nothing more than well-packaged, non-carbonated kombucha. Then, earlier this year, in a moment of true boredom, I tried some of the NA spirits we had in our office<\/a>. I liked them\u2014a lot. Shocker: This thing that millions of people like\u2026is actually good. It turns out, I\u2019m not alone here: The non-alcoholic spirits market is expected to do $642 million<\/a> in sales in 2031\u2014nearly triple its 2021 volume. So, odds are, some of you NA skeptics will eventually become believers, too.<\/p>\n In hopes of learning more about this trend that\u2019s likely to stick around\u2014and because they\u2019re occasionally quite delicious\u2014our editorial team taste tested 24 different non-alcoholic spirits. These were our findings.<\/p>\n We tasted 24 non-alcoholic spirits from 13 different brands. Many different types and flavor profiles were represented in our lineup, including clear spirits and dark spirits, aperitifs, and ready-to-drink cocktails. Here\u2019s a list of everything we tasted.<\/p>\n Amass Riverine<\/p>\n<\/li>\n Cale\u00f1o Dark & Spicy<\/p>\n<\/li>\n Curious Elixirs (Nos. 1, 2, 3, 4, 5, 6, 7, 8)<\/p>\n<\/li>\n Everleaf NA<\/p>\n<\/li>\n Figlia<\/p>\n<\/li>\n Kally Berry (Both Fennel & Orchard Sage)<\/p>\n<\/li>\n Optimist Botanicals<\/p>\n<\/li>\n Pentire (Seaward, Adrift, & Coastal Spritz)<\/p>\n<\/li>\n Ritual Gin Alternative<\/p>\n<\/li>\n Sacre Zero Proof<\/p>\n<\/li>\n Seedlip (Garden 108, Grove 42, & Spice 94)<\/p>\n<\/li>\n The Hudson Standard<\/p>\n<\/li>\n Wilfred<\/p>\n<\/li>\n<\/ul>\nThe Spirits We Chose<\/h2>\n
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