{"id":38308,"date":"2023-09-14T12:00:00","date_gmt":"2023-09-14T12:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/09\/14\/cheesecake-factory-brown-bread-the-recipe-critic\/"},"modified":"2023-09-14T12:00:00","modified_gmt":"2023-09-14T12:00:00","slug":"cheesecake-factory-brown-bread-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/09\/14\/cheesecake-factory-brown-bread-the-recipe-critic\/","title":{"rendered":"Cheesecake Factory Brown Bread &#8211; The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"post-intro\">\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/09\/cheesecake_factory_bread-2-1200x1799-1.jpg\" data-pin-description=\"Make this copycat version of the EPIC Cheesecake Factory brown bread that is loved and devoured by all who dine at this incredible American restaurant. The rich brown color comes from the molasses, honey, whole wheat, espresso, and cocoa powder. These unique ingredients create the tastiest bread that no one can resist!\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/09\/cheesecake_factory_bread-2-1200x1799-1.jpg\" alt=\"\"\/><\/noscript><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>Make this copycat version of the EPIC Cheesecake Factory brown bread that is loved and devoured by all who dine at this incredible American restaurant. The rich brown color comes from the molasses, honey, whole wheat, espresso, and cocoa powder. These unique ingredients create the tastiest bread that no one can resist!<\/p>\n<p>If you\u2019ve ever tasted this bread, you know what I\u2019m talking about! Cheesecake Factory got it right with this melt-in-your-mouth bread. Fluffy and perfect with softened butter. If you love bread and serving it alongside your meals, try making my <a href=\"https:\/\/therecipecritic.com\/homemade-bread\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Grandma\u2019s bread<\/a>, these easy <a href=\"https:\/\/therecipecritic.com\/dinner-rolls\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">1-hour rolls<\/a>, or <a href=\"https:\/\/therecipecritic.com\/cheesy-garlic-bread\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">cheesy garlic bread.<\/a><\/p>\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" width=\"800\" height=\"1199\" decoding=\"async\" alt=\"Close view of baked brown bread loves. Once loaf is sliced with butter spread onto a piece of bread.\" class=\"wp-image-226803\" style=\"width:800px\" title=\"Make this copycat version of the EPIC Cheesecake Factory brown bread that is loved and devoured by all who dine at this incredible American restaurant. The rich brown color comes from the molasses, honey, whole wheat, espresso, and cocoa powder. These unique ingredients create the tastiest bread that no one can resist!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cheesecake-factory-brown-bread\/\" data-jpibfi-post-title=\"Cheesecake Factory Brown Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread-2.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread-2.jpg\"\/><noscript><img loading=\"lazy\" width=\"800\" height=\"1199\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread-2.jpg\" alt=\"Close view of baked brown bread loves. Once loaf is sliced with butter spread onto a piece of bread.\" class=\"wp-image-226803\" style=\"width:800px\" title=\"Make this copycat version of the EPIC Cheesecake Factory brown bread that is loved and devoured by all who dine at this incredible American restaurant. The rich brown color comes from the molasses, honey, whole wheat, espresso, and cocoa powder. These unique ingredients create the tastiest bread that no one can resist!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread-2-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cheesecake-factory-brown-bread\/\" data-jpibfi-post-title=\"Cheesecake Factory Brown Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread-2.jpg\"\/><\/noscript><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-what-is-cheesecake-factory-brown-bread\">What is Cheesecake Factory Brown Bread?<\/h2>\n<p>Cheesecake Factory isn\u2019t just for cheesecake. Before ordering your food, your server brings you a warm loaf of their signature brown bread to enjoy as you read their endless menu of possibilities. Don\u2019t judge the bread by its color because everyone at your table will devour it\u2026even the kids. It has the fluffiest texture and a slight sweetness in flavor from the brown sugar and honey. Sprinkled with rolled oats on top for some added texture this is a perfect loaf of bread! <\/p>\n<p>Their menu is beyond anything I\u2019ve ever experienced. And every table is greeted with this ever so popular brown bread. I\u2019ve even gone there a time or two just for the brown bread! It\u2019s that good! Now you\u2019re in luck because you can make this bread at home! But if you\u2019re looking for more Cheesecake Factory copycat recipes, I have you covered. These <a href=\"https:\/\/therecipecritic.com\/avocado-egg-rolls\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">avocado eggrolls<\/a> are always a favorite and this <a href=\"https:\/\/therecipecritic.com\/chicken-madeira\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">chicken madeira<\/a> is incredible! And for dessert, make this <a href=\"https:\/\/therecipecritic.com\/red-velvet-white-chocolate-chip-cookies\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">red velvet cheesecake<\/a>. They have one similar to mine at the restaurant but I think mine is better!<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-to-make-cheesecake-factory-brown-bread\">Ingredients to Make Cheesecake Factory Brown Bread<\/h2>\n<p>Basic everyday ingredients are all you need to make this brown bread. And if you keep them on hand you can make it whenever you want! You may be skeptical of a few of the ingredients, but trust me on this, it just works! The unexpected combination of ingredients creates the fluffiest tastiest brown bread you\u2019ve ever tried.<\/p>\n<ul>\n<li><strong>Whole Milk:\u00a0<\/strong>Warmed, but not hot.<\/li>\n<li><strong>Brown Sugar:<\/strong> Just a little for sweetness. Sugar also helps activate the yeast.<\/li>\n<li><strong>Active Dry Yeast:<\/strong> Just one packet of instant active yeast.<\/li>\n<li><strong>Molasses:<\/strong> Adds moisture and chewiness to the texture of the bread.<\/li>\n<li><strong>Honey:<\/strong> Adds sweetness.<\/li>\n<li><strong>Butter:<\/strong> Use unsalted butter in this recipe.<\/li>\n<li><strong>Whole Wheat Flour:<\/strong> Whole wheat flour makes the fluffiest bread!<\/li>\n<li><strong>All-Purpose Flour:<\/strong> A combination of white and wheat flour is perfect for bread.<\/li>\n<li><strong>Instant Coffee Powder:<\/strong> Trust me on this one! Your bread won\u2019t taste like coffee. It just adds bitter notes of flavor that balance with the sweeter ingredients.<\/li>\n<li><strong>Unsweetened Cocoa Powder:<\/strong> Make sure it is unsweetened!<\/li>\n<li><strong>Salt:<\/strong> To balance the flavors.<\/li>\n<li><strong>Rolled Oats:<\/strong> Just a little sprinkle on top! It bakes into the bread adding a delicious and unexpected texture.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"h-cheesecake-factory-brown-bread-recipe\">Cheesecake Factory Brown Bread Recipe<\/h2>\n<p>There is nothing like homemade bread and this soft Cheesecake Factory brown bread recipe can be made to enjoy all week long for sandwiches. Once you experience this bread at home, you\u2019ll want to make it all the time! Follow my step-by-step instructions below on the recipe card.<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-make-the-dough\">Make the Dough<\/h2>\n<ol>\n<li>To the bowl of a stand mixer, add the warm milk, brown sugar, and yeast. Stir to combine and allow the yeast to become frothy for about 5 minutes.<\/li>\n<li>Once the yeast is ready, add the molasses, honey, butter, wheat flour, 1 \u00bd cups of all-purpose flour, instant coffee powder, cocoa powder, and salt.<\/li>\n<li>Using the dough hook attachment, mix on low speed until everything has come together to form the dough, about 2-3 minutes. At this point assess if you want to add additional all-purpose flour. If additional flour is added, do so \u00bc cup at a time. Mix until combined.<\/li>\n<li>Increase the speed to medium and allow the dough to be worked for 3-4 minutes. This step helps to develop the gluten and strengthens the dough. The dough should still be slightly sticky but easy to handle with lightly oiled hands.<\/li>\n<\/ol>\n<h2 class=\"wp-block-heading\" id=\"h-proof-the-dough\">Proof the Dough<\/h2>\n<ol>\n<li>Remove the dough from the stand mixer and place into a lightly oiled bowl. Cover with plastic wrap, then allow the dough to rise for about an hour.<\/li>\n<li>Once the dough has about doubled in size, remove it from the bowl and cut it into thirds. Pound the air out of all the loaves and shape them into loose rounds. Place the loaves into separate lightly oiled bowls and cover them.<\/li>\n<li>Allow your loaves to rest for 30-45 minutes, until they have grown nearly double in size.<\/li>\n<li>Remove your dough balls from their bowls and place them, smooth side down, onto a lightly floured surface. Stretch each dough ball out slightly and roll into 3 baguette shapes, about 8 inches long. Be sure to secure the seam at the bottom of each loaf so they don\u2019t come undone while proofing and baking.<\/li>\n<li>Place the formed loaves of brown bread onto a baking sheet lined with parchment paper. Leave at least a 4-inch gap between the loaves. Cover and let the bread loaves proof until they are double in size. Depending on the temperature of the room they are in this time may vary anywhere from 30 minutes to 1:30. Set a 30-minute timer and check the loaves every 15 minutes after your initial timer.<\/li>\n<li>While the loaves are proofing, preheat the oven to 375 degrees Fahrenheit.<\/li>\n<\/ol>\n<h2 class=\"wp-block-heading\" id=\"h-shape-and-bake\">Shape and Bake<\/h2>\n<ol>\n<li>Once the loaves are proofed and ready to bake, brush the tops of each loaf with water and sprinkle the rolled oats on top. Bake the loaves for 20-30 minutes. The internal temperature of each loaf should reach 190 degrees Fahrenheit.<\/li>\n<li>Once the loaves have finished baking, remove them from the oven and allow them to cool for at least 20 minutes before cutting into them.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" width=\"800\" height=\"800\" decoding=\"async\" alt=\"First process photo of the milk and yeast in a mixing bowl. Second process photo of the dry ingredients added to the mixing bowl. Third process photo of the bread proofing. Fourth photo of the loaves shaped before baking.\" class=\"wp-image-226879\" style=\"width:800px\" title=\"Make this copycat version of the EPIC Cheesecake Factory brown bread that is loved and devoured by all who dine at this incredible American restaurant. The rich brown color comes from the molasses, honey, whole wheat, espresso, and cocoa powder. These unique ingredients create the tastiest bread that no one can resist!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake-factory-brown-bread.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake-factory-brown-bread-500x500.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake-factory-brown-bread-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake-factory-brown-bread-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake-factory-brown-bread-600x600.png 600w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake-factory-brown-bread-400x400.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake-factory-brown-bread-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake-factory-brown-bread-150x150.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cheesecake-factory-brown-bread\/\" data-jpibfi-post-title=\"Cheesecake Factory Brown Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake-factory-brown-bread.png\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake-factory-brown-bread.png\"\/><noscript><img loading=\"lazy\" width=\"800\" height=\"800\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake-factory-brown-bread.png\" alt=\"First process photo of the milk and yeast in a mixing bowl. Second process photo of the dry ingredients added to the mixing bowl. Third process photo of the bread proofing. Fourth photo of the loaves shaped before baking.\" class=\"wp-image-226879\" style=\"width:800px\" title=\"Make this copycat version of the EPIC Cheesecake Factory brown bread that is loved and devoured by all who dine at this incredible American restaurant. The rich brown color comes from the molasses, honey, whole wheat, espresso, and cocoa powder. These unique ingredients create the tastiest bread that no one can resist!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake-factory-brown-bread.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake-factory-brown-bread-500x500.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake-factory-brown-bread-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake-factory-brown-bread-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake-factory-brown-bread-600x600.png 600w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake-factory-brown-bread-400x400.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake-factory-brown-bread-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake-factory-brown-bread-150x150.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cheesecake-factory-brown-bread\/\" data-jpibfi-post-title=\"Cheesecake Factory Brown Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake-factory-brown-bread.png\"\/><\/noscript><\/figure>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\">Tips For Shaping the Bread Dough<\/h3>\n<p>This Cheesecake Factory brown bread dough recipe is so versatile. You can divide the dough and shape it any way you like! Make smaller loaves, round loaves, or even rolls! When making loaves, split this recipe into 2, 3, or 4 loaves, depending on the size of loaf you want.\u00a0These <a href=\"https:\/\/www.target.com\/p\/wilton-3-channel-nonstick-baguette-tray\/-\/A-85716614#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">bread loaf pans<\/a> are AMAZING! I highly recommend using it for this recipe.<\/p>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" width=\"800\" height=\"1199\" decoding=\"async\" alt=\"Close overhead view of the bread loaves baked on a baking sheet lined with parchment paper.\" class=\"wp-image-226804\" style=\"width:800px\" title=\"Make this copycat version of the EPIC Cheesecake Factory brown bread that is loved and devoured by all who dine at this incredible American restaurant. The rich brown color comes from the molasses, honey, whole wheat, espresso, and cocoa powder. These unique ingredients create the tastiest bread that no one can resist!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread-.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread--333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread--1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread--400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread--150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cheesecake-factory-brown-bread\/\" data-jpibfi-post-title=\"Cheesecake Factory Brown Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread-.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread-.jpg\"\/><noscript><img loading=\"lazy\" width=\"800\" height=\"1199\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread-.jpg\" alt=\"Close overhead view of the bread loaves baked on a baking sheet lined with parchment paper.\" class=\"wp-image-226804\" style=\"width:800px\" title=\"Make this copycat version of the EPIC Cheesecake Factory brown bread that is loved and devoured by all who dine at this incredible American restaurant. The rich brown color comes from the molasses, honey, whole wheat, espresso, and cocoa powder. These unique ingredients create the tastiest bread that no one can resist!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread-.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread--333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread--1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread--400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread--150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cheesecake-factory-brown-bread\/\" data-jpibfi-post-title=\"Cheesecake Factory Brown Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread-.jpg\"\/><\/noscript><\/figure>\n<div class=\"block-leftovers-callout cwp-large\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content cwp-inner\">\n<h3 class=\"wp-block-heading\">Storing Leftover Bread<\/h3>\n<p>Homemade bread doesn\u2019t have any preservatives in it, so it doesn\u2019t last quite as long as store-bought bread. Here are my tips for keeping your Cheesecake Factory brown bread fresh for as long as possible.<\/p>\n<ul>\n<li><strong>On the Counter:\u00a0<\/strong>Make sure your bread has completely cooled for at least a few hours before storing it. You can store in a bread bag or\u00a0<a href=\"https:\/\/goto.target.com\/c\/2773249\/81938\/2092?subid1=52e41fac28963d1e058a1042&amp;subid2=https%3A%2F%2Ftherecipecritic.com%2Fitalian-bread%2F&amp;sharedid=The%20Recipe%20Critic&amp;subid3=https%3A%2F%2Fwww.target.com%2Fp%2Facacia-rolltop-bread-box-lipper-international%2F-%2FA-16637803&amp;u=https%3A%2F%2Fwww.target.com%2Fp%2Facacia-rolltop-bread-box-lipper-international%2F-%2FA-16637803#donotlink\" target=\"_blank\" rel=\"noreferrer noopener\" data-wpel-link=\"external\">bread box<\/a>\u00a0for a few days, or transfer bread directly to an airtight container for up to a week.<\/li>\n<li><strong>In the Refrigerator:<\/strong>\u00a0Store your bread in the refrigerator in an airtight container for up to one week.<\/li>\n<li><strong>In the Freezer:<\/strong> Place the bread in a sealable freezer bag and store it for up to 3 months.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" width=\"800\" height=\"1199\" decoding=\"async\" alt=\"Close view of butter being spread onto a slice of brown bread.\" class=\"wp-image-226805\" style=\"width:800px\" title=\"Make this copycat version of the EPIC Cheesecake Factory brown bread that is loved and devoured by all who dine at this incredible American restaurant. The rich brown color comes from the molasses, honey, whole wheat, espresso, and cocoa powder. These unique ingredients create the tastiest bread that no one can resist!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread-3-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread-3-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread-3-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread-3-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cheesecake-factory-brown-bread\/\" data-jpibfi-post-title=\"Cheesecake Factory Brown Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread-3.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread-3.jpg\"\/><noscript><img loading=\"lazy\" width=\"800\" height=\"1199\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread-3.jpg\" alt=\"Close view of butter being spread onto a slice of brown bread.\" class=\"wp-image-226805\" style=\"width:800px\" title=\"Make this copycat version of the EPIC Cheesecake Factory brown bread that is loved and devoured by all who dine at this incredible American restaurant. The rich brown color comes from the molasses, honey, whole wheat, espresso, and cocoa powder. These unique ingredients create the tastiest bread that no one can resist!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread-3-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread-3-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread-3-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread-3-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cheesecake-factory-brown-bread\/\" data-jpibfi-post-title=\"Cheesecake Factory Brown Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/cheesecake_factory_bread-3.jpg\"\/><\/noscript><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<div class=\"block-post-listing__title\">\n<h2 class=\"wp-block-heading\" id=\"h-more-delicious-bread-recipes-to-try\">More Delicious Bread Recipes to Try<\/h2>\n<p>I LOVE making homemade bread! We rarely buy bread from the store because I enjoy the process so much. Here are a few of my favorite recipes that are perfect for beginners or seasoned pros!<\/p>\n<\/div>\n<\/header>\n<div class=\"block-post-listing__inner\">\n<article class=\"post-summary\">\n<div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/sourdough-bread\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"><img fetchpriority=\"high\" width=\"800\" height=\"1200\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" decoding=\"async\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/07\/sourdoughbread-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/07\/sourdoughbread-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/07\/sourdoughbread-150x225.jpg 150w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/07\/sourdoughbread.jpg 800w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cheesecake-factory-brown-bread\/\" data-jpibfi-post-title=\"Cheesecake Factory Brown Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/07\/sourdoughbread.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/07\/sourdoughbread.jpg\"\/><noscript><img fetchpriority=\"high\" width=\"800\" height=\"1200\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/07\/sourdoughbread.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" decoding=\"async\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/07\/sourdoughbread-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/07\/sourdoughbread-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/07\/sourdoughbread-150x225.jpg 150w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/07\/sourdoughbread.jpg 800w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cheesecake-factory-brown-bread\/\" data-jpibfi-post-title=\"Cheesecake Factory Brown Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/07\/sourdoughbread.jpg\"\/><\/noscript><\/a><\/div>\n<div class=\"post-summary__content\">\n<p class=\"entry-category\">Bread<\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/sourdough-bread\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Sourdough Bread<\/a><\/h3>\n<p class=\"entry-total-time\"><svg width=\"14\" height=\"14\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>6 d 14 hrs 15 mins<\/p>\n<\/div>\n<\/article>\n<article class=\"post-summary\">\n<div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/fry-bread\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"><img loading=\"lazy\" width=\"1200\" height=\"1799\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" decoding=\"async\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/fry_bread-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/fry_bread-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/fry_bread-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/fry_bread-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/fry_bread-1-150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cheesecake-factory-brown-bread\/\" data-jpibfi-post-title=\"Cheesecake Factory Brown Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/fry_bread-1.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/fry_bread-1.jpg\"\/><noscript><img loading=\"lazy\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/fry_bread-1.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" decoding=\"async\" data-pin-nopin=\"1\" sizes=\"auto, (max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/fry_bread-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/fry_bread-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/fry_bread-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/fry_bread-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/fry_bread-1-150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cheesecake-factory-brown-bread\/\" data-jpibfi-post-title=\"Cheesecake Factory Brown Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/08\/fry_bread-1.jpg\"\/><\/noscript><\/a><\/div>\n<div class=\"post-summary__content\">\n<p class=\"entry-category\">Bread<\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/fry-bread\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Fry Bread<\/a><\/h3>\n<p class=\"entry-total-time\"><svg width=\"14\" height=\"14\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>1 hr 30 mins<\/p>\n<\/div>\n<\/article>\n<article class=\"post-summary\">\n<div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/focaccia-bread\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"><img loading=\"lazy\" width=\"1200\" height=\"1800\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" decoding=\"async\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/foccacia-bread-2-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/foccacia-bread-2-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/foccacia-bread-2-2-1024x1536.jpg 1024w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/foccacia-bread-2-2-150x225.jpg 150w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/foccacia-bread-2-2.jpg 1200w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cheesecake-factory-brown-bread\/\" data-jpibfi-post-title=\"Cheesecake Factory Brown Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/foccacia-bread-2-2.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/foccacia-bread-2-2.jpg\"\/><noscript><img loading=\"lazy\" width=\"1200\" height=\"1800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/foccacia-bread-2-2.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" decoding=\"async\" data-pin-nopin=\"1\" sizes=\"auto, (max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/foccacia-bread-2-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/foccacia-bread-2-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/foccacia-bread-2-2-1024x1536.jpg 1024w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/foccacia-bread-2-2-150x225.jpg 150w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/foccacia-bread-2-2.jpg 1200w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cheesecake-factory-brown-bread\/\" data-jpibfi-post-title=\"Cheesecake Factory Brown Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/02\/foccacia-bread-2-2.jpg\"\/><\/noscript><\/a><\/div>\n<div class=\"post-summary__content\">\n<p class=\"entry-category\">Bread<\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/focaccia-bread\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Focaccia Bread<\/a><\/h3>\n<p class=\"entry-total-time\"><svg width=\"14\" height=\"14\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>2 hrs 45 mins<\/p>\n<\/div>\n<\/article>\n<article class=\"post-summary\">\n<div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/cinnamon-swirl-bread\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"><img loading=\"lazy\" width=\"800\" height=\"1200\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" decoding=\"async\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/12\/cinnamonswirlbread-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/12\/cinnamonswirlbread-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/12\/cinnamonswirlbread-2-150x225.jpg 150w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/12\/cinnamonswirlbread-2.jpg 800w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cheesecake-factory-brown-bread\/\" data-jpibfi-post-title=\"Cheesecake Factory Brown Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/12\/cinnamonswirlbread-2.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/12\/cinnamonswirlbread-2.jpg\"\/><noscript><img loading=\"lazy\" width=\"800\" height=\"1200\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/12\/cinnamonswirlbread-2.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" decoding=\"async\" data-pin-nopin=\"1\" sizes=\"auto, (max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/12\/cinnamonswirlbread-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/12\/cinnamonswirlbread-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/12\/cinnamonswirlbread-2-150x225.jpg 150w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/12\/cinnamonswirlbread-2.jpg 800w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/cheesecake-factory-brown-bread\/\" data-jpibfi-post-title=\"Cheesecake Factory Brown Bread\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/12\/cinnamonswirlbread-2.jpg\"\/><\/noscript><\/a><\/div>\n<div class=\"post-summary__content\">\n<p class=\"entry-category\">Bread<\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/cinnamon-swirl-bread\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Cinnamon Swirl Bread<\/a><\/h3>\n<p class=\"entry-total-time\"><svg width=\"14\" height=\"14\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>2 hrs 20 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/cheesecake-factory-brown-bread\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/09\/cheesecake_factory_bread-2-1200x1799-1.jpg&amp;description=Cheesecake Factory Brown Bread\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"226778\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/cheesecake-factory-brown-bread\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<\/div>\n<div id=\"wprm-recipe-container-226779\" class=\"wprm-recipe-container\" data-recipe-id=\"226779\" data-servings=\"12\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-226779-instructions-container wprm-block-text-normal\" data-recipe=\"226779\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Make the Dough<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-226779-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">To the bowl of a stand mixer, add the warm milk, brown sugar, and yeast. Stir to combine and allow the yeast to become frothy for about 5 minutes.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-226779-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Once the yeast is ready, add the molasses, honey, butter, wheat flour, 1 \u00bd cups of all-purpose flour, instant coffee powder, cocoa powder, and salt.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-226779-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Using the dough hook attachment, mix on low speed until everything has come together to form the dough, about 2-3 minutes. At this point assess if you want to add additional all purpose flour. If additional flour is added, do so \u00bc cup at a time. Mix until combined.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-226779-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Increase the speed to medium and allow the dough to be worked for 3-4 minutes. This step helps to develop the gluten and strengthens the dough. The dough should still be slightly sticky but easy to handle with lightly oiled hands.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Proof the Dough<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-226779-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Remove the dough from the stand mixer and place into a lightly oiled bowl. Cover with plastic wrap then allow the dough to rise for about an hour.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-226779-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Once the dough has about doubled in size, remove it from the bowl and cut it into thirds. Pound the air out of all the loaves and shape them into loose rounds. Place the loaves into separate lightly oiled bowls and cover them.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-226779-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Allow your loaves to rest for 30-45 minutes, until they have grown nearly double in size.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-226779-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Remove your dough balls from their bowls and place them, smooth side down, onto a lightly floured surface. Stretch each dough ball out slightly and roll into 3 baguette shapes, about 8 inches long. Be sure to secure the seam at the bottom of each loaf so they don\u2019t come undone while proofing and baking.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-226779-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Place the formed loaves onto a baking sheet lined with parchment paper, leaving at least a 4 inch gap between the loaves. Cover and let the loaves proof until they are double in size. Depending on the temperature of the room they are in this time may vary anywhere from 30 minutes to 1:30. Set a 30 minute timer and check the loaves every 15 minutes after your initial timer.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-226779-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">While the loaves are proofing, preheat the oven to 375 degrees fahrenheit.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Shape and Bake<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-226779-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Once the loaves are proofed and ready to bake, brush the tops of each loaf with water and sprinkle the rolled oats on top. Bake the loaves for 20-30 minutes. The internal temperature of each loaf should reach 190 degrees fahrenheit.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-226779-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Once the loves have finished baking, remove them from the oven and allow them to cool at least 20 minutes before cutting into them.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">slice<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">239<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">43<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">14<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">339<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">281<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">178<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.03<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">73<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/cheesecake-factory-brown-bread\/\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Make this copycat version of the EPIC Cheesecake Factory brown bread that is loved and devoured by all who dine at this incredible American restaurant. The rich brown color comes from the molasses, honey, whole [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":38309,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-38308","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/38308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=38308"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/38308\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/38309"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=38308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=38308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=38308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}