\n<\/p>\n
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy<\/a>.<\/em><\/p>\n<\/noscript><\/div>\n<\/p>\nAdd this homemade pizza seasoning to all of your favorite pizzas and watch them transform! It\u2019s the best blend of herbs, garlic, and red pepper flakes to make every bite a dream!<\/p>\nHomemade seasoning blends are great because you can customize the flavor just to your liking! A few more great recipes to try: homemade gyro seasoning<\/a>, fajita seasoning<\/a>, and chili seasoning<\/a>!<\/p>\n<\/noscript><\/figure>\nWhy You Should Make Homemade Pizza Seasoning<\/h2>\nIt\u2019s no secret that I love making homemade seasoning blends. It\u2019s the best way to add extra flavor to any dish and<\/em> you can customize the blends to your liking! Now, if your family is as pizza obsessed as mine is, this pizza seasoning is something you\u2019re going to always want on hand. Have you ever made a homemade pizza and wondered why it doesn\u2019t taste quite like your favorite pizza spot? It\u2019s probably because it\u2019s missing these tasty herbs!<\/p>\nPizza seasoning is similar to Italian seasoning<\/a> because it\u2019s made with things like basil, thyme, and oregano. What sets it apart, though, is its amazing savory flavor from the addition of garlic powder and dried onion. This pizza seasoning recipe is also made with red pepper flakes to add a little bit of heat! The end result is so tasty, sprinkle it on top of your favorite pizzas and prepare to be amazed.<\/p>\nIngredients Needed<\/h2>\nLike other homemade seasoning blends, pizza seasoning is super customizable. So if you see something you\u2019re not a fan of, use less of it or leave it out entirely! All of the measurements I used can be found in the recipe card below.<\/p>\n\nOregano<\/strong>: A bold herb that adds a punch of flavor!<\/li>\nBasil<\/strong>: Sweet and aromatic, basil is the best addition to any pizza.<\/li>\nThyme: <\/strong>Similar to oregano, thyme adds a pop of fresh, minty flavor.<\/li>\nDried Onion Flakes<\/a>: <\/strong>To give your pizza seasoning the perfect savory flavor and balance out the herbs. You can also use onion powder if you don\u2019t have any onion flakes on hand.<\/li>\nGarlic Powder: <\/strong>Because you can never go wrong with garlic, especially when it comes to pizza!<\/li>\nGarlic Salt: <\/strong>For some extra savory goodness.<\/li>\nRed Pepper Flakes:<\/strong> To add a kick of heat. Like it hot? Add more! Not a fan of spice? Omit it entirely.<\/li>\n<\/ul>\nPizza Seasoning Recipe<\/h2>\nNow that you have all of your herbs and spices ready, let\u2019s mix everything up! Feel free to adjust the ratios as you go. It\u2019s so easy to make this pizza seasoning your own!<\/p>\n\nCombine: <\/strong>In a small bowl combine all your ingredients, then mix well.<\/li>\nTransfer to Airtight Container: <\/strong>Pour your seasoning into a small jar or container with a lid.<\/li>\nUse For: <\/strong>Use to season pizza dough, pizza sauce, marinara, or any Italian dish you desire. Season to taste!<\/li>\nStore: <\/strong>Store at room temperature in a dry place for up to 6 months.<\/li>\n<\/ol>\n<\/noscript><\/figure>\n<\/p>\n\n\nHow to Use Pizza Seasoning<\/h3>\nPizza seasoning is one of those blends that goes with so many Italian recipes. When you\u2019re making an Italian-inspired dish and it needs a touch of Italian spice, try this seasoning! It\u2019s quite perfect and tastes incredible!<\/p>\n\nSprinkle: <\/strong>Sprinkle on pizza dough or on top of baked pizza for lots of flavor!<\/li>\nMix:<\/strong>\u00a0Mix with melted butter and brush on bread sticks,\u00a0French Bread<\/a>, or\u00a0Focaccia<\/a> to add the flavor of pizza herbs.<\/li>\nAdd:<\/strong>\u00a0Take your marinara<\/a> sauce to the next level by adding pizza seasoning. <\/li>\nItalian Recipes:\u00a0<\/strong>Italian seasoning is obviously perfect for your Italian favorites from\u00a0lasagna<\/a> to\u00a0<\/a>pizza grilled cheese<\/a>, and\u00a0of course spaghetti<\/a>. Pizza seasoning is delicious in all Italian-inspired recipes.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n<\/noscript><\/figure>\n<\/p>\n\n\nHow Long Will It Last?<\/h3>\nAs long as it\u2019s in an airtight container, your seasoning will stay good for 6 months! Store in a cool, dry place for best results.<\/p>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n<\/noscript><\/figure>\n\n\n\nTry Out Your Seasoning in These Recipes!<\/h3>\n<\/header>\n\nPizza seasoning is seriously so versatile. Add it to your pizza crust, pizza sauce, or even sprinkle it in pasta sauce for an extra boost of flavor! Not sure where to begin? I\u2019ve rounded up some of my favorite recipes to start you out with!<\/p>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n\n <\/p>\n\n\n\n\n\nIn a small bowl combine all your ingredients, mix well.<\/span><\/p>\n<\/li>\n\nPour your seasoning into a small jar or container with a lid.<\/span><\/p>\n<\/li>\n\nUse to season pizza dough, pizza sauce, marinara, or any Italian dish you desire. Season to taste!<\/span><\/p>\n<\/li>\n\nStore at room temperature in a dry place for up to 6 months.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nServes: 12<\/span><\/p>\nServing<\/span>2<\/span>teaspoons<\/span><\/span>Calories<\/span>9<\/span>kcal<\/span><\/span>Carbohydrates<\/span>2<\/span>g<\/span> (1%)<\/span><\/span>Protein<\/span>0.4<\/span>g<\/span> (1%)<\/span><\/span>Fat<\/span>0.1<\/span>g<\/span><\/span>Saturated Fat<\/span>0.04<\/span>g<\/span><\/span>Polyunsaturated Fat<\/span>0.1<\/span>g<\/span><\/span>Monounsaturated Fat<\/span>0.02<\/span>g<\/span><\/span>Sodium<\/span>394<\/span>mg<\/span> (16%)<\/span><\/span>Potassium<\/span>45<\/span>mg<\/span> (1%)<\/span><\/span>Fiber<\/span>1<\/span>g<\/span> (4%)<\/span><\/span>Sugar<\/span>0.3<\/span>g<\/span><\/span>Vitamin A<\/span>161<\/span>IU<\/span> (3%)<\/span><\/span>Vitamin C<\/span>1<\/span>mg<\/span> (1%)<\/span><\/span>Calcium<\/span>31<\/span>mg<\/span> (3%)<\/span><\/span>Iron<\/span>1<\/span>mg<\/span> (6%)<\/span><\/span><\/p>\nAll nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.<\/em><\/p>\n\nCourse <\/span>pantry staple, Seasoning<\/span><\/p>\nCuisine <\/span>American<\/span><\/p>\nKeyword <\/span>pizza seasoning<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/p>\n
Add this homemade pizza seasoning to all of your favorite pizzas and watch them transform! It\u2019s the best blend of herbs, garlic, and red pepper flakes to make every bite a dream!<\/p>\n
Homemade seasoning blends are great because you can customize the flavor just to your liking! A few more great recipes to try: homemade gyro seasoning<\/a>, fajita seasoning<\/a>, and chili seasoning<\/a>!<\/p>\n<\/noscript><\/figure>\nWhy You Should Make Homemade Pizza Seasoning<\/h2>\nIt\u2019s no secret that I love making homemade seasoning blends. It\u2019s the best way to add extra flavor to any dish and<\/em> you can customize the blends to your liking! Now, if your family is as pizza obsessed as mine is, this pizza seasoning is something you\u2019re going to always want on hand. Have you ever made a homemade pizza and wondered why it doesn\u2019t taste quite like your favorite pizza spot? It\u2019s probably because it\u2019s missing these tasty herbs!<\/p>\nPizza seasoning is similar to Italian seasoning<\/a> because it\u2019s made with things like basil, thyme, and oregano. What sets it apart, though, is its amazing savory flavor from the addition of garlic powder and dried onion. This pizza seasoning recipe is also made with red pepper flakes to add a little bit of heat! The end result is so tasty, sprinkle it on top of your favorite pizzas and prepare to be amazed.<\/p>\nIngredients Needed<\/h2>\nLike other homemade seasoning blends, pizza seasoning is super customizable. So if you see something you\u2019re not a fan of, use less of it or leave it out entirely! All of the measurements I used can be found in the recipe card below.<\/p>\n\nOregano<\/strong>: A bold herb that adds a punch of flavor!<\/li>\nBasil<\/strong>: Sweet and aromatic, basil is the best addition to any pizza.<\/li>\nThyme: <\/strong>Similar to oregano, thyme adds a pop of fresh, minty flavor.<\/li>\nDried Onion Flakes<\/a>: <\/strong>To give your pizza seasoning the perfect savory flavor and balance out the herbs. You can also use onion powder if you don\u2019t have any onion flakes on hand.<\/li>\nGarlic Powder: <\/strong>Because you can never go wrong with garlic, especially when it comes to pizza!<\/li>\nGarlic Salt: <\/strong>For some extra savory goodness.<\/li>\nRed Pepper Flakes:<\/strong> To add a kick of heat. Like it hot? Add more! Not a fan of spice? Omit it entirely.<\/li>\n<\/ul>\nPizza Seasoning Recipe<\/h2>\nNow that you have all of your herbs and spices ready, let\u2019s mix everything up! Feel free to adjust the ratios as you go. It\u2019s so easy to make this pizza seasoning your own!<\/p>\n\nCombine: <\/strong>In a small bowl combine all your ingredients, then mix well.<\/li>\nTransfer to Airtight Container: <\/strong>Pour your seasoning into a small jar or container with a lid.<\/li>\nUse For: <\/strong>Use to season pizza dough, pizza sauce, marinara, or any Italian dish you desire. Season to taste!<\/li>\nStore: <\/strong>Store at room temperature in a dry place for up to 6 months.<\/li>\n<\/ol>\n<\/noscript><\/figure>\n<\/p>\n\n\nHow to Use Pizza Seasoning<\/h3>\nPizza seasoning is one of those blends that goes with so many Italian recipes. When you\u2019re making an Italian-inspired dish and it needs a touch of Italian spice, try this seasoning! It\u2019s quite perfect and tastes incredible!<\/p>\n\nSprinkle: <\/strong>Sprinkle on pizza dough or on top of baked pizza for lots of flavor!<\/li>\nMix:<\/strong>\u00a0Mix with melted butter and brush on bread sticks,\u00a0French Bread<\/a>, or\u00a0Focaccia<\/a> to add the flavor of pizza herbs.<\/li>\nAdd:<\/strong>\u00a0Take your marinara<\/a> sauce to the next level by adding pizza seasoning. <\/li>\nItalian Recipes:\u00a0<\/strong>Italian seasoning is obviously perfect for your Italian favorites from\u00a0lasagna<\/a> to\u00a0<\/a>pizza grilled cheese<\/a>, and\u00a0of course spaghetti<\/a>. Pizza seasoning is delicious in all Italian-inspired recipes.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n<\/noscript><\/figure>\n<\/p>\n\n\nHow Long Will It Last?<\/h3>\nAs long as it\u2019s in an airtight container, your seasoning will stay good for 6 months! Store in a cool, dry place for best results.<\/p>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n<\/noscript><\/figure>\n\n\n\nTry Out Your Seasoning in These Recipes!<\/h3>\n<\/header>\n\nPizza seasoning is seriously so versatile. Add it to your pizza crust, pizza sauce, or even sprinkle it in pasta sauce for an extra boost of flavor! Not sure where to begin? I\u2019ve rounded up some of my favorite recipes to start you out with!<\/p>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n\n <\/p>\n\n\n\n\n\nIn a small bowl combine all your ingredients, mix well.<\/span><\/p>\n<\/li>\n\nPour your seasoning into a small jar or container with a lid.<\/span><\/p>\n<\/li>\n\nUse to season pizza dough, pizza sauce, marinara, or any Italian dish you desire. Season to taste!<\/span><\/p>\n<\/li>\n\nStore at room temperature in a dry place for up to 6 months.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nServes: 12<\/span><\/p>\nServing<\/span>2<\/span>teaspoons<\/span><\/span>Calories<\/span>9<\/span>kcal<\/span><\/span>Carbohydrates<\/span>2<\/span>g<\/span> (1%)<\/span><\/span>Protein<\/span>0.4<\/span>g<\/span> (1%)<\/span><\/span>Fat<\/span>0.1<\/span>g<\/span><\/span>Saturated Fat<\/span>0.04<\/span>g<\/span><\/span>Polyunsaturated Fat<\/span>0.1<\/span>g<\/span><\/span>Monounsaturated Fat<\/span>0.02<\/span>g<\/span><\/span>Sodium<\/span>394<\/span>mg<\/span> (16%)<\/span><\/span>Potassium<\/span>45<\/span>mg<\/span> (1%)<\/span><\/span>Fiber<\/span>1<\/span>g<\/span> (4%)<\/span><\/span>Sugar<\/span>0.3<\/span>g<\/span><\/span>Vitamin A<\/span>161<\/span>IU<\/span> (3%)<\/span><\/span>Vitamin C<\/span>1<\/span>mg<\/span> (1%)<\/span><\/span>Calcium<\/span>31<\/span>mg<\/span> (3%)<\/span><\/span>Iron<\/span>1<\/span>mg<\/span> (6%)<\/span><\/span><\/p>\nAll nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.<\/em><\/p>\n\nCourse <\/span>pantry staple, Seasoning<\/span><\/p>\nCuisine <\/span>American<\/span><\/p>\nKeyword <\/span>pizza seasoning<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
It\u2019s no secret that I love making homemade seasoning blends. It\u2019s the best way to add extra flavor to any dish and<\/em> you can customize the blends to your liking! Now, if your family is as pizza obsessed as mine is, this pizza seasoning is something you\u2019re going to always want on hand. Have you ever made a homemade pizza and wondered why it doesn\u2019t taste quite like your favorite pizza spot? It\u2019s probably because it\u2019s missing these tasty herbs!<\/p>\nPizza seasoning is similar to Italian seasoning<\/a> because it\u2019s made with things like basil, thyme, and oregano. What sets it apart, though, is its amazing savory flavor from the addition of garlic powder and dried onion. This pizza seasoning recipe is also made with red pepper flakes to add a little bit of heat! The end result is so tasty, sprinkle it on top of your favorite pizzas and prepare to be amazed.<\/p>\nIngredients Needed<\/h2>\nLike other homemade seasoning blends, pizza seasoning is super customizable. So if you see something you\u2019re not a fan of, use less of it or leave it out entirely! All of the measurements I used can be found in the recipe card below.<\/p>\n\nOregano<\/strong>: A bold herb that adds a punch of flavor!<\/li>\nBasil<\/strong>: Sweet and aromatic, basil is the best addition to any pizza.<\/li>\nThyme: <\/strong>Similar to oregano, thyme adds a pop of fresh, minty flavor.<\/li>\nDried Onion Flakes<\/a>: <\/strong>To give your pizza seasoning the perfect savory flavor and balance out the herbs. You can also use onion powder if you don\u2019t have any onion flakes on hand.<\/li>\nGarlic Powder: <\/strong>Because you can never go wrong with garlic, especially when it comes to pizza!<\/li>\nGarlic Salt: <\/strong>For some extra savory goodness.<\/li>\nRed Pepper Flakes:<\/strong> To add a kick of heat. Like it hot? Add more! Not a fan of spice? Omit it entirely.<\/li>\n<\/ul>\nPizza Seasoning Recipe<\/h2>\nNow that you have all of your herbs and spices ready, let\u2019s mix everything up! Feel free to adjust the ratios as you go. It\u2019s so easy to make this pizza seasoning your own!<\/p>\n\nCombine: <\/strong>In a small bowl combine all your ingredients, then mix well.<\/li>\nTransfer to Airtight Container: <\/strong>Pour your seasoning into a small jar or container with a lid.<\/li>\nUse For: <\/strong>Use to season pizza dough, pizza sauce, marinara, or any Italian dish you desire. Season to taste!<\/li>\nStore: <\/strong>Store at room temperature in a dry place for up to 6 months.<\/li>\n<\/ol>\n<\/noscript><\/figure>\n<\/p>\n\n\nHow to Use Pizza Seasoning<\/h3>\nPizza seasoning is one of those blends that goes with so many Italian recipes. When you\u2019re making an Italian-inspired dish and it needs a touch of Italian spice, try this seasoning! It\u2019s quite perfect and tastes incredible!<\/p>\n\nSprinkle: <\/strong>Sprinkle on pizza dough or on top of baked pizza for lots of flavor!<\/li>\nMix:<\/strong>\u00a0Mix with melted butter and brush on bread sticks,\u00a0French Bread<\/a>, or\u00a0Focaccia<\/a> to add the flavor of pizza herbs.<\/li>\nAdd:<\/strong>\u00a0Take your marinara<\/a> sauce to the next level by adding pizza seasoning. <\/li>\nItalian Recipes:\u00a0<\/strong>Italian seasoning is obviously perfect for your Italian favorites from\u00a0lasagna<\/a> to\u00a0<\/a>pizza grilled cheese<\/a>, and\u00a0of course spaghetti<\/a>. Pizza seasoning is delicious in all Italian-inspired recipes.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n<\/noscript><\/figure>\n<\/p>\n\n\nHow Long Will It Last?<\/h3>\nAs long as it\u2019s in an airtight container, your seasoning will stay good for 6 months! Store in a cool, dry place for best results.<\/p>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n<\/noscript><\/figure>\n\n\n\nTry Out Your Seasoning in These Recipes!<\/h3>\n<\/header>\n\nPizza seasoning is seriously so versatile. Add it to your pizza crust, pizza sauce, or even sprinkle it in pasta sauce for an extra boost of flavor! Not sure where to begin? I\u2019ve rounded up some of my favorite recipes to start you out with!<\/p>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n\n <\/p>\n\n\n\n\n\nIn a small bowl combine all your ingredients, mix well.<\/span><\/p>\n<\/li>\n\nPour your seasoning into a small jar or container with a lid.<\/span><\/p>\n<\/li>\n\nUse to season pizza dough, pizza sauce, marinara, or any Italian dish you desire. Season to taste!<\/span><\/p>\n<\/li>\n\nStore at room temperature in a dry place for up to 6 months.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nServes: 12<\/span><\/p>\nServing<\/span>2<\/span>teaspoons<\/span><\/span>Calories<\/span>9<\/span>kcal<\/span><\/span>Carbohydrates<\/span>2<\/span>g<\/span> (1%)<\/span><\/span>Protein<\/span>0.4<\/span>g<\/span> (1%)<\/span><\/span>Fat<\/span>0.1<\/span>g<\/span><\/span>Saturated Fat<\/span>0.04<\/span>g<\/span><\/span>Polyunsaturated Fat<\/span>0.1<\/span>g<\/span><\/span>Monounsaturated Fat<\/span>0.02<\/span>g<\/span><\/span>Sodium<\/span>394<\/span>mg<\/span> (16%)<\/span><\/span>Potassium<\/span>45<\/span>mg<\/span> (1%)<\/span><\/span>Fiber<\/span>1<\/span>g<\/span> (4%)<\/span><\/span>Sugar<\/span>0.3<\/span>g<\/span><\/span>Vitamin A<\/span>161<\/span>IU<\/span> (3%)<\/span><\/span>Vitamin C<\/span>1<\/span>mg<\/span> (1%)<\/span><\/span>Calcium<\/span>31<\/span>mg<\/span> (3%)<\/span><\/span>Iron<\/span>1<\/span>mg<\/span> (6%)<\/span><\/span><\/p>\nAll nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.<\/em><\/p>\n\nCourse <\/span>pantry staple, Seasoning<\/span><\/p>\nCuisine <\/span>American<\/span><\/p>\nKeyword <\/span>pizza seasoning<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
Pizza seasoning is similar to Italian seasoning<\/a> because it\u2019s made with things like basil, thyme, and oregano. What sets it apart, though, is its amazing savory flavor from the addition of garlic powder and dried onion. This pizza seasoning recipe is also made with red pepper flakes to add a little bit of heat! The end result is so tasty, sprinkle it on top of your favorite pizzas and prepare to be amazed.<\/p>\nIngredients Needed<\/h2>\nLike other homemade seasoning blends, pizza seasoning is super customizable. So if you see something you\u2019re not a fan of, use less of it or leave it out entirely! All of the measurements I used can be found in the recipe card below.<\/p>\n\nOregano<\/strong>: A bold herb that adds a punch of flavor!<\/li>\nBasil<\/strong>: Sweet and aromatic, basil is the best addition to any pizza.<\/li>\nThyme: <\/strong>Similar to oregano, thyme adds a pop of fresh, minty flavor.<\/li>\nDried Onion Flakes<\/a>: <\/strong>To give your pizza seasoning the perfect savory flavor and balance out the herbs. You can also use onion powder if you don\u2019t have any onion flakes on hand.<\/li>\nGarlic Powder: <\/strong>Because you can never go wrong with garlic, especially when it comes to pizza!<\/li>\nGarlic Salt: <\/strong>For some extra savory goodness.<\/li>\nRed Pepper Flakes:<\/strong> To add a kick of heat. Like it hot? Add more! Not a fan of spice? Omit it entirely.<\/li>\n<\/ul>\nPizza Seasoning Recipe<\/h2>\nNow that you have all of your herbs and spices ready, let\u2019s mix everything up! Feel free to adjust the ratios as you go. It\u2019s so easy to make this pizza seasoning your own!<\/p>\n\nCombine: <\/strong>In a small bowl combine all your ingredients, then mix well.<\/li>\nTransfer to Airtight Container: <\/strong>Pour your seasoning into a small jar or container with a lid.<\/li>\nUse For: <\/strong>Use to season pizza dough, pizza sauce, marinara, or any Italian dish you desire. Season to taste!<\/li>\nStore: <\/strong>Store at room temperature in a dry place for up to 6 months.<\/li>\n<\/ol>\n<\/noscript><\/figure>\n<\/p>\n\n\nHow to Use Pizza Seasoning<\/h3>\nPizza seasoning is one of those blends that goes with so many Italian recipes. When you\u2019re making an Italian-inspired dish and it needs a touch of Italian spice, try this seasoning! It\u2019s quite perfect and tastes incredible!<\/p>\n\nSprinkle: <\/strong>Sprinkle on pizza dough or on top of baked pizza for lots of flavor!<\/li>\nMix:<\/strong>\u00a0Mix with melted butter and brush on bread sticks,\u00a0French Bread<\/a>, or\u00a0Focaccia<\/a> to add the flavor of pizza herbs.<\/li>\nAdd:<\/strong>\u00a0Take your marinara<\/a> sauce to the next level by adding pizza seasoning. <\/li>\nItalian Recipes:\u00a0<\/strong>Italian seasoning is obviously perfect for your Italian favorites from\u00a0lasagna<\/a> to\u00a0<\/a>pizza grilled cheese<\/a>, and\u00a0of course spaghetti<\/a>. Pizza seasoning is delicious in all Italian-inspired recipes.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n<\/noscript><\/figure>\n<\/p>\n\n\nHow Long Will It Last?<\/h3>\nAs long as it\u2019s in an airtight container, your seasoning will stay good for 6 months! Store in a cool, dry place for best results.<\/p>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n<\/noscript><\/figure>\n\n\n\nTry Out Your Seasoning in These Recipes!<\/h3>\n<\/header>\n\nPizza seasoning is seriously so versatile. Add it to your pizza crust, pizza sauce, or even sprinkle it in pasta sauce for an extra boost of flavor! Not sure where to begin? I\u2019ve rounded up some of my favorite recipes to start you out with!<\/p>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n\n <\/p>\n\n\n\n\n\nIn a small bowl combine all your ingredients, mix well.<\/span><\/p>\n<\/li>\n\nPour your seasoning into a small jar or container with a lid.<\/span><\/p>\n<\/li>\n\nUse to season pizza dough, pizza sauce, marinara, or any Italian dish you desire. Season to taste!<\/span><\/p>\n<\/li>\n\nStore at room temperature in a dry place for up to 6 months.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nServes: 12<\/span><\/p>\nServing<\/span>2<\/span>teaspoons<\/span><\/span>Calories<\/span>9<\/span>kcal<\/span><\/span>Carbohydrates<\/span>2<\/span>g<\/span> (1%)<\/span><\/span>Protein<\/span>0.4<\/span>g<\/span> (1%)<\/span><\/span>Fat<\/span>0.1<\/span>g<\/span><\/span>Saturated Fat<\/span>0.04<\/span>g<\/span><\/span>Polyunsaturated Fat<\/span>0.1<\/span>g<\/span><\/span>Monounsaturated Fat<\/span>0.02<\/span>g<\/span><\/span>Sodium<\/span>394<\/span>mg<\/span> (16%)<\/span><\/span>Potassium<\/span>45<\/span>mg<\/span> (1%)<\/span><\/span>Fiber<\/span>1<\/span>g<\/span> (4%)<\/span><\/span>Sugar<\/span>0.3<\/span>g<\/span><\/span>Vitamin A<\/span>161<\/span>IU<\/span> (3%)<\/span><\/span>Vitamin C<\/span>1<\/span>mg<\/span> (1%)<\/span><\/span>Calcium<\/span>31<\/span>mg<\/span> (3%)<\/span><\/span>Iron<\/span>1<\/span>mg<\/span> (6%)<\/span><\/span><\/p>\nAll nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.<\/em><\/p>\n\nCourse <\/span>pantry staple, Seasoning<\/span><\/p>\nCuisine <\/span>American<\/span><\/p>\nKeyword <\/span>pizza seasoning<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
Like other homemade seasoning blends, pizza seasoning is super customizable. So if you see something you\u2019re not a fan of, use less of it or leave it out entirely! All of the measurements I used can be found in the recipe card below.<\/p>\n
Now that you have all of your herbs and spices ready, let\u2019s mix everything up! Feel free to adjust the ratios as you go. It\u2019s so easy to make this pizza seasoning your own!<\/p>\n
Pizza seasoning is one of those blends that goes with so many Italian recipes. When you\u2019re making an Italian-inspired dish and it needs a touch of Italian spice, try this seasoning! It\u2019s quite perfect and tastes incredible!<\/p>\n
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<\/p>\n<\/noscript><\/figure>\n<\/p>\n\n\nHow Long Will It Last?<\/h3>\nAs long as it\u2019s in an airtight container, your seasoning will stay good for 6 months! Store in a cool, dry place for best results.<\/p>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n<\/noscript><\/figure>\n\n\n\nTry Out Your Seasoning in These Recipes!<\/h3>\n<\/header>\n\nPizza seasoning is seriously so versatile. Add it to your pizza crust, pizza sauce, or even sprinkle it in pasta sauce for an extra boost of flavor! Not sure where to begin? I\u2019ve rounded up some of my favorite recipes to start you out with!<\/p>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n\n <\/p>\n\n\n\n\n\nIn a small bowl combine all your ingredients, mix well.<\/span><\/p>\n<\/li>\n\nPour your seasoning into a small jar or container with a lid.<\/span><\/p>\n<\/li>\n\nUse to season pizza dough, pizza sauce, marinara, or any Italian dish you desire. Season to taste!<\/span><\/p>\n<\/li>\n\nStore at room temperature in a dry place for up to 6 months.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nServes: 12<\/span><\/p>\nServing<\/span>2<\/span>teaspoons<\/span><\/span>Calories<\/span>9<\/span>kcal<\/span><\/span>Carbohydrates<\/span>2<\/span>g<\/span> (1%)<\/span><\/span>Protein<\/span>0.4<\/span>g<\/span> (1%)<\/span><\/span>Fat<\/span>0.1<\/span>g<\/span><\/span>Saturated Fat<\/span>0.04<\/span>g<\/span><\/span>Polyunsaturated Fat<\/span>0.1<\/span>g<\/span><\/span>Monounsaturated Fat<\/span>0.02<\/span>g<\/span><\/span>Sodium<\/span>394<\/span>mg<\/span> (16%)<\/span><\/span>Potassium<\/span>45<\/span>mg<\/span> (1%)<\/span><\/span>Fiber<\/span>1<\/span>g<\/span> (4%)<\/span><\/span>Sugar<\/span>0.3<\/span>g<\/span><\/span>Vitamin A<\/span>161<\/span>IU<\/span> (3%)<\/span><\/span>Vitamin C<\/span>1<\/span>mg<\/span> (1%)<\/span><\/span>Calcium<\/span>31<\/span>mg<\/span> (3%)<\/span><\/span>Iron<\/span>1<\/span>mg<\/span> (6%)<\/span><\/span><\/p>\nAll nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.<\/em><\/p>\n\nCourse <\/span>pantry staple, Seasoning<\/span><\/p>\nCuisine <\/span>American<\/span><\/p>\nKeyword <\/span>pizza seasoning<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
As long as it\u2019s in an airtight container, your seasoning will stay good for 6 months! Store in a cool, dry place for best results.<\/p>\n<\/div>\n<\/div>\n
<\/p>\n<\/noscript><\/figure>\n\n\n\nTry Out Your Seasoning in These Recipes!<\/h3>\n<\/header>\n\nPizza seasoning is seriously so versatile. Add it to your pizza crust, pizza sauce, or even sprinkle it in pasta sauce for an extra boost of flavor! Not sure where to begin? I\u2019ve rounded up some of my favorite recipes to start you out with!<\/p>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n\n <\/p>\n\n\n\n\n\nIn a small bowl combine all your ingredients, mix well.<\/span><\/p>\n<\/li>\n\nPour your seasoning into a small jar or container with a lid.<\/span><\/p>\n<\/li>\n\nUse to season pizza dough, pizza sauce, marinara, or any Italian dish you desire. Season to taste!<\/span><\/p>\n<\/li>\n\nStore at room temperature in a dry place for up to 6 months.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nServes: 12<\/span><\/p>\nServing<\/span>2<\/span>teaspoons<\/span><\/span>Calories<\/span>9<\/span>kcal<\/span><\/span>Carbohydrates<\/span>2<\/span>g<\/span> (1%)<\/span><\/span>Protein<\/span>0.4<\/span>g<\/span> (1%)<\/span><\/span>Fat<\/span>0.1<\/span>g<\/span><\/span>Saturated Fat<\/span>0.04<\/span>g<\/span><\/span>Polyunsaturated Fat<\/span>0.1<\/span>g<\/span><\/span>Monounsaturated Fat<\/span>0.02<\/span>g<\/span><\/span>Sodium<\/span>394<\/span>mg<\/span> (16%)<\/span><\/span>Potassium<\/span>45<\/span>mg<\/span> (1%)<\/span><\/span>Fiber<\/span>1<\/span>g<\/span> (4%)<\/span><\/span>Sugar<\/span>0.3<\/span>g<\/span><\/span>Vitamin A<\/span>161<\/span>IU<\/span> (3%)<\/span><\/span>Vitamin C<\/span>1<\/span>mg<\/span> (1%)<\/span><\/span>Calcium<\/span>31<\/span>mg<\/span> (3%)<\/span><\/span>Iron<\/span>1<\/span>mg<\/span> (6%)<\/span><\/span><\/p>\nAll nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.<\/em><\/p>\n\nCourse <\/span>pantry staple, Seasoning<\/span><\/p>\nCuisine <\/span>American<\/span><\/p>\nKeyword <\/span>pizza seasoning<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
Pizza seasoning is seriously so versatile. Add it to your pizza crust, pizza sauce, or even sprinkle it in pasta sauce for an extra boost of flavor! Not sure where to begin? I\u2019ve rounded up some of my favorite recipes to start you out with!<\/p>\n<\/div>\n
In a small bowl combine all your ingredients, mix well.<\/span><\/p>\n<\/li>\n\nPour your seasoning into a small jar or container with a lid.<\/span><\/p>\n<\/li>\n\nUse to season pizza dough, pizza sauce, marinara, or any Italian dish you desire. Season to taste!<\/span><\/p>\n<\/li>\n\nStore at room temperature in a dry place for up to 6 months.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nServes: 12<\/span><\/p>\nServing<\/span>2<\/span>teaspoons<\/span><\/span>Calories<\/span>9<\/span>kcal<\/span><\/span>Carbohydrates<\/span>2<\/span>g<\/span> (1%)<\/span><\/span>Protein<\/span>0.4<\/span>g<\/span> (1%)<\/span><\/span>Fat<\/span>0.1<\/span>g<\/span><\/span>Saturated Fat<\/span>0.04<\/span>g<\/span><\/span>Polyunsaturated Fat<\/span>0.1<\/span>g<\/span><\/span>Monounsaturated Fat<\/span>0.02<\/span>g<\/span><\/span>Sodium<\/span>394<\/span>mg<\/span> (16%)<\/span><\/span>Potassium<\/span>45<\/span>mg<\/span> (1%)<\/span><\/span>Fiber<\/span>1<\/span>g<\/span> (4%)<\/span><\/span>Sugar<\/span>0.3<\/span>g<\/span><\/span>Vitamin A<\/span>161<\/span>IU<\/span> (3%)<\/span><\/span>Vitamin C<\/span>1<\/span>mg<\/span> (1%)<\/span><\/span>Calcium<\/span>31<\/span>mg<\/span> (3%)<\/span><\/span>Iron<\/span>1<\/span>mg<\/span> (6%)<\/span><\/span><\/p>\nAll nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.<\/em><\/p>\n\nCourse <\/span>pantry staple, Seasoning<\/span><\/p>\nCuisine <\/span>American<\/span><\/p>\nKeyword <\/span>pizza seasoning<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
Pour your seasoning into a small jar or container with a lid.<\/span><\/p>\n<\/li>\n\nUse to season pizza dough, pizza sauce, marinara, or any Italian dish you desire. Season to taste!<\/span><\/p>\n<\/li>\n\nStore at room temperature in a dry place for up to 6 months.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nServes: 12<\/span><\/p>\nServing<\/span>2<\/span>teaspoons<\/span><\/span>Calories<\/span>9<\/span>kcal<\/span><\/span>Carbohydrates<\/span>2<\/span>g<\/span> (1%)<\/span><\/span>Protein<\/span>0.4<\/span>g<\/span> (1%)<\/span><\/span>Fat<\/span>0.1<\/span>g<\/span><\/span>Saturated Fat<\/span>0.04<\/span>g<\/span><\/span>Polyunsaturated Fat<\/span>0.1<\/span>g<\/span><\/span>Monounsaturated Fat<\/span>0.02<\/span>g<\/span><\/span>Sodium<\/span>394<\/span>mg<\/span> (16%)<\/span><\/span>Potassium<\/span>45<\/span>mg<\/span> (1%)<\/span><\/span>Fiber<\/span>1<\/span>g<\/span> (4%)<\/span><\/span>Sugar<\/span>0.3<\/span>g<\/span><\/span>Vitamin A<\/span>161<\/span>IU<\/span> (3%)<\/span><\/span>Vitamin C<\/span>1<\/span>mg<\/span> (1%)<\/span><\/span>Calcium<\/span>31<\/span>mg<\/span> (3%)<\/span><\/span>Iron<\/span>1<\/span>mg<\/span> (6%)<\/span><\/span><\/p>\nAll nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.<\/em><\/p>\n\nCourse <\/span>pantry staple, Seasoning<\/span><\/p>\nCuisine <\/span>American<\/span><\/p>\nKeyword <\/span>pizza seasoning<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
Use to season pizza dough, pizza sauce, marinara, or any Italian dish you desire. Season to taste!<\/span><\/p>\n<\/li>\n\nStore at room temperature in a dry place for up to 6 months.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nServes: 12<\/span><\/p>\nServing<\/span>2<\/span>teaspoons<\/span><\/span>Calories<\/span>9<\/span>kcal<\/span><\/span>Carbohydrates<\/span>2<\/span>g<\/span> (1%)<\/span><\/span>Protein<\/span>0.4<\/span>g<\/span> (1%)<\/span><\/span>Fat<\/span>0.1<\/span>g<\/span><\/span>Saturated Fat<\/span>0.04<\/span>g<\/span><\/span>Polyunsaturated Fat<\/span>0.1<\/span>g<\/span><\/span>Monounsaturated Fat<\/span>0.02<\/span>g<\/span><\/span>Sodium<\/span>394<\/span>mg<\/span> (16%)<\/span><\/span>Potassium<\/span>45<\/span>mg<\/span> (1%)<\/span><\/span>Fiber<\/span>1<\/span>g<\/span> (4%)<\/span><\/span>Sugar<\/span>0.3<\/span>g<\/span><\/span>Vitamin A<\/span>161<\/span>IU<\/span> (3%)<\/span><\/span>Vitamin C<\/span>1<\/span>mg<\/span> (1%)<\/span><\/span>Calcium<\/span>31<\/span>mg<\/span> (3%)<\/span><\/span>Iron<\/span>1<\/span>mg<\/span> (6%)<\/span><\/span><\/p>\nAll nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.<\/em><\/p>\n\nCourse <\/span>pantry staple, Seasoning<\/span><\/p>\nCuisine <\/span>American<\/span><\/p>\nKeyword <\/span>pizza seasoning<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
Store at room temperature in a dry place for up to 6 months.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nServes: 12<\/span><\/p>\nServing<\/span>2<\/span>teaspoons<\/span><\/span>Calories<\/span>9<\/span>kcal<\/span><\/span>Carbohydrates<\/span>2<\/span>g<\/span> (1%)<\/span><\/span>Protein<\/span>0.4<\/span>g<\/span> (1%)<\/span><\/span>Fat<\/span>0.1<\/span>g<\/span><\/span>Saturated Fat<\/span>0.04<\/span>g<\/span><\/span>Polyunsaturated Fat<\/span>0.1<\/span>g<\/span><\/span>Monounsaturated Fat<\/span>0.02<\/span>g<\/span><\/span>Sodium<\/span>394<\/span>mg<\/span> (16%)<\/span><\/span>Potassium<\/span>45<\/span>mg<\/span> (1%)<\/span><\/span>Fiber<\/span>1<\/span>g<\/span> (4%)<\/span><\/span>Sugar<\/span>0.3<\/span>g<\/span><\/span>Vitamin A<\/span>161<\/span>IU<\/span> (3%)<\/span><\/span>Vitamin C<\/span>1<\/span>mg<\/span> (1%)<\/span><\/span>Calcium<\/span>31<\/span>mg<\/span> (3%)<\/span><\/span>Iron<\/span>1<\/span>mg<\/span> (6%)<\/span><\/span><\/p>\nAll nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.<\/em><\/p>\n\nCourse <\/span>pantry staple, Seasoning<\/span><\/p>\nCuisine <\/span>American<\/span><\/p>\nKeyword <\/span>pizza seasoning<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
Serves: 12<\/span><\/p>\nServing<\/span>2<\/span>teaspoons<\/span><\/span>Calories<\/span>9<\/span>kcal<\/span><\/span>Carbohydrates<\/span>2<\/span>g<\/span> (1%)<\/span><\/span>Protein<\/span>0.4<\/span>g<\/span> (1%)<\/span><\/span>Fat<\/span>0.1<\/span>g<\/span><\/span>Saturated Fat<\/span>0.04<\/span>g<\/span><\/span>Polyunsaturated Fat<\/span>0.1<\/span>g<\/span><\/span>Monounsaturated Fat<\/span>0.02<\/span>g<\/span><\/span>Sodium<\/span>394<\/span>mg<\/span> (16%)<\/span><\/span>Potassium<\/span>45<\/span>mg<\/span> (1%)<\/span><\/span>Fiber<\/span>1<\/span>g<\/span> (4%)<\/span><\/span>Sugar<\/span>0.3<\/span>g<\/span><\/span>Vitamin A<\/span>161<\/span>IU<\/span> (3%)<\/span><\/span>Vitamin C<\/span>1<\/span>mg<\/span> (1%)<\/span><\/span>Calcium<\/span>31<\/span>mg<\/span> (3%)<\/span><\/span>Iron<\/span>1<\/span>mg<\/span> (6%)<\/span><\/span><\/p>\nAll nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.<\/em><\/p>\n\nCourse <\/span>pantry staple, Seasoning<\/span><\/p>\nCuisine <\/span>American<\/span><\/p>\nKeyword <\/span>pizza seasoning<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
Serving<\/span>2<\/span>teaspoons<\/span><\/span>Calories<\/span>9<\/span>kcal<\/span><\/span>Carbohydrates<\/span>2<\/span>g<\/span> (1%)<\/span><\/span>Protein<\/span>0.4<\/span>g<\/span> (1%)<\/span><\/span>Fat<\/span>0.1<\/span>g<\/span><\/span>Saturated Fat<\/span>0.04<\/span>g<\/span><\/span>Polyunsaturated Fat<\/span>0.1<\/span>g<\/span><\/span>Monounsaturated Fat<\/span>0.02<\/span>g<\/span><\/span>Sodium<\/span>394<\/span>mg<\/span> (16%)<\/span><\/span>Potassium<\/span>45<\/span>mg<\/span> (1%)<\/span><\/span>Fiber<\/span>1<\/span>g<\/span> (4%)<\/span><\/span>Sugar<\/span>0.3<\/span>g<\/span><\/span>Vitamin A<\/span>161<\/span>IU<\/span> (3%)<\/span><\/span>Vitamin C<\/span>1<\/span>mg<\/span> (1%)<\/span><\/span>Calcium<\/span>31<\/span>mg<\/span> (3%)<\/span><\/span>Iron<\/span>1<\/span>mg<\/span> (6%)<\/span><\/span><\/p>\nAll nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.<\/em><\/p>\n\nCourse <\/span>pantry staple, Seasoning<\/span><\/p>\nCuisine <\/span>American<\/span><\/p>\nKeyword <\/span>pizza seasoning<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.<\/em><\/p>\n\nCourse <\/span>pantry staple, Seasoning<\/span><\/p>\nCuisine <\/span>American<\/span><\/p>\nKeyword <\/span>pizza seasoning<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
Course <\/span>pantry staple, Seasoning<\/span><\/p>\nCuisine <\/span>American<\/span><\/p>\nKeyword <\/span>pizza seasoning<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
Cuisine <\/span>American<\/span><\/p>\nKeyword <\/span>pizza seasoning<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
Keyword <\/span>pizza seasoning<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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