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If you follow Jennifer Garner on Instagram<\/a>, then you\u2019ve probably seen her, spatula in hand, sharing some of her favorite recipes in her Pretend Cooking Show<\/em>. We tried her favorite summer mocktail<\/a> recently to much success, so whipping up her favorite fruit chiffon pie<\/a> seemed like a no-brainer. The recipe comes courtesy of her family\u2019s copy of the 1989 Southern Living Cookbook<\/em><\/a>, originally shared by Mrs. Clifford B. Smith Sr. of White Hall, Maryland. Although the published version calls for peaches, Garner says any fruit works, so I chose strawberries to take advantage of their waning season.<\/p>\n<\/div>\n<\/div>\n This chiffon pie differs considerably from a typical<\/em> chiffon pie, which usually consists of a classic pre-baked pie crust<\/a> filled with a fruit-flavored mixture made with meringue and gelatin. This version has a meringue-like crust and a whipped cream filling. It reminded me of an Eton mess<\/a> or a pavlova<\/a>, pairing crackly and chewy meringue with fresh, juicy fruit and sweet whipped cream.<\/p>\n<\/div>\n<\/div>\n Cloud-like and creamy, this pie is a great summer dessert. The inclusion of Saltines and pecans gives the crust a savory-sweet edge and a satisfying texture. Unfortunately, even with the crackers, I found the crust to be a little too sweet for my liking, so next time I\u2019d try reducing the sugar a bit \u2014 both in the crust and in the whipped cream filling.\u00a0<\/p>\n<\/div>\n<\/div>\nHow to Make Jennifer Garner\u2019s Strawberry Chiffon Pie<\/h2>\n<\/p>\n<\/div>\n
My Honest Review of Jennifer Garner\u2019s Strawberry Chiffon Pie<\/h2>\n<\/p>\n<\/div>\n
Two Tips for Making Jennifer Garner\u2019s Strawberry Chiffon Pie<\/h2>\n<\/p>\n<\/div>\n