{"id":338,"date":"2022-11-07T09:00:00","date_gmt":"2022-11-07T09:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2022\/11\/07\/artisan-gluten-free-dinner-rolls\/"},"modified":"2022-11-07T16:03:41","modified_gmt":"2022-11-07T16:03:41","slug":"artisan-gluten-free-dinner-rolls","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2022\/11\/07\/artisan-gluten-free-dinner-rolls\/","title":{"rendered":"Artisan Gluten-Free Dinner Rolls"},"content":{"rendered":"
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\"Hand<\/figure>\n

Friends, we can\u2019t WAIT for you to try these! What started as a different recipe morphed into these amazing<\/em> gluten-free dinner rolls (and we\u2019re not mad about it)! Not to be dramatic, but they might<\/em> change your life.<\/p>\n

What you need to know: They\u2019re perfectly crusty on the outside<\/strong>, soft and tender on the inside<\/strong>, and have an incredible toasty, whole-grain taste just like your favorite artisan rolls (but gluten-free <\/strong>and<\/em> vegan<\/strong>)!<\/p>\n

Did we mention they\u2019re also easy to make? With just 9 ingredients<\/strong> and simple methods<\/strong> required, they\u2019re begging to be on your holiday table. Let\u2019s bake!<\/p>\n

\"Psyllium,<\/figure>\n

How to Make Gluten-Free Dinner Rolls<\/h2>\n

These rolls start with a combination of brown rice flour, sorghum flour, and potato starch to create an undetectably gluten-free taste and texture<\/strong>. Psyllium husk adds gluten-like structure and tenderness, while a smidge of baking powder adds fluffiness!<\/p>\n

\"Stirring<\/figure>\n

Next come the liquid ingredients! Yeast adds a classic artisan bread taste, while olive oil keeps the rolls perfectly soft.<\/p>\n

\"Olive<\/figure>\n

After mixing the dough, it rests and rises for 45 short minutes. Just enough time to clean up, preheat the oven, and daydream about your finished rolls.<\/p>\n

\"Proofed<\/figure>\n

After rising, the rolls are shaped into adorable little domes and topped with additional oil for a savory, golden crust<\/strong>.<\/p>\n

\"Brushing<\/figure>\n

Once baked, the rolls cool for just a few minutes before they\u2019re ready to enjoy! Slather them with (vegan) butter or dunk them into soup. YUM.<\/p>\n

\"Freshly<\/figure>\n

We hope you LOVE these gluten-free dinner rolls! They\u2019re:<\/p>\n

Chewy
\nWholesome
\nCrusty on the outside
\nTender on the inside
\nPerfect for the holiday table
\n& UNDETECTABLY gluten-free!<\/p>\n

Pair these rolls with sweet toppings like Orange Thyme Jam<\/a> or 1-Pot Apple Butter (Date-Sweetened!)<\/a> or savory dishes like Creamy Tuscan White Bean & Kale Soup (1 Pot!)<\/a> or Lentil Mushroom Stew<\/a><\/strong>.<\/p>\n

Your Next Gluten-Free Baking Adventure?<\/h2>\n

If you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo\u00a0@minimalistbaker<\/a>\u00a0on Instagram. Cheers, friends!<\/p>\n

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Prep Time <\/span>1<\/span> hour<\/span> 30<\/span> minutes<\/span><\/span><\/p>\n

Cook Time <\/span>30<\/span> minutes<\/span><\/span><\/p>\n

Total Time <\/span>2<\/span> hours<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>14<\/span> (Rolls)<\/span><\/span><\/p>\n

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Course <\/span>Bread<\/span><\/p>\n

Cuisine <\/span>Gluten-Free, Vegan<\/span><\/p>\n

Freezer Friendly <\/span>1 month<\/span><\/p>\n

Does it keep? <\/span>2 Days<\/span><\/p>\n<\/div>\n

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