{"id":30806,"date":"2023-08-09T18:23:36","date_gmt":"2023-08-09T18:23:36","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/08\/09\/lionfish-are-harming-our-oceans-heres-one-delicious-way-to-fight-them\/"},"modified":"2023-08-09T18:23:36","modified_gmt":"2023-08-09T18:23:36","slug":"lionfish-are-harming-our-oceans-heres-one-delicious-way-to-fight-them","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/08\/09\/lionfish-are-harming-our-oceans-heres-one-delicious-way-to-fight-them\/","title":{"rendered":"Lionfish Are Harming Our Oceans\u2014Here\u2019s One (Delicious) Way to Fight Them"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Lionfish first appeared in the United States in 1985, off Florida\u2019s Atlantic coast. Native to the coral reefs around the <a href=\"https:\/\/www.fisheries.noaa.gov\/southeast\/ecosystems\/impacts-invasive-lionfish\" target=\"_blank\" rel=\"noopener\">South Pacific and Indian Oceans<\/a>, they were originally brought to the States as exotic pets. It\u2019s believed that some of these pet owners eventually released their fish into local waterways\u2014and unknowingly introduced an invasive species to the Gulf of Mexico.<\/p>\n<p>Lionfish have <a href=\"https:\/\/emeraldcoastopen.com\/about-lionfish\/\" target=\"_blank\" rel=\"noopener\">no natural predators in the Gulf<\/a>, can lay between 27,000 to 100,000 eggs every 2.5 days, and decimate the ecology of local fish by consuming about 20 smaller fish every 30 minutes. After their initial appearance in Florida, they quickly spread to other states, but Florida continues to suffer from some of the most extreme consequences. In our southernmost state, lionfish wreak havoc on the food supply of native fish like grouper and snapper, and their overconsumption of herbivorous fish results in damage to the reefs that line the Florida coast. It\u2019s a dangerous combination that could result in lionfish causing grave damage to the delicate balance of life in and around Florida, and all the states bordering the Gulf of Mexico. That\u2019s where marine biologist Alex Fogg comes in.<\/p>\n<div class=\"content-gallery \">\n<div class=\"content-gallery__item\">\n<div class=\"card  card--cta-experiment  card--post\">\n  <span class=\"collectionWidgetRoot\" data-id=\"28190\" data-type=\"post\" data-layout=\"flag\"\/><\/p>\n<p>  <a class=\"card__link\" href=\"https:\/\/food52.com\/blog\/28190-how-summers-in-greece-taught-me-the-joy-of-frying\" data-ga-event=\"inPageInteraction\" data-ga-event-action=\"Featured Article Click\" data-ga-event-label=\"28190\" data-ga-destination-url=\"https:\/\/food52.com\/blog\/28190-how-summers-in-greece-taught-me-the-joy-of-frying\" target=\"_blank\" rel=\"noopener\"><\/p>\n<div class=\"img card__img\" data-ga-event=\"inPageInteraction\" data-ga-event-action=\"Featured Article Click\" data-ga-event-label=\"28190\" data-ga-destination-url=\"https:\/\/food52.com\/blog\/28190-how-summers-in-greece-taught-me-the-joy-of-frying\">\n<div style=\"max-width: 100%; width: 472px;\">\n<div style=\"height: 0; padding-bottom: 66.73728813559322%; position: relative;\"><picture><source srcset=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" media=\"(min-width: 1024px)\" type=\"image\/webp\" data-srcset=\"https:\/\/images.food52.com\/zjjMh8PfLnc6MyWPAyOsKkXMmVY=\/380x254\/filters:format(webp)\/4d4305a0-bafd-40de-965f-b788434522e6--back_cover_2.jpg, https:\/\/images.food52.com\/KKTK58FzvLn6AI11jyM_qJVv3Ro=\/760x508\/filters:format(webp)\/4d4305a0-bafd-40de-965f-b788434522e6--back_cover_2.jpg 2x\"\/><source srcset=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" media=\"(min-width: 1024px)\" data-srcset=\"https:\/\/images.food52.com\/Dtg1nL0ELJwUJ9WDsd84H2pd6ss=\/380x254\/4d4305a0-bafd-40de-965f-b788434522e6--back_cover_2.jpg, https:\/\/images.food52.com\/5vpI1-G4wZMJu-0RczC7qtxcYlU=\/760x508\/4d4305a0-bafd-40de-965f-b788434522e6--back_cover_2.jpg 2x\"\/><source srcset=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" media=\"(min-width: 768px)\" type=\"image\/webp\" data-srcset=\"https:\/\/images.food52.com\/Vypjv5DbSeMg9QtYZEtFfbxnVnc=\/472x315\/filters:format(webp)\/4d4305a0-bafd-40de-965f-b788434522e6--back_cover_2.jpg, https:\/\/images.food52.com\/226TtCq4wGZXxyFKLvZfYeJ__SY=\/944x630\/filters:format(webp)\/4d4305a0-bafd-40de-965f-b788434522e6--back_cover_2.jpg 2x\"\/><source srcset=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" media=\"(min-width: 768px)\" data-srcset=\"https:\/\/images.food52.com\/fpZitjrByPg4yNX8inrxWPQjBA0=\/472x315\/4d4305a0-bafd-40de-965f-b788434522e6--back_cover_2.jpg, https:\/\/images.food52.com\/irEDWK4l4MuErgiHByzWX-BrPBg=\/944x630\/4d4305a0-bafd-40de-965f-b788434522e6--back_cover_2.jpg 2x\"\/><source srcset=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" type=\"image\/webp\" data-srcset=\"https:\/\/images.food52.com\/aQXghxmn62o7iohWHEvBRZGRA7w=\/355x237\/filters:format(webp)\/4d4305a0-bafd-40de-965f-b788434522e6--back_cover_2.jpg, https:\/\/images.food52.com\/PJ1GTEodHQaDsXk80kgKXkNZJhk=\/710x474\/filters:format(webp)\/4d4305a0-bafd-40de-965f-b788434522e6--back_cover_2.jpg 2x\"\/><img srcset=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"How Summers in Greece Taught Me the Joy of Frying\" class=\" lazyload\" width=\"472\" height=\"315\" style=\"width: 100%; height: 100%; position: absolute; top: 0; left: 0; display: block;\" data-pin-media=\"https:\/\/images.food52.com\/1qfq6XleGJU3UXFmietMNzd6Q8Q=\/2000x0\/4d4305a0-bafd-40de-965f-b788434522e6--back_cover_2.jpg\" data-pin-url=\"https:\/\/food52.com\/blog\/28190-how-summers-in-greece-taught-me-the-joy-of-frying\" data-pin-description=\"How Summers in Greece Taught Me the Joy of Frying on Food52\"\/><\/picture><\/div>\n<\/div><\/div>\n<div class=\"card__details\">\n<h3 class=\"card__heading\" data-ga-event=\"inPageInteraction\" data-ga-event-action=\"Featured Article Click\" data-ga-event-label=\"28190\" data-ga-destination-url=\"https:\/\/food52.com\/blog\/28190-how-summers-in-greece-taught-me-the-joy-of-frying\">\n        How Summers in Greece Taught Me the Joy of Frying<br \/>\n      <\/h3>\n<p>        <button type=\"button\" class=\"card__cta btn btn--secondary\" data-ga-event=\"inPageInteraction\" data-ga-event-action=\"Featured Article CTA Button Click\"><br \/>\n          Read Article<br \/>\n        <\/button>\n    <\/div>\n<p>  <\/a>\n<\/div>\n<\/p><\/div>\n<div class=\"content-gallery__item\">\n<div class=\"card  card--cta-experiment  card--post\">\n  <span class=\"collectionWidgetRoot\" data-id=\"28195\" data-type=\"post\" data-layout=\"flag\"\/><\/p>\n<p>  <a class=\"card__link\" href=\"https:\/\/food52.com\/blog\/28195-our-best-recipes-for-picnics\" data-ga-event=\"inPageInteraction\" data-ga-event-action=\"Featured Article Click\" data-ga-event-label=\"28195\" data-ga-destination-url=\"https:\/\/food52.com\/blog\/28195-our-best-recipes-for-picnics\" target=\"_blank\" rel=\"noopener\"><\/p>\n<div class=\"img card__img\" data-ga-event=\"inPageInteraction\" data-ga-event-action=\"Featured Article Click\" data-ga-event-label=\"28195\" data-ga-destination-url=\"https:\/\/food52.com\/blog\/28195-our-best-recipes-for-picnics\">\n<div style=\"max-width: 100%; width: 472px;\">\n<div style=\"height: 0; padding-bottom: 66.73728813559322%; position: relative;\"><picture><source srcset=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" media=\"(min-width: 1024px)\" type=\"image\/webp\" data-srcset=\"https:\/\/images.food52.com\/8EQKQMJnyJMXiWN4oui7ezgAuRk=\/380x254\/filters:format(webp)\/072273d3-3922-4e72-9a85-63ee8c0ca02d--2023-0404_black-eye-pea-hummus_3x2_mj-kroeger-125.jpg, https:\/\/images.food52.com\/QvetqH1KUfIUq7ej0Sv-JdAGS2E=\/760x508\/filters:format(webp)\/072273d3-3922-4e72-9a85-63ee8c0ca02d--2023-0404_black-eye-pea-hummus_3x2_mj-kroeger-125.jpg 2x\"\/><source srcset=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" media=\"(min-width: 1024px)\" data-srcset=\"https:\/\/images.food52.com\/eJjL__MMkDK6nYQDuhzEx0axO_Q=\/380x254\/072273d3-3922-4e72-9a85-63ee8c0ca02d--2023-0404_black-eye-pea-hummus_3x2_mj-kroeger-125.jpg, https:\/\/images.food52.com\/9QdOABYPn3QkRII-y337cFIHbcg=\/760x508\/072273d3-3922-4e72-9a85-63ee8c0ca02d--2023-0404_black-eye-pea-hummus_3x2_mj-kroeger-125.jpg 2x\"\/><source srcset=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" media=\"(min-width: 768px)\" type=\"image\/webp\" data-srcset=\"https:\/\/images.food52.com\/FO8iUNl9u8ZxXDMDwWu2HUROfMM=\/472x315\/filters:format(webp)\/072273d3-3922-4e72-9a85-63ee8c0ca02d--2023-0404_black-eye-pea-hummus_3x2_mj-kroeger-125.jpg, https:\/\/images.food52.com\/vjC6DjNJw8jeNOYo4Rd7YuaCIcM=\/944x630\/filters:format(webp)\/072273d3-3922-4e72-9a85-63ee8c0ca02d--2023-0404_black-eye-pea-hummus_3x2_mj-kroeger-125.jpg 2x\"\/><source srcset=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" media=\"(min-width: 768px)\" data-srcset=\"https:\/\/images.food52.com\/cgIId1dDNPGwR6iVazvTA0519nM=\/472x315\/072273d3-3922-4e72-9a85-63ee8c0ca02d--2023-0404_black-eye-pea-hummus_3x2_mj-kroeger-125.jpg, https:\/\/images.food52.com\/QajfL6sQed4OvoURBi4BnRWIvJo=\/944x630\/072273d3-3922-4e72-9a85-63ee8c0ca02d--2023-0404_black-eye-pea-hummus_3x2_mj-kroeger-125.jpg 2x\"\/><source srcset=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" type=\"image\/webp\" data-srcset=\"https:\/\/images.food52.com\/5gAI_zqQs6D-dCFR9Fb_eRspkww=\/355x237\/filters:format(webp)\/072273d3-3922-4e72-9a85-63ee8c0ca02d--2023-0404_black-eye-pea-hummus_3x2_mj-kroeger-125.jpg, https:\/\/images.food52.com\/33VjlrX7MH2-sbfsdss5Dp_AdvM=\/710x474\/filters:format(webp)\/072273d3-3922-4e72-9a85-63ee8c0ca02d--2023-0404_black-eye-pea-hummus_3x2_mj-kroeger-125.jpg 2x\"\/><img srcset=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"Our 14 Favorite Picnic-Ready Recipes\" class=\" lazyload\" width=\"472\" height=\"315\" style=\"width: 100%; height: 100%; position: absolute; top: 0; left: 0; display: block;\" data-pin-media=\"https:\/\/images.food52.com\/apvT8zExg8WdTIJcNmOhdsWjDpQ=\/2000x0\/072273d3-3922-4e72-9a85-63ee8c0ca02d--2023-0404_black-eye-pea-hummus_3x2_mj-kroeger-125.jpg\" data-pin-url=\"https:\/\/food52.com\/blog\/28195-our-best-recipes-for-picnics\" data-pin-description=\"Our 14 Favorite Picnic-Ready Recipes on Food52\"\/><\/picture><\/div>\n<\/div><\/div>\n<div class=\"card__details\">\n<h3 class=\"card__heading\" data-ga-event=\"inPageInteraction\" data-ga-event-action=\"Featured Article Click\" data-ga-event-label=\"28195\" data-ga-destination-url=\"https:\/\/food52.com\/blog\/28195-our-best-recipes-for-picnics\">\n        Our 14 Favorite Picnic-Ready Recipes<br \/>\n      <\/h3>\n<p>        <button type=\"button\" class=\"card__cta btn btn--secondary\" data-ga-event=\"inPageInteraction\" data-ga-event-action=\"Featured Article CTA Button Click\"><br \/>\n          Read Article<br \/>\n        <\/button>\n    <\/div>\n<p>  <\/a>\n<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<hr class=\"divider--ornament\"\/>\n<p>Alex\u2014currently the Coastal Resource Manager for Destin-Fort Walton Beach (DFWB)\u2014grew up in a military family. Because his dad was in the Navy, no matter where they moved, he was never far from the water. From fishing and snorkeling to eventually diving, it was through his amphibious lifestyle that he grew a passion for marine biology. \u201cWater activities were a huge part of my childhood,\u201d Alex said, \u201cSo I decided pretty early on that I wanted to go to school for a career that would keep me around the water. What better career than a marine biologist?\u201d<\/p>\n<p>After graduating from the University of South Carolina, he became one of the early responders to the Deepwater Horizon Oil Spill (the \u201cBP oil spill\u201d) of April 2010 before moving to Mississippi to work with the National Oceanic and Atmospheric Administration.  Alex spent over 200 days at sea in the following years, communing with divers and fishermen around the Gulf of Mexico in the process. There, he was given the chance to work on a project of his own making, and he decided to focus his work (and subsequent Master\u2019s Thesis) around the increasingly abundant, yet understudied, lionfish. It was during this period that Alex learned a simple truth: <strong>Lionfish are delicious.<\/strong> Although their exteriors are colorful and vibrant, lionfish meat is white, flaky, and subtle in flavor\u2014comparable to tilapia but slightly sweeter and sturdier. So, in the hopes of getting more people interested in unconventional means of protecting their marine life, Alex created the one and only Lionfish Restaurant Week.<\/p>\n<div class=\"pull-quote pull-quote--text\">\n<div>\n<p>\n      What\u2019s happening in this little corner of the Florida panhandle is proof that the more creative we can get with our sustainability efforts, the greater the beauty of the results.\n    <\/p>\n<\/p><\/div>\n<\/div>\n<p>Though Lionfish Restaurant Week officially starts in May every year, its preparations begin during February\u2019s Lionfish Tournament, when Alex and his team encourage divers from all over the country to come to Destin-Fort Walton, Fla. to hunt lionfish. Unlike many other fish species along the coast, lionfish live so deep that they can\u2019t be caught with a net; they can only be caught by spearfishing. Over the course of months, divers are encouraged to hunt as many lionfish as possible for up to thousands of dollars worth of prizes. After Alex and his team calculate the number of fish each diving team catches, they divide the lionfish among local seafood restaurants (free of charge), allowing them to prepare for Lionfish Restaurant Week. \u201cIn many cases, restaurants are scared to pay the divers a premium for the lionfish because they may not sell,\u201d Alex said. \u201c[The] restaurant week gives restaurants the opportunity to present a risk-free lionfish dish.\u201d Because the lionfish dishes sell out every year and draw in new crowds to local restaurants, he hopes that the success of Lionfish Restaurant Week will encourage restaurateurs to buy lionfish from local divers outside of the annual competition.<\/p>\n<hr class=\"divider--ornament\"\/>\n<p>Now who would be given the immense power, the mystical fork of Poseidon itself, to judge this culinary phenomenon? Me, it turns out\u2014along with a team of other journalists and marine specialists who had visited the restaurants anonymously each night of the competition. In addition to the flavors and presentation of the dish itself, participating restaurants were judged on their staff\u2019s knowledge of the environmental issues caused by lionfish and whether or not they promoted the special.<\/p>\n<p>This year, eight eateries participated in Lionfish Restaurant Week, and each prepared a dish completely unlike its competitors. We dined on blackened lionfish served over roasted corn and andouille maque choux (my personal favorite), plus a lionfish ceviche, at The Crab Trap. We ate coconut-crusted lionfish and a lionfish nigiri served three ways at Harbor Dock. We devoured deconstructed lionfish pad thai with teriyaki-glazed veggies at Brotula\u2019s. Ultimately, <a href=\"https:\/\/emeraldcoastopen.com\/restaurant-week\/\" target=\"_blank\" rel=\"noopener\">the winner<\/a> was <a href=\"https:\/\/food52.com\/blog\/lapazdestin.com\" target=\"_blank\" rel=\"noopener\">La Paz<\/a> a family-owned Tex-Mex restaurant that served lionfish tostadas, epazote lionfish soup, and lionfish fajitas.<\/p>\n<figure class=\"single-image single-image--float-left \">\n<div class=\"img img--mobile-full\">\n      <a class=\"img__pin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\" data-pin-do=\"buttonPin\" data-pin-media=\"\" data-pin-description=\"The author holding an especially large lionfish catch.\" data-pin-custom=\"true\" data-ga-event=\"inPageInteraction\" data-ga-event-action=\"Pinterest Share\" data-ga-event-label=\"Article Body Image\" data-ga-destination-url=\"none\" target=\"_blank\" rel=\"noopener\"><br \/>\n        <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 16.9 20.8\"><path d=\"M16.8 6.3C16.5 3.2 13.6.4 10.1.1 4.8-.5.1 2.7 0 7.9c0 2.4.8 4 2.9 4.8 1.5-1.5-.3-2.4-.5-4C2 4.3 7.1.1 11.7 2.9c3.2 1.9 2.6 9.9-1.2 10.7-.8.1-1.8-.1-2.1-.5-1.9-1.8 1.5-4.8.4-7.3-.9-2.1-3.6-.4-3.9 1.5-.2 1 .3 2 .3 2.9 0 2.1-1.3 5-1.7 7.1-.2.9-.3 2.6-.1 3.4h1.5c1-1.6 1.6-4.1 2.1-6.3.3-.2.5.4.7.6 1.8 1.4 5 .6 6.4-.7 2.1-1.7 3-5.2 2.7-8\" fill=\"currentColor\"\/><\/svg><br \/>\n      <\/a><\/p>\n<div style=\"max-width: 100%; width: 768px;\">\n<div style=\"height: 0; padding-bottom: 133.33333333333331%; position: relative;\"><picture><source srcset=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" media=\"(min-width: 1400px)\" type=\"image\/webp\" data-srcset=\"https:\/\/images.food52.com\/X7JSlkXEPHu_esPdjSXxzg81Py4=\/389x518\/filters:format(webp)\/7988a887-1478-48e6-a25a-8cc1b42d5c50--IMG_6151_2.JPG, https:\/\/images.food52.com\/SZhGCQRpPun3mPrObno4H4nla48=\/778x1036\/filters:format(webp)\/7988a887-1478-48e6-a25a-8cc1b42d5c50--IMG_6151_2.JPG 2x\"\/><source srcset=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" media=\"(min-width: 1400px)\" data-srcset=\"https:\/\/images.food52.com\/rTDTWg6Oo7-yM6cy80LpewyVujw=\/389x518\/7988a887-1478-48e6-a25a-8cc1b42d5c50--IMG_6151_2.JPG, https:\/\/images.food52.com\/oAhfZ_GO_APL7XH_VhPYuixZhu4=\/778x1036\/7988a887-1478-48e6-a25a-8cc1b42d5c50--IMG_6151_2.JPG 2x\"\/><source srcset=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" media=\"(min-width: 1024px)\" type=\"image\/webp\" data-srcset=\"https:\/\/images.food52.com\/UKIqKr8RqoOXnLt8QEoRr9qRYpI=\/330x440\/filters:format(webp)\/7988a887-1478-48e6-a25a-8cc1b42d5c50--IMG_6151_2.JPG, https:\/\/images.food52.com\/qKdu9XGgibn53j__J02Pf0WW4j0=\/660x880\/filters:format(webp)\/7988a887-1478-48e6-a25a-8cc1b42d5c50--IMG_6151_2.JPG 2x\"\/><source srcset=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" media=\"(min-width: 1024px)\" data-srcset=\"https:\/\/images.food52.com\/cYAyxpgr5x2dkG7ABdvs0iNhEqs=\/330x440\/7988a887-1478-48e6-a25a-8cc1b42d5c50--IMG_6151_2.JPG, https:\/\/images.food52.com\/gB1l2_7P1LA00eHXoYk3ySS6TPs=\/660x880\/7988a887-1478-48e6-a25a-8cc1b42d5c50--IMG_6151_2.JPG 2x\"\/><source srcset=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" media=\"(min-width: 768px)\" type=\"image\/webp\" data-srcset=\"https:\/\/images.food52.com\/uywQWA_lCIvjny_g3UurkaFUdTU=\/482x642\/filters:format(webp)\/7988a887-1478-48e6-a25a-8cc1b42d5c50--IMG_6151_2.JPG, https:\/\/images.food52.com\/Gt_nfW3MQPIytjIy_kMQobXqbdI=\/964x1284\/filters:format(webp)\/7988a887-1478-48e6-a25a-8cc1b42d5c50--IMG_6151_2.JPG 2x\"\/><source srcset=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" media=\"(min-width: 768px)\" data-srcset=\"https:\/\/images.food52.com\/7f4LLKVez9HA4bLprtreZQ2ZgU8=\/482x642\/7988a887-1478-48e6-a25a-8cc1b42d5c50--IMG_6151_2.JPG, https:\/\/images.food52.com\/djtAYH0Owm5ySPxeumU4l_K7pX4=\/964x1284\/7988a887-1478-48e6-a25a-8cc1b42d5c50--IMG_6151_2.JPG 2x\"\/><source srcset=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" media=\"(min-width: 500px)\" type=\"image\/webp\" data-srcset=\"https:\/\/images.food52.com\/fmHMa8umaJhkphkhiE5e0xloP9M=\/768x1024\/filters:format(webp)\/7988a887-1478-48e6-a25a-8cc1b42d5c50--IMG_6151_2.JPG, https:\/\/images.food52.com\/_gMZe37AS3UHQzONn12aVYVtJnY=\/1536x2048\/filters:format(webp)\/7988a887-1478-48e6-a25a-8cc1b42d5c50--IMG_6151_2.JPG 2x\"\/><source srcset=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" media=\"(min-width: 500px)\" data-srcset=\"https:\/\/images.food52.com\/2oHspnJ_QUWdbYWhvIbZb0nPKZI=\/768x1024\/7988a887-1478-48e6-a25a-8cc1b42d5c50--IMG_6151_2.JPG, https:\/\/images.food52.com\/4pFMMhpxoQxBREmYsQkuPNpnIJg=\/1536x2048\/7988a887-1478-48e6-a25a-8cc1b42d5c50--IMG_6151_2.JPG 2x\"\/><source srcset=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" type=\"image\/webp\" data-srcset=\"https:\/\/images.food52.com\/39FpwpcgKNgjxFH6MPlgDRZuYpY=\/375x500\/filters:format(webp)\/7988a887-1478-48e6-a25a-8cc1b42d5c50--IMG_6151_2.JPG, https:\/\/images.food52.com\/qqFwVgapeEl_YN0LCNphvLEwL88=\/750x1000\/filters:format(webp)\/7988a887-1478-48e6-a25a-8cc1b42d5c50--IMG_6151_2.JPG 2x\"\/><img srcset=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"The author holding an especially large lionfish catch.\" class=\" lazyload\" width=\"768\" height=\"1024\" style=\"width: 100%; height: 100%; position: absolute; top: 0; left: 0; display: block;\" data-expand=\"750\"\/><\/picture><\/div>\n<\/div><\/div><figcaption class=\"img-details \">\n          <span class=\"img-details__caption\">The author holding an especially large lionfish catch.<\/span><\/p>\n<p>          <span class=\"img-details__credit\">Photo by Shayna Conde<\/span><br \/>\n      <\/figcaption><\/figure>\n<p>Thrilling and tasty as Lionfish Restaurant Week is, there are tangible benefits to the community and waters surrounding DFWB thanks to this annual event. Ultimately, the work that Alex Fogg is doing to keep lionfish numbers under control isn\u2019t only helping to sustain local small business owners and divers\u2014it\u2019s also showing immediate and long-term results in the oceans. <a href=\"https:\/\/www.getthecoast.com\/record-breaking-24699-lionfish-removed-during-2023-emerald-coast-open-lionfish-tournament\/\" target=\"_blank\" rel=\"noopener\">Almost 25,000 lionfish<\/a> were removed from the coastal ecosystem in preparation for Lionfish Restaurant Week, thanks to the divers who participated in the Emerald Coast Open Lionfish Tournament. While Alex doesn\u2019t believe that we can ever eradicate lionfish from our waters, these massive sweeps help to keep the ecosystem around Destin-Fort Walton Beach manageable for the other marine species.<\/p>\n<p>Lionfish Restaurant Week is also a boon to the DFWB community. It revitalizes local eateries with out-of-town patrons and provides restaurateurs and chefs with a healthy dose of friendly competition and the space to show off their creativity. It\u2019s a concept that could (and should) be used to combat other edible invasive species, from water hyacinths to European green crabs. What\u2019s happening in this little corner of the Florida panhandle is proof that the more creative we can get with our sustainability efforts, the greater the beauty of the results.<\/p>\n<hr class=\"divider--ornament\"\/>\n<p>              <center><br \/>\n<em>Have you tried lionfish? Tell us about it in the comments!<\/em><br \/>\n<\/center><\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/food52.com\/blog\/28197-lionfish-restaurant-week\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lionfish first appeared in the United States in 1985, off Florida\u2019s Atlantic coast. Native to the coral reefs around the South Pacific and Indian Oceans, they were originally brought to the States as exotic pets. It\u2019s believed that some of these pet owners eventually released their fish into local waterways\u2014and unknowingly introduced an invasive species [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":30807,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-30806","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/30806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=30806"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/30806\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/30807"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=30806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=30806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=30806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}