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In 2020, a whopping 299 million Americans<\/a> consumed peanut butter (331 million people<\/a> lived in the U.S., at the time.) Perhaps you were one of them? Its prevalence and popularity are two big reasons there are a lot<\/em> of options for us to choose from, and why we decided to round up as many jars as we could (within reason) to see how they stack up against each other.<\/p>\n<\/div>\n<\/div>\n We tested 30 jars of peanut butter across three categories \u2014 creamy, crunchy, and no-stir (aka the shelf-stable stuff with additional ingredients, like sugars and oils) \u2014 focusing on national and store brands that are widely available throughout the country and reasonably priced. (We\u2019re saving those fancy jars and flavors for a future special occasion.) We also looked at recent sales data and past taste tests to round out the selection. After one long day of tasting and tallying, these are the peanut butters we\u2019d definitely buy again.<\/p>\n<\/div>\n<\/div>\n It was shocking to learn how just two ingredients \u2014\u00a0peanuts and salt \u2014 could deliver such a range of results. We tried 10 different jars within this category, and six of them received at least<\/em> two \u201cNo, thanks\u201d votes (the lowest score possible) in the flavor department. Yikes! But Teddie All Natural Smooth Peanut Butter was definitely not one of them.<\/p>\n<\/div>\n<\/div>\n \u201cEverything about the texture, look, and smell, hit the spot for me,\u201d says Justine, our recipe production coordinator. Looks-wise, it reminded our senior lifestyle editor, Mara, of a peanut butter sauce, \u201clike the one you\u2019d get at a Friendly\u2019s.\u201d The All Natural Smooth Peanut Butter had some grittiness, but not too much to turn off the #TeamSmooth tasters, and a \u201cnice nuttiness,\u201d which makes sense; Teddie\u2019s contains 100% peanuts and a pinch of salt, according to its website<\/a>. Interestingly, some felt it was \u201ctoo salty,\u201d while others found the level spot-on. So, take that note with a grain of salt and taste for yourself.<\/p>\n<\/div>\n<\/div>\n Of the three categories, this had the smallest number of entrants \u2014 six total. (Compared to creamy, crunchy peanut butter is in a fraction of households<\/a> and was also harder for us to find on shelves.) Like its smoother cousin, all of the crunchy peanut butters were made with peanuts and salt, although one jar cautioned: may contain almonds<\/em>. And once again, the varieties \u2026 varied<\/em> in color (from very light to dark brown), texture (from \u201ctoo thick to spread\u201d to \u201cneeds more crunch!\u201d), and flavor (from \u201ckinda dusty?\u201d to \u201cgreat peanut flavor\u201d).\u00a0<\/p>\n<\/div>\n<\/div>\n Smucker\u2019s Organic Chunky Peanut Butter stood out on all counts \u2014\u00a0and then some. Mara was drawn to its \u201cdarker hue\u201d and \u201cdeep nutty smell.\u201d It had the just-right ratio between size and quantity of chunks to butter and a nutty flavor that only seemed to get better the more people tasted it. A few found it on the sticky side, which prompted memories of that<\/em> Got Milk? commercial<\/a>. They imagine it\u2019d be great with bread and a glass of milk or even to cook with, like this tofu and broccoli salad with peanut butter dressing<\/a> that Justin recommends.<\/p>\n<\/div>\n<\/div>\n Ninety years after its invention, Skippy Creamy Peanut Butter continues to be a household favorite, beating out 13 other jars to earn the top spot. (Our Recipe Director, Lauren, who did not participate in this tasting, lives in a \u201cSkippy house.\u201d) On-the-ground tasters called out its \u201cclassic\u201d look, smooth consistency, and thickness, as well as a \u201cmore prominent nuttiness\u201d than other contenders.<\/p>\n<\/div>\n<\/div>\n In addition to peanuts and salt, it contains sugar and vegetable oil (all the peanut butters in this category listed at least one type of sugar and oil as ingredients; one also included corn starch). It was the only peanut butter \u2014 across all categories \u2014 to receive straight 5s. It had a \u201cgood amount of everything,\u201d explains our Associate Food Editor, Cory: \u201cIt was an \u2018all around\u2019 PB \u2014 not too sweet, not too salty or bitter, [and] not too gritty.\u201d\u00a0<\/p>\n<\/div>\n<\/div>\n We held a blind taste test of 30 different peanut butters across three categories \u2014 Creamy, Crunchy, and No-Stir \u2014\u00a0and recruited six absolute peanut butter Stans (so you know they\u2019re qualified), who work in our office to participate in this one-day test.<\/p>\n<\/div>\n<\/div>\n Unsurprisingly, tasters had some mixed opinions about what they look for in their peanut butter, particularly around the texture (some grittiness is okay, but pastiness is a nonstarter). To really get into the nutty<\/em>-gritty of them all, we sampled each peanut butter all on its own (using adorable mini wooden spoons). Creamy and crunchy peanut butters were first stirred to incorporate the oil that separates on top. Then each peanut butter was scooped into generic sample-sized cups by Thomas, our studio producer, and given a number to conceal the brand\u2019s identity. We also had water and milk on hand for palate cleansing.<\/p>\n<\/div>\n<\/div>\n Tasters rated each of the peanut butters on a scale of one to five (1 = No, thanks; 2 = Meh; 3 = Pretty good; 4 = Really like; 5 = Yes, Please!) across four criteria \u2014 look, smell, texture, and flavor \u2014 and included any specific observations, tasting notes, and general opinions worth mentioning. They were also asked to answer, arguably, the most important question of all: Would you buy this peanut butter?<\/p>\n<\/div>\n<\/div>\n This was a blind taste test, which means tasters had no knowledge of the brands being evaluated ahead of or at the time of the tasting. It was held over one day and tasters were instructed to sample the peanut butters in random order (to stave off palate fatigue and give any one jar an unfair advantage). The group of tasters included a mix of food professionals and peanut butter enthusiasts who work at The Kitchn and\/or Apartment Therapy Media (The Kitchn\u2019s parent company). All participated in the taste test voluntarily, and we thank them for being so generous with their time and feedback.\u00a0<\/p>\n Speaking of, each taster filled out a score sheet (without discussion or influence) ranking peanut butters across several criteria (listed above). The results were also tabulated without any visibility into the brands. Only after the numbers were finalized did we reveal which brands corresponded to the winners.<\/p>\n Did your favorite jar of peanut butter make the list? Tell us about it in the comments below.<\/em><\/p>\n<\/div>\n<\/div>\nBest Creamy Peanut Butter: Teddie All Natural Smooth Peanut Butter\u00a0<\/h2>\n<\/p>\n<\/div>\n
Best Crunchy Peanut Butter: Smucker\u2019s Organic Chunky Peanut Butter<\/h2>\n<\/p>\n<\/div>\n
Best No-Stir Peanut Butter: Skippy Creamy Peanut Butter<\/h2>\n<\/p>\n<\/div>\n
How We Tested the Peanut Butters<\/h2>\n<\/p>\n<\/div>\n