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Out of all of the cookware materials on the market, I\u2019d have to say I love cast iron<\/a> the most. There\u2019s just something cool and old school about the look, feel, and cooking process that you can\u2019t get with stainless steel<\/a> or nonstick pieces. At the same time, my cast-iron skillets definitely aren\u2019t the most-used items in my kitchen, despite my affinity for the results they can produce. That\u2019s because traditional cast-iron has some serious downsides<\/a>. Cast-iron pans can be a little finicky to work with, especially if you haven\u2019t built up a thick layer of seasoning on them, but even when everything is going right with your pan, you\u2019re still left with the biggest drawback: the weight. <\/p>\n<\/div>\n<\/div>\n In case you didn\u2019t know, cast-iron cookware is heavy,<\/em> people, and while that\u2019s a good thing for a lot of cooking scenarios, it\u2019s not always the most convenient cookware to use. Sure, I like having a massive, heavy pan hanging from my wall in case I need to flatten some chicken breast, sear a steak, or do some last-resort home defense, but I generally reach for my lighter pans for everyday cooking. However, when I heard that Lancaster Cast Iron<\/a> made a skillet<\/a> that claimed to be lighter than most competitors and <\/em>deliver the same results, I knew I had to give it a try.<\/p>\n<\/div>\n<\/div>\n With top-tier construction and American-made quality, the Lancaster No. 8 Cast Iron Skillet<\/a> is poised to be my new everyday pan. While it\u2019s called \u201cNo. 8,\u201d it actually has a 9.25-inch cooking surface, which I find to be more than enough room for whatever I\u2019m cooking for my girlfriend and I on a daily basis. (Plus, they also sell a larger No. 10 skillet<\/a> if you need more room.) It weighs considerably less than my Lodge cast-iron skillet<\/a>, which used to be my daily driver, and you can tell the walls and bottom are a touch thinner. It also has a built-in hook for hanging and two pour spouts that I find really handy for degreasing.<\/p>\n<\/div>\n<\/div>\n The biggest draw for me is the lightweight design \u2014 it\u2019s a game-changer. As it turns out, you really don\u2019t need to have as heavy of a skillet to get those same heat-retentive properties cast-iron is known for. This means you can say goodbye to the wrist pain you might have experienced in the past trying to move your skillet from stovetop to the table, and it\u2019s a great choice for folks who might not have the upper body strength to wield one of these safely. (Remember, cast iron gets ripping hot, so you don\u2019t want to accidentally drop one of these bad boys.) I also love the design on the bottom of the skillet<\/a>, and while it doesn\u2019t add anything to the function of the pan, it sure is nice to look at \u2014 and it faces upright when you hang it from the wall, which is a thoughtful touch. <\/p>\n<\/div>\n<\/div>\n While I was originally a little skeptical about the thin construction, I have to say that I haven\u2019t noticed a difference in performance between this pan and my old skillet. Plus, this pan is practically nonstick right out of the box. And, though it\u2019s lighter, it still has enough heft that it won\u2019t slide around on my burners when I\u2019m stirring or flipping food. Oh, and the searing you get with this thing? Incredible.\u00a0<\/p>\n<\/div>\n<\/div>\n Basically, if you\u2019re looking to splurge on a cast-iron skillet that\u2019ll go easy on your forearms (and look great on your wall), you can\u2019t go wrong with the Lancaster No. 8 Cast Iron Skillet<\/a>. Just make sure you take care of it<\/a> like you would any other piece of cast iron, and you\u2019ll be passing this thing down for generations.\u00a0<\/p>\n<\/div>\n<\/div>\nWhat is the Lancaster No. 8 Cast Iron Skillet?<\/h2>\n<\/p>\n<\/div>\n
Why I Love the Lancaster No. 8 Cast Iron Skillet?<\/h2>\n<\/p>\n<\/div>\n