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The Kitchn received compensation for this post, which was written and edited independently by our editorial team.<\/p>\n<\/div>\n
Coming from New Jersey, I\u2019ve always been a huge fan of pizza<\/a> \u2014 and sharing my opinions<\/em> on pizza<\/a>. As I was growing up, I wasn\u2019t aware that \u201cbad pizza\u201d existed, since pretty much every pizzeria near me was pretty solid, and at the time, getting a slice or two from a local joint was even more affordable than going to a national pizza chain. Now, living in New York City, I have even more pizza places<\/a> (that are within walking distance!) that serve up every style imaginable, from classic NY slices and brick-oven pies to Detroit-style, New Haven-style, and more. Since I\u2019ve always had access to the best pizza<\/a> in the world (I\u2019ll see you in the comments section), I\u2019ve never really been interested in owning a pizza oven. I figured, why not just let the professionals handle it, right? (And, of course, I don\u2019t have a place to put one in my tiny NYC apartment.) However, when I heard about how much more the Ninja Woodfire Outdoor Oven<\/a> does than just <\/em>make pizza, I knew I had to test it out. (Plus, The Kitchn readers can get 10% off <\/strong>with code AT10<\/strong> till Sep. 30.) And, after years of being jealous of seeing Instagram posts of my friends from home having barbecues and smoking various meats all summer long, I finally got to join their ranks. Let\u2019s dig in.<\/p>\n<\/div>\n<\/div>\n This compact electric outdoor oven<\/a> boasts eight different cooking functions with a temperature range of 105\u2013700 degrees Fahrenheit, which lets you achieve flavors and textures that you could never get with a standard grill or kitchen oven. We\u2019re talking about making wood oven-style pizza, high-heat roasts, specialty roasts, broiled dishes, baked dishes, smoked or dehydrated meats, and much more. And, because the oven gets so hot, you can get that classic charring, caramelization, and crunch without a massive wood-burning oven. It also has a sizable capacity, and I had no problem making personal pizzas, whole roasted chicken, and even an entire pork shoulder in this bad boy. The best part, though, is that you get to relax while you\u2019re cooking \u2014 instead of having to fuss with the coals, move the wood chips around, and sweat the placement of your food in relation to your heat source, you can enjoy the convenience and precision of electric convection.<\/p>\n<\/div>\n<\/div>\n So, I\u2019m usually skeptical of things that say 8-in-1, but I have to say, the Ninja Woodfire Outdoor Oven<\/a> really delivered on this promise. I had it shipped to my parents\u2019 house in NJ, and like I said, the setup was a total breeze, and the instruction manual was super easy to understand \u2014 even for someone who usually tosses the manual as soon as they get it. I left the pizza-making to my sister, who reported that after a good flouring, the included pizza stone worked like a dream and though we didn\u2019t spring for the pizza peel, a two-spatula technique worked just fine for popping in and pulling out her pies. (Pro Tip: Don\u2019t buy grocery store pizza dough<\/a>, since most pizzerias will sell you some if you ask nicely \u2014 and leave a tip!) She said the blistery goodness was top-quality, and as a lifelong NJ resident, I have to believe her. I whacked in a roasted chicken for the inaugural feast, and to truly get an idea of the smoky flavor that the included pellets provided, I just did a light coating of avocado oil (no EVOO, since this oven gets hot<\/em>) with a generous dusting of salt on both sides of the spatchcocked bird. After the two-stage specialty roasting was done, I pulled out what was probably the juiciest, crispiest baked chicken I\u2019ve ever made \u2014 no joke. The smoky flavor was incredible, and something I\u2019d literally never be able to do in my home kitchen without the help of this oven. I also popped in a low-and-slow pork shoulder, which, after a few hours, was smoky and practically falling apart \u2014\u00a0though it still had its structure, for all you BBQ nerds out there. All in all, I have pretty much nothing bad to say about its performance.\u00a0<\/p>\n<\/div>\n<\/div>\n It\u2019s an outdoor <\/em>oven<\/a>, and they mean it, people! Even though it could easily fit on a countertop or kitchen island, this is really only meant to be used outside, so if you don\u2019t have an outdoor space to house this sucker, it\u2019s probably not for you. Another good thing to note is that if you use the smoker function, it gets pretty smoky (duh), so if your outdoor space is tight, or you have neighbors who don\u2019t appreciate the delicious smells of gently roasting meats on a weekend (if so, we\u2019re truly sorry) that\u2019s another thing to consider. Lastly, if you don\u2019t have a heat-proof outdoor table to pop the oven on, you might want to spring for the oven stand as well, since it can get a little taxing on your back having to bend over if you leave it on the ground.\u00a0<\/p>\n<\/div>\n<\/div>\n If you\u2019re asking me, I\u2019m going to say: absolutely<\/em>. This thing is sweet, and if I had the outdoor space to keep it in the city, you better believe I\u2019d be heading back to New Jersey to snag it from my parents\u2019 house ASAP. To be honest, though it cranks out great pizza, I think it really shines with all of its other cooking capabilities \u2014 especially the specialty roast function. So, you should buy the Ninja Woodfire Outdoor Oven<\/a> if you:<\/p>\n<\/div>\n<\/div>\nFeatures That Stand Out\u00a0<\/strong><\/h2>\n<\/p>\n<\/div>\n
Should YOU Buy the Ninja Woodfire Outdoor Oven<\/strong><\/h2>\n<\/p>\n<\/div>\n
Where to Buy the Ninja Woodfire Outdoor Oven:<\/strong><\/h2>\n<\/p>\n<\/div>\n