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With July came the arrival of summer favorites like tomatoes, corn, summer squash, and stone fruits\u2014and our community couldn\u2019t get enough. Almost all of last month\u2019s most popular recipes highlighted the season\u2019s bounty, from a no-cook tomato and peach salad to a simple BLT with avocado. Alongside produce-heavy recipes, we saw grilled proteins (think: a Porterhouse steak or whole, spatchcocked chicken) and refreshing cocktails from Resident Harper Fendler. It\u2019s also worth calling out that July was a big month for Bake It Up a Notch<\/em><\/a>, our show hosted by Resident Erin Jeanne McDowell: In one of her recent videos, Erin showed us how to make three kinds of cobbler, including a savory variation. Needless to say, the recipes were a hit\u2014to find them (along with many others), see the whole list below.<\/p>\n This hybrid dessert from Erin Jeanne McDowell highlights the best elements of both pie (a flaky, buttery crust on the bottom) and cobbler (a tender, fluffy biscuit topping). And, if you thought it couldn’t sound any better, it features a filling packed with your favorite summer berries.<\/p>\n This summery salad from Resident Melina Hammer is the ideal thing to make when it\u2019s super hot out and turning on the oven sounds like a nightmare. Not only is it no-cook\u2014it comes together in just a few minutes.<\/p>\n You can use homemade or store-bought fried chicken for this unconventional dish, which smashes the crispy protein with charred chiles, garlic, shrimp paste, and a touch of mayonnaise. Serve it with freshly steamed rice for a meal that\u2019s fiery, salty, and\u2014if you\u2019re using premade fried chicken\u2014surprisingly easy.<\/p>\n \u201cMy harabeoji\u2019s BLT\u2014with its secret slices of avocado\u2014creates the perfect alchemy of textures and flavors that will make your mouth water after each bite,\u201d writes Christine Byun<\/a>. \u201cThe avocado is a smooth counterpart to the crunchy confetti of iceberg lettuce, a subtle base to the tang of a ripened tomato, and a soft, creamy landing after the salty tear of the bacon.\u201d<\/p>\n \u201cThis cobbler, which celebrates all the ripeness of summer, uses fresh zucchini, two types of tomatoes, and corn (plus all the juiciness that comes along with them),\u201d says Resident Erin Jeanne McDowell. \u201cFeel like mixing up the veggies? Add (or sub) in some eggplant, mushrooms, or greens into your mix.\u201d<\/p>\n This isn\u2019t so much a \u201crecipe\u201d as it is a method for hosting the perfect pizza party\u2014a good thing, if you ask us. From homemade dough to every topping imaginable, we\u2019ll be reaching for these tips from Five Marys the next time we\u2019re hosting.<\/p>\n French 75s are typically made with gin or cognac, lemon, sugar, and Champagne, but here, Harper Fendler swaps the gin for vodka infused with strawberry and rosemary. It\u2019s refreshing, herbal, and perfect for pretty much any summer occasion.<\/p>\n It doesn\u2019t take much to improve a well-marbled Porterhouse steak, but this savory, mushroom-infused sauce from Five Marys certainly doesn\u2019t hurt. If you don\u2019t have a Porterhouse handy, feel free to use a T-bone, ribeye, or tomahawk instead.<\/p>\n The best part of this grilled chicken recipe is actually its marinade, which combines the punchy flavors of anchovy, lemon, parsley, garlic, and capers.<\/p>\n Cobbler is a summertime staple, especially when stone fruits like peaches and plums are the star. For the best results, serve it warm alongside a scoop of vanilla ice cream or a dollop of whipped cream.<\/p>\n
\n1. Deep-Dish Berry Cobbler Pie<\/a>
\n<\/h3>\n2. Peach & Tomato Salad With Fish Sauce Vinaigrette<\/a>
\n<\/h3>\n3. Smashed Fried Chicken<\/a>
\n<\/h3>\n4. My Harabeoji\u2019s Avocado BLT<\/a>
\n<\/h3>\n5. Savory Skillet Cobbler With Cheddar Biscuit Topping<\/a>
\n<\/h3>\n6. The Five Marys Pizza Party<\/a>
\n<\/h3>\n7. French 75 With Strawberry & Rosemary<\/a>
\n<\/h3>\n8. Wood-Fired Porterhouse Steak With Mushroom-Shallot Sauce<\/a>
\n<\/h3>\n9. Grilled Spatchcock Chicken With Anchovy Marinade, Lemon & Herbs From The Butcher Girls<\/a>
\n<\/h3>\n10. Stone Fruit Cobbler With Sour Cream Biscuit Topping<\/a>
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\nWhat was your favorite recipe in July? Tell us about it in the comments!<\/em>
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