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For something that\u2019s intended for frequent use, it\u2019s unfortunate how often nonstick pans are weak, flimsy, and temperamental. Whether you\u2019re simply frying an egg, saut\u00e9ing some vegetables, or searing a piece of salmon, these common structural inefficiencies undermine nonstick\u2019s primary attraction: making cooking easier. While a nonstick pan\u2019s frequent inadequacy is disappointing, it doesn’t have to be the norm. Enter: the Greenpan Ceramic Nonstick Wooden-Handled Fry Pan<\/a>, a piece of nonstick cookware that\u2019s actually sturdy enough to endure the rigors of everyday kitchen life.<\/p>\n The pan\u2019s structural integrity stems from its thoughtfully designed components. Its wood handle is carbonized, a process that entails heat-treating the wood until it becomes significantly stronger<\/a>. (Also, the handle\u2019s waterproof and\u2014because it\u2019s wood\u2014won\u2019t get hot.) The cooking surface is composed of a thick-forged, anodized (this protects against corrosion<\/a>) aluminum core and a diamond-infused nonstick ceramic coating. These sturdy components give the pan a comforting heft that is often absent in traditional nonsticks\u2014a sentiment echoed by the review below:<\/p>\n
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