{"id":28078,"date":"2023-07-25T21:35:19","date_gmt":"2023-07-25T21:35:19","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/07\/25\/recipe-rewind-2010s-most-popular-recipes\/"},"modified":"2023-07-25T21:35:19","modified_gmt":"2023-07-25T21:35:19","slug":"recipe-rewind-2010s-most-popular-recipes","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/07\/25\/recipe-rewind-2010s-most-popular-recipes\/","title":{"rendered":"Recipe Rewind: 2010&#8217;s Most Popular Recipes"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>It\u2019s September 2010, and Food52 just celebrated its first birthday. Meanwhile, Emeril Lagasse has a <a href=\"https:\/\/www.eater.com\/2010\/1\/20\/6746405\/emeril-confirms-new-talk-show-on-ion-network-bam\" target=\"_blank\" rel=\"noopener\">weekly talk show<\/a> on something called \u201cIon Television.\u201d The <a href=\"https:\/\/www.foodnetwork.com\/shows\/barefoot-contessa-back-to-basics\/episodes\/1400\" target=\"_blank\" rel=\"noopener\">14th season<\/a> of Ina Garten\u2019s Food Network show <em>Barefoot Contessa<\/em> is in full swing. So is the <a href=\"https:\/\/www.amazon.com\/Anthony-Bourdain-No-Reservations-Season\/dp\/B001P45XES\" target=\"_blank\" rel=\"noopener\">sixth season<\/a> of Anthony Bourdain\u2019s <em>No Reservations<\/em>. Rachael Ray is still making meals in under 30 minutes. And people are <a href=\"https:\/\/en.wikipedia.org\/wiki\/List_of_Cupcake_Wars_episodes\" target=\"_blank\" rel=\"noopener\">really interested<\/a> in cupcakes.<\/p>\n<p>Also, Instagram doesn\u2019t <a href=\"https:\/\/www.investopedia.com\/articles\/investing\/102615\/story-instagram-rise-1-photo0sharing-app.asp\" target=\"_blank\" rel=\"noopener\">exist<\/a>. Yahoo Mail is the third <a href=\"https:\/\/techcrunch.com\/2010\/12\/29\/hitwise-facebook-overtakes-google-to-become-most-visited-website-in-2010\/\" target=\"_blank\" rel=\"noopener\">most visited website<\/a> on the internet. William and Kate are not married. Lebron James has yet to play a game for the Miami Heat. The fourth <a href=\"https:\/\/www.wsj.com\/articles\/BL-SEB-56394\" target=\"_blank\" rel=\"noopener\">most viewed<\/a> YouTube video of the year stars an \u201cAnnoying Orange.\u201d Every week, more people watch American Idol than anything else on <a href=\"https:\/\/en.wikipedia.org\/wiki\/Top-rated_United_States_television_programs_of_2010%E2%80%9311\" target=\"_blank\" rel=\"noopener\">television<\/a>. That includes Jeopardy, which recently aired an episode featuring <a href=\"https:\/\/www.nytimes.com\/2010\/07\/04\/magazine\/04Letters-t.html\" target=\"_blank\" rel=\"noopener\">Watson<\/a>\u2014an artificial intelligence machine made by IBM\u2014defeating the show\u2019s all-time champion, Ken Jennings.<\/p>\n<p>Technology is humming along, especially in the pocket of your coolest friend, who plays Fruit Ninja on his iPhone 4. You\u2014and <a href=\"https:\/\/finance.yahoo.com\/news\/number-active-users-facebook-over-years-214600186--finance.html\" target=\"_blank\" rel=\"noopener\">608 million<\/a> other people\u2014are uploading pictures to Facebook. Rarely are these photos of food. Avocado toast hasn\u2019t yet had its viral moment, but Food52 just had its first\u2014thanks to a <a href=\"https:\/\/food52.com\/blog\/27986-food52-first-viral-recipe-sriracha\" target=\"_blank\" rel=\"noopener\">sriracha recipe<\/a>.<\/p>\n<div class=\"content-gallery \">\n<div class=\"content-gallery__item content-gallery__item--featured\">\n<div class=\"card card--featured card--cta-experiment  card--post\">\n  <span class=\"collectionWidgetRoot\" data-id=\"27986\" data-type=\"post\" data-layout=\"flag\"\/><\/p>\n<p>  <a class=\"card__link\" href=\"https:\/\/food52.com\/blog\/27986-food52-first-viral-recipe-sriracha\" data-ga-event=\"inPageInteraction\" data-ga-event-action=\"Featured Article Click\" data-ga-event-label=\"27986\" data-ga-destination-url=\"https:\/\/food52.com\/blog\/27986-food52-first-viral-recipe-sriracha\" target=\"_blank\" rel=\"noopener\"><\/p>\n<div class=\"img card__img\" data-ga-event=\"inPageInteraction\" data-ga-event-action=\"Featured Article Click\" data-ga-event-label=\"27986\" data-ga-destination-url=\"https:\/\/food52.com\/blog\/27986-food52-first-viral-recipe-sriracha\">\n<div style=\"max-width: 100%; width: 730px;\">\n<div style=\"height: 0; padding-bottom: 66.71232876712328%; position: relative;\"><picture><source srcset=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" media=\"(min-width: 1400px)\" type=\"image\/webp\" data-srcset=\"https:\/\/images.food52.com\/9slDYkDOZFcdAchpBAs8DvSAid4=\/550x366\/filters:format(webp)\/beefabd6-94b3-4026-8afd-ccdd0ac5f447--Screenshot_2023-05-02_at_12.08.06_PM_1-.png, https:\/\/images.food52.com\/yzhl37O6nh0QWqygMCrE8nW2tE0=\/1100x732\/filters:format(webp)\/beefabd6-94b3-4026-8afd-ccdd0ac5f447--Screenshot_2023-05-02_at_12.08.06_PM_1-.png 2x\"\/><source srcset=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" media=\"(min-width: 1400px)\" data-srcset=\"https:\/\/images.food52.com\/TcpVWb8p0mX4xdMVUk5-50hO2fw=\/550x366\/beefabd6-94b3-4026-8afd-ccdd0ac5f447--Screenshot_2023-05-02_at_12.08.06_PM_1-.png, https:\/\/images.food52.com\/kpOJSI_rvn0VsSYoCI9SwIsvJGM=\/1100x732\/beefabd6-94b3-4026-8afd-ccdd0ac5f447--Screenshot_2023-05-02_at_12.08.06_PM_1-.png 2x\"\/><source srcset=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" media=\"(min-width: 768px)\" type=\"image\/webp\" data-srcset=\"https:\/\/images.food52.com\/hNLulOWn76Wl26KzDtLH1aQtzcw=\/490x325\/filters:format(webp)\/beefabd6-94b3-4026-8afd-ccdd0ac5f447--Screenshot_2023-05-02_at_12.08.06_PM_1-.png, https:\/\/images.food52.com\/_LRrU4NlZHf6SmFiYYyuqYNf1wE=\/980x650\/filters:format(webp)\/beefabd6-94b3-4026-8afd-ccdd0ac5f447--Screenshot_2023-05-02_at_12.08.06_PM_1-.png 2x\"\/><source srcset=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" media=\"(min-width: 768px)\" data-srcset=\"https:\/\/images.food52.com\/6ZGh7h4AOqNDeF_vZmZAwUK5MeE=\/490x325\/beefabd6-94b3-4026-8afd-ccdd0ac5f447--Screenshot_2023-05-02_at_12.08.06_PM_1-.png, https:\/\/images.food52.com\/NChS4gbgf8LK9DTPXxvkh0hVxng=\/980x650\/beefabd6-94b3-4026-8afd-ccdd0ac5f447--Screenshot_2023-05-02_at_12.08.06_PM_1-.png 2x\"\/><source srcset=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" media=\"(min-width: 500px)\" type=\"image\/webp\" data-srcset=\"https:\/\/images.food52.com\/RMISeuS1lirY_Z8KY0aZdMoWYyQ=\/730x487\/filters:format(webp)\/beefabd6-94b3-4026-8afd-ccdd0ac5f447--Screenshot_2023-05-02_at_12.08.06_PM_1-.png, https:\/\/images.food52.com\/ZZW6hn95Wm0wtSg9w8XJtC5oqEg=\/1460x974\/filters:format(webp)\/beefabd6-94b3-4026-8afd-ccdd0ac5f447--Screenshot_2023-05-02_at_12.08.06_PM_1-.png 2x\"\/><source srcset=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" media=\"(min-width: 500px)\" data-srcset=\"https:\/\/images.food52.com\/aTUIOXmWtNRZBzH6fQN3wuRyOk0=\/730x487\/beefabd6-94b3-4026-8afd-ccdd0ac5f447--Screenshot_2023-05-02_at_12.08.06_PM_1-.png, https:\/\/images.food52.com\/yhk2-vcfW4aC4CHucWwJCEimWi8=\/1460x974\/beefabd6-94b3-4026-8afd-ccdd0ac5f447--Screenshot_2023-05-02_at_12.08.06_PM_1-.png 2x\"\/><source srcset=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" type=\"image\/webp\" data-srcset=\"https:\/\/images.food52.com\/tGG2-SgdnAM7TuH94mCpe4jbPis=\/355x237\/filters:format(webp)\/beefabd6-94b3-4026-8afd-ccdd0ac5f447--Screenshot_2023-05-02_at_12.08.06_PM_1-.png, https:\/\/images.food52.com\/8z3hJOUcMw2KyfcrqjS2VuAZZgw=\/710x474\/filters:format(webp)\/beefabd6-94b3-4026-8afd-ccdd0ac5f447--Screenshot_2023-05-02_at_12.08.06_PM_1-.png 2x\"\/><img srcset=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"This Homemade Sriracha Was Food52's First-Ever \u2018Viral\u2019 Recipe\" class=\" lazyload\" width=\"730\" height=\"487\" style=\"width: 100%; height: 100%; position: absolute; top: 0; left: 0; display: block;\" data-pin-media=\"https:\/\/images.food52.com\/3XshQ_TLkslDDVCgXINAKZfSmaM=\/2000x0\/beefabd6-94b3-4026-8afd-ccdd0ac5f447--Screenshot_2023-05-02_at_12.08.06_PM_1-.png\" data-pin-url=\"https:\/\/food52.com\/blog\/27986-food52-first-viral-recipe-sriracha\" data-pin-description=\"This Homemade Sriracha Was Food52's First-Ever \u2018Viral\u2019 Recipe on Food52\"\/><\/picture><\/div>\n<\/div><\/div>\n<div class=\"card__details\">\n<h3 class=\"card__heading\" data-ga-event=\"inPageInteraction\" data-ga-event-action=\"Featured Article Click\" data-ga-event-label=\"27986\" data-ga-destination-url=\"https:\/\/food52.com\/blog\/27986-food52-first-viral-recipe-sriracha\">\n        This Homemade Sriracha Was Food52&#8217;s First-Ever \u2018Viral\u2019 Recipe<br \/>\n      <\/h3>\n<p>        <button type=\"button\" class=\"card__cta btn btn--secondary\" data-ga-event=\"inPageInteraction\" data-ga-event-action=\"Featured Article CTA Button Click\"><br \/>\n          Read Article<br \/>\n        <\/button>\n    <\/div>\n<p>  <\/a>\n<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>That was 13 years ago, and food\u2014how it\u2019s covered, promoted, and celebrated\u2014looks very different today. And though the growth of food media during that time can easily be quantified and analyzed, measuring how much our community\u2019s collective palate has changed since 2010 is a trickier task. Sriracha\u2019s absence from our list of <a href=\"https:\/\/food52.com\/blog\/28053-most-saved-recipes-2023\" target=\"_blank\" rel=\"noopener\">2023\u2019s most saved recipes<\/a> would suggest that our tastes have shifted, but to draw any meaningful conclusions, we need to look at a larger sample size. With that in mind, let\u2019s take an analytical stroll down memory lane to see just how different our interests were back then. Here were the 10 most popular recipes on our site in 2010.<\/p>\n<h3>10. <a href=\"https:\/\/food52.com\/recipes\/4817-caramelized-pork-banh-mi?preview=true\" target=\"_blank\" rel=\"noopener\">Caramelized Pork B\u00e1nh M\u00ec<\/a><br \/>\n<\/h3>\n<p>Thirteen years later, this recipe still has a perfect, five-star rating. \u201cMade this again. Still love it. And I love that my kids love it,\u201d wrote community member <a href=\"https:\/\/food52.com\/users\/4379-cheese1227\" target=\"_blank\" rel=\"noopener\">cheese1227<\/a> in 2010. \u201cSpectacular recipe!\u201d said <a href=\"https:\/\/food52.com\/users\/634-mrswheelbarrow\" target=\"_blank\" rel=\"noopener\">MrsWheelbarrow<\/a>. \u201cI made this for a friend and it received five-star reviews from us both!\u201d echoed <a href=\"https:\/\/food52.com\/users\/11376-jazzdad\" target=\"_blank\" rel=\"noopener\">Jazzdad<\/a>.<\/p>\n<h3>9. <a href=\"https:\/\/food52.com\/recipes\/3296-misoyaki-roast-chicken-with-shoyu-onion-sauce?preview=true\" target=\"_blank\" rel=\"noopener\">Misoyaki Roast Chicken with Shoyu Onion Sauce<\/a><br \/>\n<\/h3>\n<p>\u201cMisoyaki means \u2018miso-grill\u2019 in Japanese, and traditionally, this marinade is used on fish like salmon, cod, or mahi mahi, all equally delightful,\u201d wrote recipe developer <a href=\"http:\/\/wunotwoo.com\/\" target=\"_blank\" rel=\"noopener\">Tim Wu<\/a>. \u201cI thought I\u2019d try it out on roast chicken, and it&#8217;s actually quite nice.\u201d<\/p>\n<h3>8. <a href=\"https:\/\/food52.com\/recipes\/396-orna-ella-s-sweet-potato-pancakes?preview=true\" target=\"_blank\" rel=\"noopener\">Orna &amp; Ella&#8217;s Sweet Potato Pancakes<\/a><br \/>\n<\/h3>\n<p>A member of the five-ingredients-or-less club, these sweet potato latkes are quick to make and easy to enjoy. Serve with what the recipe calls \u201cThe Cream Dipping Sauce\u201d for best results.<\/p>\n<h3>7. <a href=\"https:\/\/food52.com\/recipes\/4734-garlicky-roasted-potato-salad?preview=true\" target=\"_blank\" rel=\"noopener\">Garlicky Roasted Potato Salad<\/a><br \/>\n<\/h3>\n<p>Roasted potatoes are lacquered in a low-effort, garlic-heavy aioli to create a fryer-less version of patatas bravas. However, the best thing about this recipe might be its bare but effective description that simply reads, \u201cThis is delicious.\u201d<\/p>\n<h3>6. <a href=\"https:\/\/food52.com\/recipes\/2835-chocolate-bundt-cake\" target=\"_blank\" rel=\"noopener\">Chocolate Bundt Cake<\/a><br \/>\n<\/h3>\n<p>Here\u2019s what our editors said about this recipe in 2010: \u201cIf Betty Crocker had a sophisticated, seductive cousin, this would be her signature cake: It&#8217;s pure deep, dark, fudgy goodness\u2026The best part is that you can throw this together in 15 minutes, and it will be out of the oven in another 45\u2014making your total time to greatness about an hour.\u201d<\/p>\n<h3>5. <a href=\"https:\/\/food52.com\/recipes\/3913-chewiest-sugar-cookies?preview=true\" target=\"_blank\" rel=\"noopener\">Chewiest Sugar Cookies<\/a><br \/>\n<\/h3>\n<p>These cookies immediately sparked controversy amongst our community. While one community member praised them as \u201ceasy and delicious,\u201d another labeled the cookies \u201cbland and crumbly.\u201d While we\u2019ll choose to believe the cookies are great, the passionate and polarized reviews are entertaining enough to warrant your attention.<\/p>\n<h3>4. <a href=\"https:\/\/food52.com\/recipes\/2434-one-pot-kale-and-quinoa-pilaf?preview=true\" target=\"_blank\" rel=\"noopener\">One-Pot Kale &amp; Quinoa Pilaf<\/a><br \/>\n<\/h3>\n<p>\u201cKale and Quinoa Pilaf, you saucy minx. You arrive all buttoned up, announcing yourself like a Very Healthy Recipe, and then you show your true colors: salty feta, lush pine nuts, and a quick tang of vinegar to keep everything in line,\u201d wrote former Food52 editor Marian Bull.<\/p>\n<h3>3. <a href=\"https:\/\/food52.com\/recipes\/7115-salted-pumpkin-caramels?preview=true\" target=\"_blank\" rel=\"noopener\">Salted Pumpkin Caramels<\/a><br \/>\n<\/h3>\n<p>\u201cCheese1227&#8217;s caramels really evoke the essence of fall, and her approach is elegant, not heavy-handed,\u201d wrote Food52 co-founders Amanda Hesser and Merril Stubbs. \u201cThe earthiness of pumpkin, softened with cream, permeates each chewy bite, followed by a whisper of spice, and the delicate crunch of fleur de sel is a clever detail, offsetting the sweetness of the candy.\u201d<\/p>\n<h3>2. <a href=\"https:\/\/food52.com\/recipes\/4023-absurdly-addictive-asparagus\" target=\"_blank\" rel=\"noopener\">Absurdly Addictive Asparagus<\/a><br \/>\n<\/h3>\n<p>One of our <a href=\"https:\/\/food52.com\/blog\/27981-52-most-popular-recipes-of-all-time\" target=\"_blank\" rel=\"noopener\">most popular recipes of all time<\/a>, this easy, make-ahead asparagus from recipe developer <a href=\"https:\/\/food52.com\/users\/9023-kaykay\/recipes\" target=\"_blank\" rel=\"noopener\">kaykay<\/a> has received over 300 positive comments from our community members since its publication in April 2010.<\/p>\n<h3>1. <a href=\"https:\/\/food52.com\/recipes\/6441-fresh-sriracha-aka-home-made-rooster\" target=\"_blank\" rel=\"noopener\">Fresh Sriracha (aka Homemade Rooster)<\/a><br \/>\n<\/h3>\n<p>Earlier this year, Amanda detailed this recipe\u2019s <a href=\"https:\/\/food52.com\/blog\/27986-food52-first-viral-recipe-sriracha\" target=\"_blank\" rel=\"noopener\">viral history<\/a>, shedding light on how the recipe appeared just before \u201cpeak sriracha.\u201d It\u2019s also still a damn good recipe.<\/p>\n<hr class=\"divider--ornament\"\/>\n<p>              <center><br \/>\n<em>What\u2019s your favorite recipe from 2010? Let us know in the comments below!<\/em><br \/>\n<\/center>\n          <\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/food52.com\/blog\/28159-most-popular-2010-recipes\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s September 2010, and Food52 just celebrated its first birthday. Meanwhile, Emeril Lagasse has a weekly talk show on something called \u201cIon Television.\u201d The 14th season of Ina Garten\u2019s Food Network show Barefoot Contessa is in full swing. So is the sixth season of Anthony Bourdain\u2019s No Reservations. Rachael Ray is still making meals in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":28079,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-28078","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/28078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=28078"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/28078\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/28079"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=28078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=28078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=28078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}