{"id":27683,"date":"2023-07-23T00:00:00","date_gmt":"2023-07-23T00:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/07\/23\/ding-dong-cake-recipe-the-recipe-critic\/"},"modified":"2023-07-23T00:00:00","modified_gmt":"2023-07-23T00:00:00","slug":"ding-dong-cake-recipe-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/07\/23\/ding-dong-cake-recipe-the-recipe-critic\/","title":{"rendered":"Ding Dong Cake Recipe &#8211; The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"disclosure\"><em>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">privacy policy<\/a>.<\/em><\/p>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1599\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-1-2.jpg\" data-pin-description=\"Ding Dong cake is the upgraded version of your favorite snack cakes, featuring a moist chocolate cake with a creamy ermine filling and a mouthwatering chocolate ganache on top! It's a seriously tasty dessert you won't be able to resist!\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-1-2.jpg\" alt=\"\"\/><\/noscript><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>Ding Dong cake is the upgraded version of your favorite snack cakes, featuring a moist chocolate cake with a creamy ermine filling and a mouthwatering chocolate ganache on top! It\u2019s a seriously tasty dessert you won\u2019t be able to resist!<\/p>\n<p>If you love chocolate cake, then this post is for you! A few more desserts to add to the lineup are:<a href=\"https:\/\/therecipecritic.com\/chocolate-cake-recipe\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"> classic chocolate cake<\/a>, <a href=\"https:\/\/therecipecritic.com\/chocolate-icebox-cake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">chocolate icebox cake<\/a>, and <a href=\"https:\/\/therecipecritic.com\/coca-cola-cake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Coca Cola cake<\/a>!<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1000\" alt=\"Hero image of a slice of ding dong cake.\" class=\"wp-image-217873\" title=\"Ding Dong cake is the upgraded version of your favorite snack cakes, featuring a moist chocolate cake with a creamy ermine filling and a mouthwatering chocolate ganache on top! It's a seriously tasty dessert you won't be able to resist!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-1-2-750x1000.jpg 750w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-1-2-375x500.jpg 375w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-1-2-150x200.jpg 150w\" data-lazy-sizes=\"(max-width: 750px) 100vw, 750px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/ding-dong-cake\/\" data-jpibfi-post-title=\"Ding Dong Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-1-2-750x1000.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-1-2-750x1000.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1000\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-1-2-750x1000.jpg\" alt=\"Hero image of a slice of ding dong cake.\" class=\"wp-image-217873\" title=\"Ding Dong cake is the upgraded version of your favorite snack cakes, featuring a moist chocolate cake with a creamy ermine filling and a mouthwatering chocolate ganache on top! It's a seriously tasty dessert you won't be able to resist!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-1-2-750x1000.jpg 750w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-1-2-375x500.jpg 375w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-1-2-150x200.jpg 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/ding-dong-cake\/\" data-jpibfi-post-title=\"Ding Dong Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-1-2-750x1000.jpg\"\/><\/noscript><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-ding-dong-cake-recipe\">Ding Dong Cake Recipe<\/h2>\n<p>Calling all chocoholics! If you haven\u2019t tried Ding Dong cake yet, you\u2019re seriously missing out on a slice of heaven. It\u2019s a luscious, moist chocolate cake that practically melts in your mouth, generously filled with a creamy, dreamy ermine frosting. Even better than a Hostess Ding Dong! As if that\u2019s not delicious enough, it\u2019s got a layer of chocolate ganache on the outside to seal in all of that goodness. Trust me, once you\u2019ve had a taste, you won\u2019t want to stop. It\u2019s just so good!<\/p>\n<p>So what is ermine frosting?<a href=\"https:\/\/therecipecritic.com\/ermine-frosting\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"> Ermine frosting<\/a>, also known as boiled milk frosting, is a creamy and light frosting made by cooking sugar, flour, and milk together, then mixing it with butter. It\u2019s not too sweet and has a lovely hint of vanilla. This fantastic frosting pairs perfectly with Ding Dong cake, boosting its rich chocolate flavor and adding a fluffy and delightful touch to every bite. It\u2019s a match made in dessert heaven!<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-cake-and-frosting-ingredients\">Cake and Frosting Ingredients<\/h2>\n<p>Here is everything you will need so you too can create a Ding Dong cake! Thankfully, it uses a lot of basic pantry staples, so you can whip it up without spending a fortune. Note: exact measurements are in the recipe card below.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-ding-dong-cake\">Ding Dong Cake<\/h3>\n<ul>\n<li><strong>Vegetable Oil<\/strong>: Keeps the cake super moist and tender, no dry bites here!<\/li>\n<li><strong>Warm Coffee:<\/strong> Gives the chocolate a serious flavor boost, making it extra rich and irresistible.<\/li>\n<li><strong>Large Eggs<\/strong>: Holds everything together and keeps the cake nice and fluffy.<\/li>\n<li><strong><a href=\"https:\/\/therecipecritic.com\/homemade-vanilla-extract\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Vanilla Extract<\/a><\/strong>: Adds that yummy aroma and makes the cake even more tasty.<\/li>\n<li><strong>All-Purpose Flour<\/strong>: Acts as the base of the cake.<\/li>\n<li><strong>Granulated Sugar<\/strong>: Sweetness to the max, making each bite a treat.<\/li>\n<li><strong>Unsweetened Cocoa Powder (not Dutch process):<\/strong> The star ingredient, delivering intense chocolate goodness.<\/li>\n<li><strong>Baking Powder and Soda:<\/strong> So the cake has a perfect rise.<\/li>\n<li><strong>Salt<\/strong>: A pinch of flavor enhancer, balancing the sweetness.<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"h-ermine-frosting\">Ermine Frosting<\/h3>\n<ul>\n<li><strong>Granulated Sugar:<\/strong> The sweet stuff that makes ermine frosting taste just right, not too sugary but perfectly delicious.<\/li>\n<li><strong>Flour<\/strong>: The secret ingredient that, when mixed with milk, creates the smooth and creamy base of ermine frosting.<\/li>\n<li><strong>Milk:<\/strong> The liquid magic that combines with flour to give ermine frosting its velvety texture.<\/li>\n<li><strong>Unsalted Butter:<\/strong> Adds richness and creaminess to the frosting.<\/li>\n<li><strong><a href=\"https:\/\/www.target.com\/p\/pure-vanilla-extract-2oz-good-38-gather-8482\/-\/A-82247489#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">Vanilla Extract<\/a>:<\/strong> A splash of flavor that makes ermine frosting extra yummy and aromatic.<\/li>\n<li><strong>Salt<\/strong>: Just a pinch to balance the sweetness and bring out all the tasty flavors.<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"h-ganache\">Ganache<\/h3>\n<ul>\n<li><strong>Semi-Sweet Chocolate<\/strong>: For that deep chocolatey flavor. Either semi-sweet chocolate chips or a baking bar will work. You can also use dark chocolate if you prefer!<\/li>\n<li><strong>Heavy Cream: <\/strong>Adjusts the consistency of the ganache and makes it nice and smooth. Trust me, it\u2019s the best addition to Ding Dong cake.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"h-let-s-make-ding-dong-cake\">Let\u2019s Make Ding Dong Cake!<\/h2>\n<p>Now that your ingredients are ready to go, here\u2019s how to turn them into a tasty chocolate cake. I\u2019ve separated the instructions into a few different groups so you can prepare your Ding Dong cake like a pro!<\/p>\n<h4 class=\"wp-block-heading\">Cake<\/h4>\n<ol>\n<li><strong>Preheat Oven, Prepare Pan: <\/strong>Preheat the oven to 350 degrees Fahrenheit. Spray two 8-inch round cake pans with cooking spray. Add parchment rounds to the bottom of the pans and spray the parchment with cooking spray. Then set aside.<\/li>\n<li><strong>Wet Ingredients: <\/strong>In a large bowl whisk together the vegetable oil, warm coffee, eggs, and vanilla until combined.<\/li>\n<li><strong>Combine With Dry Ingredients: <\/strong>In a medium bowl sift together the flour, sugar, unsweetened cocoa powder, baking soda, baking powder, and salt. Add the dry ingredients to the wet ingredients and gently whisk together until fully combined.<\/li>\n<li><strong>Bake: <\/strong>Fill the two pans evenly and bake for 30-35 minutes, until the center of the cake springs back lightly when pressed on, or a toothpick comes out clean. Allow the Ding Dong cake to cool for 10 minutes in the pan before inverting the pan on a cooling rack to finish cooling.<\/li>\n<\/ol>\n<h4 class=\"wp-block-heading\">Cream Filling<\/h4>\n<ol>\n<li><strong>Milk Mixture<\/strong>: Add the flour, sugar, and milk to a pan. Cool over medium heat while whisking constantly until thick and pudding-like, about 10 minutes.<\/li>\n<li><strong>Chill: <\/strong>Remove from the heat and add to a heat-proof bowl or quarter sheet pan. Cover with plastic wrap so the plastic touches the top of the mixture and prevents a film from forming. Chill in the fridge for 40 minutes<\/li>\n<li><strong>Whip: <\/strong>Add the room-temperature butter to a stand mixer and whip with the whisk attachment for about 8 minutes, until the butter is light and fluffy.<\/li>\n<li><strong>Add in Flour: <\/strong>Add the flour mixture to the butter one scoop at a time until it is all incorporated<\/li>\n<li><strong>Add in Vanilla: <\/strong>Scrape down the sides and bottom of the bowl and switch to the paddle attachment. Add the vanilla and salt and beat on medium-high for 10-13 minutes, until smooth and fluffy.<\/li>\n<\/ol>\n<h4 class=\"wp-block-heading\">Ganache<\/h4>\n<ol>\n<li><strong>Melt and Combine: <\/strong>Place the chocolate in a small bowl. Heat the cream in the microwave until steaming but not boiling, about 1 minute and a half. Pour the hot cream over the chocolate and let it sit for a few minutes. Use a whisk to combine the chocolate and cream until smooth. Set aside to cool while the cake chills.<\/li>\n<\/ol>\n<h4 class=\"wp-block-heading\">Assembly<\/h4>\n<ol>\n<li><strong>Layer: <\/strong>Place one layer of cake on an 8\u2019 cake board. Mound the cream on top of the cake and then top with the second layer of cake, preferably upside down so the top of the cake is very flat.<\/li>\n<li><strong>Chill: <\/strong>Use an offset spatula or a clean bench scrape to smooth the cream between the layers, making sure there are no gaps or holes. Transfer to the fridge and chill for at least 30 minutes.<\/li>\n<li><strong>Transfer to Cooling Rack: <\/strong>Once the Ding Dong cake has chilled, remove it from the fridge and place it on a cooling rack with parchment underneath to catch any drips.<\/li>\n<li><strong>Pour on Ganache: <\/strong>Carefully pour the cooled ganache on top of the chilled cake and use an offset spatula to spread the ganache so it spills down the sides of the cake. Carefully use the spatula to spread the ganache evenly over the whole cake, letting the excess drip onto the parchment.<\/li>\n<li><strong>Allow to Set: <\/strong>Let the Ding Dong cake chill in the fridge for an hour or so before serving.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" alt=\"3-photo collage of the cake being assembled with the creamy filling.\" class=\"wp-image-217876\" title=\"Ding Dong cake is the upgraded version of your favorite snack cakes, featuring a moist chocolate cake with a creamy ermine filling and a mouthwatering chocolate ganache on top! It's a seriously tasty dessert you won't be able to resist!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-1000x1000.png 1000w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-150x150.png 150w\" data-lazy-sizes=\"(max-width: 1000px) 100vw, 1000px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/ding-dong-cake\/\" data-jpibfi-post-title=\"Ding Dong Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-1000x1000.png\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-1000x1000.png\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-1000x1000.png\" alt=\"3-photo collage of the cake being assembled with the creamy filling.\" class=\"wp-image-217876\" title=\"Ding Dong cake is the upgraded version of your favorite snack cakes, featuring a moist chocolate cake with a creamy ermine filling and a mouthwatering chocolate ganache on top! It's a seriously tasty dessert you won't be able to resist!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-1000x1000.png 1000w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-150x150.png 150w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/ding-dong-cake\/\" data-jpibfi-post-title=\"Ding Dong Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-1000x1000.png\"\/><\/noscript><\/figure>\n<div class=\"block-quick-tips\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content\">\n<h3 class=\"wp-block-heading\" id=\"h-tips-and-variations\">Tips and Variations<\/h3>\n<p>Here are a few simple tips to ensure your Ding Dong cake turns out perfectly! This has quickly become one of my favorite chocolate desserts and I know you\u2019ll love it just as much!<\/p>\n<ul>\n<li><strong>Cake Mix for Easy Prep: <\/strong>You may use chocolate cake mix instead for a quicker, easier recipe.\u00a0Regular chocolate cake or Devil\u2019s Food cake both work great!<\/li>\n<li><strong>Keep the Oven Closed: <\/strong>Try to avoid opening the oven early to check the cakes. This can cause a drop in temperature, which in turn can cause the center of the cakes to sink.\u00a0<\/li>\n<li><strong>Level Cake: <\/strong>If the cakes come out domed, it is best to use a serrated knife to level it before assembling.\u00a0<\/li>\n<li><strong>Slice When Chilled: <\/strong>Slice this cake while it is still well chilled. Once it has thawed a bit the cream will start to run out if you try to slice it.\u00a0<\/li>\n<li><strong>Coffee Substitute: <\/strong>The coffee enhances the chocolate flavor of the cake, but if you don\u2019t want to use coffee go ahead and replace it with buttermilk.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1000\" alt=\"A slice of Ding Dong cake being served.\" class=\"wp-image-217874\" title=\"Ding Dong cake is the upgraded version of your favorite snack cakes, featuring a moist chocolate cake with a creamy ermine filling and a mouthwatering chocolate ganache on top! It's a seriously tasty dessert you won't be able to resist!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-3-750x1000.jpg 750w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-3-375x500.jpg 375w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-3-150x200.jpg 150w\" data-lazy-sizes=\"(max-width: 750px) 100vw, 750px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/ding-dong-cake\/\" data-jpibfi-post-title=\"Ding Dong Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-3-750x1000.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-3-750x1000.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1000\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-3-750x1000.jpg\" alt=\"A slice of Ding Dong cake being served.\" class=\"wp-image-217874\" title=\"Ding Dong cake is the upgraded version of your favorite snack cakes, featuring a moist chocolate cake with a creamy ermine filling and a mouthwatering chocolate ganache on top! It's a seriously tasty dessert you won't be able to resist!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-3-750x1000.jpg 750w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-3-375x500.jpg 375w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-3-150x200.jpg 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/ding-dong-cake\/\" data-jpibfi-post-title=\"Ding Dong Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-3-750x1000.jpg\"\/><\/noscript><\/figure>\n<div class=\"block-leftovers-callout\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content\">\n<h3 class=\"wp-block-heading\">Storing Leftover Ding Dong Cake<\/h3>\n<p>If you have leftover Ding Dong cake, trust me, it won\u2019t last long! My kids and I are always fighting over who gets the last piece.<\/p>\n<ul>\n<li><strong>In the Refrigerator: <\/strong>This cake is best stored in the fridge for up to 3 days.\u00a0Store in an airtight cake container or wrapped in plastic wrap.<\/li>\n<li><strong>In the Freezer: <\/strong>Individual Ding Dong cake slices can be wrapped in plastic wrap and then placed in a ziplock bag and frozen for up to 3 months. Let the slices thaw overnight in the fridge before unwrapping them.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1000\" alt=\"Taking a bite of cake with a golden fork.\" class=\"wp-image-217877\" title=\"Ding Dong cake is the upgraded version of your favorite snack cakes, featuring a moist chocolate cake with a creamy ermine filling and a mouthwatering chocolate ganache on top! It's a seriously tasty dessert you won't be able to resist!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-2-2-750x1000.jpg 750w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-2-2-375x500.jpg 375w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-2-2-150x200.jpg 150w\" data-lazy-sizes=\"(max-width: 750px) 100vw, 750px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/ding-dong-cake\/\" data-jpibfi-post-title=\"Ding Dong Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-2-2-750x1000.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-2-2-750x1000.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1000\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-2-2-750x1000.jpg\" alt=\"Taking a bite of cake with a golden fork.\" class=\"wp-image-217877\" title=\"Ding Dong cake is the upgraded version of your favorite snack cakes, featuring a moist chocolate cake with a creamy ermine filling and a mouthwatering chocolate ganache on top! It's a seriously tasty dessert you won't be able to resist!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-2-2-750x1000.jpg 750w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-2-2-375x500.jpg 375w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-2-2-150x200.jpg 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/ding-dong-cake\/\" data-jpibfi-post-title=\"Ding Dong Cake\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/ding-dong-cake-2-2-750x1000.jpg\"\/><\/noscript><\/figure>\n<div class=\"block-related-posts layout-beta\">\n<div class=\"block-related-posts__inner\">\n<header>\n<h3 class=\"block-related-posts__title\">Other Chocolate Desserts to Indulge In<\/h3>\n<\/header>\n<div class=\"block-related-posts__content\">\n<p>Whenever I\u2019m craving something rich and sweet, these recipes are my go-to! I know you\u2019ll love them too. They\u2019re perfect for special occasions, potlucks, or just when a sweet tooth hits! You can also find my full list of chocolate desserts <a href=\"https:\/\/therecipecritic.com\/chocolate-recipes\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">here<\/a> for more dessert inspiration.<\/p>\n<\/div>\n<p><!-- .block-related-posts__posts --><\/div>\n<p><!-- .block-related-posts__inner --><\/div>\n<p> <!-- .block-related-posts --><\/p>\n<div id=\"wprm-recipe-container-217838\" class=\"wprm-recipe-container\" data-recipe-id=\"217838\" data-servings=\"10\">\n<div class=\"wprm-recipe wprm-recipe-template-trc-edit\"> <!-- .wprm-template-trc-header --><\/p>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-217838-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"217838\" data-servings=\"10\">\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Cream Filling (Ermine Frosting)<\/h4>\n<\/div>\n<\/div>\n<hr\/>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-217838-instructions-container wprm-block-text-normal\" data-recipe=\"217838\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Cake<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-217838-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Preheat the oven to 350 degrees Fahrenheit. Spray two 8-inch round cake pans with cooking spray. Add parchment rounds to the bottom of the pans and spray the parchment with cooking spray. Set aside.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-217838-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">In a large bowl whisk together the vegetable oil, warm coffee, eggs, and vanilla until combined.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-217838-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">In a medium bowl sift together the flour, sugar, unsweetened cocoa powder, baking soda, baking powder, and salt.  Add the dry ingredients to the wet ingredients and gently whisk together until fully combined.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-217838-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Fill the two pans evenly and bake for 30-35 minutes, until the center of the cake springs back lightly when pressed on, or a toothpick comes out clean. Allow the cake to cool for 10 minutes in the pan before inverting the pan on a cooling rack to finish cooling.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Cream Filling<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-217838-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add the flour, sugar, and milk to a pan. Cool over medium heat while whisking constantly until thick and pudding-like, about 10 minutes.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-217838-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Remove from the heat and add to a heat-proof bowl or quarter sheet pan. Cover with plastic wrap so the plastic touches the top of the mixture and prevents a film from forming. Chill in the fridge for 40 minutes<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-217838-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add the room-temperature butter to a stand mixer and whip with the whisk attachment for about 8 minutes, until the butter is light and fluffy.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-217838-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add the flour mixture to the butter one scoop at a time until it is all incorporated<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-217838-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Scrape down the sides and bottom of the bowl and switch to the paddle attachment. Add the vanilla and salt and beat on medium-high for 10-13 minutes, until smooth and fluffy.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Ganache<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-217838-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Place the chocolate in a small bowl. Heat the cream in the microwave until steaming but not boiling, about 1 minute and a half. Pour the hot cream over the chocolate and let it sit for a few minutes. Use a whisk to combine the chocolate and cream until smooth. Set aside to cool while the cake chills.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Assembly<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-217838-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Place one layer of cake on an 8\u2019 cake board. Mound the cream on top of the cake and then top with the second layer of cake, preferably upside down so the top of the cake is very flat.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-217838-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Use an offset spatula or a clean bench scrape to smooth the cream between the layers, making sure there are no gaps or holes. Transfer to the fridge and chill for at least 30 minutes.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-217838-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Once the cake has chilled, remove it from the fridge and place it on a cooling rack with parchment underneath to catch any drips.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-217838-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Carefully pour the cooled ganache on top of the chilled cake and use an offset spatula to spread the ganache so it spills down the sides of the cake. Carefully use the spatula to spread the ganache evenly over the whole cake, letting the excess drip onto the parchment.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-217838-step-3-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Let the cake chill in the fridge for an hour or so before serving.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<hr\/>\n<hr\/>\n<p class=\"wprm-servings\">Serves: <span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-217838 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"217838\" aria-label=\"Adjust recipe servings\">10<\/span><\/p>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Serving<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">serving<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Calories<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">669<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">kcal<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (33%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Carbohydrates<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">84<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (28%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Protein<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (16%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Fat<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">36<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (55%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Saturated Fat<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">22<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (110%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Polyunsaturated Fat<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Monounsaturated Fat<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Trans Fat<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Cholesterol<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">104<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (35%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Sodium<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">376<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (16%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Potassium<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">365<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (10%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Fiber<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (20%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Sugar<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">55<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (61%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Vitamin A<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">899<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">IU<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (18%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Vitamin C<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Calcium<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">87<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (9%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Iron<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (22%)<\/span><\/span><\/p>\n<p class=\"small\"><em>All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.<\/em><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Cake, Dessert<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">chocolate, chocolate cake, chocolate desserts, chocolate ganache, ding dong cake, ding dong cake recipe<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/ding-dong-cake\/\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Ding Dong cake is the upgraded version of your favorite snack cakes, featuring a moist chocolate cake with a creamy ermine filling and a mouthwatering chocolate ganache on top! It\u2019s a seriously tasty dessert you [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":27684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-27683","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/27683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=27683"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/27683\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/27684"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=27683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=27683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=27683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}