{"id":27061,"date":"2023-07-19T08:00:00","date_gmt":"2023-07-19T08:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/07\/19\/rainbow-sherbet-vegan-no-churn\/"},"modified":"2023-07-19T08:00:00","modified_gmt":"2023-07-19T08:00:00","slug":"rainbow-sherbet-vegan-no-churn","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/07\/19\/rainbow-sherbet-vegan-no-churn\/","title":{"rendered":"Rainbow Sherbet (Vegan, No-Churn!)"},"content":{"rendered":"


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Prepare for the most nostalgic recipe to hit the internet this summer: rainbow sherbet(!!). This DIY, no-churn, dairy-free version is fresh, perfectly sweet, and packed with allll<\/em> the creamy, fruity flavor of the classic. Refreshing is an understatement!\u00a0<\/p>\n

It features a naturally sweetened<\/strong> frozen fruit base with creamy coconut milk and tangy lime. We even snuck some spinach in there, but we promise<\/em> you can\u2019t taste it \u2014 just wholesome deliciousness here. Let\u2019s make sherbet!<\/p>\n

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This DIY, no-churn<\/strong> rainbow sherbet begins with two frozen fruits that, when blended, create a creamy texture: mango and pineapple! The sweet, creamy<\/strong> duo joins with coconut milk, maple syrup, lime juice, and vanilla to create a flavor that reminds us of rainbow sherbet (it\u2019s magic!).<\/p>\n

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That mixture forms the base for all three layers of this ice cream.<\/p>\n

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While most of the mixture is used to create the yellow base layer<\/strong> of the rainbow sherbet, we create the pink layer<\/strong> by blending in frozen raspberries.<\/p>\n

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The green layer<\/strong> is optional because it doesn\u2019t change the flavor, but it creates the multicolored appearance that\u2019s a major highlight of the classic ice cream! And the secret, wholesome ingredient for the green layer? SPINACH (the kids will never know)!<\/p>\n

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After spreading the three layers into a loaf pan, we swirl them together and set it in the freezer to let it firm up into a scoopable texture with beautiful swirls of color<\/strong>!<\/p>\n

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We can\u2019t wait for you to try this rainbow sherbet! It\u2019s:<\/p>\n

Refreshing
Fruity
Easy to make
Naturally sweetened
Perfect for summer
& SO nostalgic!<\/p>\n

It\u2019s a fun, wholesome snack or dessert for kids and adults alike! Enjoy it in bowls or cones to cool down on hot summer days or to satisfy the rainbow sherbet craving in a new way.<\/p>\n

More Summery Treats<\/h2>\n

If you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo\u00a0@minimalistbaker<\/a>\u00a0on Instagram. Cheers, friends!<\/p>\n

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Prep Time <\/span>1 hour<\/span><\/span> hour<\/span> 30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Total Time <\/span>1 hour<\/span><\/span> hour<\/span> 30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>12<\/span> (~1\/2 cup servings)<\/span><\/span><\/p>\n

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Course <\/span>Dessert, Snack<\/span><\/p>\n

Cuisine <\/span>Gluten-Free, Vegan<\/span><\/p>\n

Freezer Friendly <\/span>1 month<\/span><\/p>\n

Does it keep? <\/span>In the freezer<\/span><\/p>\n<\/div>\n

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