![\"Mummy](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/10\/mummyhotdogs.jpg\" "\\"Nothing")
<\/figure>\nWhy You\u2019ll Love These Mummy Hot Dogs<\/h2>\n\n- Keep It Simple:<\/strong>\u00a0Two main ingredients, and you can use mustard for the eyes if you don\u2019t want to buy candy ones.<\/li>\n
- Give the Kids a Job:<\/strong>\u00a0Let them wrap the hot dogs! The bandages don\u2019t need to be perfect, which is half the fun.<\/li>\n
- Make Them Mini:<\/strong>\u00a0Use little smokies for a Halloween party, or stick with regular hot dogs for dinner before everyone heads out for candy.<\/li>\n<\/ul>\n<\/div>\n\n
Mummy Hot Dog Ingredient Tips<\/h2>\n
The shopping list is short! Here are a few things to know before you start wrapping.<\/p>\n![\"Mummy](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/10\/Mummy-Hot-Dogs.png\")
<\/figure>\n\n- Crescent Dough:<\/strong>\u00a0Use regular refrigerated crescent rolls and pinch the seams together or grab a crescent dough sheet to skip that step! Keep the dough cold so it\u2019s easier to cut and wrap.<\/li>\n
- Hot Dogs:<\/strong>\u00a0Pick your favorite! Pat them dry first so the dough is easier to work with.<\/li>\n
- Eyes:<\/strong>\u00a0Candy eyes give them that funny little face, but dots of mustard or ketchup work too. Add them after baking.<\/li>\n<\/ul>\n<\/div>\n
How to Make Mummy Hot Dogs<\/h2>\n
Let the kids help with the wrapping. Every mummy will look a little different, and that\u2019s exactly how they should look!<\/p>\n
\n- Prep:<\/strong>\u00a0Preheat the oven to 375\u00b0F. Spray a baking sheet with cooking spray. Unroll the crescent roll dough, pinch the seams together, and use a pizza cutter to cut it into thin \u00bc-inch-wide strips.<\/li>\n
- Wrap:<\/strong>\u00a0Wrap the strips around each hot dog, crossing them here and there to look like bandages. Leave a small gap near the top for the eyes.<\/li>\n
- Bake:<\/strong>\u00a0Place on the prepared baking sheet and bake for 10\u201312 minutes, until the dough is golden brown.<\/li>\n
- Add Eyes:<\/strong>\u00a0Let them cool slightly, then add dots of mustard or ketchup for eyes. If using candy eyes, use a tiny dab of mustard or ketchup to help them stick.<\/li>\n<\/ol>\n
![\"The](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/10\/hotdogs.png\" "\\"Nothing")
<\/figure>\n\n<\/div>\n<\/p>\n
\n\n\nMummy Hot Dog Tips and Variations<\/h2>\n\n- Don\u2019t Overwrap:<\/strong>\u00a0Leave a few gaps between the bandages and avoid thick layers of dough so it can bake through.<\/li>\n
- Make Mini Mummies:<\/strong>\u00a0Use little smokies and shorter strips of crescent dough for bite-size party snacks. Watch for the dough to turn golden rather than assuming the baking time will be exactly the same.<\/li>\n
- Add Cheese:<\/strong>\u00a0Place a small, thin slice of cheese against the hot dog before wrapping. Keep it tucked under the dough to help limit leaking.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
<\/p>\n
\nSpiderweb Dip for Mummy Hot Dogs<\/h2>\n
This little spiderweb makes a bowl of ketchup look ready for Halloween! All you need is mustard and a toothpick.<\/p>\n
\n- Make the Circles:<\/strong>\u00a0Fill a small bowl with ketchup. Squeeze a small circle of mustard in the center, then add a few larger circles around it.<\/li>\n
- Make the Web:<\/strong>\u00a0Drag a toothpick from the center toward the edge through the mustard circles. Repeat around the bowl to make a spiderweb.<\/li>\n<\/ol>\n
![\"Ketchup](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/10\/mummyhotdogshowto4.jpg\")
<\/figure>\nWant another dipping option? Try my J Dawgs Sauce<\/a>!<\/p>\n<\/div>\n<\/div>\n\n\n\n![\"\"](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/10\/mummyhotdogs-250x250.jpg\")
<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nMummy Hot Dogs<\/h2>\n
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nThese mummy hot dogs are such an easy way to make Halloween dinner a little more fun! Wrap hot dogs in crescent dough, add a few eyes, and serve them before everyone heads out to trick-or-treat.<\/span><\/div>\n<\/div>\n\nCourse <\/span>Dinner, Main Course<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>halloween mummy hot dogs, mummy hot dogs<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nCook Time <\/span>12 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>17 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>8<\/span> Hot Dogs<\/span><\/span><\/div>\nCalories <\/span>112<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/a><\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 1 <\/span> (8-ounce)<\/span> package crescent roll dough<\/span><\/li>\n
- 8<\/span> hot dogs<\/span><\/li>\n
- 16<\/span> candy eyes, optional<\/span><\/li>\n
- Mustard or ketchup, as needed for decorating<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nPreheat the oven to 375\u00b0F. Spray a baking sheet<\/a> with cooking spray. Unroll the crescent dough, pinch the seams together, and use a pizza cutter <\/a>to cut it into \u00bc-inch-wide strips.\u00a0<\/span><\/div>\n<\/li>\n
- \nWrap the strips around each hot dog, crossing them here and there to look like bandages. Leave a small opening near the top for the eyes.<\/span><\/div>\n<\/li>\n
- \nPlace on the prepared baking sheet and bake for 10\u201312 minutes, until the dough is golden brown<\/span><\/div>\n<\/li>\n
- \nLet them cool slightly, then add dots of mustard or ketchup for eyes. If using candy eyes, use a tiny dab of mustard or ketchup to help them stick.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n\n
Notes<\/h3>\n\n\n- \nMake Ahead:<\/strong> Wrap the hot dogs in crescent dough a few hours ahead, cover, and refrigerate until you\u2019re ready to bake. Add the eyes after baking.<\/span><\/p>\n<\/div>\n<\/li>\n
- \nStoring Leftovers:<\/strong> Store in an airtight container in the refrigerator for up to 3 days. They\u2019re best fresh, but you can save any extras!<\/span><\/p>\n<\/div>\n<\/li>\n
- \nReheating:<\/strong> Remove the candy eyes, then warm in the oven until heated through. Add the eyes again after reheating.<\/span><\/p>\n<\/div>\n<\/li>\n<\/ul>\n
\u00a0<\/span><\/p>\n<\/div>\nOriginally Posted on October 29, 2020<\/span><\/div>\n<\/div>\n\nNutrition<\/h3>\nCalories: <\/span>112<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>8<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>5<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>7<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>20<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>309<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>66<\/span>mg<\/span><\/span> | <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span> | <\/span>Calcium: <\/span>11<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n![\"Dipping](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/10\/mummyhotdogs4.jpg\" "\\"Nothing")
<\/figure>\n
Mummy Hot Dog Ingredient Tips<\/h2>\n
The shopping list is short! Here are a few things to know before you start wrapping.<\/p>\n Let the kids help with the wrapping. Every mummy will look a little different, and that\u2019s exactly how they should look!<\/p>\n <\/p>\n <\/div>\n <\/p>\n This little spiderweb makes a bowl of ketchup look ready for Halloween! All you need is mustard and a toothpick.<\/p>\n Want another dipping option? Try my J Dawgs Sauce<\/a>!<\/p>\n<\/div>\n <\/span> Print<\/a><\/p>\n #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/p>\n \u00a0<\/span><\/p>\n Originally Posted on October 29, 2020<\/span><\/div>\n<\/div>\n<\/figure>\n\n
How to Make Mummy Hot Dogs<\/h2>\n
\n
<\/figure>\nMummy Hot Dog Tips and Variations<\/h2>\n
\n
Spiderweb Dip for Mummy Hot Dogs<\/h2>\n
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<\/figure>\n<\/div>\n<\/div>\nMummy Hot Dogs<\/h2>\n
Ingredients<\/h3>\n
\n
Instructions<\/h3>\n
\n
Notes<\/h3>\n
\n
Nutrition<\/h3>\n
<\/figure>\n
![\"\"](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/08\/halloweencharcuterie.jpg\")
<\/a><\/div>\n![\"\"](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/09\/dinner_in_a_pumpkin-4.jpg\")
<\/a><\/div>\n