![\"Top](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/09\/no-boil-spaghetti-bake-3-1200x1799.jpg\" "\\"This\u00a0no")
<\/figure>\nYour Shortcut to Pasta Night<\/h2>\n\n- No Boiling, No Extra Pot:<\/strong> The dry spaghetti cooks right in the sauce, which means less prep and fewer dishes to wash!<\/li>\n
- No foil needed!<\/strong>\u00a0Baking it uncovered cooks the pasta just right and gives the cheese time to get bubbly and golden. <\/li>\n
- Just Add Garlic Bread:<\/strong>\u00a0This spaghetti bake does the heavy lifting for dinner. Pair it with\u00a0garlic bread<\/a>\u00a0and a crisp\u00a0Caesar salad<\/a>,\u00a0and dinner is done!<\/li>\n<\/ul>\n<\/div>\n\n<\/div>\n
<\/p>\n
\n\n\nNo Boil Spaghetti Bake Ingredients<\/h3>\n![\"Overhead](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/09\/IngredientsWithLabelNoBoilSpaghettiBake-1199x800.png\" "\\"This\u00a0no")
<\/figure>\n\n- Add Protein:<\/strong>\u00a0Make it a heartier meal by adding cooked ground beef, Italian sausage, or frozen meatballs. Just make sure any meat is fully cooked before adding it to the casserole.<\/li>\n
- Switch Up the Liquid:<\/strong>\u00a0I like using chicken broth<\/a> because it adds extra flavor, but vegetable broth<\/a> or water will work, too.<\/li>\n
- Change the Sauce:<\/strong> Use any jarred marinara or make a batch of homemade marinara<\/a>. You can also try Alfredo<\/a>, pesto, or a mix of sauces for a different flavor.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
<\/p>\n
How to Make No Boil Spaghetti Bake <\/h2>\n
This spaghetti bake is so easy! Add everything straight to the baking dish, give it a stir, and let the oven do the rest. For more pasta favorites, try my\u00a0classic baked spaghetti<\/a>\u00a0or\u00a0million dollar spaghetti<\/a>\u00a0next!<\/p>\n\n- Add Spaghetti:<\/strong> Preheat the oven to 375\u00baF. In a 9 x 13-inch baking dish<\/a>, add\u00a0spaghetti,\u00a0olive oil,\u00a0minced garlic, Italian seasoning<\/a>, salt, and pepper. Toss it all together until evenly combined.<\/li>\n
- Mix:<\/strong> Add diced onion,\u00a0diced bell pepper, marinara sauce, diced tomatoes,\u00a0chicken broth, and\u00a0fresh basil, and stir together until combined.<\/li>\n
- Cook:<\/strong> Bake uncovered for 40 minutes, then remove the spaghetti from the oven and stir.<\/li>\n
- Add Cheese:<\/strong> Top with\u00a0shredded mozzarella cheese\u00a0and return to the oven for 10-15 minutes, until the cheese is melted and bubbly. Top no boil spaghetti bake with more fresh basil and serve.<\/li>\n<\/ol>\n
\n![\"Spaghetti,](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/09\/NoBoilSpaghettiBake-2-1-1199x800.jpg\" "\\"This\u00a0no")
<\/figure>\n![\"Marinara](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/09\/NoBoilSpaghettiBake-3-1-1199x800.jpg\" "\\"This\u00a0no")
<\/figure>\n![\"Baked](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/09\/NoBoilSpaghettiBake-4-1199x800.jpg\")
<\/figure>\n![\"Cheese](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/09\/NoBoilSpaghettiBake-5-1199x800.jpg\" "\\"This\u00a0no")
<\/figure>\n<\/figure>\n\n<\/div>\n<\/p>\n
\n\n\nMust Have Tools for This Recipe <\/h3>\n
<\/p>\n
No Boil Spaghetti Bake Ingredients<\/h3>\n<\/figure>\n\n- Add Protein:<\/strong>\u00a0Make it a heartier meal by adding cooked ground beef, Italian sausage, or frozen meatballs. Just make sure any meat is fully cooked before adding it to the casserole.<\/li>\n
- Switch Up the Liquid:<\/strong>\u00a0I like using chicken broth<\/a> because it adds extra flavor, but vegetable broth<\/a> or water will work, too.<\/li>\n
- Change the Sauce:<\/strong> Use any jarred marinara or make a batch of homemade marinara<\/a>. You can also try Alfredo<\/a>, pesto, or a mix of sauces for a different flavor.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
<\/p>\n
How to Make No Boil Spaghetti Bake <\/h2>\n
This spaghetti bake is so easy! Add everything straight to the baking dish, give it a stir, and let the oven do the rest. For more pasta favorites, try my\u00a0classic baked spaghetti<\/a>\u00a0or\u00a0million dollar spaghetti<\/a>\u00a0next!<\/p>\n\n- Add Spaghetti:<\/strong> Preheat the oven to 375\u00baF. In a 9 x 13-inch baking dish<\/a>, add\u00a0spaghetti,\u00a0olive oil,\u00a0minced garlic, Italian seasoning<\/a>, salt, and pepper. Toss it all together until evenly combined.<\/li>\n
- Mix:<\/strong> Add diced onion,\u00a0diced bell pepper, marinara sauce, diced tomatoes,\u00a0chicken broth, and\u00a0fresh basil, and stir together until combined.<\/li>\n
- Cook:<\/strong> Bake uncovered for 40 minutes, then remove the spaghetti from the oven and stir.<\/li>\n
- Add Cheese:<\/strong> Top with\u00a0shredded mozzarella cheese\u00a0and return to the oven for 10-15 minutes, until the cheese is melted and bubbly. Top no boil spaghetti bake with more fresh basil and serve.<\/li>\n<\/ol>\n
\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n\n<\/div>\n<\/p>\n
\n\n\nMust Have Tools for This Recipe <\/h3>\n
<\/figure>\n- \n
- Add Protein:<\/strong>\u00a0Make it a heartier meal by adding cooked ground beef, Italian sausage, or frozen meatballs. Just make sure any meat is fully cooked before adding it to the casserole.<\/li>\n
- Switch Up the Liquid:<\/strong>\u00a0I like using chicken broth<\/a> because it adds extra flavor, but vegetable broth<\/a> or water will work, too.<\/li>\n
- Change the Sauce:<\/strong> Use any jarred marinara or make a batch of homemade marinara<\/a>. You can also try Alfredo<\/a>, pesto, or a mix of sauces for a different flavor.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
<\/p>\n
How to Make No Boil Spaghetti Bake <\/h2>\n
This spaghetti bake is so easy! Add everything straight to the baking dish, give it a stir, and let the oven do the rest. For more pasta favorites, try my\u00a0classic baked spaghetti<\/a>\u00a0or\u00a0million dollar spaghetti<\/a>\u00a0next!<\/p>\n
- \n
- Add Spaghetti:<\/strong> Preheat the oven to 375\u00baF. In a 9 x 13-inch baking dish<\/a>, add\u00a0spaghetti,\u00a0olive oil,\u00a0minced garlic, Italian seasoning<\/a>, salt, and pepper. Toss it all together until evenly combined.<\/li>\n
- Mix:<\/strong> Add diced onion,\u00a0diced bell pepper, marinara sauce, diced tomatoes,\u00a0chicken broth, and\u00a0fresh basil, and stir together until combined.<\/li>\n
- Cook:<\/strong> Bake uncovered for 40 minutes, then remove the spaghetti from the oven and stir.<\/li>\n
- Add Cheese:<\/strong> Top with\u00a0shredded mozzarella cheese\u00a0and return to the oven for 10-15 minutes, until the cheese is melted and bubbly. Top no boil spaghetti bake with more fresh basil and serve.<\/li>\n<\/ol>\n
\n <\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n\n<\/div>\n<\/p>\n
\n\n\nMust Have Tools for This Recipe <\/h3>\n
- Mix:<\/strong> Add diced onion,\u00a0diced bell pepper, marinara sauce, diced tomatoes,\u00a0chicken broth, and\u00a0fresh basil, and stir together until combined.<\/li>\n
- Switch Up the Liquid:<\/strong>\u00a0I like using chicken broth<\/a> because it adds extra flavor, but vegetable broth<\/a> or water will work, too.<\/li>\n
![\"\"](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/09\/no-boil-spaghetti-bake-3-250x250.jpg\")
<\/div>\n<\/div>\n