![\"Someone](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/09\/hissy-fit-dip-4-1200x1799.jpg\" "\\"Hissy")
<\/figure>\nThe Dip That Steals the Show!<\/h2>\n\n- Game Day Gold:<\/strong> Hot, cheesy, and made for scooping, this is exactly the dip you want sitting in the middle of the snack table.<\/li>\n
- Big Flavor, Easy Prep:<\/strong> Sausage, three cheeses, and savory seasonings bring loads of flavor without a lot of work.<\/li>\n
- A Southern Favorite:<\/strong> Hissy Fit Dip is similar to Mississippi Sin Dip, but this version uses savory sausage instead of the traditional ham.<\/li>\n<\/ul>\n<\/div>\n\n<\/div>\n
<\/p>\n
\n\n\nHissy Fit Dip Ingredients <\/h3>\n![\"Overhead](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/09\/IngredientsWithLabelHissyFitDip-1200x800.png\" "\\"Hissy")
<\/figure>\n\n- Cracked Out:<\/strong> Add 4 slices of cooked, crumbled bacon, swap the Muenster for shredded cheddar, and mix in 2 tablespoons of ranch seasoning.<\/li>\n
- Taco Option:<\/strong> Skip the onion powder, garlic powder, and Worcestershire sauce. Add 2 tablespoons of taco seasoning<\/a> instead. You can also swap the sausage for chorizo for even more flavor!<\/li>\n
- Swap the Sour Cream:<\/strong> Plain Greek yogurt works well in place of the sour cream if you prefer.<\/li>\n
- Change Up the Sausage:<\/strong> I used sweet Italian sausage, but hot Italian sausage or breakfast sausage would also be delicious. Ground turkey or chicken sausage works, too!<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
<\/p>\n
How to Make Hissy Fit Dip<\/h2>\n
This dip is mostly a matter of cooking, mixing, and baking until everything is hot and bubbly. It\u2019s a great addition to a game day spread alongside chicken wings<\/a> and pigs in a blanket<\/a>. Just add plenty of chips and crackers!<\/p>\n\n- Cook the Sausage:<\/strong> Preheat the oven to 350\u00baF. Spray a 2-quart baking dish<\/a> with nonstick cooking spray and set aside. Heat a large skillet over medium-high heat and add the sausage. Cook and crumble for 5-6 minutes, until no pink remains. Drain the fat and reserve the sausage in a small bowl.<\/li>\n
- Mix:<\/strong> Add the cream cheese and sour cream to a large mixing bowl and beat with a hand mixer<\/a> until smooth and combined.<\/li>\n
- Combine:<\/strong> Add the Velveeta, Muenster, Worcestershire, onion powder, garlic powder, sage, and green onions to the bowl and beat until combined.<\/li>\n
- Transfer to Pan:<\/strong> Stir the cooked sausage into the cheese mixture, then transfer it into the prepared baking pan and smooth the top evenly.<\/li>\n
- Cook:<\/strong> Bake for 35-40 minutes, until the edges are bubbling and the top is a golden brown. Garnish with sliced green onions, if desired, and serve warm with tortilla chips<\/a>, crackers, or crusty bread.<\/li>\n<\/ol>\n
\n![\"Sausage](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/09\/Hissy-Fit-Dip-1200x800.jpg\" "\\"Hissy")
<\/figure>\n![\"Cream](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/09\/Hissy-Fit-Dip-1-1200x800.jpg\" "\\"Hissy")
<\/figure>\n![\"Cheeses,](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/09\/Hissy-Fit-Dip-2-1200x800.jpg\" "\\"Hissy")
<\/figure>\n![\"Sasauge](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/09\/Hissy-Fit-Dip-5-1200x800.jpg\" "\\"Hissy")
<\/figure>\n![\"All](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/09\/Hissy-Fit-Dip-6-1200x800.jpg\" "\\"Hissy")
<\/figure>\n<\/figure>\n\nSlow Cooker Instructions<\/h2>\n
Making hissy fit dip in the slow cooker<\/strong> is perfect for parties and game day. You can keep it hot and gooey for serving!<\/p>\n\n- Prepare the Dip:<\/strong> Follow steps 2\u20135 as written.<\/li>\n
- Add to Slow Cooker:<\/strong> Spread the mixture into a 2- to 4-quart slow cooker.<\/li>\n
- Cook:<\/strong> Cover and cook on LOW for 1 to 1\u00bd hours<\/strong>, or until the cheese is completely melted.<\/li>\n
- Keep Warm:<\/strong> Stir the dip, then switch the slow cooker to WARM<\/strong>.<\/li>\n
- Serve:<\/strong> Serve it right from the slow cooker so it stays warm and melty!<\/li>\n<\/ol>\n<\/div>\n\n<\/div>\n
<\/p>\n
\n\n\nMust Have Tools for This Recipe<\/h3>\n
<\/p>\n
Hissy Fit Dip Ingredients <\/h3>\n<\/figure>\n\n- Cracked Out:<\/strong> Add 4 slices of cooked, crumbled bacon, swap the Muenster for shredded cheddar, and mix in 2 tablespoons of ranch seasoning.<\/li>\n
- Taco Option:<\/strong> Skip the onion powder, garlic powder, and Worcestershire sauce. Add 2 tablespoons of taco seasoning<\/a> instead. You can also swap the sausage for chorizo for even more flavor!<\/li>\n
- Swap the Sour Cream:<\/strong> Plain Greek yogurt works well in place of the sour cream if you prefer.<\/li>\n
- Change Up the Sausage:<\/strong> I used sweet Italian sausage, but hot Italian sausage or breakfast sausage would also be delicious. Ground turkey or chicken sausage works, too!<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
<\/p>\n
How to Make Hissy Fit Dip<\/h2>\n
This dip is mostly a matter of cooking, mixing, and baking until everything is hot and bubbly. It\u2019s a great addition to a game day spread alongside chicken wings<\/a> and pigs in a blanket<\/a>. Just add plenty of chips and crackers!<\/p>\n\n- Cook the Sausage:<\/strong> Preheat the oven to 350\u00baF. Spray a 2-quart baking dish<\/a> with nonstick cooking spray and set aside. Heat a large skillet over medium-high heat and add the sausage. Cook and crumble for 5-6 minutes, until no pink remains. Drain the fat and reserve the sausage in a small bowl.<\/li>\n
- Mix:<\/strong> Add the cream cheese and sour cream to a large mixing bowl and beat with a hand mixer<\/a> until smooth and combined.<\/li>\n
- Combine:<\/strong> Add the Velveeta, Muenster, Worcestershire, onion powder, garlic powder, sage, and green onions to the bowl and beat until combined.<\/li>\n
- Transfer to Pan:<\/strong> Stir the cooked sausage into the cheese mixture, then transfer it into the prepared baking pan and smooth the top evenly.<\/li>\n
- Cook:<\/strong> Bake for 35-40 minutes, until the edges are bubbling and the top is a golden brown. Garnish with sliced green onions, if desired, and serve warm with tortilla chips<\/a>, crackers, or crusty bread.<\/li>\n<\/ol>\n
\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n\nSlow Cooker Instructions<\/h2>\n
Making hissy fit dip in the slow cooker<\/strong> is perfect for parties and game day. You can keep it hot and gooey for serving!<\/p>\n\n- Prepare the Dip:<\/strong> Follow steps 2\u20135 as written.<\/li>\n
- Add to Slow Cooker:<\/strong> Spread the mixture into a 2- to 4-quart slow cooker.<\/li>\n
- Cook:<\/strong> Cover and cook on LOW for 1 to 1\u00bd hours<\/strong>, or until the cheese is completely melted.<\/li>\n
- Keep Warm:<\/strong> Stir the dip, then switch the slow cooker to WARM<\/strong>.<\/li>\n
- Serve:<\/strong> Serve it right from the slow cooker so it stays warm and melty!<\/li>\n<\/ol>\n<\/div>\n\n<\/div>\n
<\/p>\n
\n\n\nMust Have Tools for This Recipe<\/h3>\n
<\/figure>\n- \n
- Cracked Out:<\/strong> Add 4 slices of cooked, crumbled bacon, swap the Muenster for shredded cheddar, and mix in 2 tablespoons of ranch seasoning.<\/li>\n
- Taco Option:<\/strong> Skip the onion powder, garlic powder, and Worcestershire sauce. Add 2 tablespoons of taco seasoning<\/a> instead. You can also swap the sausage for chorizo for even more flavor!<\/li>\n
- Swap the Sour Cream:<\/strong> Plain Greek yogurt works well in place of the sour cream if you prefer.<\/li>\n
- Change Up the Sausage:<\/strong> I used sweet Italian sausage, but hot Italian sausage or breakfast sausage would also be delicious. Ground turkey or chicken sausage works, too!<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
<\/p>\n
How to Make Hissy Fit Dip<\/h2>\n
This dip is mostly a matter of cooking, mixing, and baking until everything is hot and bubbly. It\u2019s a great addition to a game day spread alongside chicken wings<\/a> and pigs in a blanket<\/a>. Just add plenty of chips and crackers!<\/p>\n
- \n
- Cook the Sausage:<\/strong> Preheat the oven to 350\u00baF. Spray a 2-quart baking dish<\/a> with nonstick cooking spray and set aside. Heat a large skillet over medium-high heat and add the sausage. Cook and crumble for 5-6 minutes, until no pink remains. Drain the fat and reserve the sausage in a small bowl.<\/li>\n
- Mix:<\/strong> Add the cream cheese and sour cream to a large mixing bowl and beat with a hand mixer<\/a> until smooth and combined.<\/li>\n
- Combine:<\/strong> Add the Velveeta, Muenster, Worcestershire, onion powder, garlic powder, sage, and green onions to the bowl and beat until combined.<\/li>\n
- Transfer to Pan:<\/strong> Stir the cooked sausage into the cheese mixture, then transfer it into the prepared baking pan and smooth the top evenly.<\/li>\n
- Cook:<\/strong> Bake for 35-40 minutes, until the edges are bubbling and the top is a golden brown. Garnish with sliced green onions, if desired, and serve warm with tortilla chips<\/a>, crackers, or crusty bread.<\/li>\n<\/ol>\n
\n <\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n\nSlow Cooker Instructions<\/h2>\n
Making hissy fit dip in the slow cooker<\/strong> is perfect for parties and game day. You can keep it hot and gooey for serving!<\/p>\n
- \n
- Prepare the Dip:<\/strong> Follow steps 2\u20135 as written.<\/li>\n
- Add to Slow Cooker:<\/strong> Spread the mixture into a 2- to 4-quart slow cooker.<\/li>\n
- Cook:<\/strong> Cover and cook on LOW for 1 to 1\u00bd hours<\/strong>, or until the cheese is completely melted.<\/li>\n
- Keep Warm:<\/strong> Stir the dip, then switch the slow cooker to WARM<\/strong>.<\/li>\n
- Serve:<\/strong> Serve it right from the slow cooker so it stays warm and melty!<\/li>\n<\/ol>\n<\/div>\n
\n<\/div>\n<\/p>\n
\n\n\nMust Have Tools for This Recipe<\/h3>\n
- Add to Slow Cooker:<\/strong> Spread the mixture into a 2- to 4-quart slow cooker.<\/li>\n
- Mix:<\/strong> Add the cream cheese and sour cream to a large mixing bowl and beat with a hand mixer<\/a> until smooth and combined.<\/li>\n
- Taco Option:<\/strong> Skip the onion powder, garlic powder, and Worcestershire sauce. Add 2 tablespoons of taco seasoning<\/a> instead. You can also swap the sausage for chorizo for even more flavor!<\/li>\n
![\"\"](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/09\/hissy-fit-dip-4-250x250.jpg\")
<\/div>\n<\/div>\n