{"id":264082,"date":"2026-09-20T12:00:00","date_gmt":"2026-09-20T12:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2026\/09\/20\/if-youre-over-red-sauce-you-need-to-try-this-the-recipe-critic\/"},"modified":"2026-09-20T12:00:00","modified_gmt":"2026-09-20T12:00:00","slug":"if-youre-over-red-sauce-you-need-to-try-this-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2026\/09\/20\/if-youre-over-red-sauce-you-need-to-try-this-the-recipe-critic\/","title":{"rendered":"If You\u2019re Over Red Sauce, You Need to Try This &#8211; The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" target=\"_blank\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><noscript><img loading=\"lazy\" width=\"1200\" height=\"1799\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/creamy-sausage-bake-5.jpg\" class=\"shared-counts-hidden-image\" data-pin-description=\"This white bolognese is rich, creamy, and packed with beef, pork, bacon, herbs, parmesan, and cream. It\u2019s a cozy pasta dinner with no tomato sauce.\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/creamy-sausage-bake-5.jpg\" alt=\"\"\/><\/noscript><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p class=\"wp-block-paragraph\">No tomatoes, no red sauce, just a <strong>rich, savory<\/strong> white Bolognese flavor loaded with beef, pork, bacon, white wine, and plenty of Parmesan. Tossed with noodles, it\u2019s a fun and <strong>seriously delicious twist<\/strong> on <a href=\"https:\/\/therecipecritic.com\/bolognese-sauce\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">classic Bolognese<\/a>.<\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/creamy-sausage-bake-5-1200x1799.jpg\" alt=\"Plated white bolognese dusted with parmesan cheese and garnished with fresh sage. \" class=\"wp-image-347465\" title=\"No tomatoes, no red sauce, just a rich, savory white bolognese loaded with beef, pork, bacon, white wine, and plenty of Parmesan. Tossed with noodles, it\u2019s a fun and seriously delicious twist on classic Bolognese.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/white-bolognese\/\" data-jpibfi-post-title=\"White Bolognese\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/creamy-sausage-bake-5-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/creamy-sausage-bake-5.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/creamy-sausage-bake-5-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/creamy-sausage-bake-5-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/creamy-sausage-bake-5-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/creamy-sausage-bake-5-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 id=\"h-why-this-is-pasta-perfection\" class=\"wp-block-heading block-tip__title\">Why This is Pasta Perfection<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Rich Without Being Heavy:<\/strong>\u00a0Cream and parmesan give the sauce a silky finish without overpowering all the savory flavors.<\/li>\n<li><strong>Pasta Night, Upgraded:<\/strong>\u00a0Pappardelle makes this feel a little fancy, but there\u2019s no complicated technique or hard-to-find ingredients.<\/li>\n<li><strong>Made For a Cozy Night In:\u00a0<\/strong>No special occasion needed!\u00a0Serve this dish with my favorite <a href=\"https:\/\/therecipecritic.com\/caesar-salad\/\" data-type=\"post\" data-id=\"117754\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Caesar salad<\/a> and plenty of <a href=\"https:\/\/therecipecritic.com\/artisan-bread\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">crusty bread<\/a> for soaking up every last bit of sauce.<\/li>\n<\/ul>\n<\/div>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 id=\"h-ingredients-for-white-bolognese\" class=\"wp-block-heading\">Ingredients For White Bolognese<\/h3>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"Overhead shot of labeled white bolognese ingredients. \" class=\"wp-image-347549\" title=\"No tomatoes, no red sauce, just a rich, savory white bolognese loaded with beef, pork, bacon, white wine, and plenty of Parmesan. Tossed with noodles, it\u2019s a fun and seriously delicious twist on classic Bolognese.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/white-bolognese\/\" data-jpibfi-post-title=\"White Bolognese\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/IngredientsWithLabelWhiteBolognese-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/IngredientsWithLabelWhiteBolognese.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/IngredientsWithLabelWhiteBolognese-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/IngredientsWithLabelWhiteBolognese-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/IngredientsWithLabelWhiteBolognese-150x100.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/IngredientsWithLabelWhiteBolognese-1200x800.png\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/IngredientsWithLabelWhiteBolognese-1200x800.png\" alt=\"Overhead shot of labeled white bolognese ingredients. \" class=\"wp-image-347549\" title=\"No tomatoes, no red sauce, just a rich, savory white bolognese loaded with beef, pork, bacon, white wine, and plenty of Parmesan. Tossed with noodles, it\u2019s a fun and seriously delicious twist on classic Bolognese.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/white-bolognese\/\" data-jpibfi-post-title=\"White Bolognese\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/IngredientsWithLabelWhiteBolognese-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/IngredientsWithLabelWhiteBolognese.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/IngredientsWithLabelWhiteBolognese-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/IngredientsWithLabelWhiteBolognese-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/IngredientsWithLabelWhiteBolognese-150x100.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<ul class=\"wp-block-list is-style-fancy\">\n<li><strong>Ground Beef &amp; Pork:<\/strong>\u00a0You can use all ground beef or all ground pork if you prefer.<\/li>\n<li><strong>Bacon:<\/strong>\u00a0I use thick-cut bacon, but pancetta is the traditional choice and works just as well.<\/li>\n<li><strong>Heavy cream:<\/strong>\u00a0You can use <a href=\"https:\/\/therecipecritic.com\/homemade-half-and-half\/\" data-type=\"post\" data-id=\"173401\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">half-and-half<\/a> or milk instead of heavy cream, but the sauce won\u2019t be quite as rich or creamy.<\/li>\n<li><strong>Parmesan:<\/strong>\u00a0Freshly grated Parmesan melts best, but finely grated Parmesan from a container works too. I recommend avoiding pre-shredded Parmesan, which doesn\u2019t melt as smoothly.<\/li>\n<li><strong>Fresh herbs:<\/strong>\u00a0If you\u2019d like to use fresh herbs instead of dried, use 1 tablespoon of minced fresh herbs for every 1 teaspoon of dried herbs.<\/li>\n<li><strong>White wine:<\/strong>\u00a0Choose a dry white wine like Chardonnay, Sauvignon Blanc, or Pinot Grigio. To make the recipe without wine, use apple juice, white grape juice, or additional <a href=\"https:\/\/therecipecritic.com\/chicken-broth\/\" data-type=\"post\" data-id=\"210588\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">chicken broth<\/a> or <a href=\"https:\/\/therecipecritic.com\/homemade-beef-broth\/\" data-type=\"post\" data-id=\"317214\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">beef stock<\/a>.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<h2 id=\"h-how-to-make-white-bolognese-sauce\" class=\"wp-block-heading\">How to Make White Bolognese Sauce<\/h2>\n<p class=\"wp-block-paragraph\">The secret to this pasta dish is really just giving the sauce a little time. Let it simmer, cook down, and get delicious while you go whip up some yummy <a href=\"https:\/\/therecipecritic.com\/garlic-bread\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">garlic bread<\/a>. Then comes the best part: tossing it all with pasta and plenty of Parmesan. For more pasta night inspiration, try my <a href=\"https:\/\/therecipecritic.com\/miso-pasta\/\" data-type=\"post\" data-id=\"343738\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">5-ingredient miso pasta<\/a> and <a href=\"https:\/\/therecipecritic.com\/dirty-spaghetti\/\" data-type=\"post\" data-id=\"341404\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">dirty spaghetti<\/a> next!<\/p>\n<ol class=\"wp-block-list is-style-fancy\">\n<li><strong>Brown the Meat:<\/strong> Heat a <a href=\"https:\/\/amzn.to\/46n7wLb\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\">large Dutch oven<\/a> over medium-high heat. Add the beef and pork, break them apart, and cook for about 5 minutes, until mostly browned. Remove the meat and set it aside.<\/li>\n<li><strong>Cook the Bacon:<\/strong> Add the bacon and cook for 3-4 minutes, until crisp. Remove it and set it aside with the meat. Drain the pot, leaving about 2 tablespoons of fat.<\/li>\n<li><strong>Cook the Vegetables:<\/strong> Add the onion, carrots, celery, and garlic. Cook over medium heat for 5-6 minutes, until the onion is soft and translucent.<\/li>\n<li><strong>Add the Wine and Herbs:<\/strong> Stir in the wine, rosemary, thyme, sage, salt, and pepper. Scrape up any brown bits from the bottom of the pot. Simmer for about 10 minutes, until most of the wine has reduced.<\/li>\n<li><strong>Simmer the Sauce:<\/strong> Add the chicken broth, beef, pork, and bacon back to the pot. Bring to a simmer and cook for 10 minutes.<\/li>\n<li><strong>Cook the Pasta:<\/strong> While the sauce simmers, cook the noodles according to the package directions. Before <a href=\"https:\/\/amzn.to\/4ejxnL9\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\">draining<\/a>, reserve at least 1 cup of pasta water.<\/li>\n<li><strong>Finish and Serve:<\/strong> Stir the cream and parmesan into the meat sauce. Simmer for 4-5 minutes, until slightly thickened. Add the cooked pasta and toss to coat. Garnish white bolognese with fresh sage or rosemary, if desired, and serve right away.<\/li>\n<\/ol>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped is-style-numbered wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"347557\" alt=\"Meat browning in a pot. \" class=\"wp-image-347557\" title=\"No tomatoes, no red sauce, just a rich, savory white bolognese loaded with beef, pork, bacon, white wine, and plenty of Parmesan. Tossed with noodles, it\u2019s a fun and seriously delicious twist on classic Bolognese.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/white-bolognese\/\" data-jpibfi-post-title=\"White Bolognese\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"347557\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-1200x800.jpg\" alt=\"Meat browning in a pot. \" class=\"wp-image-347557\" title=\"No tomatoes, no red sauce, just a rich, savory white bolognese loaded with beef, pork, bacon, white wine, and plenty of Parmesan. Tossed with noodles, it\u2019s a fun and seriously delicious twist on classic Bolognese.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/white-bolognese\/\" data-jpibfi-post-title=\"White Bolognese\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"347551\" alt=\"Bacon cooking in a pot. \" class=\"wp-image-347551\" title=\"No tomatoes, no red sauce, just a rich, savory white bolognese loaded with beef, pork, bacon, white wine, and plenty of Parmesan. Tossed with noodles, it\u2019s a fun and seriously delicious twist on classic Bolognese.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/white-bolognese\/\" data-jpibfi-post-title=\"White Bolognese\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-1-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-1-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"347551\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-1-1200x800.jpg\" alt=\"Bacon cooking in a pot. \" class=\"wp-image-347551\" title=\"No tomatoes, no red sauce, just a rich, savory white bolognese loaded with beef, pork, bacon, white wine, and plenty of Parmesan. Tossed with noodles, it\u2019s a fun and seriously delicious twist on classic Bolognese.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/white-bolognese\/\" data-jpibfi-post-title=\"White Bolognese\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-1-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"347554\" alt=\"Carrot, onion, celery and garlic cooking in the bacon grease. \" class=\"wp-image-347554\" title=\"No tomatoes, no red sauce, just a rich, savory white bolognese loaded with beef, pork, bacon, white wine, and plenty of Parmesan. Tossed with noodles, it\u2019s a fun and seriously delicious twist on classic Bolognese.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/white-bolognese\/\" data-jpibfi-post-title=\"White Bolognese\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-2-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-2-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"347554\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-2-1200x800.jpg\" alt=\"Carrot, onion, celery and garlic cooking in the bacon grease. \" class=\"wp-image-347554\" title=\"No tomatoes, no red sauce, just a rich, savory white bolognese loaded with beef, pork, bacon, white wine, and plenty of Parmesan. Tossed with noodles, it\u2019s a fun and seriously delicious twist on classic Bolognese.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/white-bolognese\/\" data-jpibfi-post-title=\"White Bolognese\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-2-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"347555\" alt=\"Seasonings and white wine added to the pot to deglaze it. \" class=\"wp-image-347555\" title=\"No tomatoes, no red sauce, just a rich, savory white bolognese loaded with beef, pork, bacon, white wine, and plenty of Parmesan. Tossed with noodles, it\u2019s a fun and seriously delicious twist on classic Bolognese.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/white-bolognese\/\" data-jpibfi-post-title=\"White Bolognese\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-4-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-4-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-4-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-4-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-4-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"347555\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-4-1200x800.jpg\" alt=\"Seasonings and white wine added to the pot to deglaze it. \" class=\"wp-image-347555\" title=\"No tomatoes, no red sauce, just a rich, savory white bolognese loaded with beef, pork, bacon, white wine, and plenty of Parmesan. Tossed with noodles, it\u2019s a fun and seriously delicious twist on classic Bolognese.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/white-bolognese\/\" data-jpibfi-post-title=\"White Bolognese\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-4-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-4-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-4-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-4-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"791\" data-id=\"347550\" alt=\"Browned meat and cooked bacon added to the pot. \" class=\"wp-image-347550\" title=\"No tomatoes, no red sauce, just a rich, savory white bolognese loaded with beef, pork, bacon, white wine, and plenty of Parmesan. Tossed with noodles, it\u2019s a fun and seriously delicious twist on classic Bolognese.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/white-bolognese\/\" data-jpibfi-post-title=\"White Bolognese\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-5-1200x791.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-5.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-5-500x330.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-5-400x264.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-5-150x99.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-5-1200x791.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"791\" data-id=\"347550\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-5-1200x791.jpg\" alt=\"Browned meat and cooked bacon added to the pot. \" class=\"wp-image-347550\" title=\"No tomatoes, no red sauce, just a rich, savory white bolognese loaded with beef, pork, bacon, white wine, and plenty of Parmesan. Tossed with noodles, it\u2019s a fun and seriously delicious twist on classic Bolognese.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/white-bolognese\/\" data-jpibfi-post-title=\"White Bolognese\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-5-1200x791.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-5.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-5-500x330.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-5-400x264.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-5-150x99.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"347552\" alt=\"Pappardelle pasta cooking in boiling water. \" class=\"wp-image-347552\" title=\"No tomatoes, no red sauce, just a rich, savory white bolognese loaded with beef, pork, bacon, white wine, and plenty of Parmesan. Tossed with noodles, it\u2019s a fun and seriously delicious twist on classic Bolognese.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/white-bolognese\/\" data-jpibfi-post-title=\"White Bolognese\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-7-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-7.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-7-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-7-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-7-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-7-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"347552\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-7-1200x800.jpg\" alt=\"Pappardelle pasta cooking in boiling water. \" class=\"wp-image-347552\" title=\"No tomatoes, no red sauce, just a rich, savory white bolognese loaded with beef, pork, bacon, white wine, and plenty of Parmesan. Tossed with noodles, it\u2019s a fun and seriously delicious twist on classic Bolognese.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/white-bolognese\/\" data-jpibfi-post-title=\"White Bolognese\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-7-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-7.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-7-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-7-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-7-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"347556\" alt=\"Cheese and cream added to the meat and veggie mixture. \" class=\"wp-image-347556\" title=\"No tomatoes, no red sauce, just a rich, savory white bolognese loaded with beef, pork, bacon, white wine, and plenty of Parmesan. Tossed with noodles, it\u2019s a fun and seriously delicious twist on classic Bolognese.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/white-bolognese\/\" data-jpibfi-post-title=\"White Bolognese\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-6-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-6.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-6-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-6-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-6-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-6-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"347556\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-6-1200x800.jpg\" alt=\"Cheese and cream added to the meat and veggie mixture. \" class=\"wp-image-347556\" title=\"No tomatoes, no red sauce, just a rich, savory white bolognese loaded with beef, pork, bacon, white wine, and plenty of Parmesan. Tossed with noodles, it\u2019s a fun and seriously delicious twist on classic Bolognese.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/white-bolognese\/\" data-jpibfi-post-title=\"White Bolognese\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-6-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-6.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-6-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-6-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/White-Bolognese-6-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 id=\"h-alyssa-s-pro-tip\" class=\"wp-block-heading block-tip__title\">Alyssa\u2019s Pro Tip<\/h2>\n<p class=\"wp-block-paragraph\"><strong>Save the Pasta Water:<\/strong> Don\u2019t pour it all out! The starch helps make the sauce smooth and creamy. It\u2019s also great for leftovers. Add a few tablespoons when reheating to loosen the sauce and bring it back together.<\/p>\n<\/div>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 id=\"h-must-have-tools-for-this-recipe\" class=\"wp-block-heading\">Must Have Tools For This Recipe<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/amzn.to\/4t8dZnZ\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\">Large Skillet<\/a> or <a href=\"https:\/\/amzn.to\/46n7wLb\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\">Dutch Oven<\/a>:<\/strong>\u00a0Use a large, deep skillet or Dutch oven with enough room for the sauce and pasta.<\/li>\n<li><strong><a href=\"https:\/\/amzn.to\/3x3e9ms\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\">Large Pot<\/a>:<\/strong>\u00a0You\u2019ll need a pot large enough to cook the pappardelle.<\/li>\n<li><strong><a href=\"https:\/\/amzn.to\/4ejxnL9\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\">Colander<\/a>:<\/strong>\u00a0For draining the pasta. Just don\u2019t forget to reserve some pasta water first.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/white-bolognese\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/creamy-sausage-bake-5.jpg&amp;description=White Bolognese\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"347392\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/white-bolognese\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<\/div>\n<div id=\"wprm-recipe-container-347393\" class=\"wprm-recipe-container\" data-recipe-id=\"347393\" data-servings=\"8\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food---cook-mode\">\n<div class=\"cwp-food-content\">\n<div id=\"recipe-347393-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"347393\">\n<ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\">\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\">\n<p>1 large, deep pot or Dutch oven<\/p>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\">\n<p>1 pot for cooking the pasta<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<p><label id=\"wprm-toggle-switch-8797955\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-8797955\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n<div id=\"recipe-347393-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-347393-instructions-container wprm-block-text-normal\" data-recipe=\"347393\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-347393-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Heat a large Dutch oven over medium-high heat, then add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-347393-0 wprm-block-text-bold\" data-both-units=\"0\" data-show-connector=\"1\">1 pound ground beef<\/span> and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-347393-1 wprm-block-text-bold\" data-both-units=\"0\" data-show-connector=\"1\">1 pound ground pork<\/span>. Break apart the meat and cook until most of the pink is gone, about 5 minutes. Remove from the pot and reserve on the side. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-347393-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-347393-2 wprm-block-text-bold\" data-both-units=\"0\" data-show-connector=\"1\">1 cup chopped thick-cut bacon<\/span> and cook for 3-4 minutes, until it is rendered and crispy. Remove to the side and reserve with the beef and pork. Drain off all of the fat except for 2 tablespoons. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-347393-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-347393-3 wprm-block-text-bold\" data-both-units=\"0\" data-show-connector=\"1\">1 cup diced onion<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-347393-4 wprm-block-text-bold\" data-both-units=\"0\" data-show-connector=\"1\">1 cup diced carrots<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-347393-5 wprm-block-text-bold\" data-both-units=\"0\" data-show-connector=\"1\">1 cup diced celery<\/span>, and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-347393-6 wprm-block-text-bold\" data-both-units=\"0\" data-show-connector=\"1\">2 tablespoons minced garlic<\/span> and cook over medium heat for 5-6 minutes, until the onion is translucent. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-347393-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-347393-7 wprm-block-text-bold\" data-both-units=\"0\" data-show-connector=\"1\">1 \u00bd cups dry white wine<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-347393-12 wprm-block-text-bold\" data-both-units=\"0\" data-show-connector=\"1\">1 teaspoon dried rosemary<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-347393-13 wprm-block-text-bold\" data-both-units=\"0\" data-show-connector=\"1\">\u00bd teaspoon dried thyme<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-347393-14 wprm-block-text-bold\" data-both-units=\"0\" data-show-connector=\"1\">\u00bc teaspoon dried sage<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-347393-16 wprm-block-text-bold\" data-both-units=\"0\" data-show-connector=\"1\">1 \u00bd teaspoons salt<\/span>, and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-347393-15 wprm-block-text-bold\" data-both-units=\"0\" data-show-connector=\"1\">\u00bd teaspoon ground black pepper<\/span>. Stir everything together, scraping the bottom of the pan to get all the browned bits. Simmer for 10 minutes, until the  wine is mostly reduced and the alcohol has been cooked out. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-347393-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-347393-8 wprm-block-text-bold\" data-both-units=\"0\" data-show-connector=\"1\">2 cups chicken broth<\/span> and the pork, beef, and bacon back to the pot, then bring it back to a simmer for 10 minutes. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-347393-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Meanwhile, cook <span class=\"wprm-inline-ingredient wprm-inline-ingredient-347393-11 wprm-block-text-bold\" data-both-units=\"0\" data-show-connector=\"1\">16 ounces uncooked pappardelle or tagliatelle pasta<\/span> according to the directions on the package. Once cooked, drain the water, being sure to reserve at least 1 cup of the water before draining it. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-347393-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Stir in <span class=\"wprm-inline-ingredient wprm-inline-ingredient-347393-9 wprm-block-text-bold\" data-both-units=\"0\" data-show-connector=\"1\">1 cup heavy cream<\/span> and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-347393-10 wprm-block-text-bold\" data-both-units=\"0\" data-show-connector=\"1\">\u00bd cup shredded Parmesan<\/span> into the meat mixture, then simmer for 4-5 minutes until thickened. Add the cooked pasta, garnish with fresh sage or rosemary, if desired, and serve immediately. <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-347393-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Storage Instructions<\/strong><\/span><\/p>\n<ul>\n<li><strong>Fridge:<\/strong> Store leftovers in an airtight container for up to 7 days. Add a splash of pasta water when reheating to loosen the sauce.<\/li>\n<li><strong>Freezer:<\/strong> Freeze the cooled sauce in a freezer-safe container for up to 3 months. Thaw, then reheat gently on the stove. Add pasta water as needed.<\/li>\n<li><strong>Make Ahead:<\/strong> Make the sauce 1-2 days ahead for even more flavor. Reheat on the stove, add a splash of pasta water, then toss with freshly cooked pasta.<\/li>\n<\/ul>\n<p><span style=\"display: block;\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<div id=\"recipe-347393-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">776<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">48<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">37<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">45<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">19<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">17<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">184<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1064<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">742<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3271<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">157<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-empty\" style=\"flex-basis: 230px\"\/><\/p>\n<\/div>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Pot of white bolognese sprinkled with parmesan cheese and sage leaves. \" class=\"wp-image-347466\" title=\"No tomatoes, no red sauce, just a rich, savory white bolognese loaded with beef, pork, bacon, white wine, and plenty of Parmesan. Tossed with noodles, it\u2019s a fun and seriously delicious twist on classic Bolognese.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/white-bolognese\/\" data-jpibfi-post-title=\"White Bolognese\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/creamy-sausage-bake-3-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/creamy-sausage-bake-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/creamy-sausage-bake-3-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/creamy-sausage-bake-3-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/creamy-sausage-bake-3-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/creamy-sausage-bake-3-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/creamy-sausage-bake-3-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/creamy-sausage-bake-3-1200x1799.jpg\" alt=\"Pot of white bolognese sprinkled with parmesan cheese and sage leaves. \" class=\"wp-image-347466\" title=\"No tomatoes, no red sauce, just a rich, savory white bolognese loaded with beef, pork, bacon, white wine, and plenty of Parmesan. Tossed with noodles, it\u2019s a fun and seriously delicious twist on classic Bolognese.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/white-bolognese\/\" data-jpibfi-post-title=\"White Bolognese\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/creamy-sausage-bake-3-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/creamy-sausage-bake-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/creamy-sausage-bake-3-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/creamy-sausage-bake-3-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/creamy-sausage-bake-3-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/creamy-sausage-bake-3-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<p><h2 id=\"h-what-to-serve-with-white-bolognese\" class=\"wp-block-heading\">What to Serve with White Bolognese<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"text\/rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/white-bolognese\/\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. No tomatoes, no red sauce, just a rich, savory white Bolognese flavor loaded with beef, pork, bacon, white wine, and plenty of Parmesan. Tossed with noodles, it\u2019s a fun and seriously delicious twist on classic [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":264083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-264082","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/264082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=264082"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/264082\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/264083"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=264082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=264082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=264082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}