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Start by toasting your bread of choice. While it\u2019s toasting, finely dice cucumbers and transfer them to a medium bowl. Add minced garlic, olive oil, lemon, and chopped dill. Season the mixture with salt and pepper, stir well, taste, and adjust seasoning if necessary.<\/p>\n<\/div>\n<\/div>\n
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Spread a generous scoop of cottage cheese or mashed avocado on to your toast, then top with a spoonful of your cucumber salad. Gently press the cucumber mixture into the toast to help secure it, and enjoy.<\/p>\n<\/div>\n<\/div>\n
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My Honest Review of Baked by Melissa\u2019s Cucumber Toast<\/h2>\n<\/p>\n<\/div>\n\n
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This toast was both refreshingly light-tasting and surprisingly filling. Although I loved the combination of the creamy cottage cheese and the garlicky cucumber salad, I actually preferred the version with avocado; the smooth texture of the avocado was a delicious complement to the crispness of the cucumber.\u00a0<\/p>\n<\/div>\n<\/div>\n
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I\u2019d definitely whip up either version again, although I might skip the salad prep to save time. Instead, I\u2019d slice the cucumbers in strips or rounds and season them once on top of the toast with salt, pepper, a squeeze of lemon, and a drizzle of olive oil. Although I might not put in the effort to mince a clove of garlic, rubbing a cut piece of garlic to the surface of the toast before adding toppings would definitely do the trick.<\/p>\n<\/div>\n<\/div>\n
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3 Tips for Making Baked by Melissa\u2019s Cucumber Toast<\/h2>\n<\/p>\n<\/div>\n