{"id":259146,"date":"2026-08-23T12:00:00","date_gmt":"2026-08-23T12:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2026\/08\/23\/the-secret-behind-jacques-torres-famous-chocolate-chip-cookies-the-recipe-critic\/"},"modified":"2026-08-23T12:00:00","modified_gmt":"2026-08-23T12:00:00","slug":"the-secret-behind-jacques-torres-famous-chocolate-chip-cookies-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2026\/08\/23\/the-secret-behind-jacques-torres-famous-chocolate-chip-cookies-the-recipe-critic\/","title":{"rendered":"The Secret Behind Jacques Torres\u2019 Famous Chocolate Chip Cookies. &#8211; The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" target=\"_blank\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><noscript><img loading=\"lazy\" width=\"1200\" height=\"1799\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/new-york-times-chocolate-chip-cookies-2.jpg\" class=\"shared-counts-hidden-image\" data-pin-description=\"These famous Jacques Torres chocolate chip cookies have crisp buttery edges, chewy centers, pools of bittersweet chocolate, and flaky sea salt. Discover the simple chilling trick behind the cookie recipe made famous by The New York Times.\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/new-york-times-chocolate-chip-cookies-2.jpg\" alt=\"\"\/><\/noscript><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p class=\"wp-block-paragraph\">Jacques Torres Chocolate Chip Cookies come from the famous <strong>\u201cMr. Chocolate\u201d himself<\/strong>. They were featured in <em>The New York Times\u2019<\/em> search for the perfect chocolate chip cookie. The secret is letting the dough rest before baking. It gives you <strong>crisp, buttery edges <\/strong>and <strong>chewy centers<\/strong>.<\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/new-york-times-chocolate-chip-cookies-1200x1799.jpg\" alt=\"Stack of Jacques Torres Chocolate Chip Cookies. \" class=\"wp-image-346504\" title=\"These\u00a0Jacques Torres Chocolate Chip Cookies\u00a0Jacques Torres Chocolate Chip Cookies come from the famous \u201cMr. Chocolate\u201d himself. They were featured in The New York Times\u2019 search for the perfect chocolate chip cookie. The secret is letting the dough rest before baking. It gives you crisp, buttery edges and chewy centers.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/jacques-torres-chocolate-chip-cookies\/\" data-jpibfi-post-title=\"Jacques Torres Chocolate Chip Cookies\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/new-york-times-chocolate-chip-cookies-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/new-york-times-chocolate-chip-cookies.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/new-york-times-chocolate-chip-cookies-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/new-york-times-chocolate-chip-cookies-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/new-york-times-chocolate-chip-cookies-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/new-york-times-chocolate-chip-cookies-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 id=\"h-the-secrets-behind-these-cookies\" class=\"wp-block-heading block-tip__title\">The Secrets Behind These Cookies<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Famous for a Reason:<\/strong> Jacques Torres is known as \u201cMr. Chocolate,\u201d so you know he takes the chocolate part seriously. His famous cookie became even more popular after being featured by <em><a href=\"https:\/\/www.nytimes.com\/2008\/07\/09\/dining\/09chip.html\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">The New York Times<\/a><\/em>. <\/li>\n<li><strong>Not Too Sweet:<\/strong> Bittersweet chocolate and flaky sea salt balance the sweetness, so every bite tastes rich without being sugary. <\/li>\n<li><strong>Chocolate in Every Bite:<\/strong> Chocolate discs melt into big, gooey pools instead of staying in little chip shaped pockets.<\/li>\n<\/ul>\n<\/div>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 id=\"h-jacques-torres-chocolate-chip-cookie-ingredients\" class=\"wp-block-heading\">Jacques Torres Chocolate Chip Cookie Ingredients<\/h3>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"Overhead shot of labeled Jacques Torres chocolae Chip cookies ingredients.\" class=\"wp-image-346508\" title=\"Jacques Torres Chocolate Chip Cookies come from the famous \u201cMr. Chocolate\u201d himself. They were featured in The New York Times\u2019 search for the perfect chocolate chip cookie. The secret is letting the dough rest before baking. It gives you crisp, buttery edges and chewy centers.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/jacques-torres-chocolate-chip-cookies\/\" data-jpibfi-post-title=\"Jacques Torres Chocolate Chip Cookies\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/IngredientsWithLabelMichelinStarCookies-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/IngredientsWithLabelMichelinStarCookies.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/IngredientsWithLabelMichelinStarCookies-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/IngredientsWithLabelMichelinStarCookies-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/IngredientsWithLabelMichelinStarCookies-150x100.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/IngredientsWithLabelMichelinStarCookies-1200x800.png\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/IngredientsWithLabelMichelinStarCookies-1200x800.png\" alt=\"Overhead shot of labeled Jacques Torres chocolae Chip cookies ingredients.\" class=\"wp-image-346508\" title=\"Jacques Torres Chocolate Chip Cookies come from the famous \u201cMr. Chocolate\u201d himself. They were featured in The New York Times\u2019 search for the perfect chocolate chip cookie. The secret is letting the dough rest before baking. It gives you crisp, buttery edges and chewy centers.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/jacques-torres-chocolate-chip-cookies\/\" data-jpibfi-post-title=\"Jacques Torres Chocolate Chip Cookies\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/IngredientsWithLabelMichelinStarCookies-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/IngredientsWithLabelMichelinStarCookies.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/IngredientsWithLabelMichelinStarCookies-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/IngredientsWithLabelMichelinStarCookies-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/IngredientsWithLabelMichelinStarCookies-150x100.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<ul class=\"wp-block-list is-style-fancy\">\n<li><strong>Chocolate Discs:<\/strong> The original cookie uses bittersweet chocolate discs or f\u00e8ves. <a href=\"https:\/\/valrhona-collection.us\/products\/dark-baking-chocolate-caraibe-66-percent-1kg?gad_source=1&amp;gad_campaignid=22894766520&amp;gbraid=0AAAAAo1AXH7LVo5GsI38M5Zs-c6S_rzqS&amp;gclid=Cj0KCQjw-frTBhCvARIsADv4XY7Z916BW06bjVoq9zYKeb6ZFG48TXtfJi0HN-9jM6k5RbJsoIriHDEaAsNKEALw_wcB\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">Valrhona dark chocolate f\u00e8ves<\/a> are a great choice, but Guittard or Ghirardelli discs work well too. Chocolate chips will work, but they won\u2019t create those same big pools of melted chocolate. <\/li>\n<li><strong>Cake + Bread Flour:<\/strong> Cake flour keeps the cookies tender, while bread flour helps give them their chewy texture. <\/li>\n<li><strong>Flaky Sea Salt:<\/strong> Sprinkle it on top before baking to add a little crunch and balance the sweetness.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<h2 id=\"h-jacques-torres-chocolate-chip-cookies-recipe\" class=\"wp-block-heading\">Jacques Torres Chocolate Chip Cookies Recipe<\/h2>\n<p class=\"wp-block-paragraph\">If you love my classic <a href=\"https:\/\/therecipecritic.com\/the-best-chocolate-chip-cookies\/?utm_source=chatgpt.com\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">chocolate chip cookies<\/a> or <a href=\"https:\/\/therecipecritic.com\/brown-butter-chocolate-chip-cookies\/?utm_source=chatgpt.com\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">brown butter cookies<\/a>, you have to try this cookie recipe! It helped inspire <em>The New York Times\u2019<\/em> famous search for chocolate chip cookie perfection. The ingredients are a little different, but the steps are simple. <strong>Just don\u2019t skip that long chill!<\/strong><\/p>\n<ol class=\"wp-block-list is-style-fancy\">\n<li><strong>Mix:<\/strong> Sift the cake flour, bread flour, <a href=\"https:\/\/therecipecritic.com\/baking-soda-vs-baking-powder-baking-tips\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">baking powder<\/a>, <a href=\"https:\/\/therecipecritic.com\/baking-soda-vs-baking-powder-baking-tips\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">baking soda<\/a>, and salt together in a medium bowl. Set aside.<\/li>\n<li><strong>Cream:<\/strong> Add the butter, brown sugar, and granulated sugar to a stand mixer fitted with the paddle attachment. Beat on high for about 5 minutes, until light and fluffy. Scrape down the bowl as needed.<\/li>\n<li><strong>Add the Eggs and Vanilla:<\/strong> Mix in the eggs one at a time, then add the <a href=\"https:\/\/therecipecritic.com\/homemade-vanilla-extract\/\" data-type=\"post\" data-id=\"203344\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">vanilla<\/a>. <\/li>\n<li><strong>Make the Cookie Dough:<\/strong> Add the dry ingredients and mix on low just until combined. Scrape down the bowl to make sure everything is incorporated. <\/li>\n<li><strong>Add the Chocolate and Chill:<\/strong> Fold in the chocolate discs. Cover and refrigerate the dough for at least 24 hours, or up to 72 hours. <\/li>\n<li><strong>Portion the Cookies:<\/strong> Preheat the oven to 350\u00b0F and line baking sheets with parchment paper. Scoop the chilled dough into 3-ounce portions and place them at least 3 inches apart. Sprinkle with <a href=\"https:\/\/amzn.to\/4qpLZMZ\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\">flaky sea salt<\/a> and bake 18\u201320 minutes, until the edges are golden and the centers still look underbaked. Let the cookies cool on the pan for 10 minutes before transferring them to a cooling rack.<\/li>\n<\/ol>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped is-style-numbered wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"346497\" alt=\"Dry ingredients added to the bowl. \" class=\"wp-image-346497\" title=\"Jacques Torres Chocolate Chip Cookies come from the famous \u201cMr. Chocolate\u201d himself. They were featured in The New York Times\u2019 search for the perfect chocolate chip cookie. The secret is letting the dough rest before baking. It gives you crisp, buttery edges and chewy centers.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/jacques-torres-chocolate-chip-cookies\/\" data-jpibfi-post-title=\"Jacques Torres Chocolate Chip Cookies\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"346497\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-1200x800.jpg\" alt=\"Dry ingredients added to the bowl. \" class=\"wp-image-346497\" title=\"Jacques Torres Chocolate Chip Cookies come from the famous \u201cMr. Chocolate\u201d himself. They were featured in The New York Times\u2019 search for the perfect chocolate chip cookie. The secret is letting the dough rest before baking. It gives you crisp, buttery edges and chewy centers.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/jacques-torres-chocolate-chip-cookies\/\" data-jpibfi-post-title=\"Jacques Torres Chocolate Chip Cookies\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"346496\" alt=\"Butter and sugar creamed together. \" class=\"wp-image-346496\" title=\"Jacques Torres Chocolate Chip Cookies come from the famous \u201cMr. Chocolate\u201d himself. They were featured in The New York Times\u2019 search for the perfect chocolate chip cookie. The secret is letting the dough rest before baking. It gives you crisp, buttery edges and chewy centers.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/jacques-torres-chocolate-chip-cookies\/\" data-jpibfi-post-title=\"Jacques Torres Chocolate Chip Cookies\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-1-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-1-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"346496\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-1-1200x800.jpg\" alt=\"Butter and sugar creamed together. \" class=\"wp-image-346496\" title=\"Jacques Torres Chocolate Chip Cookies come from the famous \u201cMr. Chocolate\u201d himself. They were featured in The New York Times\u2019 search for the perfect chocolate chip cookie. The secret is letting the dough rest before baking. It gives you crisp, buttery edges and chewy centers.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/jacques-torres-chocolate-chip-cookies\/\" data-jpibfi-post-title=\"Jacques Torres Chocolate Chip Cookies\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-1-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"346493\" alt=\"Eggs and vanilla added to the butter and sugar.\" class=\"wp-image-346493\" title=\"Jacques Torres Chocolate Chip Cookies come from the famous \u201cMr. Chocolate\u201d himself. They were featured in The New York Times\u2019 search for the perfect chocolate chip cookie. The secret is letting the dough rest before baking. It gives you crisp, buttery edges and chewy centers.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/jacques-torres-chocolate-chip-cookies\/\" data-jpibfi-post-title=\"Jacques Torres Chocolate Chip Cookies\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-2-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-2-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"346493\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-2-1200x800.jpg\" alt=\"Eggs and vanilla added to the butter and sugar.\" class=\"wp-image-346493\" title=\"Jacques Torres Chocolate Chip Cookies come from the famous \u201cMr. Chocolate\u201d himself. They were featured in The New York Times\u2019 search for the perfect chocolate chip cookie. The secret is letting the dough rest before baking. It gives you crisp, buttery edges and chewy centers.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/jacques-torres-chocolate-chip-cookies\/\" data-jpibfi-post-title=\"Jacques Torres Chocolate Chip Cookies\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-2-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"346494\" alt=\"Dry ingredients combined with he wet ingredients.\" class=\"wp-image-346494\" title=\"Jacques Torres Chocolate Chip Cookies come from the famous \u201cMr. Chocolate\u201d himself. They were featured in The New York Times\u2019 search for the perfect chocolate chip cookie. The secret is letting the dough rest before baking. It gives you crisp, buttery edges and chewy centers.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/jacques-torres-chocolate-chip-cookies\/\" data-jpibfi-post-title=\"Jacques Torres Chocolate Chip Cookies\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-3-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-3-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"346494\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-3-1200x800.jpg\" alt=\"Dry ingredients combined with he wet ingredients.\" class=\"wp-image-346494\" title=\"Jacques Torres Chocolate Chip Cookies come from the famous \u201cMr. Chocolate\u201d himself. They were featured in The New York Times\u2019 search for the perfect chocolate chip cookie. The secret is letting the dough rest before baking. It gives you crisp, buttery edges and chewy centers.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/jacques-torres-chocolate-chip-cookies\/\" data-jpibfi-post-title=\"Jacques Torres Chocolate Chip Cookies\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-3-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"765\" data-id=\"346495\" alt=\"Chocolate disks added to the cookisd dough.\" class=\"wp-image-346495\" title=\"Jacques Torres Chocolate Chip Cookies come from the famous \u201cMr. Chocolate\u201d himself. They were featured in The New York Times\u2019 search for the perfect chocolate chip cookie. The secret is letting the dough rest before baking. It gives you crisp, buttery edges and chewy centers.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/jacques-torres-chocolate-chip-cookies\/\" data-jpibfi-post-title=\"Jacques Torres Chocolate Chip Cookies\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-4-1200x765.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-4-500x319.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-4-400x255.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-4-150x96.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-4-1200x765.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"765\" data-id=\"346495\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-4-1200x765.jpg\" alt=\"Chocolate disks added to the cookisd dough.\" class=\"wp-image-346495\" title=\"Jacques Torres Chocolate Chip Cookies come from the famous \u201cMr. Chocolate\u201d himself. They were featured in The New York Times\u2019 search for the perfect chocolate chip cookie. The secret is letting the dough rest before baking. It gives you crisp, buttery edges and chewy centers.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/jacques-torres-chocolate-chip-cookies\/\" data-jpibfi-post-title=\"Jacques Torres Chocolate Chip Cookies\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-4-1200x765.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-4-500x319.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-4-400x255.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-4-150x96.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"799\" data-id=\"346492\" alt=\"Each cookie dough bal l place on the cookie sheet.\" class=\"wp-image-346492\" title=\"Jacques Torres Chocolate Chip Cookies come from the famous \u201cMr. Chocolate\u201d himself. They were featured in The New York Times\u2019 search for the perfect chocolate chip cookie. The secret is letting the dough rest before baking. It gives you crisp, buttery edges and chewy centers.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/jacques-torres-chocolate-chip-cookies\/\" data-jpibfi-post-title=\"Jacques Torres Chocolate Chip Cookies\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-5-1200x799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-5.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-5-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-5-400x266.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-5-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-5-1200x799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"799\" data-id=\"346492\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-5-1200x799.jpg\" alt=\"Each cookie dough bal l place on the cookie sheet.\" class=\"wp-image-346492\" title=\"Jacques Torres Chocolate Chip Cookies come from the famous \u201cMr. Chocolate\u201d himself. They were featured in The New York Times\u2019 search for the perfect chocolate chip cookie. The secret is letting the dough rest before baking. It gives you crisp, buttery edges and chewy centers.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/jacques-torres-chocolate-chip-cookies\/\" data-jpibfi-post-title=\"Jacques Torres Chocolate Chip Cookies\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-5-1200x799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-5.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-5-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-5-400x266.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/MichelinStarCookie-5-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 id=\"h-alyssa-s-pro-tips\" class=\"wp-block-heading block-tip__title\">Alyssa\u2019s Pro Tips<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Give the Dough Time:<\/strong> Chill the dough for at least 24 hours. The famous <em>New York Times<\/em> version recommends 24\u201336 hours, but the dough can stay refrigerated for up to 72 hours. <\/li>\n<li><strong>Weigh the Dough:<\/strong> A <a href=\"https:\/\/amzn.to\/4g9WBdW\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\">kitchen scale<\/a> gives you evenly sized cookies that bake evenly. For oversized cookies, make 3-ounce balls. For smaller cookies, use 1.5 ounce portions and bake for about 10\u201312 minutes.<\/li>\n<\/ul>\n<\/div>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 id=\"h-must-have-kitchen-tools-for-this-recipe\" class=\"wp-block-heading\">Must Have Kitchen Tools For This Recipe<\/h3>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/jacques-torres-chocolate-chip-cookies\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/new-york-times-chocolate-chip-cookies-2.jpg&amp;description=Jacques Torres Chocolate Chip Cookies\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"346292\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/jacques-torres-chocolate-chip-cookies\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<\/div>\n<div id=\"wprm-recipe-container-346299\" class=\"wprm-recipe-container\" data-recipe-id=\"346299\" data-servings=\"18\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food---cook-mode\">\n<div class=\"cwp-food-content\">\n<p><label id=\"wprm-toggle-switch-3463925992\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-3463925992\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n<div id=\"recipe-346299-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-346299-instructions-container wprm-block-text-normal\" data-recipe=\"346299\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-346299-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Sift <span class=\"wprm-inline-ingredient wprm-inline-ingredient-346299-0 wprm-block-text-bold\" data-both-units=\"0\">2 cups minus 2 tablespoons cake flour<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-346299-1 wprm-block-text-bold\" data-both-units=\"0\">1 \u2154 cups bread flour<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-346299-3 wprm-block-text-bold\" data-both-units=\"0\">1 \u00bd teaspoons baking powder<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-346299-2 wprm-block-text-bold\" data-both-units=\"0\">1 \u00bc teaspoons baking soda<\/span>, and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-346299-4 wprm-block-text-bold\" data-both-units=\"0\">\u00be teaspoon salt<\/span> together in a medium bowl and set aside. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-346299-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-346299-5 wprm-block-text-bold\" data-both-units=\"0\">1 \u00bc cup softened unsalted butter<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-346299-6 wprm-block-text-bold\" data-both-units=\"0\">1 \u00bc cup packed light brown sugar<\/span>, and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-346299-7 wprm-block-text-bold\" data-both-units=\"0\">1 cup + 2 tablespoons granulated sugar<\/span> to the bowl of a stand mixer fitted with the paddle attachment. Beat on high speed for about 5 minutes, until light and fluffy. Scrape down the sides and bottom of the bowl as needed. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-346299-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-346299-8 wprm-block-text-bold\" data-both-units=\"0\">2 large eggs<\/span>one at a time, to the butter mixture, mixing well between each addition. Add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-346299-9 wprm-block-text-bold\" data-both-units=\"0\">1 tablespoon vanilla extract<\/span> and mix well. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-346299-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add the flour mixture to the butter mixture and mix on low speed until fully incorporated. Scrape down the sides and bottom of the bowl to ensure everything is combined.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-346299-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Fold <span class=\"wprm-inline-ingredient wprm-inline-ingredient-346299-10 wprm-block-text-bold\" data-both-units=\"0\">1 \u00bc pound bittersweet chocolate discs<\/span> into the dough, then cover and refrigerate for at least 24 hours, or up to 72 hours.  <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-346299-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">When ready to bake, preheat the oven to 350 degrees Fahrenheit and line a couple of baking sheets with parchment paper. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-346299-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Portion the chilled dough into 3-ounce portions and place on the baking sheets, leaving at least 3 inches between them. Sprinkle the tops with <span class=\"wprm-inline-ingredient wprm-inline-ingredient-346299-11 wprm-block-text-bold\" data-both-units=\"0\">flaky sea salt<\/span>, then bake for 18-20 minutes, until the edges are golden brown. The center of the cookie will look quite underbaked. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-346299-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Let the cookies sit on the baking sheet for 10 minutes to continue baking before transferring them to a cooling rack. <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-346299-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Leftover Instructions<\/strong><\/span><\/p>\n<ul>\n<li data-section-id=\"1010mxd\" data-start=\"0\" data-end=\"174\"><strong data-start=\"2\" data-end=\"13\" data-is-only-node=\"\">Fridge:<\/strong> Store the dough covered in the refrigerator for up to 72 hours before baking. Store baked cookies in an airtight container at room temperature for up to 3 days.<\/li>\n<li data-section-id=\"kj5o73\" data-start=\"175\" data-end=\"296\"><strong data-start=\"177\" data-end=\"189\" data-is-only-node=\"\">Freezer:<\/strong> Freeze baked cookies in an airtight container for up to 3 months. Thaw at room temperature before serving.<\/li>\n<li data-section-id=\"1rxu0by\" data-start=\"297\" data-end=\"429\" data-is-last-node=\"\"><strong data-start=\"299\" data-end=\"314\" data-is-only-node=\"\">Make Ahead:<\/strong> Chill the dough for at least 24 hours before baking. For the best flavor and texture, let it rest for 48\u201372 hours.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<div id=\"recipe-346299-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">557<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">74<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">26<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">56<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">226<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">250<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">41<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">440<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">65<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/div>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Top down shot of the Jacques Torres chocolate chip cookies.\" class=\"wp-image-346505\" title=\"Jacques Torres Chocolate Chip Cookies come from the famous \u201cMr. Chocolate\u201d himself. They were featured in The New York Times\u2019 search for the perfect chocolate chip cookie. The secret is letting the dough rest before baking. It gives you crisp, buttery edges and chewy centers.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/jacques-torres-chocolate-chip-cookies\/\" data-jpibfi-post-title=\"Jacques Torres Chocolate Chip Cookies\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/new-york-times-chocolate-chip-cookies-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/new-york-times-chocolate-chip-cookies-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/new-york-times-chocolate-chip-cookies-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/new-york-times-chocolate-chip-cookies-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/new-york-times-chocolate-chip-cookies-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/new-york-times-chocolate-chip-cookies-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/new-york-times-chocolate-chip-cookies-2-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/new-york-times-chocolate-chip-cookies-2-1200x1799.jpg\" alt=\"Top down shot of the Jacques Torres chocolate chip cookies.\" class=\"wp-image-346505\" title=\"Jacques Torres Chocolate Chip Cookies come from the famous \u201cMr. Chocolate\u201d himself. They were featured in The New York Times\u2019 search for the perfect chocolate chip cookie. The secret is letting the dough rest before baking. It gives you crisp, buttery edges and chewy centers.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/jacques-torres-chocolate-chip-cookies\/\" data-jpibfi-post-title=\"Jacques Torres Chocolate Chip Cookies\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/new-york-times-chocolate-chip-cookies-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/new-york-times-chocolate-chip-cookies-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/new-york-times-chocolate-chip-cookies-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/new-york-times-chocolate-chip-cookies-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/new-york-times-chocolate-chip-cookies-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/new-york-times-chocolate-chip-cookies-2-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<p><h2 id=\"h-more-chocolate-chip-cookie-recipes\" class=\"wp-block-heading\">More Chocolate Chip Cookie Recipes<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"text\/rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/jacques-torres-chocolate-chip-cookies\/\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Jacques Torres Chocolate Chip Cookies come from the famous \u201cMr. Chocolate\u201d himself. They were featured in The New York Times\u2019 search for the perfect chocolate chip cookie. The secret is letting the dough rest before [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":259147,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-259146","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/259146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=259146"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/259146\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/259147"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=259146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=259146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=259146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}