{"id":25785,"date":"2023-07-11T08:00:00","date_gmt":"2023-07-11T08:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/07\/11\/gluten-free-hamburger-buns-vegan\/"},"modified":"2023-07-11T08:00:00","modified_gmt":"2023-07-11T08:00:00","slug":"gluten-free-hamburger-buns-vegan","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/07\/11\/gluten-free-hamburger-buns-vegan\/","title":{"rendered":"Gluten-Free Hamburger Buns (Vegan)"},"content":{"rendered":"


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\"Vegan<\/figure>\n

Gluten-free friends, the day is finally<\/em> here: Meet our EPIC gluten-free hamburger buns! These slightly sweet, perfectly soft buns are sturdy enough to save your hands from condiments yet light and fluffy enough to avoid smashing your favorite veggie burger<\/a>.<\/p>\n

Bonus? They\u2019re vegan and require just 10 ingredients! Get your grills ready \u2014 hamburger season is on!<\/p>\n

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How to Make Gluten-Free Hamburger Buns<\/h2>\n

These buns begin like any good FLUFFY<\/strong> bread recipe: with yeast! Not only does it allow the dough to rise and prevent the buns from being dense and heavy, but it offers a classic hamburger bun flavor, too.<\/p>\n

\"Adding<\/figure>\n

After activating the yeast in a mixture of warmed dairy-free milk + cane sugar, we add in a magical fiber-filled ingredient that gives these hamburger buns a little gluten-like texture: psyllium husk<\/a>! It adds elasticity and flexibility to the dough (a.k.a. no crumbly buns<\/strong> here).<\/p>\n

\"Mixing<\/figure>\n

Once the psyllium has created a gel-like texture, it\u2019s time to add the dry ingredients (brown rice flour, almond flour, potato starch, and sea salt) plus melted butter and apple cider vinegar. <\/p>\n

\"Forming<\/figure>\n

The result is a sticky dough ready to shape into buns, let rise in a warm spot, and top with sesame seeds for a classic bun look! Bake until lightly golden<\/strong> then let cool before slicing for best texture.<\/p>\n

\"Baking<\/figure>\n

We hope you LOVE these hamburger buns! They\u2019re:<\/p>\n

Soft
Fluffy
Light yet sturdy
Neutral in flavor
Vegan + gluten-free
& SO delicious!<\/p>\n

Slice them down the middle and enjoy with your favorite burger patty and toppings! Our BEST Vegan Burger<\/a><\/strong>, Smoky BBQ Black Bean Burgers<\/a><\/strong>, and Pesto Veggie Burgers with Balsamic Aioli (coming soon!) are all delicious options.<\/p>\n

More Gluten-Free Breads<\/h2>\n

If you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo\u00a0@minimalistbaker<\/a>\u00a0on Instagram. Cheers, friends!<\/p>\n

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Prep Time <\/span>50 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Cook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Total Time <\/span>1 hour<\/span><\/span> hour<\/span> 15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>8<\/span> (Buns)<\/span><\/span><\/p>\n

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Course <\/span>Bread<\/span><\/p>\n

Cuisine <\/span>Gluten-Free, Vegan<\/span><\/p>\n

Freezer Friendly <\/span>1 month<\/span><\/p>\n

Does it keep? <\/span>1-2 Days<\/span><\/p>\n<\/div>\n

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