{"id":257274,"date":"2026-08-13T12:00:00","date_gmt":"2026-08-13T12:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2026\/08\/13\/you-have-to-see-what-this-maple-glaze-does-to-salmon-the-recipe-critic\/"},"modified":"2026-08-13T12:00:00","modified_gmt":"2026-08-13T12:00:00","slug":"you-have-to-see-what-this-maple-glaze-does-to-salmon-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2026\/08\/13\/you-have-to-see-what-this-maple-glaze-does-to-salmon-the-recipe-critic\/","title":{"rendered":"You Have to See What This Maple Glaze Does to Salmon &#8211; The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" target=\"_blank\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><noscript><img loading=\"lazy\" width=\"1200\" height=\"1799\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/maple-glazed-salmon-2.jpg\" class=\"shared-counts-hidden-image\" data-pin-description=\"This easy maple glazed salmon is the perfect weeknight dinner! Tender, flaky salmon is coated in a sweet and savory maple glaze that caramelizes beautifully as it cooks. It\u2019s simple, flavorful, and ready for an easy dinner at home.\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/maple-glazed-salmon-2.jpg\" alt=\"\"\/><\/noscript><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p class=\"wp-block-paragraph\">Maple glazed salmon\u00a0has that perfect <strong>sweet-and-savory flavor<\/strong> that keeps you going back for just one more bite. As it bakes, the maple glaze turns glossy and caramelized while the salmon stays <strong>buttery, flaky<\/strong>, and melt-in-your-mouth tender. <\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/maple-glazed-salmon-1200x1799.jpg\" alt=\"Overhead shot of 4 maple glazed salmon fillets cooked and garnished with sesame seeds and green onions. \" class=\"wp-image-345691\" title=\"Maple glazed salmon\u00a0has that perfect sweet-and-savory flavor that keeps you going back for just one more bite. As it bakes, the maple glaze turns glossy and caramelized while the salmon stays buttery, flaky, and melt-in-your-mouth tender.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/maple-glazed-salmon\/\" data-jpibfi-post-title=\"Maple Glazed Salmon\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/maple-glazed-salmon-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/maple-glazed-salmon.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/maple-glazed-salmon-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/maple-glazed-salmon-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/maple-glazed-salmon-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/maple-glazed-salmon-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 id=\"h-reasons-to-put-this-on-repeat\" class=\"wp-block-heading block-tip__title\">Reasons to Put This on Repeat<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>The Glaze is Everything:<\/strong>\u00a0Sweet maple syrup, savory soy sauce, garlic, ginger, and Dijon come together to create a glaze that\u2019s SO good, you\u2019ll be tempted to drizzle it on chicken, pork, and veggies too.<\/li>\n<li><strong>A Breeze to Make:<\/strong>\u00a0From oven to table in under 20 minutes, this salmon is the perfect answer for busy nights.<\/li>\n<li><strong>Pairs With Just About Anything:<\/strong>\u00a0Serve it with <a href=\"https:\/\/therecipecritic.com\/rice-pilaf\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">rice<\/a>, <a href=\"https:\/\/therecipecritic.com\/parmesan-garlic-roasted-potatoes\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">roasted potatoes<\/a>, <a href=\"https:\/\/therecipecritic.com\/sesame-noodles\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">noodles<\/a>, or your favorite <a href=\"https:\/\/therecipecritic.com\/parmesan-roasted-vegetables\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">vegetables<\/a> for an easy meal that never gets old.<\/li>\n<\/ul>\n<\/div>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 id=\"h-ingredients-for-maple-glazed-salmon\" class=\"wp-block-heading\">Ingredients for Maple Glazed Salmon<\/h3>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"Overhead shot of labeled ingredients. \" class=\"wp-image-345713\" title=\"Maple glazed salmon\u00a0has that perfect sweet-and-savory flavor that keeps you going back for just one more bite. As it bakes, the maple glaze turns glossy and caramelized while the salmon stays buttery, flaky, and melt-in-your-mouth tender.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/maple-glazed-salmon\/\" data-jpibfi-post-title=\"Maple Glazed Salmon\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/IngredientsWithLabelsMapleGlazedSalmon-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/IngredientsWithLabelsMapleGlazedSalmon.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/IngredientsWithLabelsMapleGlazedSalmon-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/IngredientsWithLabelsMapleGlazedSalmon-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/IngredientsWithLabelsMapleGlazedSalmon-150x100.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/IngredientsWithLabelsMapleGlazedSalmon-1200x800.png\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/IngredientsWithLabelsMapleGlazedSalmon-1200x800.png\" alt=\"Overhead shot of labeled ingredients. \" class=\"wp-image-345713\" title=\"Maple glazed salmon\u00a0has that perfect sweet-and-savory flavor that keeps you going back for just one more bite. As it bakes, the maple glaze turns glossy and caramelized while the salmon stays buttery, flaky, and melt-in-your-mouth tender.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/maple-glazed-salmon\/\" data-jpibfi-post-title=\"Maple Glazed Salmon\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/IngredientsWithLabelsMapleGlazedSalmon-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/IngredientsWithLabelsMapleGlazedSalmon.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/IngredientsWithLabelsMapleGlazedSalmon-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/IngredientsWithLabelsMapleGlazedSalmon-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/IngredientsWithLabelsMapleGlazedSalmon-150x100.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<ul class=\"wp-block-list is-style-fancy\">\n<li><strong>Maple Syrup:<\/strong>\u00a0Skip the pancake syrup and use <a href=\"https:\/\/www.target.com\/p\/lehman-s-real-pure-maple-syrup-u-s-grade-a-medium-amber-jug\/-\/A-1005653843?preselect=1005653851#lnk=sametab\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\">pure maple syrup<\/a> for the best flavor. If you\u2019re out, honey makes a great substitute.<\/li>\n<li><strong>Salmon:<\/strong>\u00a0Choose salmon fillets that are close in size and thickness, so they cook at the same rate.<\/li>\n<li><strong>Substitute fresh garlic and ginger:<\/strong>\u00a0You can use dried instead. Replace\u00a01 tablespoon fresh\u00a0with\u00a01 teaspoon dried.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<h2 id=\"h-how-to-make-maple-glazed-salmon\" class=\"wp-block-heading\">How to Make Maple Glazed Salmon<\/h2>\n<p class=\"wp-block-paragraph\">This easy salmon recipe is as simple as mixing up the glaze, coating the salmon, and letting the oven do the work. If you have the time, marinate the salmon in the glaze for up to 1 hour before baking for extra flavor.<\/p>\n<ol class=\"wp-block-list is-style-fancy\">\n<li><strong>Prep:<\/strong> Preheat the oven to 400\u00baF and spray a small baking dish with nonstick cooking spray. Place the\u00a0salmon fillets\u00a0in the baking dish, skin side down, and pat dry with a paper towel. Season with\u00a0salt and pepper.<\/li>\n<li><strong>Glaze Ingredients:<\/strong> In a small bowl, add maple syrup, soy sauce, minced garlic, and grated ginger. Whisk to combine.<\/li>\n<li><strong>Bake:<\/strong> Pour half of the marinade over the salmon, reserving the rest for later. Bake the salmon for 10 minutes. Pour the remaining glaze over the salmon and bake for an additional 3-5 minutes. Garnish maple glazed salmon with sesame seeds and green onions. <\/li>\n<\/ol>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped is-style-numbered wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"345725\" alt=\"Seasoned salmon filets in a baking dish. \" class=\"wp-image-345725\" title=\"Maple glazed salmon\u00a0has that perfect sweet-and-savory flavor that keeps you going back for just one more bite. As it bakes, the maple glaze turns glossy and caramelized while the salmon stays buttery, flaky, and melt-in-your-mouth tender.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/maple-glazed-salmon\/\" data-jpibfi-post-title=\"Maple Glazed Salmon\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/Maple-Glazed-Salmon-4-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/Maple-Glazed-Salmon-4-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/Maple-Glazed-Salmon-4-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/Maple-Glazed-Salmon-4-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/Maple-Glazed-Salmon-4-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/Maple-Glazed-Salmon-4-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"345725\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/Maple-Glazed-Salmon-4-1200x800.jpg\" alt=\"Seasoned salmon filets in a baking dish. \" class=\"wp-image-345725\" title=\"Maple glazed salmon\u00a0has that perfect sweet-and-savory flavor that keeps you going back for just one more bite. As it bakes, the maple glaze turns glossy and caramelized while the salmon stays buttery, flaky, and melt-in-your-mouth tender.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/maple-glazed-salmon\/\" data-jpibfi-post-title=\"Maple Glazed Salmon\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/Maple-Glazed-Salmon-4-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/Maple-Glazed-Salmon-4-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/Maple-Glazed-Salmon-4-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/Maple-Glazed-Salmon-4-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/Maple-Glazed-Salmon-4-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"345722\" alt=\"Maple glaze sauce ingredients whisked together in a bowl. \" class=\"wp-image-345722\" title=\"Maple glazed salmon\u00a0has that perfect sweet-and-savory flavor that keeps you going back for just one more bite. As it bakes, the maple glaze turns glossy and caramelized while the salmon stays buttery, flaky, and melt-in-your-mouth tender.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/maple-glazed-salmon\/\" data-jpibfi-post-title=\"Maple Glazed Salmon\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/Maple-Glazed-Salmon-2-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/Maple-Glazed-Salmon-2-2-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/Maple-Glazed-Salmon-2-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/Maple-Glazed-Salmon-2-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/Maple-Glazed-Salmon-2-2-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/Maple-Glazed-Salmon-2-2-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"345722\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/Maple-Glazed-Salmon-2-2-1200x800.jpg\" alt=\"Maple glaze sauce ingredients whisked together in a bowl. \" class=\"wp-image-345722\" title=\"Maple glazed salmon\u00a0has that perfect sweet-and-savory flavor that keeps you going back for just one more bite. As it bakes, the maple glaze turns glossy and caramelized while the salmon stays buttery, flaky, and melt-in-your-mouth tender.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/maple-glazed-salmon\/\" data-jpibfi-post-title=\"Maple Glazed Salmon\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/Maple-Glazed-Salmon-2-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/Maple-Glazed-Salmon-2-2-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/Maple-Glazed-Salmon-2-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/Maple-Glazed-Salmon-2-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/Maple-Glazed-Salmon-2-2-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"345717\" alt=\"Sauce poured over the salmon ready to be cooked. \" class=\"wp-image-345717\" title=\"Maple glazed salmon\u00a0has that perfect sweet-and-savory flavor that keeps you going back for just one more bite. As it bakes, the maple glaze turns glossy and caramelized while the salmon stays buttery, flaky, and melt-in-your-mouth tender.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/maple-glazed-salmon\/\" data-jpibfi-post-title=\"Maple Glazed Salmon\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/Maple-Glazed-Salmon-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/Maple-Glazed-Salmon-3-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/Maple-Glazed-Salmon-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/Maple-Glazed-Salmon-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/Maple-Glazed-Salmon-3-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/Maple-Glazed-Salmon-3-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"345717\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/Maple-Glazed-Salmon-3-1200x800.jpg\" alt=\"Sauce poured over the salmon ready to be cooked. \" class=\"wp-image-345717\" title=\"Maple glazed salmon\u00a0has that perfect sweet-and-savory flavor that keeps you going back for just one more bite. As it bakes, the maple glaze turns glossy and caramelized while the salmon stays buttery, flaky, and melt-in-your-mouth tender.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/maple-glazed-salmon\/\" data-jpibfi-post-title=\"Maple Glazed Salmon\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/Maple-Glazed-Salmon-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/Maple-Glazed-Salmon-3-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/Maple-Glazed-Salmon-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/Maple-Glazed-Salmon-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/Maple-Glazed-Salmon-3-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 id=\"h-alyssa-s-pro-tip\" class=\"wp-block-heading block-tip__title\">Alyssa\u2019s Pro Tip<\/h2>\n<p class=\"wp-block-paragraph\"><strong>For a Caramelized Finish:<\/strong>\u00a0I like to broil the salmon for 1\u20132 minutes at the end of cooking to caramelize the glaze and add beautiful color.<\/p>\n<\/div>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 id=\"h-must-have-tools-for-this-recipe\" class=\"wp-block-heading\">Must Have Tools For This Recipe<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/go.shopmy.us\/p-52074578\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">Baking Dish<\/a>:<\/strong>\u00a0I used an\u00a011 x 7-inch baking dish, but a\u00a09 x 13-inch dish\u00a0or a\u00a0quarter sheet pan\u00a0will work just as well.<\/li>\n<li><strong><a href=\"https:\/\/amzn.to\/3mOdS18\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\">Whisk<\/a>:<\/strong>\u00a0Mixes the maple glaze until it\u2019s smooth and well combined.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/maple-glazed-salmon\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/maple-glazed-salmon-2.jpg&amp;description=Maple Glazed Salmon\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"345638\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/maple-glazed-salmon\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<\/div>\n<div id=\"wprm-recipe-container-345639\" class=\"wprm-recipe-container\" data-recipe-id=\"345639\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food---cook-mode\">\n<div class=\"cwp-food-content\">\n<p><label id=\"wprm-toggle-switch-1315986021\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-1315986021\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n<div id=\"recipe-345639-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-345639-instructions-container wprm-block-text-normal\" data-recipe=\"345639\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-345639-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Preheat the oven to 400 degrees Fahrenheit and grease a small baking dish with nonstick cooking spray. Place the <span class=\"wprm-inline-ingredient wprm-inline-ingredient-345639-0 wprm-block-text-bold\" data-both-units=\"0\">4 (4-ounce) salmon fillets<\/span> in the baking dish, skin side down, and pat dry with a paper towel. Season the salmon with <span class=\"wprm-inline-ingredient wprm-inline-ingredient-345639-4 wprm-block-text-bold\" data-both-units=\"0\">salt and pepper<\/span>.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-345639-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In a small bowl, add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-345639-1 wprm-block-text-bold\" data-both-units=\"0\">\u00bc cup maple syrup<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-345639-2 wprm-block-text-bold\" data-both-units=\"0\">2 tablespoons soy sauce<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-345639-3 wprm-block-text-bold\" data-both-units=\"0\">2 cloves minced garlic<\/span>, and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-345639-5 wprm-block-text-bold\" data-both-units=\"0\">1 teaspoon fresh grated ginger<\/span>. Whisk to combine.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-345639-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Pour half of the marinade over the salmon, reserving the rest for later. Bake the salmon for 10 minutes. Pour the remaining glaze over the salmon and bake for an additional 3-5 minutes.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-345639-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Storage Instructions<\/strong><\/span><\/p>\n<ul class=\"wp-block-list\">\n<li><strong>In the Refrigerator: <\/strong>Store in an airtight container in the fridge for up to 4 days. Reheat in the microwave until heated through or serve leftovers cold on a salad.<\/li>\n<li><strong>Make Ahead: <\/strong>Make the marinade up to 3 days in advance and refrigerate.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<div id=\"recipe-345639-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">226<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">24<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">62<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">596<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">634<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">48<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">43<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/div>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Plated maple glazed salmon on a bed of white rice and a side of green beans. \" class=\"wp-image-345692\" title=\"Maple glazed salmon\u00a0has that perfect sweet-and-savory flavor that keeps you going back for just one more bite. As it bakes, the maple glaze turns glossy and caramelized while the salmon stays buttery, flaky, and melt-in-your-mouth tender.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/maple-glazed-salmon\/\" data-jpibfi-post-title=\"Maple Glazed Salmon\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/maple-glazed-salmon-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/maple-glazed-salmon-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/maple-glazed-salmon-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/maple-glazed-salmon-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/maple-glazed-salmon-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/maple-glazed-salmon-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/maple-glazed-salmon-2-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/maple-glazed-salmon-2-1200x1799.jpg\" alt=\"Plated maple glazed salmon on a bed of white rice and a side of green beans. \" class=\"wp-image-345692\" title=\"Maple glazed salmon\u00a0has that perfect sweet-and-savory flavor that keeps you going back for just one more bite. As it bakes, the maple glaze turns glossy and caramelized while the salmon stays buttery, flaky, and melt-in-your-mouth tender.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/maple-glazed-salmon\/\" data-jpibfi-post-title=\"Maple Glazed Salmon\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/maple-glazed-salmon-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/maple-glazed-salmon-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/maple-glazed-salmon-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/maple-glazed-salmon-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/maple-glazed-salmon-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/08\/maple-glazed-salmon-2-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<p><h2 id=\"h-more-salmon-recipes-you-ll-love\" class=\"wp-block-heading\">More Salmon Recipes You\u2019ll Love<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"text\/rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/maple-glazed-salmon\/\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Maple glazed salmon\u00a0has that perfect sweet-and-savory flavor that keeps you going back for just one more bite. As it bakes, the maple glaze turns glossy and caramelized while the salmon stays buttery, flaky, and melt-in-your-mouth [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":257275,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-257274","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/257274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=257274"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/257274\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/257275"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=257274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=257274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=257274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}