{"id":253966,"date":"2026-07-27T12:00:00","date_gmt":"2026-07-27T12:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2026\/07\/27\/the-pasta-everyone-is-making-right-now-the-recipe-critic\/"},"modified":"2026-07-27T12:00:00","modified_gmt":"2026-07-27T12:00:00","slug":"the-pasta-everyone-is-making-right-now-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2026\/07\/27\/the-pasta-everyone-is-making-right-now-the-recipe-critic\/","title":{"rendered":"The Pasta Everyone is Making Right Now &#8211; The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" target=\"_blank\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><noscript><img loading=\"lazy\" width=\"1200\" height=\"1799\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/miso-pasta-2.jpg\" class=\"shared-counts-hidden-image\" data-pin-description=\"This easy 5-ingredient miso pasta is rich, buttery, and packed with savory umami flavor. Ready in just 20 minutes, it\u2019s the perfect quick weeknight dinner made with simple pantry staples.\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/miso-pasta-2.jpg\" alt=\"\"\/><\/noscript><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p class=\"wp-block-paragraph\">My 5 ingredient miso pasta turns pantry staples into something you\u2019d swear came from a restaurant kitchen. Butter, garlic, and miso melt together into a <strong>rich, savory sauce<\/strong> that clings to every strand of bucatini.<\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/miso-pasta-2-1200x1799.jpg\" alt=\"Bowl of miso pasta with gold fork.\" class=\"wp-image-343953\" title=\"My 5-ingredient miso pasta turns pantry staples into something you'd swear came from a restaurant kitchen. Butter, garlic, and miso melt together into a rich, savory sauce that clings to every strand of bucatini.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/miso-pasta\/\" data-jpibfi-post-title=\"5 Ingredient Miso Pasta\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/miso-pasta-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/miso-pasta-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/miso-pasta-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/miso-pasta-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/miso-pasta-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/miso-pasta-2-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 id=\"h-reasons-to-make-this-tonight\" class=\"wp-block-heading block-tip__title\">Reasons to Make This Tonight<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Ready in a Flash:<\/strong>\u00a0From stove to table in just 20 minutes, so it\u2019s perfect for busy weeknights.<\/li>\n<li><strong>Big Flavor, Few Ingredients:<\/strong>\u00a0Butter, garlic, and miso team up for a sauce that tastes way more complex than it is.<\/li>\n<li><strong>Easy to Serve:<\/strong>\u00a0Enjoy it on its own or pair it with <a href=\"https:\/\/therecipecritic.com\/grilled-lemon-chicken\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">grilled chicken<\/a>, <a href=\"https:\/\/therecipecritic.com\/air-fryer-shrimp\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">shrimp<\/a>, <a href=\"https:\/\/therecipecritic.com\/fish-recipes\/salmon\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">salmon<\/a>, or a <a href=\"https:\/\/therecipecritic.com\/green-goddess-salad\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">fresh salad<\/a> for a complete dinner.<\/li>\n<\/ul>\n<\/div>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 id=\"h-ingredients-for-miso-pasta\" class=\"wp-block-heading\">Ingredients for Miso Pasta<\/h3>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"Overhead shot of labeled ingredients.\" class=\"wp-image-344004\" title=\"My 5-ingredient miso pasta turns pantry staples into something you'd swear came from a restaurant kitchen. Butter, garlic, and miso melt together into a rich, savory sauce that clings to every strand of bucatini.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/miso-pasta\/\" data-jpibfi-post-title=\"5 Ingredient Miso Pasta\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/IngredientsWithLabels5IngredientMisoPasta-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/IngredientsWithLabels5IngredientMisoPasta.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/IngredientsWithLabels5IngredientMisoPasta-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/IngredientsWithLabels5IngredientMisoPasta-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/IngredientsWithLabels5IngredientMisoPasta-150x100.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/IngredientsWithLabels5IngredientMisoPasta-1200x800.png\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/IngredientsWithLabels5IngredientMisoPasta-1200x800.png\" alt=\"Overhead shot of labeled ingredients.\" class=\"wp-image-344004\" title=\"My 5-ingredient miso pasta turns pantry staples into something you'd swear came from a restaurant kitchen. Butter, garlic, and miso melt together into a rich, savory sauce that clings to every strand of bucatini.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/miso-pasta\/\" data-jpibfi-post-title=\"5 Ingredient Miso Pasta\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/IngredientsWithLabels5IngredientMisoPasta-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/IngredientsWithLabels5IngredientMisoPasta.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/IngredientsWithLabels5IngredientMisoPasta-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/IngredientsWithLabels5IngredientMisoPasta-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/IngredientsWithLabels5IngredientMisoPasta-150x100.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<ul class=\"wp-block-list is-style-fancy\">\n<li><strong>Miso:<\/strong>\u00a0White, yellow, or red miso all work. I used\u00a0red miso\u00a0for its bold, umami flavor, while\u00a0white miso\u00a0has a milder, slightly sweeter taste.<\/li>\n<li><strong>Pasta:<\/strong>\u00a0Bucatini is my favorite because its thick, hollow shape holds onto the sauce. Spaghetti or linguine are great substitutes.<\/li>\n<li><strong>Garnishes:<\/strong>\u00a0Finish with <a href=\"https:\/\/therecipecritic.com\/furikake-seasoning\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">furikake<\/a> for extra umami, or try sliced nori, green onions, sesame seeds, or <a href=\"https:\/\/therecipecritic.com\/chili-crisp\/\" data-type=\"post\" data-id=\"226954\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">chili crisp<\/a> for a little heat.<\/li>\n<li><strong>Watch the Salt:<\/strong>\u00a0Since the recipe uses salted butter, miso, and Parmesan, I skip salting the pasta water. If you prefer a less salty dish, use unsalted butter and white miso paste.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<h2 id=\"h-how-to-make-miso-pasta\" class=\"wp-block-heading\">How to Make Miso Pasta <\/h2>\n<p class=\"wp-block-paragraph\">This miso pasta recipe is all about letting a few simple ingredients shine. The butter, garlic, miso, and Parmesan create a creamy sauce that comes together in minutes. Once the pasta is tossed in the sauce, dinner is ready! For more simple pasta recipes, check out my <a href=\"https:\/\/therecipecritic.com\/spaghetti-alla-nerano\/\" data-type=\"post\" data-id=\"263993\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Spaghetti alla Nerano<\/a> and <a href=\"https:\/\/therecipecritic.com\/dirty-spaghetti\/\" data-type=\"post\" data-id=\"341404\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">dirty spaghetti next<\/a>!<\/p>\n<ol class=\"wp-block-list is-style-fancy\">\n<li><strong>Cook the Pasta:<\/strong> Bring a <a href=\"https:\/\/amzn.to\/3x3e9ms\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\">large pot<\/a> of water to a boil. Cook bucatini\u00a0according to package directions until just al dente. Reserve 1 cup of pasta water and set aside. Drain the pasta.<\/li>\n<li><strong>Saut\u00e9 the Garlic:<\/strong> In a <a href=\"https:\/\/amzn.to\/3Sqe7NA\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\">large skillet<\/a> over medium heat, add butter\u00a0and\u00a0minced garlic. Cook the garlic for 1-2 minutes until fragrant.<\/li>\n<li><strong>Make the Sauce:<\/strong> Add miso\u00a0and the pasta water to the pan. <a href=\"https:\/\/amzn.to\/3mOdS18\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\">Whisk<\/a> the sauce until smooth.<\/li>\n<li><strong>Combine and Serve:<\/strong> Add the cooked pasta to the skillet with the sauce and parmesan cheese. Toss the pasta in the sauce until evenly coated. Serve immediately and garnish with\u00a0furikake or nori flakes\u00a0if desired.<\/li>\n<\/ol>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped is-style-numbered wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"344014\" alt=\"Colander with cooked noodles in it. \" class=\"wp-image-344014\" title=\"My 5-ingredient miso pasta turns pantry staples into something you'd swear came from a restaurant kitchen. Butter, garlic, and miso melt together into a rich, savory sauce that clings to every strand of bucatini.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/miso-pasta\/\" data-jpibfi-post-title=\"5 Ingredient Miso Pasta\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-2-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-2-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-2-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"344014\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-2-1200x800.jpg\" alt=\"Colander with cooked noodles in it. \" class=\"wp-image-344014\" title=\"My 5-ingredient miso pasta turns pantry staples into something you'd swear came from a restaurant kitchen. Butter, garlic, and miso melt together into a rich, savory sauce that clings to every strand of bucatini.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/miso-pasta\/\" data-jpibfi-post-title=\"5 Ingredient Miso Pasta\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-2-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-2-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"344011\" alt=\"Skillet with butter and minced garlic cooking. \" class=\"wp-image-344011\" title=\"My 5-ingredient miso pasta turns pantry staples into something you'd swear came from a restaurant kitchen. Butter, garlic, and miso melt together into a rich, savory sauce that clings to every strand of bucatini.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/miso-pasta\/\" data-jpibfi-post-title=\"5 Ingredient Miso Pasta\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-3-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-3-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-3-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"344011\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-3-1200x800.jpg\" alt=\"Skillet with butter and minced garlic cooking. \" class=\"wp-image-344011\" title=\"My 5-ingredient miso pasta turns pantry staples into something you'd swear came from a restaurant kitchen. Butter, garlic, and miso melt together into a rich, savory sauce that clings to every strand of bucatini.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/miso-pasta\/\" data-jpibfi-post-title=\"5 Ingredient Miso Pasta\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-3-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-3-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"344013\" alt=\"Miso and pasta water added to the skillet with butter and garlic. \" class=\"wp-image-344013\" title=\"My 5-ingredient miso pasta turns pantry staples into something you'd swear came from a restaurant kitchen. Butter, garlic, and miso melt together into a rich, savory sauce that clings to every strand of bucatini.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/miso-pasta\/\" data-jpibfi-post-title=\"5 Ingredient Miso Pasta\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-4-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-4-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-4-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-4-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-4-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-4-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"344013\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-4-1200x800.jpg\" alt=\"Miso and pasta water added to the skillet with butter and garlic. \" class=\"wp-image-344013\" title=\"My 5-ingredient miso pasta turns pantry staples into something you'd swear came from a restaurant kitchen. Butter, garlic, and miso melt together into a rich, savory sauce that clings to every strand of bucatini.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/miso-pasta\/\" data-jpibfi-post-title=\"5 Ingredient Miso Pasta\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-4-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-4-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-4-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-4-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-4-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"829\" data-id=\"344012\" alt=\"Cooked noodles added to the skillet. \" class=\"wp-image-344012\" title=\"My 5-ingredient miso pasta turns pantry staples into something you'd swear came from a restaurant kitchen. Butter, garlic, and miso melt together into a rich, savory sauce that clings to every strand of bucatini.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/miso-pasta\/\" data-jpibfi-post-title=\"5 Ingredient Miso Pasta\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-5-1200x829.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-5-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-5-500x346.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-5-400x276.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-5-150x104.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-5-1200x829.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"829\" data-id=\"344012\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-5-1200x829.jpg\" alt=\"Cooked noodles added to the skillet. \" class=\"wp-image-344012\" title=\"My 5-ingredient miso pasta turns pantry staples into something you'd swear came from a restaurant kitchen. Butter, garlic, and miso melt together into a rich, savory sauce that clings to every strand of bucatini.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/miso-pasta\/\" data-jpibfi-post-title=\"5 Ingredient Miso Pasta\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-5-1200x829.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-5-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-5-500x346.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-5-400x276.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/5-Ingredient-Miso-Pasta-5-150x104.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 id=\"h-alyssa-s-pro-tip\" class=\"wp-block-heading block-tip__title\">Alyssa\u2019s Pro Tip<\/h2>\n<p class=\"wp-block-paragraph\"><strong>Save the Pasta Water:<\/strong>\u00a0Before draining your pasta, reserve about 1 cup of the water. The starchy water helps the miso butter sauce come together, creating a smooth, creamy texture that coats every strand of pasta. Don\u2019t skip this step, it\u2019s the secret to a silky sauce!<\/p>\n<\/div>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 id=\"h-must-have-tools-for-this-recipe\" class=\"wp-block-heading\">Must Have Tools For This Recipe<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/amzn.to\/3x3e9ms\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\">Large Pot<\/a>:<\/strong>\u00a0A large pot gives the pasta plenty of space to cook evenly and prevents the noodles from sticking together.<\/li>\n<li><strong><a href=\"https:\/\/amzn.to\/3Sqe7NA\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\">Large Skillet<\/a>:<\/strong>\u00a0To make the sauce and toss the pasta with it.<\/li>\n<li><strong><a href=\"https:\/\/amzn.to\/3mOdS18\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\">Whisk<\/a>:<\/strong>\u00a0Use a whisk to mix up the sauce.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/miso-pasta\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/miso-pasta-2.jpg&amp;description=5 Ingredient Miso Pasta\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"343738\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/miso-pasta\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<\/div>\n<div id=\"wprm-recipe-container-343745\" class=\"wprm-recipe-container\" data-recipe-id=\"343745\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food---cook-mode\">\n<div class=\"cwp-food-content\">\n<div id=\"recipe-343745-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"343745\">\n<ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\">\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\">\n<p>1 Large pot<\/p>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\">\n<p>1 Large Skillet<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<p><label id=\"wprm-toggle-switch-1917722764\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-1917722764\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n<div id=\"recipe-343745-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-343745-instructions-container wprm-block-text-normal\" data-recipe=\"343745\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-343745-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Bring a large pot of water to a boil and cook <span class=\"wprm-inline-ingredient wprm-inline-ingredient-343745-0 wprm-block-text-bold\" data-both-units=\"0\">12 ounces bucatini<\/span> according to package directions until just al dente. Reserve 1 cup of pasta water and set aside. Drain the pasta.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-343745-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In a large skillet over medium heat, add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-343745-1 wprm-block-text-bold\" data-both-units=\"0\">6 ounces butter<\/span> and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-343745-4 wprm-block-text-bold\" data-both-units=\"0\">3 cloves minced garlic<\/span>. Cook the garlic for 1-2 minutes until fragrant, then add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-343745-2 wprm-block-text-bold\" data-both-units=\"0\">\u00bc cup miso<\/span> and the pasta water. Whisk the sauce until smooth.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-343745-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add the cooked pasta to the skillet with the sauce, along with <span class=\"wprm-inline-ingredient wprm-inline-ingredient-343745-3 wprm-block-text-bold\" data-both-units=\"0\">\u00be cup grated Parmesan<\/span>. Toss the pasta in the sauce until evenly coated. Serve immediately and garnish with <span class=\"wprm-inline-ingredient wprm-inline-ingredient-343745-5 wprm-block-text-bold\" data-both-units=\"0\">furikake or nori flakes<\/span> if desired.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-343745-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Leftover Instructions<\/strong><\/span><br \/>\n<span style=\"display: block;\"><strong>Fridge:<\/strong> Store leftovers in an airtight container in the fridge for up to 5 days. Add a splash of broth, water, or milk when reheating to keep the pasta creamy.<\/span><\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<div id=\"recipe-343745-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">737<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">71<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">19<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">42<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">25<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">108<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1248<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">279<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1240<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">208<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-empty\" style=\"flex-basis: 230px\"\/><\/p>\n<\/div>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Overhead shot of a skillet full of miso pasta garnished and ready to eat.\" class=\"wp-image-343954\" title=\"My 5-ingredient miso pasta turns pantry staples into something you'd swear came from a restaurant kitchen. Butter, garlic, and miso melt together into a rich, savory sauce that clings to every strand of bucatini.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/miso-pasta\/\" data-jpibfi-post-title=\"5 Ingredient Miso Pasta\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/miso-pasta-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/miso-pasta.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/miso-pasta-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/miso-pasta-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/miso-pasta-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/miso-pasta-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/miso-pasta-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/miso-pasta-1200x1799.jpg\" alt=\"Overhead shot of a skillet full of miso pasta garnished and ready to eat.\" class=\"wp-image-343954\" title=\"My 5-ingredient miso pasta turns pantry staples into something you'd swear came from a restaurant kitchen. Butter, garlic, and miso melt together into a rich, savory sauce that clings to every strand of bucatini.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/miso-pasta\/\" data-jpibfi-post-title=\"5 Ingredient Miso Pasta\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/miso-pasta-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/miso-pasta.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/miso-pasta-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/miso-pasta-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/miso-pasta-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/07\/miso-pasta-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<div class=\"block-post-listing__title\">\n<h2 id=\"h-what-to-serve-with-miso-pasta\" class=\"wp-block-heading\">What to Serve With Miso Pasta<\/h2>\n<p class=\"wp-block-paragraph\">This pasta is delicious on its own, but it also pairs well with a few simple sides or a protein. Here are some of my favorites.<\/p>\n<\/div>\n<\/header>\n<\/section>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"text\/rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/miso-pasta\/\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. My 5 ingredient miso pasta turns pantry staples into something you\u2019d swear came from a restaurant kitchen. Butter, garlic, and miso melt together into a rich, savory sauce that clings to every strand of bucatini. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":253967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-253966","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/253966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=253966"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/253966\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/253967"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=253966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=253966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=253966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}