{"id":25274,"date":"2023-07-07T12:00:00","date_gmt":"2023-07-07T12:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/07\/07\/how-to-brown-butter-the-recipe-critic\/"},"modified":"2023-07-07T12:00:00","modified_gmt":"2023-07-07T12:00:00","slug":"how-to-brown-butter-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/07\/07\/how-to-brown-butter-the-recipe-critic\/","title":{"rendered":"How to Brown Butter &#8211; The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"disclosure\"><em>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">privacy policy<\/a>.<\/em><\/p>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/brown-butter-1.jpg\" data-pin-description=\"Learning how to brown butter will be your secret weapon in the kitchen! Easily done over the stove, butter slowly melts and releases a nutty toasted flavor that will enhance any sweet or savory recipe.\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/brown-butter-1.jpg\" alt=\"\"\/><\/noscript><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>Learning how to brown butter will be your secret weapon in the kitchen! Easily done over the stove, butter slowly melts and releases a nutty toasted flavor that will enhance any sweet or savory recipe.<\/p>\n<p>Brown butter is a magical ingredient in a lot of delicious recipes. This <a href=\"https:\/\/therecipecritic.com\/butter-pecan-cake\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">butter pecan cake<\/a> is the first recipe I\u2019d recommend making! I absolutely LOVE baking with brown butter and using it in frostings. It\u2019s also incredible in savory dishes like this fried <a href=\"https:\/\/therecipecritic.com\/fried-gnocchi\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Gnocci<\/a> or these roasted <a href=\"https:\/\/therecipecritic.com\/roasted-brown-butter-honey-garlic-carrots\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">carrots<\/a>. I can\u2019t wait for you to try them!<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" alt=\"Top view of browned butter in a white skillet. A gold whisk is inside the skillet with a blue and white striped towel next to the skillet.\" class=\"wp-image-217670\" title=\"Learning how to brown butter will be your secret weapon in the kitchen! Easily done over the stove, butter slowly melts and releases a nutty toasted flavor that will enhance any sweet or savory recipe.\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/brown-butter-1-667x1000.jpg 667w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/brown-butter-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/brown-butter-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 667px) 100vw, 667px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/how-to-brown-butter\/\" data-jpibfi-post-title=\"How to Brown Butter\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/brown-butter-1-667x1000.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/brown-butter-1-667x1000.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/brown-butter-1-667x1000.jpg\" alt=\"Top view of browned butter in a white skillet. A gold whisk is inside the skillet with a blue and white striped towel next to the skillet.\" class=\"wp-image-217670\" title=\"Learning how to brown butter will be your secret weapon in the kitchen! Easily done over the stove, butter slowly melts and releases a nutty toasted flavor that will enhance any sweet or savory recipe.\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/brown-butter-1-667x1000.jpg 667w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/brown-butter-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/brown-butter-1-150x225.jpg 150w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/how-to-brown-butter\/\" data-jpibfi-post-title=\"How to Brown Butter\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/brown-butter-1-667x1000.jpg\"\/><\/noscript><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-what-is-brown-butter\">What Is Brown Butter?<\/h2>\n<p>Brown butter is regular butter that has been slowly melted and browned over the stove. Cooking the butter slightly past its melting point toasts the milk solids in the butter. The caramelization of the butter creates an aromatic nutty flavor that is perfect for sauces, baking, sauteeing, and much much more!<\/p>\n<p>I love learning how to make staple ingredients and recipes in the kitchen. Learning how to brown butter was pretty high on my list because I know it\u2019s a must for creating incredibly delicious recipes. Some other how-to recipes that are helpful in the kitchen would be how to make <a href=\"https:\/\/therecipecritic.com\/how-to-make-buttermilk\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">buttermilk <\/a>and <a href=\"https:\/\/therecipecritic.com\/scrambled-eggs\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">scrambled eggs<\/a>. And for fun, learning how to make the most amazing <a href=\"https:\/\/therecipecritic.com\/new-york-steak\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">steak<\/a> would win over all of your loved ones!<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-what-do-you-need-to-brown-butter\">What Do You Need To Brown Butter?<\/h2>\n<p>Browning butter only takes one ingredient\u2026butter. It sounds too easy to be true. All you need is unsalted butter, a <a href=\"https:\/\/www.target.com\/p\/crock-pot-artisan-8in-round-enameled-cast-iron-skillet-in-teal-ombre\/-\/A-85910354#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">skillet<\/a>, and a wooden spoon, rubber spatula, or whisk. Make sure you get unsalted butter because it will affect the flavor and outcome. I explain it all in the tips below!<\/p>\n<ul>\n<li><strong>Unsalted Butter:<\/strong> Use good quality butter. I used 1 cup of unsalted butter in this recipe, but you can use any desired amount. Just remember that less butter will brown more quickly and more butter will take longer.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-brown-butter\">How To Make Brown Butter?<\/h2>\n<p>Browning butter is very easy and I walk you through all the steps! Don\u2019t be intimidated by it because once you make it you will see how simple it is. You just have to be patient while it melts and know that it WILL start to brown. And once it does you\u2019re on your way to the most amazing baking and cooking of your life!<\/p>\n<ol>\n<li>Place butter in a medium-sized saucepan and heat over medium heat until melted.<\/li>\n<li>As the butter melts it will start to foam. Turn up the heat just a notch above medium and continue to cook, stirring constantly as it pops and sizzles.<\/li>\n<li>Once the popping slows, the butter will begin to turn golden brown and have a nutty aroma (about 6-8 minutes). Remove from heat and pour into a small heatproof bowl. Let cool for 10-15 minutes.<\/li>\n<li>Depending on how you plan to use the butter, it is ready for immediate use or you may let it cool completely and store it in the fridge for up to 5 days.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" alt=\"First photo of two sticks of butter in a white skillet. Second photo of butter melted in a skillet. Third photo of butter browning and being stirred with a rubber spatula. \" class=\"wp-image-213360\" title=\"Learning how to brown butter will be your secret weapon in the kitchen! Easily done over the stove, butter slowly melts and releases a nutty toasted flavor that will enhance any sweet or savory recipe.\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/how-to-brown-butter-1000x1000.png 1000w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/how-to-brown-butter-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/how-to-brown-butter-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/how-to-brown-butter-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/how-to-brown-butter-150x150.png 150w\" data-lazy-sizes=\"(max-width: 1000px) 100vw, 1000px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/how-to-brown-butter\/\" data-jpibfi-post-title=\"How to Brown Butter\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/how-to-brown-butter-1000x1000.png\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/how-to-brown-butter-1000x1000.png\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/how-to-brown-butter-1000x1000.png\" alt=\"First photo of two sticks of butter in a white skillet. Second photo of butter melted in a skillet. Third photo of butter browning and being stirred with a rubber spatula. \" class=\"wp-image-213360\" title=\"Learning how to brown butter will be your secret weapon in the kitchen! Easily done over the stove, butter slowly melts and releases a nutty toasted flavor that will enhance any sweet or savory recipe.\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/how-to-brown-butter-1000x1000.png 1000w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/how-to-brown-butter-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/how-to-brown-butter-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/how-to-brown-butter-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/how-to-brown-butter-150x150.png 150w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/how-to-brown-butter\/\" data-jpibfi-post-title=\"How to Brown Butter\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/how-to-brown-butter-1000x1000.png\"\/><\/noscript><\/figure>\n<div class=\"block-quick-tips\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content\">\n<h3 class=\"wp-block-heading\" id=\"h-tips\">Tips<\/h3>\n<p>Here are my tips and tricks on how to brown butter. Read all my tips before starting because it will be SO helpful. Once you brown your butter you\u2019ll become a pro. And once you use it in your recipes you\u2019ll want to use brown butter all the time.<\/p>\n<ul>\n<li><strong>Use Unsalted Butter: <\/strong>When using salted butter, the amount of water and salt in the butter varies from brand to brand. The salt ends up concentrated in the browned milk solids, which can negatively affect the taste. To avoid this, use unsalted butter and add salt to taste.\u00a0<\/li>\n<li><strong>Be Patient:<\/strong> The butter takes a little while to brown, but when it\u2019s ready to brown it does so quickly. <\/li>\n<li><strong>Watch it Closely:<\/strong> Keep a close eye on the butter, even if you think it\u2019s not doing anything.\u00a0<\/li>\n<li><strong>Temperature:<\/strong> I like to brown butte low and slow. If you find that your butter is taking longer than 10 minutes to brown, it\u2019s likely that the temperature of your heat is too low. Try turning up the heat just a notch and see if the butter browns quicker. Watch it closely.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" alt=\"Top view of browned butter in a white skillet. The skillet is on a gray countertop styled with a blue and white striped towel next to the skillet.\" class=\"wp-image-217672\" title=\"Learning how to brown butter will be your secret weapon in the kitchen! Easily done over the stove, butter slowly melts and releases a nutty toasted flavor that will enhance any sweet or savory recipe.\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/brown-butter-4-667x1000.jpg 667w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/brown-butter-4-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/brown-butter-4-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 667px) 100vw, 667px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/how-to-brown-butter\/\" data-jpibfi-post-title=\"How to Brown Butter\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/brown-butter-4-667x1000.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/brown-butter-4-667x1000.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/brown-butter-4-667x1000.jpg\" alt=\"Top view of browned butter in a white skillet. The skillet is on a gray countertop styled with a blue and white striped towel next to the skillet.\" class=\"wp-image-217672\" title=\"Learning how to brown butter will be your secret weapon in the kitchen! Easily done over the stove, butter slowly melts and releases a nutty toasted flavor that will enhance any sweet or savory recipe.\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/brown-butter-4-667x1000.jpg 667w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/brown-butter-4-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/brown-butter-4-150x225.jpg 150w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/how-to-brown-butter\/\" data-jpibfi-post-title=\"How to Brown Butter\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/brown-butter-4-667x1000.jpg\"\/><\/noscript><\/figure>\n<div class=\"block-leftovers-callout\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content\">\n<h3 class=\"wp-block-heading\">Storing Browned Butter<\/h3>\n<p>Once melted, the butter will solidify as it comes back to room temperature. Storing browned butter is easy and it can be reused in many recipes. Follow my instructions below for storing and reusing leftovers.<\/p>\n<ul>\n<li><strong>In the Refrigerator:<\/strong> Store in the fridge in a sealed container for up to 5 days.\u00a0<\/li>\n<li><strong>In the Freezer: <\/strong>Store in the freezer in a sealed container for up to 3 months. You can pour the browned butter into an ice cube tray and freeze. Once frozen, pop out and put in a freezer ziplock bag. This way you can pull out a cube or two and easily add them to a sauce, soup, or dessert for some extra flavor.<\/li>\n<li><strong>To Reuse: <\/strong>Reheat it in the microwave or on the stovetop at a low temperature until melted.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" alt=\"Close up view of a spoon lifting up brown butter out of a white skillet. A blue and white striped towel is next to the skillet. \" class=\"wp-image-217669\" title=\"Learning how to brown butter will be your secret weapon in the kitchen! Easily done over the stove, butter slowly melts and releases a nutty toasted flavor that will enhance any sweet or savory recipe.\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/brown-butter-667x1000.jpg 667w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/brown-butter-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/brown-butter-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 667px) 100vw, 667px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/how-to-brown-butter\/\" data-jpibfi-post-title=\"How to Brown Butter\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/brown-butter-667x1000.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/brown-butter-667x1000.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"1000\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/brown-butter-667x1000.jpg\" alt=\"Close up view of a spoon lifting up brown butter out of a white skillet. A blue and white striped towel is next to the skillet. \" class=\"wp-image-217669\" title=\"Learning how to brown butter will be your secret weapon in the kitchen! Easily done over the stove, butter slowly melts and releases a nutty toasted flavor that will enhance any sweet or savory recipe.\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/brown-butter-667x1000.jpg 667w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/brown-butter-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/brown-butter-150x225.jpg 150w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/how-to-brown-butter\/\" data-jpibfi-post-title=\"How to Brown Butter\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/06\/brown-butter-667x1000.jpg\"\/><\/noscript><\/figure>\n<div class=\"block-related-posts layout-beta\">\n<div class=\"block-related-posts__inner\">\n<header>\n<h3 class=\"block-related-posts__title\">Recipes To Try Using Brown Butter<\/h3>\n<\/header>\n<div class=\"block-related-posts__content\">\n<p>I have SO many amazing recipes that use brown butter on the blog. It\u2019s because brown butter takes your baking and cooking to the next level! I can\u2019t wait for you to try more recipes using brown butter. Now that you know how to brown butter, you won\u2019t be able to live without it. Here are some of my favorite recipes you\u2019ll definitely want to try!<\/p>\n<\/div>\n<p><!-- .block-related-posts__posts --><\/div>\n<p><!-- .block-related-posts__inner --><\/div>\n<p> <!-- .block-related-posts --><\/p>\n<div id=\"wprm-recipe-container-213309\" class=\"wprm-recipe-container\" data-recipe-id=\"213309\" data-servings=\"8\">\n<div class=\"wprm-recipe wprm-recipe-template-trc-edit\"> <!-- .wprm-template-trc-header --><\/p>\n<hr\/>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-213309-instructions-container wprm-block-text-normal\" data-recipe=\"213309\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-213309-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Place butter in a medium-sized saucepan and heat over medium heat until melted.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-213309-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Once melted, turn up the heat just a notch above medium and continue to cook, stirring constantly as it pops and sizzles.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-213309-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Once the popping slows and the butter begins to turn brown and fragrant (about 6-8 minutes), remove from heat and pour into a small heat-proof bowl. Let cool for 10-15 minutes.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-213309-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Depending on how you plan to use the butter, it is ready for immediate use or you may let it cool completely and store it in the fridge for up to 5 days.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<hr\/>\n<hr\/>\n<p class=\"wprm-servings\">Serves: <span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-213309 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"213309\" aria-label=\"Adjust recipe servings\">8<\/span><\/p>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Serving<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">tablespoons<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Calories<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">203<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">kcal<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (10%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Carbohydrates<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">0.02<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Protein<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Fat<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">23<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (35%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Saturated Fat<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (75%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Polyunsaturated Fat<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Monounsaturated Fat<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Trans Fat<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Cholesterol<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">61<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (20%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Sodium<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Potassium<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Sugar<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">0.02<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Vitamin A<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">709<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">IU<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (14%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Calcium<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (1%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Iron<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">0.01<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><\/span><\/p>\n<p class=\"small\"><em>All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.<\/em><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">pantry staple<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">how to brown butter<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/how-to-brown-butter\/\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Learning how to brown butter will be your secret weapon in the kitchen! Easily done over the stove, butter slowly melts and releases a nutty toasted flavor that will enhance any sweet or savory recipe. 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