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Although I love to cook, I\u2019m always down for a quick and easy meal. My weeknights just get so busy! And when I have a particularly packed night ahead of me, I go straight to my freezer to see what delicious and nearly effortless options I have. Lately, one frozen meal I\u2019ve been loving is M\u00ecL\u00e0\u2019s Caramelized Scallion Noodles<\/a>. It\u2019s so good, I can\u2019t get enough!<\/p>\n<\/div>\n<\/div>\n You\u2019ll get four packs of noodles for $33 from the brand\u2019s website. With each pack, you\u2019ll get a scallion oil soy sauce packet, the noodles (of course), and a little pouch of fried scallions to top your dish with. The actual cooking process is super straightforward: Add the noodles to a pot of boiling water and let them cook for six minutes, during which time you\u2019ll quickly heat the sauce packet in a bowl of hot water so it\u2019s no longer frozen. That\u2019s really all there is for the cooking. After that, you\u2019ll toss the drained noodles with the sauce and sprinkle on the fried scallions for a little crunch. Easy-peasy!<\/p>\n<\/div>\n<\/div>\n The cooking process was so easy that I was able to make these Caramelized Scallion Noodles<\/a> for a quick weekday lunch during work. And once I took that first bite, I couldn\u2019t put my fork down. The thin, spaghetti-like noodles are nice and chewy, while the sauce has a light scallion flavor that isn\u2019t too salty. The fried scallions offer a delicious crunch and little salty bite that complement the sauce well. Altogether, I thought these noodles were absolutely delicious.<\/p>\n<\/div>\n<\/div>\n On their own, these noodles are great for folks who love onion-y flavors and don\u2019t want spiciness (these noodles aren\u2019t spicy at all). That said, I think they would be absolutely amazing with a spoonful of chili crisp<\/a> over the top. And next time I make them, that\u2019s exactly what I\u2019m going to do!\u00a0<\/p>\n<\/div>\n<\/div>\nM\u00ecL\u00e0\u2019s Caramelized Scallion Noodles Are an Easy and Totally Delicious Meal<\/h2>\n<\/p>\n<\/div>\n
My Honest Review of M\u00ecL\u00e0\u2019s Caramelized Scallion Noodles<\/h2>\n<\/p>\n<\/div>\n