\n<\/p>\n
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy<\/a>.<\/em><\/p>\n<\/noscript><\/div>\n<\/p>\nWho would\u2019ve thought that red cabbage slaw could be so dang tasty? Trust me, this stuff is delicious! Finely sliced red cabbage, matchstick carrots, and herbs tossed with a killer dressing made of olive oil, lime juice, honey, and garlic. It\u2019s the perfect way to jazz up any dish.<\/p>\nColeslaw is such a great summer side. It adds the best crunch and fresh flavor to any dish! You\u2019ll have to try making this copycat KFC coleslaw<\/a> next!<\/p>\n<\/noscript><\/figure>\nRed Cabbage Slaw Recipe<\/h2>\nRed cabbage slaw is like a flavor explosion on the side! Seriously, don\u2019t judge it by its name\u2014this stuff is amazing. Just imagine finely sliced red cabbage, matchstick carrots, and some chopped green onion and cilantro all mixed together. It\u2019s colorful, crunchy, and full of fresh flavors that you\u2019ll love.<\/p>\nThe best part about red cabbage slaw is how versatile it is. You can pile it on top of tacos, burgers<\/a>, or sandwiches for an extra punch of deliciousness. It\u2019s also the perfect side dish to serve with grilled meats or roasted veggies. And let\u2019s not forget about the dressing\u2014olive oil, lime juice, honey, and garlic come together to create a tangy and slightly sweet sauce that ties everything together. Whether you dig in right away or save it for later, red cabbage slaw stays fresh and tasty. You\u2019re going to love having it on hand!<\/p>\nIngredients for Red Cabbage Coleslaw<\/h2>\nThe key here is to use fresh ingredients so your red cabbage slaw has the best flavor. Once you have some fresh veggies on hand, all you need to do is whip up a simple dressing to bring out their tasty natural flavors!<\/p>\n\nRed Cabbage<\/a><\/strong>: Finely sliced for a burst of color and a satisfying crunch. It also adds a mild, slightly peppery taste to the slaw.<\/li>\nMatchstick Carrots<\/strong>: These are thinly sliced carrots that bring a hint of natural sweetness and a nice crispy texture to the mix.<\/li>\nGreen Onion<\/strong>: Diced green onion adds a fresh and mild onion flavor, giving the slaw a little kick.<\/li>\nCilantro<\/strong>: Chopped cilantro brings a refreshing and herby taste, making the slaw even more flavorful and bright. If cilantro\u2019s not your thing, feel free to omit it.<\/li>\nOlive Oil<\/strong>: This is the base of the dressing, giving the slaw a smooth and rich texture.<\/li>\nLime Juice<\/strong>: Adds a tangy and zesty kick to the slaw, balancing out the flavors and giving it a refreshing citrus taste.<\/li>\nHoney<\/strong>: A touch of sweetness that helps to balance the tanginess of the lime juice, adding depth to the overall flavor.<\/li>\nGarlic<\/strong>: Minced garlic brings a strong and savory taste to the dressing, giving the slaw some extra flavor. Garlic powder also works, but the overall flavor will be more mild.<\/li>\nSalt and Pepper<\/strong>: These simple seasonings enhance the flavors of the slaw, making it taste even better with a bit of savoriness and a hint of spiciness.<\/li>\n<\/ul>\nHow to Make Red Cabbage Coleslaw<\/h2>\nNot only is this red cabbage slaw super light and delicious, but it\u2019s so <\/em>easy to make! It only takes a few steps of preparing your veggies and whipping up a simple dressing. Next time you need some tasty coleslaw, skip buying it from the store and make this instead. It only takes 5 minutes!<\/p>\n\nCombine Veggies: <\/strong>In a large bowl, combine the cabbage, carrots, green onion, and chopped cilantro.\u00a0<\/li>\nDressing Mixture: <\/strong>In a small bowl, whisk together the olive oil, lime juice, honey, and minced garlic.<\/li>\nToss: <\/strong>Pour the dressing over the coleslaw ingredients and toss together.\u00a0<\/li>\nSeason: <\/strong>Season to taste with salt and pepper. Serve immediately or refrigerate until serving. Store refrigerated for up to 2 days.\u00a0<\/li>\n<\/ol>\n<\/noscript><\/figure>\n<\/p>\n\n\nBenefits Of Red Cabbage<\/h3>\nRed cabbage slaw is a super delicious side, but it\u2019s also something you can feel great about eating! If you\u2019re not already convinced, here are a few reasons why you should incorporate this tasty veggie into your diet.<\/p>\n\nFull of Nutrients:<\/strong> Red cabbage is packed with heart-healthy vitamins and nutrients. I am a big believer in sneaking in all the vitamins and nutrients I can into the recipes I feed my family. <\/li>\nFights Inflammation: <\/strong>Cabbage is known to help fight inflammation and reduce accompanying symptoms, such as pain, swelling, and discomfort. Such a great food to add to your diet!<\/li>\nGood For Your Gut: <\/strong>We all need more fiber in our diet. Cabbage is a good source of\u00a0fiber, which keeps your gut healthy and helps digest foods more easily.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n<\/noscript><\/figure>\n<\/p>\n\n\nStoring Leftovers<\/h3>\nIf you have leftover red cabbage slaw, store it in the fridge in an airtight container. It will stay good for 2-3 days.<\/p>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n<\/noscript><\/figure>\n\n\n\nMore Delicious Summer Sides<\/h3>\n<\/header>\n\nSide dishes are what make summer barbecues so wonderful! Here are a few of my favorites to add to the lineup.<\/p>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n\n <\/p>\n\n\n\n\n\nIn a large bowl, combine the cabbage, carrots, green onion, and chopped cilantro. <\/span><\/p>\n<\/li>\n\nIn a small bowl, whisk together the olive oil, lime juice, honey, and minced garlic.<\/span><\/p>\n<\/li>\n\nPour the dressing over the coleslaw ingredients and toss together. <\/span><\/p>\n<\/li>\n\nSeason to taste with salt and pepper. Serve immediately or refrigerate until serving. Store refrigerated for up to 2 days.\u00a0<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nServes: 4<\/span><\/p>\nCalories<\/span>157<\/span>kcal<\/span> (8%)<\/span><\/span>Carbohydrates<\/span>16<\/span>g<\/span> (5%)<\/span><\/span>Protein<\/span>2<\/span>g<\/span> (4%)<\/span><\/span>Fat<\/span>11<\/span>g<\/span> (17%)<\/span><\/span>Saturated Fat<\/span>1<\/span>g<\/span> (5%)<\/span><\/span>Polyunsaturated Fat<\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat<\/span>8<\/span>g<\/span><\/span>Sodium<\/span>64<\/span>mg<\/span> (3%)<\/span><\/span>Potassium<\/span>408<\/span>mg<\/span> (12%)<\/span><\/span>Fiber<\/span>3<\/span>g<\/span> (12%)<\/span><\/span>Sugar<\/span>9<\/span>g<\/span> (10%)<\/span><\/span>Vitamin A<\/span>11572<\/span>IU<\/span> (231%)<\/span><\/span>Vitamin C<\/span>47<\/span>mg<\/span> (57%)<\/span><\/span>Calcium<\/span>60<\/span>mg<\/span> (6%)<\/span><\/span>Iron<\/span>1<\/span>mg<\/span> (6%)<\/span><\/span><\/p>\nAll nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.<\/em><\/p>\n\nCourse <\/span>Side Dish<\/span><\/p>\nCuisine <\/span>American<\/span><\/p>\nKeyword <\/span>red cabbage slaw<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/p>\n
Who would\u2019ve thought that red cabbage slaw could be so dang tasty? Trust me, this stuff is delicious! Finely sliced red cabbage, matchstick carrots, and herbs tossed with a killer dressing made of olive oil, lime juice, honey, and garlic. It\u2019s the perfect way to jazz up any dish.<\/p>\n
Coleslaw is such a great summer side. It adds the best crunch and fresh flavor to any dish! You\u2019ll have to try making this copycat KFC coleslaw<\/a> next!<\/p>\n<\/noscript><\/figure>\nRed Cabbage Slaw Recipe<\/h2>\nRed cabbage slaw is like a flavor explosion on the side! Seriously, don\u2019t judge it by its name\u2014this stuff is amazing. Just imagine finely sliced red cabbage, matchstick carrots, and some chopped green onion and cilantro all mixed together. It\u2019s colorful, crunchy, and full of fresh flavors that you\u2019ll love.<\/p>\nThe best part about red cabbage slaw is how versatile it is. You can pile it on top of tacos, burgers<\/a>, or sandwiches for an extra punch of deliciousness. It\u2019s also the perfect side dish to serve with grilled meats or roasted veggies. And let\u2019s not forget about the dressing\u2014olive oil, lime juice, honey, and garlic come together to create a tangy and slightly sweet sauce that ties everything together. Whether you dig in right away or save it for later, red cabbage slaw stays fresh and tasty. You\u2019re going to love having it on hand!<\/p>\nIngredients for Red Cabbage Coleslaw<\/h2>\nThe key here is to use fresh ingredients so your red cabbage slaw has the best flavor. Once you have some fresh veggies on hand, all you need to do is whip up a simple dressing to bring out their tasty natural flavors!<\/p>\n\nRed Cabbage<\/a><\/strong>: Finely sliced for a burst of color and a satisfying crunch. It also adds a mild, slightly peppery taste to the slaw.<\/li>\nMatchstick Carrots<\/strong>: These are thinly sliced carrots that bring a hint of natural sweetness and a nice crispy texture to the mix.<\/li>\nGreen Onion<\/strong>: Diced green onion adds a fresh and mild onion flavor, giving the slaw a little kick.<\/li>\nCilantro<\/strong>: Chopped cilantro brings a refreshing and herby taste, making the slaw even more flavorful and bright. If cilantro\u2019s not your thing, feel free to omit it.<\/li>\nOlive Oil<\/strong>: This is the base of the dressing, giving the slaw a smooth and rich texture.<\/li>\nLime Juice<\/strong>: Adds a tangy and zesty kick to the slaw, balancing out the flavors and giving it a refreshing citrus taste.<\/li>\nHoney<\/strong>: A touch of sweetness that helps to balance the tanginess of the lime juice, adding depth to the overall flavor.<\/li>\nGarlic<\/strong>: Minced garlic brings a strong and savory taste to the dressing, giving the slaw some extra flavor. Garlic powder also works, but the overall flavor will be more mild.<\/li>\nSalt and Pepper<\/strong>: These simple seasonings enhance the flavors of the slaw, making it taste even better with a bit of savoriness and a hint of spiciness.<\/li>\n<\/ul>\nHow to Make Red Cabbage Coleslaw<\/h2>\nNot only is this red cabbage slaw super light and delicious, but it\u2019s so <\/em>easy to make! It only takes a few steps of preparing your veggies and whipping up a simple dressing. Next time you need some tasty coleslaw, skip buying it from the store and make this instead. It only takes 5 minutes!<\/p>\n\nCombine Veggies: <\/strong>In a large bowl, combine the cabbage, carrots, green onion, and chopped cilantro.\u00a0<\/li>\nDressing Mixture: <\/strong>In a small bowl, whisk together the olive oil, lime juice, honey, and minced garlic.<\/li>\nToss: <\/strong>Pour the dressing over the coleslaw ingredients and toss together.\u00a0<\/li>\nSeason: <\/strong>Season to taste with salt and pepper. Serve immediately or refrigerate until serving. Store refrigerated for up to 2 days.\u00a0<\/li>\n<\/ol>\n<\/noscript><\/figure>\n<\/p>\n\n\nBenefits Of Red Cabbage<\/h3>\nRed cabbage slaw is a super delicious side, but it\u2019s also something you can feel great about eating! If you\u2019re not already convinced, here are a few reasons why you should incorporate this tasty veggie into your diet.<\/p>\n\nFull of Nutrients:<\/strong> Red cabbage is packed with heart-healthy vitamins and nutrients. I am a big believer in sneaking in all the vitamins and nutrients I can into the recipes I feed my family. <\/li>\nFights Inflammation: <\/strong>Cabbage is known to help fight inflammation and reduce accompanying symptoms, such as pain, swelling, and discomfort. Such a great food to add to your diet!<\/li>\nGood For Your Gut: <\/strong>We all need more fiber in our diet. Cabbage is a good source of\u00a0fiber, which keeps your gut healthy and helps digest foods more easily.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n<\/noscript><\/figure>\n<\/p>\n\n\nStoring Leftovers<\/h3>\nIf you have leftover red cabbage slaw, store it in the fridge in an airtight container. It will stay good for 2-3 days.<\/p>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n<\/noscript><\/figure>\n\n\n\nMore Delicious Summer Sides<\/h3>\n<\/header>\n\nSide dishes are what make summer barbecues so wonderful! Here are a few of my favorites to add to the lineup.<\/p>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n\n <\/p>\n\n\n\n\n\nIn a large bowl, combine the cabbage, carrots, green onion, and chopped cilantro. <\/span><\/p>\n<\/li>\n\nIn a small bowl, whisk together the olive oil, lime juice, honey, and minced garlic.<\/span><\/p>\n<\/li>\n\nPour the dressing over the coleslaw ingredients and toss together. <\/span><\/p>\n<\/li>\n\nSeason to taste with salt and pepper. Serve immediately or refrigerate until serving. Store refrigerated for up to 2 days.\u00a0<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nServes: 4<\/span><\/p>\nCalories<\/span>157<\/span>kcal<\/span> (8%)<\/span><\/span>Carbohydrates<\/span>16<\/span>g<\/span> (5%)<\/span><\/span>Protein<\/span>2<\/span>g<\/span> (4%)<\/span><\/span>Fat<\/span>11<\/span>g<\/span> (17%)<\/span><\/span>Saturated Fat<\/span>1<\/span>g<\/span> (5%)<\/span><\/span>Polyunsaturated Fat<\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat<\/span>8<\/span>g<\/span><\/span>Sodium<\/span>64<\/span>mg<\/span> (3%)<\/span><\/span>Potassium<\/span>408<\/span>mg<\/span> (12%)<\/span><\/span>Fiber<\/span>3<\/span>g<\/span> (12%)<\/span><\/span>Sugar<\/span>9<\/span>g<\/span> (10%)<\/span><\/span>Vitamin A<\/span>11572<\/span>IU<\/span> (231%)<\/span><\/span>Vitamin C<\/span>47<\/span>mg<\/span> (57%)<\/span><\/span>Calcium<\/span>60<\/span>mg<\/span> (6%)<\/span><\/span>Iron<\/span>1<\/span>mg<\/span> (6%)<\/span><\/span><\/p>\nAll nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.<\/em><\/p>\n\nCourse <\/span>Side Dish<\/span><\/p>\nCuisine <\/span>American<\/span><\/p>\nKeyword <\/span>red cabbage slaw<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
Red cabbage slaw is like a flavor explosion on the side! Seriously, don\u2019t judge it by its name\u2014this stuff is amazing. Just imagine finely sliced red cabbage, matchstick carrots, and some chopped green onion and cilantro all mixed together. It\u2019s colorful, crunchy, and full of fresh flavors that you\u2019ll love.<\/p>\n
The best part about red cabbage slaw is how versatile it is. You can pile it on top of tacos, burgers<\/a>, or sandwiches for an extra punch of deliciousness. It\u2019s also the perfect side dish to serve with grilled meats or roasted veggies. And let\u2019s not forget about the dressing\u2014olive oil, lime juice, honey, and garlic come together to create a tangy and slightly sweet sauce that ties everything together. Whether you dig in right away or save it for later, red cabbage slaw stays fresh and tasty. You\u2019re going to love having it on hand!<\/p>\nIngredients for Red Cabbage Coleslaw<\/h2>\nThe key here is to use fresh ingredients so your red cabbage slaw has the best flavor. Once you have some fresh veggies on hand, all you need to do is whip up a simple dressing to bring out their tasty natural flavors!<\/p>\n\nRed Cabbage<\/a><\/strong>: Finely sliced for a burst of color and a satisfying crunch. It also adds a mild, slightly peppery taste to the slaw.<\/li>\nMatchstick Carrots<\/strong>: These are thinly sliced carrots that bring a hint of natural sweetness and a nice crispy texture to the mix.<\/li>\nGreen Onion<\/strong>: Diced green onion adds a fresh and mild onion flavor, giving the slaw a little kick.<\/li>\nCilantro<\/strong>: Chopped cilantro brings a refreshing and herby taste, making the slaw even more flavorful and bright. If cilantro\u2019s not your thing, feel free to omit it.<\/li>\nOlive Oil<\/strong>: This is the base of the dressing, giving the slaw a smooth and rich texture.<\/li>\nLime Juice<\/strong>: Adds a tangy and zesty kick to the slaw, balancing out the flavors and giving it a refreshing citrus taste.<\/li>\nHoney<\/strong>: A touch of sweetness that helps to balance the tanginess of the lime juice, adding depth to the overall flavor.<\/li>\nGarlic<\/strong>: Minced garlic brings a strong and savory taste to the dressing, giving the slaw some extra flavor. Garlic powder also works, but the overall flavor will be more mild.<\/li>\nSalt and Pepper<\/strong>: These simple seasonings enhance the flavors of the slaw, making it taste even better with a bit of savoriness and a hint of spiciness.<\/li>\n<\/ul>\nHow to Make Red Cabbage Coleslaw<\/h2>\nNot only is this red cabbage slaw super light and delicious, but it\u2019s so <\/em>easy to make! It only takes a few steps of preparing your veggies and whipping up a simple dressing. Next time you need some tasty coleslaw, skip buying it from the store and make this instead. It only takes 5 minutes!<\/p>\n\nCombine Veggies: <\/strong>In a large bowl, combine the cabbage, carrots, green onion, and chopped cilantro.\u00a0<\/li>\nDressing Mixture: <\/strong>In a small bowl, whisk together the olive oil, lime juice, honey, and minced garlic.<\/li>\nToss: <\/strong>Pour the dressing over the coleslaw ingredients and toss together.\u00a0<\/li>\nSeason: <\/strong>Season to taste with salt and pepper. Serve immediately or refrigerate until serving. Store refrigerated for up to 2 days.\u00a0<\/li>\n<\/ol>\n<\/noscript><\/figure>\n<\/p>\n\n\nBenefits Of Red Cabbage<\/h3>\nRed cabbage slaw is a super delicious side, but it\u2019s also something you can feel great about eating! If you\u2019re not already convinced, here are a few reasons why you should incorporate this tasty veggie into your diet.<\/p>\n\nFull of Nutrients:<\/strong> Red cabbage is packed with heart-healthy vitamins and nutrients. I am a big believer in sneaking in all the vitamins and nutrients I can into the recipes I feed my family. <\/li>\nFights Inflammation: <\/strong>Cabbage is known to help fight inflammation and reduce accompanying symptoms, such as pain, swelling, and discomfort. Such a great food to add to your diet!<\/li>\nGood For Your Gut: <\/strong>We all need more fiber in our diet. Cabbage is a good source of\u00a0fiber, which keeps your gut healthy and helps digest foods more easily.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n<\/noscript><\/figure>\n<\/p>\n\n\nStoring Leftovers<\/h3>\nIf you have leftover red cabbage slaw, store it in the fridge in an airtight container. It will stay good for 2-3 days.<\/p>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n<\/noscript><\/figure>\n\n\n\nMore Delicious Summer Sides<\/h3>\n<\/header>\n\nSide dishes are what make summer barbecues so wonderful! Here are a few of my favorites to add to the lineup.<\/p>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n\n <\/p>\n\n\n\n\n\nIn a large bowl, combine the cabbage, carrots, green onion, and chopped cilantro. <\/span><\/p>\n<\/li>\n\nIn a small bowl, whisk together the olive oil, lime juice, honey, and minced garlic.<\/span><\/p>\n<\/li>\n\nPour the dressing over the coleslaw ingredients and toss together. <\/span><\/p>\n<\/li>\n\nSeason to taste with salt and pepper. Serve immediately or refrigerate until serving. Store refrigerated for up to 2 days.\u00a0<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nServes: 4<\/span><\/p>\nCalories<\/span>157<\/span>kcal<\/span> (8%)<\/span><\/span>Carbohydrates<\/span>16<\/span>g<\/span> (5%)<\/span><\/span>Protein<\/span>2<\/span>g<\/span> (4%)<\/span><\/span>Fat<\/span>11<\/span>g<\/span> (17%)<\/span><\/span>Saturated Fat<\/span>1<\/span>g<\/span> (5%)<\/span><\/span>Polyunsaturated Fat<\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat<\/span>8<\/span>g<\/span><\/span>Sodium<\/span>64<\/span>mg<\/span> (3%)<\/span><\/span>Potassium<\/span>408<\/span>mg<\/span> (12%)<\/span><\/span>Fiber<\/span>3<\/span>g<\/span> (12%)<\/span><\/span>Sugar<\/span>9<\/span>g<\/span> (10%)<\/span><\/span>Vitamin A<\/span>11572<\/span>IU<\/span> (231%)<\/span><\/span>Vitamin C<\/span>47<\/span>mg<\/span> (57%)<\/span><\/span>Calcium<\/span>60<\/span>mg<\/span> (6%)<\/span><\/span>Iron<\/span>1<\/span>mg<\/span> (6%)<\/span><\/span><\/p>\nAll nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.<\/em><\/p>\n\nCourse <\/span>Side Dish<\/span><\/p>\nCuisine <\/span>American<\/span><\/p>\nKeyword <\/span>red cabbage slaw<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
The key here is to use fresh ingredients so your red cabbage slaw has the best flavor. Once you have some fresh veggies on hand, all you need to do is whip up a simple dressing to bring out their tasty natural flavors!<\/p>\n
Not only is this red cabbage slaw super light and delicious, but it\u2019s so <\/em>easy to make! It only takes a few steps of preparing your veggies and whipping up a simple dressing. Next time you need some tasty coleslaw, skip buying it from the store and make this instead. It only takes 5 minutes!<\/p>\n\nCombine Veggies: <\/strong>In a large bowl, combine the cabbage, carrots, green onion, and chopped cilantro.\u00a0<\/li>\nDressing Mixture: <\/strong>In a small bowl, whisk together the olive oil, lime juice, honey, and minced garlic.<\/li>\nToss: <\/strong>Pour the dressing over the coleslaw ingredients and toss together.\u00a0<\/li>\nSeason: <\/strong>Season to taste with salt and pepper. Serve immediately or refrigerate until serving. Store refrigerated for up to 2 days.\u00a0<\/li>\n<\/ol>\n<\/noscript><\/figure>\n<\/p>\n\n\nBenefits Of Red Cabbage<\/h3>\nRed cabbage slaw is a super delicious side, but it\u2019s also something you can feel great about eating! If you\u2019re not already convinced, here are a few reasons why you should incorporate this tasty veggie into your diet.<\/p>\n\nFull of Nutrients:<\/strong> Red cabbage is packed with heart-healthy vitamins and nutrients. I am a big believer in sneaking in all the vitamins and nutrients I can into the recipes I feed my family. <\/li>\nFights Inflammation: <\/strong>Cabbage is known to help fight inflammation and reduce accompanying symptoms, such as pain, swelling, and discomfort. Such a great food to add to your diet!<\/li>\nGood For Your Gut: <\/strong>We all need more fiber in our diet. Cabbage is a good source of\u00a0fiber, which keeps your gut healthy and helps digest foods more easily.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n<\/noscript><\/figure>\n<\/p>\n\n\nStoring Leftovers<\/h3>\nIf you have leftover red cabbage slaw, store it in the fridge in an airtight container. It will stay good for 2-3 days.<\/p>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n<\/noscript><\/figure>\n\n\n\nMore Delicious Summer Sides<\/h3>\n<\/header>\n\nSide dishes are what make summer barbecues so wonderful! Here are a few of my favorites to add to the lineup.<\/p>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n\n <\/p>\n\n\n\n\n\nIn a large bowl, combine the cabbage, carrots, green onion, and chopped cilantro. <\/span><\/p>\n<\/li>\n\nIn a small bowl, whisk together the olive oil, lime juice, honey, and minced garlic.<\/span><\/p>\n<\/li>\n\nPour the dressing over the coleslaw ingredients and toss together. <\/span><\/p>\n<\/li>\n\nSeason to taste with salt and pepper. Serve immediately or refrigerate until serving. Store refrigerated for up to 2 days.\u00a0<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nServes: 4<\/span><\/p>\nCalories<\/span>157<\/span>kcal<\/span> (8%)<\/span><\/span>Carbohydrates<\/span>16<\/span>g<\/span> (5%)<\/span><\/span>Protein<\/span>2<\/span>g<\/span> (4%)<\/span><\/span>Fat<\/span>11<\/span>g<\/span> (17%)<\/span><\/span>Saturated Fat<\/span>1<\/span>g<\/span> (5%)<\/span><\/span>Polyunsaturated Fat<\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat<\/span>8<\/span>g<\/span><\/span>Sodium<\/span>64<\/span>mg<\/span> (3%)<\/span><\/span>Potassium<\/span>408<\/span>mg<\/span> (12%)<\/span><\/span>Fiber<\/span>3<\/span>g<\/span> (12%)<\/span><\/span>Sugar<\/span>9<\/span>g<\/span> (10%)<\/span><\/span>Vitamin A<\/span>11572<\/span>IU<\/span> (231%)<\/span><\/span>Vitamin C<\/span>47<\/span>mg<\/span> (57%)<\/span><\/span>Calcium<\/span>60<\/span>mg<\/span> (6%)<\/span><\/span>Iron<\/span>1<\/span>mg<\/span> (6%)<\/span><\/span><\/p>\nAll nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.<\/em><\/p>\n\nCourse <\/span>Side Dish<\/span><\/p>\nCuisine <\/span>American<\/span><\/p>\nKeyword <\/span>red cabbage slaw<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
Red cabbage slaw is a super delicious side, but it\u2019s also something you can feel great about eating! If you\u2019re not already convinced, here are a few reasons why you should incorporate this tasty veggie into your diet.<\/p>\n
<\/div>\n
<\/p>\n<\/noscript><\/figure>\n<\/p>\n\n\nStoring Leftovers<\/h3>\nIf you have leftover red cabbage slaw, store it in the fridge in an airtight container. It will stay good for 2-3 days.<\/p>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n<\/noscript><\/figure>\n\n\n\nMore Delicious Summer Sides<\/h3>\n<\/header>\n\nSide dishes are what make summer barbecues so wonderful! Here are a few of my favorites to add to the lineup.<\/p>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n\n <\/p>\n\n\n\n\n\nIn a large bowl, combine the cabbage, carrots, green onion, and chopped cilantro. <\/span><\/p>\n<\/li>\n\nIn a small bowl, whisk together the olive oil, lime juice, honey, and minced garlic.<\/span><\/p>\n<\/li>\n\nPour the dressing over the coleslaw ingredients and toss together. <\/span><\/p>\n<\/li>\n\nSeason to taste with salt and pepper. Serve immediately or refrigerate until serving. Store refrigerated for up to 2 days.\u00a0<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nServes: 4<\/span><\/p>\nCalories<\/span>157<\/span>kcal<\/span> (8%)<\/span><\/span>Carbohydrates<\/span>16<\/span>g<\/span> (5%)<\/span><\/span>Protein<\/span>2<\/span>g<\/span> (4%)<\/span><\/span>Fat<\/span>11<\/span>g<\/span> (17%)<\/span><\/span>Saturated Fat<\/span>1<\/span>g<\/span> (5%)<\/span><\/span>Polyunsaturated Fat<\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat<\/span>8<\/span>g<\/span><\/span>Sodium<\/span>64<\/span>mg<\/span> (3%)<\/span><\/span>Potassium<\/span>408<\/span>mg<\/span> (12%)<\/span><\/span>Fiber<\/span>3<\/span>g<\/span> (12%)<\/span><\/span>Sugar<\/span>9<\/span>g<\/span> (10%)<\/span><\/span>Vitamin A<\/span>11572<\/span>IU<\/span> (231%)<\/span><\/span>Vitamin C<\/span>47<\/span>mg<\/span> (57%)<\/span><\/span>Calcium<\/span>60<\/span>mg<\/span> (6%)<\/span><\/span>Iron<\/span>1<\/span>mg<\/span> (6%)<\/span><\/span><\/p>\nAll nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.<\/em><\/p>\n\nCourse <\/span>Side Dish<\/span><\/p>\nCuisine <\/span>American<\/span><\/p>\nKeyword <\/span>red cabbage slaw<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
If you have leftover red cabbage slaw, store it in the fridge in an airtight container. It will stay good for 2-3 days.<\/p>\n<\/div>\n<\/div>\n
<\/p>\n<\/noscript><\/figure>\n\n\n\nMore Delicious Summer Sides<\/h3>\n<\/header>\n\nSide dishes are what make summer barbecues so wonderful! Here are a few of my favorites to add to the lineup.<\/p>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n\n <\/p>\n\n\n\n\n\nIn a large bowl, combine the cabbage, carrots, green onion, and chopped cilantro. <\/span><\/p>\n<\/li>\n\nIn a small bowl, whisk together the olive oil, lime juice, honey, and minced garlic.<\/span><\/p>\n<\/li>\n\nPour the dressing over the coleslaw ingredients and toss together. <\/span><\/p>\n<\/li>\n\nSeason to taste with salt and pepper. Serve immediately or refrigerate until serving. Store refrigerated for up to 2 days.\u00a0<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nServes: 4<\/span><\/p>\nCalories<\/span>157<\/span>kcal<\/span> (8%)<\/span><\/span>Carbohydrates<\/span>16<\/span>g<\/span> (5%)<\/span><\/span>Protein<\/span>2<\/span>g<\/span> (4%)<\/span><\/span>Fat<\/span>11<\/span>g<\/span> (17%)<\/span><\/span>Saturated Fat<\/span>1<\/span>g<\/span> (5%)<\/span><\/span>Polyunsaturated Fat<\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat<\/span>8<\/span>g<\/span><\/span>Sodium<\/span>64<\/span>mg<\/span> (3%)<\/span><\/span>Potassium<\/span>408<\/span>mg<\/span> (12%)<\/span><\/span>Fiber<\/span>3<\/span>g<\/span> (12%)<\/span><\/span>Sugar<\/span>9<\/span>g<\/span> (10%)<\/span><\/span>Vitamin A<\/span>11572<\/span>IU<\/span> (231%)<\/span><\/span>Vitamin C<\/span>47<\/span>mg<\/span> (57%)<\/span><\/span>Calcium<\/span>60<\/span>mg<\/span> (6%)<\/span><\/span>Iron<\/span>1<\/span>mg<\/span> (6%)<\/span><\/span><\/p>\nAll nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.<\/em><\/p>\n\nCourse <\/span>Side Dish<\/span><\/p>\nCuisine <\/span>American<\/span><\/p>\nKeyword <\/span>red cabbage slaw<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
Side dishes are what make summer barbecues so wonderful! Here are a few of my favorites to add to the lineup.<\/p>\n<\/div>\n
In a large bowl, combine the cabbage, carrots, green onion, and chopped cilantro. <\/span><\/p>\n<\/li>\n\nIn a small bowl, whisk together the olive oil, lime juice, honey, and minced garlic.<\/span><\/p>\n<\/li>\n\nPour the dressing over the coleslaw ingredients and toss together. <\/span><\/p>\n<\/li>\n\nSeason to taste with salt and pepper. Serve immediately or refrigerate until serving. Store refrigerated for up to 2 days.\u00a0<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nServes: 4<\/span><\/p>\nCalories<\/span>157<\/span>kcal<\/span> (8%)<\/span><\/span>Carbohydrates<\/span>16<\/span>g<\/span> (5%)<\/span><\/span>Protein<\/span>2<\/span>g<\/span> (4%)<\/span><\/span>Fat<\/span>11<\/span>g<\/span> (17%)<\/span><\/span>Saturated Fat<\/span>1<\/span>g<\/span> (5%)<\/span><\/span>Polyunsaturated Fat<\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat<\/span>8<\/span>g<\/span><\/span>Sodium<\/span>64<\/span>mg<\/span> (3%)<\/span><\/span>Potassium<\/span>408<\/span>mg<\/span> (12%)<\/span><\/span>Fiber<\/span>3<\/span>g<\/span> (12%)<\/span><\/span>Sugar<\/span>9<\/span>g<\/span> (10%)<\/span><\/span>Vitamin A<\/span>11572<\/span>IU<\/span> (231%)<\/span><\/span>Vitamin C<\/span>47<\/span>mg<\/span> (57%)<\/span><\/span>Calcium<\/span>60<\/span>mg<\/span> (6%)<\/span><\/span>Iron<\/span>1<\/span>mg<\/span> (6%)<\/span><\/span><\/p>\nAll nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.<\/em><\/p>\n\nCourse <\/span>Side Dish<\/span><\/p>\nCuisine <\/span>American<\/span><\/p>\nKeyword <\/span>red cabbage slaw<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
In a small bowl, whisk together the olive oil, lime juice, honey, and minced garlic.<\/span><\/p>\n<\/li>\n\nPour the dressing over the coleslaw ingredients and toss together. <\/span><\/p>\n<\/li>\n\nSeason to taste with salt and pepper. Serve immediately or refrigerate until serving. Store refrigerated for up to 2 days.\u00a0<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nServes: 4<\/span><\/p>\nCalories<\/span>157<\/span>kcal<\/span> (8%)<\/span><\/span>Carbohydrates<\/span>16<\/span>g<\/span> (5%)<\/span><\/span>Protein<\/span>2<\/span>g<\/span> (4%)<\/span><\/span>Fat<\/span>11<\/span>g<\/span> (17%)<\/span><\/span>Saturated Fat<\/span>1<\/span>g<\/span> (5%)<\/span><\/span>Polyunsaturated Fat<\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat<\/span>8<\/span>g<\/span><\/span>Sodium<\/span>64<\/span>mg<\/span> (3%)<\/span><\/span>Potassium<\/span>408<\/span>mg<\/span> (12%)<\/span><\/span>Fiber<\/span>3<\/span>g<\/span> (12%)<\/span><\/span>Sugar<\/span>9<\/span>g<\/span> (10%)<\/span><\/span>Vitamin A<\/span>11572<\/span>IU<\/span> (231%)<\/span><\/span>Vitamin C<\/span>47<\/span>mg<\/span> (57%)<\/span><\/span>Calcium<\/span>60<\/span>mg<\/span> (6%)<\/span><\/span>Iron<\/span>1<\/span>mg<\/span> (6%)<\/span><\/span><\/p>\nAll nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.<\/em><\/p>\n\nCourse <\/span>Side Dish<\/span><\/p>\nCuisine <\/span>American<\/span><\/p>\nKeyword <\/span>red cabbage slaw<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
Pour the dressing over the coleslaw ingredients and toss together. <\/span><\/p>\n<\/li>\n\nSeason to taste with salt and pepper. Serve immediately or refrigerate until serving. Store refrigerated for up to 2 days.\u00a0<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nServes: 4<\/span><\/p>\nCalories<\/span>157<\/span>kcal<\/span> (8%)<\/span><\/span>Carbohydrates<\/span>16<\/span>g<\/span> (5%)<\/span><\/span>Protein<\/span>2<\/span>g<\/span> (4%)<\/span><\/span>Fat<\/span>11<\/span>g<\/span> (17%)<\/span><\/span>Saturated Fat<\/span>1<\/span>g<\/span> (5%)<\/span><\/span>Polyunsaturated Fat<\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat<\/span>8<\/span>g<\/span><\/span>Sodium<\/span>64<\/span>mg<\/span> (3%)<\/span><\/span>Potassium<\/span>408<\/span>mg<\/span> (12%)<\/span><\/span>Fiber<\/span>3<\/span>g<\/span> (12%)<\/span><\/span>Sugar<\/span>9<\/span>g<\/span> (10%)<\/span><\/span>Vitamin A<\/span>11572<\/span>IU<\/span> (231%)<\/span><\/span>Vitamin C<\/span>47<\/span>mg<\/span> (57%)<\/span><\/span>Calcium<\/span>60<\/span>mg<\/span> (6%)<\/span><\/span>Iron<\/span>1<\/span>mg<\/span> (6%)<\/span><\/span><\/p>\nAll nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.<\/em><\/p>\n\nCourse <\/span>Side Dish<\/span><\/p>\nCuisine <\/span>American<\/span><\/p>\nKeyword <\/span>red cabbage slaw<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
Season to taste with salt and pepper. Serve immediately or refrigerate until serving. Store refrigerated for up to 2 days.\u00a0<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\nServes: 4<\/span><\/p>\nCalories<\/span>157<\/span>kcal<\/span> (8%)<\/span><\/span>Carbohydrates<\/span>16<\/span>g<\/span> (5%)<\/span><\/span>Protein<\/span>2<\/span>g<\/span> (4%)<\/span><\/span>Fat<\/span>11<\/span>g<\/span> (17%)<\/span><\/span>Saturated Fat<\/span>1<\/span>g<\/span> (5%)<\/span><\/span>Polyunsaturated Fat<\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat<\/span>8<\/span>g<\/span><\/span>Sodium<\/span>64<\/span>mg<\/span> (3%)<\/span><\/span>Potassium<\/span>408<\/span>mg<\/span> (12%)<\/span><\/span>Fiber<\/span>3<\/span>g<\/span> (12%)<\/span><\/span>Sugar<\/span>9<\/span>g<\/span> (10%)<\/span><\/span>Vitamin A<\/span>11572<\/span>IU<\/span> (231%)<\/span><\/span>Vitamin C<\/span>47<\/span>mg<\/span> (57%)<\/span><\/span>Calcium<\/span>60<\/span>mg<\/span> (6%)<\/span><\/span>Iron<\/span>1<\/span>mg<\/span> (6%)<\/span><\/span><\/p>\nAll nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.<\/em><\/p>\n\nCourse <\/span>Side Dish<\/span><\/p>\nCuisine <\/span>American<\/span><\/p>\nKeyword <\/span>red cabbage slaw<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
Serves: 4<\/span><\/p>\nCalories<\/span>157<\/span>kcal<\/span> (8%)<\/span><\/span>Carbohydrates<\/span>16<\/span>g<\/span> (5%)<\/span><\/span>Protein<\/span>2<\/span>g<\/span> (4%)<\/span><\/span>Fat<\/span>11<\/span>g<\/span> (17%)<\/span><\/span>Saturated Fat<\/span>1<\/span>g<\/span> (5%)<\/span><\/span>Polyunsaturated Fat<\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat<\/span>8<\/span>g<\/span><\/span>Sodium<\/span>64<\/span>mg<\/span> (3%)<\/span><\/span>Potassium<\/span>408<\/span>mg<\/span> (12%)<\/span><\/span>Fiber<\/span>3<\/span>g<\/span> (12%)<\/span><\/span>Sugar<\/span>9<\/span>g<\/span> (10%)<\/span><\/span>Vitamin A<\/span>11572<\/span>IU<\/span> (231%)<\/span><\/span>Vitamin C<\/span>47<\/span>mg<\/span> (57%)<\/span><\/span>Calcium<\/span>60<\/span>mg<\/span> (6%)<\/span><\/span>Iron<\/span>1<\/span>mg<\/span> (6%)<\/span><\/span><\/p>\nAll nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.<\/em><\/p>\n\nCourse <\/span>Side Dish<\/span><\/p>\nCuisine <\/span>American<\/span><\/p>\nKeyword <\/span>red cabbage slaw<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
Calories<\/span>157<\/span>kcal<\/span> (8%)<\/span><\/span>Carbohydrates<\/span>16<\/span>g<\/span> (5%)<\/span><\/span>Protein<\/span>2<\/span>g<\/span> (4%)<\/span><\/span>Fat<\/span>11<\/span>g<\/span> (17%)<\/span><\/span>Saturated Fat<\/span>1<\/span>g<\/span> (5%)<\/span><\/span>Polyunsaturated Fat<\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat<\/span>8<\/span>g<\/span><\/span>Sodium<\/span>64<\/span>mg<\/span> (3%)<\/span><\/span>Potassium<\/span>408<\/span>mg<\/span> (12%)<\/span><\/span>Fiber<\/span>3<\/span>g<\/span> (12%)<\/span><\/span>Sugar<\/span>9<\/span>g<\/span> (10%)<\/span><\/span>Vitamin A<\/span>11572<\/span>IU<\/span> (231%)<\/span><\/span>Vitamin C<\/span>47<\/span>mg<\/span> (57%)<\/span><\/span>Calcium<\/span>60<\/span>mg<\/span> (6%)<\/span><\/span>Iron<\/span>1<\/span>mg<\/span> (6%)<\/span><\/span><\/p>\nAll nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.<\/em><\/p>\n\nCourse <\/span>Side Dish<\/span><\/p>\nCuisine <\/span>American<\/span><\/p>\nKeyword <\/span>red cabbage slaw<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.<\/em><\/p>\n\nCourse <\/span>Side Dish<\/span><\/p>\nCuisine <\/span>American<\/span><\/p>\nKeyword <\/span>red cabbage slaw<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
Course <\/span>Side Dish<\/span><\/p>\nCuisine <\/span>American<\/span><\/p>\nKeyword <\/span>red cabbage slaw<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
Cuisine <\/span>American<\/span><\/p>\nKeyword <\/span>red cabbage slaw<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
Keyword <\/span>red cabbage slaw<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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