\n<\/p>\n
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy<\/a>.<\/p>\n<\/div>\n<\/noscript><\/div>\n<\/p>\nDon\u2019t be surprised if these Hawaiian Lil\u2019 Smokies steal the show! Slow cooked in a sweet and tangy pineapple BBQ sauce<\/strong>, they\u2019re bite-sized, irresistible<\/strong>, and dangerously easy to snack on.<\/p>\n<\/noscript><\/figure>\n\nWhy You Need These at Your Next Party<\/h2>\n\nA delicious twist on the classic:<\/strong>\u00a0If you love traditional BBQ lil\u2019 smokies<\/a>, you\u2019ll love this Hawaiian version. Sweet pineapple adds a tropical flavor that takes this party favorite to the next level. Try my grape jelly lil\u2019 smokies<\/a> next!<\/li>\nThe slow cooker does all the work:<\/strong>\u00a0Just dump, stir, and let it cook! With only a few simple ingredients and minimal prep, this appetizer couldn\u2019t be easier.<\/li>\nSweet, savory, and impossible to resist:<\/strong>\u00a0The combination of smoky sausages, juicy pineapple, tangy BBQ sauce, and brown sugar creates a flavor-packed bite that keeps everyone coming back for more.<\/li>\n<\/ul>\n<\/div>\n<\/p>\n\n\nHawaiian Lil\u2019 Smokies Ingredients <\/h3>\n<\/noscript><\/figure>\n\nMake it Spicy:<\/strong> Slice up a fresh jalape\u00f1o and add it with the lil smokies and pineapple! Or add 2-3 pinches of red pepper flakes to bring the heat.<\/li>\nPineapple:<\/strong> You can add more or less pineapple, and you may replace the canned pineapple with fresh pineapple chunks if you\u2019d like! Just be sure to still add pineapple juice.<\/li>\nAdd Veggies:<\/strong> Dice up some red onion and bell peppers to add color and flavor to the smokies! I suggest 1-2 cups total of added vegetables.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\nHow to Make Hawaiian Lil\u2019 Smokies<\/h2>\nThis Hawaiian little smokies recipe is one of those tried-and-true appetizers that my whole family loves. They couldn\u2019t be easier to make, and they\u2019re a hit every single time. The slow cooker makes them perfect for parties and game days since you can keep them warm and ready to serve. I love pairing them with other easy favorites like crispy potato skins<\/a>, mozzarella sticks<\/a>, or beer cheese dip<\/a> for a simple party spread everyone enjoys.<\/p>\n\nAdd to the slow cooker:<\/strong> Add\u00a0the lit\u2019l smokies\u00a0and\u00a0pineapple chunks\u00a0to the slow cooker.<\/li>\nMake the Sauce:<\/strong> Combine\u00a0barbecue sauce,\u00a0pineapple juice,\u00a0brown sugar, and\u00a0soy sauce\u00a0in a medium bowl.<\/li>\nStir and Cook:<\/strong> Pour the sauce over the lil\u2019 smokies and pineapple. Stir everything together, then cover and cook on LOW for 1 \u00bd-2 hours, or on HIGH for 1 hour until everything is heated through before serving.<\/li>\n<\/ol>\n\n<\/noscript><\/figure>\n<\/noscript><\/figure>\n<\/noscript><\/figure>\n<\/figure>\n<\/p>\n\n\nAlternative Cooking Method<\/h3>\n\nStovetop:<\/strong>\n\nAdd to Saucepan:<\/strong> Instead of using the slow cooker, add the smokies and pineapple chunks to a medium sized saucepan, then pour the sauce over them. <\/li>\nSimmer:<\/strong> Stir to combine and cook over medium heat, stirring frequently, for about 10-15 minutes, until the sauce has thickened and deepened in color.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n<\/p>\n\n\nMust Have Tool For This Recipe<\/h3>\n\nSlow Cooker (4\u20136 quart)<\/a>:<\/strong>\u00a0Use a slow cooker for an easy, hands-off method, or a medium pot if you prefer to make it on the stovetop.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n\n\nPin this now to find it later<\/p>\nPin It<\/a><\/div>\n<\/div>\n\n\n\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nAdd 28 ounces Lil’ Smokies sausages and 1 (15.25-ounce) can pineapple chunks<\/span> to the slow cooker. <\/span><\/p>\n<\/li>\n\nCombine 1 cup barbecue sauce<\/span>, \u00bd cup pineapple juice<\/span>, \u2153 cup brown sugar<\/span>, and 3 tablespoons soy sauce<\/span> in a medium bowl, then pour over the lil’ smokies and pineapple.<\/span><\/p>\n<\/li>\n\nStir everything together, then cover and cook on LOW for 1 \u00bd-2 hours, or on HIGH for 1 hour until everything is heated through before serving. <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover and Make Ahead Instructions<\/strong><\/span><\/p>\n\nFridge:<\/strong> Store leftovers in an airtight container for up to 5 days. Reheat on the stove or in the microwave until warm.<\/li>\nFreezer:<\/strong> Freeze before cooking for up to 3 months. Add the smokies, pineapple, and sauce to a freezer bag. Thaw overnight in the fridge, then cook as directed.<\/li>\nMake Ahead:<\/strong> Combine the smokies, pineapple, and sauce up to 2 days ahead. Store in the fridge until ready to cook.<\/li>\n<\/ul>\n\u00a0<\/span><\/div>\n<\/div>\n\n\nCalories: <\/span>351<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>29<\/span>g<\/span><\/span>Protein: <\/span>11<\/span>g<\/span><\/span>Fat: <\/span>22<\/span>g<\/span><\/span>Saturated Fat: <\/span>8<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>10<\/span>g<\/span><\/span>Cholesterol: <\/span>51<\/span>mg<\/span><\/span>Sodium: <\/span>1410<\/span>mg<\/span><\/span>Potassium: <\/span>294<\/span>mg<\/span><\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>Sugar: <\/span>25<\/span>g<\/span><\/span>Vitamin A: <\/span>86<\/span>IU<\/span><\/span>Vitamin C: <\/span>5<\/span>mg<\/span><\/span>Calcium: <\/span>34<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/noscript><\/figure>\n\n\nMore Fun Appetizers to Try<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n
<\/p>\n
Don\u2019t be surprised if these Hawaiian Lil\u2019 Smokies steal the show! Slow cooked in a sweet and tangy pineapple BBQ sauce<\/strong>, they\u2019re bite-sized, irresistible<\/strong>, and dangerously easy to snack on.<\/p>\n<\/noscript><\/figure>\n\nWhy You Need These at Your Next Party<\/h2>\n\nA delicious twist on the classic:<\/strong>\u00a0If you love traditional BBQ lil\u2019 smokies<\/a>, you\u2019ll love this Hawaiian version. Sweet pineapple adds a tropical flavor that takes this party favorite to the next level. Try my grape jelly lil\u2019 smokies<\/a> next!<\/li>\nThe slow cooker does all the work:<\/strong>\u00a0Just dump, stir, and let it cook! With only a few simple ingredients and minimal prep, this appetizer couldn\u2019t be easier.<\/li>\nSweet, savory, and impossible to resist:<\/strong>\u00a0The combination of smoky sausages, juicy pineapple, tangy BBQ sauce, and brown sugar creates a flavor-packed bite that keeps everyone coming back for more.<\/li>\n<\/ul>\n<\/div>\n<\/p>\n\n\nHawaiian Lil\u2019 Smokies Ingredients <\/h3>\n<\/noscript><\/figure>\n\nMake it Spicy:<\/strong> Slice up a fresh jalape\u00f1o and add it with the lil smokies and pineapple! Or add 2-3 pinches of red pepper flakes to bring the heat.<\/li>\nPineapple:<\/strong> You can add more or less pineapple, and you may replace the canned pineapple with fresh pineapple chunks if you\u2019d like! Just be sure to still add pineapple juice.<\/li>\nAdd Veggies:<\/strong> Dice up some red onion and bell peppers to add color and flavor to the smokies! I suggest 1-2 cups total of added vegetables.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\nHow to Make Hawaiian Lil\u2019 Smokies<\/h2>\nThis Hawaiian little smokies recipe is one of those tried-and-true appetizers that my whole family loves. They couldn\u2019t be easier to make, and they\u2019re a hit every single time. The slow cooker makes them perfect for parties and game days since you can keep them warm and ready to serve. I love pairing them with other easy favorites like crispy potato skins<\/a>, mozzarella sticks<\/a>, or beer cheese dip<\/a> for a simple party spread everyone enjoys.<\/p>\n\nAdd to the slow cooker:<\/strong> Add\u00a0the lit\u2019l smokies\u00a0and\u00a0pineapple chunks\u00a0to the slow cooker.<\/li>\nMake the Sauce:<\/strong> Combine\u00a0barbecue sauce,\u00a0pineapple juice,\u00a0brown sugar, and\u00a0soy sauce\u00a0in a medium bowl.<\/li>\nStir and Cook:<\/strong> Pour the sauce over the lil\u2019 smokies and pineapple. Stir everything together, then cover and cook on LOW for 1 \u00bd-2 hours, or on HIGH for 1 hour until everything is heated through before serving.<\/li>\n<\/ol>\n\n<\/noscript><\/figure>\n<\/noscript><\/figure>\n<\/noscript><\/figure>\n<\/figure>\n<\/p>\n\n\nAlternative Cooking Method<\/h3>\n\nStovetop:<\/strong>\n\nAdd to Saucepan:<\/strong> Instead of using the slow cooker, add the smokies and pineapple chunks to a medium sized saucepan, then pour the sauce over them. <\/li>\nSimmer:<\/strong> Stir to combine and cook over medium heat, stirring frequently, for about 10-15 minutes, until the sauce has thickened and deepened in color.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n<\/p>\n\n\nMust Have Tool For This Recipe<\/h3>\n\nSlow Cooker (4\u20136 quart)<\/a>:<\/strong>\u00a0Use a slow cooker for an easy, hands-off method, or a medium pot if you prefer to make it on the stovetop.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n\n\nPin this now to find it later<\/p>\nPin It<\/a><\/div>\n<\/div>\n\n\n\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nAdd 28 ounces Lil’ Smokies sausages and 1 (15.25-ounce) can pineapple chunks<\/span> to the slow cooker. <\/span><\/p>\n<\/li>\n\nCombine 1 cup barbecue sauce<\/span>, \u00bd cup pineapple juice<\/span>, \u2153 cup brown sugar<\/span>, and 3 tablespoons soy sauce<\/span> in a medium bowl, then pour over the lil’ smokies and pineapple.<\/span><\/p>\n<\/li>\n\nStir everything together, then cover and cook on LOW for 1 \u00bd-2 hours, or on HIGH for 1 hour until everything is heated through before serving. <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover and Make Ahead Instructions<\/strong><\/span><\/p>\n\nFridge:<\/strong> Store leftovers in an airtight container for up to 5 days. Reheat on the stove or in the microwave until warm.<\/li>\nFreezer:<\/strong> Freeze before cooking for up to 3 months. Add the smokies, pineapple, and sauce to a freezer bag. Thaw overnight in the fridge, then cook as directed.<\/li>\nMake Ahead:<\/strong> Combine the smokies, pineapple, and sauce up to 2 days ahead. Store in the fridge until ready to cook.<\/li>\n<\/ul>\n\u00a0<\/span><\/div>\n<\/div>\n\n\nCalories: <\/span>351<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>29<\/span>g<\/span><\/span>Protein: <\/span>11<\/span>g<\/span><\/span>Fat: <\/span>22<\/span>g<\/span><\/span>Saturated Fat: <\/span>8<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>10<\/span>g<\/span><\/span>Cholesterol: <\/span>51<\/span>mg<\/span><\/span>Sodium: <\/span>1410<\/span>mg<\/span><\/span>Potassium: <\/span>294<\/span>mg<\/span><\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>Sugar: <\/span>25<\/span>g<\/span><\/span>Vitamin A: <\/span>86<\/span>IU<\/span><\/span>Vitamin C: <\/span>5<\/span>mg<\/span><\/span>Calcium: <\/span>34<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/noscript><\/figure>\n\n\nMore Fun Appetizers to Try<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n
<\/div>\n
This Hawaiian little smokies recipe is one of those tried-and-true appetizers that my whole family loves. They couldn\u2019t be easier to make, and they\u2019re a hit every single time. The slow cooker makes them perfect for parties and game days since you can keep them warm and ready to serve. I love pairing them with other easy favorites like crispy potato skins<\/a>, mozzarella sticks<\/a>, or beer cheese dip<\/a> for a simple party spread everyone enjoys.<\/p>\n\nAdd to the slow cooker:<\/strong> Add\u00a0the lit\u2019l smokies\u00a0and\u00a0pineapple chunks\u00a0to the slow cooker.<\/li>\nMake the Sauce:<\/strong> Combine\u00a0barbecue sauce,\u00a0pineapple juice,\u00a0brown sugar, and\u00a0soy sauce\u00a0in a medium bowl.<\/li>\nStir and Cook:<\/strong> Pour the sauce over the lil\u2019 smokies and pineapple. Stir everything together, then cover and cook on LOW for 1 \u00bd-2 hours, or on HIGH for 1 hour until everything is heated through before serving.<\/li>\n<\/ol>\n\n<\/noscript><\/figure>\n<\/noscript><\/figure>\n<\/noscript><\/figure>\n<\/figure>\n<\/p>\n\n\nAlternative Cooking Method<\/h3>\n\nStovetop:<\/strong>\n\nAdd to Saucepan:<\/strong> Instead of using the slow cooker, add the smokies and pineapple chunks to a medium sized saucepan, then pour the sauce over them. <\/li>\nSimmer:<\/strong> Stir to combine and cook over medium heat, stirring frequently, for about 10-15 minutes, until the sauce has thickened and deepened in color.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n<\/p>\n\n\nMust Have Tool For This Recipe<\/h3>\n\nSlow Cooker (4\u20136 quart)<\/a>:<\/strong>\u00a0Use a slow cooker for an easy, hands-off method, or a medium pot if you prefer to make it on the stovetop.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n\n\nPin this now to find it later<\/p>\nPin It<\/a><\/div>\n<\/div>\n\n\n\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nAdd 28 ounces Lil’ Smokies sausages and 1 (15.25-ounce) can pineapple chunks<\/span> to the slow cooker. <\/span><\/p>\n<\/li>\n\nCombine 1 cup barbecue sauce<\/span>, \u00bd cup pineapple juice<\/span>, \u2153 cup brown sugar<\/span>, and 3 tablespoons soy sauce<\/span> in a medium bowl, then pour over the lil’ smokies and pineapple.<\/span><\/p>\n<\/li>\n\nStir everything together, then cover and cook on LOW for 1 \u00bd-2 hours, or on HIGH for 1 hour until everything is heated through before serving. <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover and Make Ahead Instructions<\/strong><\/span><\/p>\n\nFridge:<\/strong> Store leftovers in an airtight container for up to 5 days. Reheat on the stove or in the microwave until warm.<\/li>\nFreezer:<\/strong> Freeze before cooking for up to 3 months. Add the smokies, pineapple, and sauce to a freezer bag. Thaw overnight in the fridge, then cook as directed.<\/li>\nMake Ahead:<\/strong> Combine the smokies, pineapple, and sauce up to 2 days ahead. Store in the fridge until ready to cook.<\/li>\n<\/ul>\n\u00a0<\/span><\/div>\n<\/div>\n\n\nCalories: <\/span>351<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>29<\/span>g<\/span><\/span>Protein: <\/span>11<\/span>g<\/span><\/span>Fat: <\/span>22<\/span>g<\/span><\/span>Saturated Fat: <\/span>8<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>10<\/span>g<\/span><\/span>Cholesterol: <\/span>51<\/span>mg<\/span><\/span>Sodium: <\/span>1410<\/span>mg<\/span><\/span>Potassium: <\/span>294<\/span>mg<\/span><\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>Sugar: <\/span>25<\/span>g<\/span><\/span>Vitamin A: <\/span>86<\/span>IU<\/span><\/span>Vitamin C: <\/span>5<\/span>mg<\/span><\/span>Calcium: <\/span>34<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/noscript><\/figure>\n\n\nMore Fun Appetizers to Try<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n
Pin this now to find it later<\/p>\n
Pin It<\/a><\/div>\n<\/div>\n\n\n\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nAdd 28 ounces Lil’ Smokies sausages and 1 (15.25-ounce) can pineapple chunks<\/span> to the slow cooker. <\/span><\/p>\n<\/li>\n\nCombine 1 cup barbecue sauce<\/span>, \u00bd cup pineapple juice<\/span>, \u2153 cup brown sugar<\/span>, and 3 tablespoons soy sauce<\/span> in a medium bowl, then pour over the lil’ smokies and pineapple.<\/span><\/p>\n<\/li>\n\nStir everything together, then cover and cook on LOW for 1 \u00bd-2 hours, or on HIGH for 1 hour until everything is heated through before serving. <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover and Make Ahead Instructions<\/strong><\/span><\/p>\n\nFridge:<\/strong> Store leftovers in an airtight container for up to 5 days. Reheat on the stove or in the microwave until warm.<\/li>\nFreezer:<\/strong> Freeze before cooking for up to 3 months. Add the smokies, pineapple, and sauce to a freezer bag. Thaw overnight in the fridge, then cook as directed.<\/li>\nMake Ahead:<\/strong> Combine the smokies, pineapple, and sauce up to 2 days ahead. Store in the fridge until ready to cook.<\/li>\n<\/ul>\n\u00a0<\/span><\/div>\n<\/div>\n\n\nCalories: <\/span>351<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>29<\/span>g<\/span><\/span>Protein: <\/span>11<\/span>g<\/span><\/span>Fat: <\/span>22<\/span>g<\/span><\/span>Saturated Fat: <\/span>8<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>10<\/span>g<\/span><\/span>Cholesterol: <\/span>51<\/span>mg<\/span><\/span>Sodium: <\/span>1410<\/span>mg<\/span><\/span>Potassium: <\/span>294<\/span>mg<\/span><\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>Sugar: <\/span>25<\/span>g<\/span><\/span>Vitamin A: <\/span>86<\/span>IU<\/span><\/span>Vitamin C: <\/span>5<\/span>mg<\/span><\/span>Calcium: <\/span>34<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/noscript><\/figure>\n\n\nMore Fun Appetizers to Try<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n
Cook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nAdd 28 ounces Lil’ Smokies sausages and 1 (15.25-ounce) can pineapple chunks<\/span> to the slow cooker. <\/span><\/p>\n<\/li>\n\nCombine 1 cup barbecue sauce<\/span>, \u00bd cup pineapple juice<\/span>, \u2153 cup brown sugar<\/span>, and 3 tablespoons soy sauce<\/span> in a medium bowl, then pour over the lil’ smokies and pineapple.<\/span><\/p>\n<\/li>\n\nStir everything together, then cover and cook on LOW for 1 \u00bd-2 hours, or on HIGH for 1 hour until everything is heated through before serving. <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover and Make Ahead Instructions<\/strong><\/span><\/p>\n\nFridge:<\/strong> Store leftovers in an airtight container for up to 5 days. Reheat on the stove or in the microwave until warm.<\/li>\nFreezer:<\/strong> Freeze before cooking for up to 3 months. Add the smokies, pineapple, and sauce to a freezer bag. Thaw overnight in the fridge, then cook as directed.<\/li>\nMake Ahead:<\/strong> Combine the smokies, pineapple, and sauce up to 2 days ahead. Store in the fridge until ready to cook.<\/li>\n<\/ul>\n\u00a0<\/span><\/div>\n<\/div>\n\n\nCalories: <\/span>351<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>29<\/span>g<\/span><\/span>Protein: <\/span>11<\/span>g<\/span><\/span>Fat: <\/span>22<\/span>g<\/span><\/span>Saturated Fat: <\/span>8<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>10<\/span>g<\/span><\/span>Cholesterol: <\/span>51<\/span>mg<\/span><\/span>Sodium: <\/span>1410<\/span>mg<\/span><\/span>Potassium: <\/span>294<\/span>mg<\/span><\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>Sugar: <\/span>25<\/span>g<\/span><\/span>Vitamin A: <\/span>86<\/span>IU<\/span><\/span>Vitamin C: <\/span>5<\/span>mg<\/span><\/span>Calcium: <\/span>34<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/noscript><\/figure>\n\n\nMore Fun Appetizers to Try<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n
Add 28 ounces Lil’ Smokies sausages and 1 (15.25-ounce) can pineapple chunks<\/span> to the slow cooker. <\/span><\/p>\n<\/li>\n\nCombine 1 cup barbecue sauce<\/span>, \u00bd cup pineapple juice<\/span>, \u2153 cup brown sugar<\/span>, and 3 tablespoons soy sauce<\/span> in a medium bowl, then pour over the lil’ smokies and pineapple.<\/span><\/p>\n<\/li>\n\nStir everything together, then cover and cook on LOW for 1 \u00bd-2 hours, or on HIGH for 1 hour until everything is heated through before serving. <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover and Make Ahead Instructions<\/strong><\/span><\/p>\n\nFridge:<\/strong> Store leftovers in an airtight container for up to 5 days. Reheat on the stove or in the microwave until warm.<\/li>\nFreezer:<\/strong> Freeze before cooking for up to 3 months. Add the smokies, pineapple, and sauce to a freezer bag. Thaw overnight in the fridge, then cook as directed.<\/li>\nMake Ahead:<\/strong> Combine the smokies, pineapple, and sauce up to 2 days ahead. Store in the fridge until ready to cook.<\/li>\n<\/ul>\n\u00a0<\/span><\/div>\n<\/div>\n\n\nCalories: <\/span>351<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>29<\/span>g<\/span><\/span>Protein: <\/span>11<\/span>g<\/span><\/span>Fat: <\/span>22<\/span>g<\/span><\/span>Saturated Fat: <\/span>8<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>10<\/span>g<\/span><\/span>Cholesterol: <\/span>51<\/span>mg<\/span><\/span>Sodium: <\/span>1410<\/span>mg<\/span><\/span>Potassium: <\/span>294<\/span>mg<\/span><\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>Sugar: <\/span>25<\/span>g<\/span><\/span>Vitamin A: <\/span>86<\/span>IU<\/span><\/span>Vitamin C: <\/span>5<\/span>mg<\/span><\/span>Calcium: <\/span>34<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/noscript><\/figure>\n\n\nMore Fun Appetizers to Try<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n
Combine 1 cup barbecue sauce<\/span>, \u00bd cup pineapple juice<\/span>, \u2153 cup brown sugar<\/span>, and 3 tablespoons soy sauce<\/span> in a medium bowl, then pour over the lil’ smokies and pineapple.<\/span><\/p>\n<\/li>\n\nStir everything together, then cover and cook on LOW for 1 \u00bd-2 hours, or on HIGH for 1 hour until everything is heated through before serving. <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover and Make Ahead Instructions<\/strong><\/span><\/p>\n\nFridge:<\/strong> Store leftovers in an airtight container for up to 5 days. Reheat on the stove or in the microwave until warm.<\/li>\nFreezer:<\/strong> Freeze before cooking for up to 3 months. Add the smokies, pineapple, and sauce to a freezer bag. Thaw overnight in the fridge, then cook as directed.<\/li>\nMake Ahead:<\/strong> Combine the smokies, pineapple, and sauce up to 2 days ahead. Store in the fridge until ready to cook.<\/li>\n<\/ul>\n\u00a0<\/span><\/div>\n<\/div>\n\n\nCalories: <\/span>351<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>29<\/span>g<\/span><\/span>Protein: <\/span>11<\/span>g<\/span><\/span>Fat: <\/span>22<\/span>g<\/span><\/span>Saturated Fat: <\/span>8<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>10<\/span>g<\/span><\/span>Cholesterol: <\/span>51<\/span>mg<\/span><\/span>Sodium: <\/span>1410<\/span>mg<\/span><\/span>Potassium: <\/span>294<\/span>mg<\/span><\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>Sugar: <\/span>25<\/span>g<\/span><\/span>Vitamin A: <\/span>86<\/span>IU<\/span><\/span>Vitamin C: <\/span>5<\/span>mg<\/span><\/span>Calcium: <\/span>34<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/noscript><\/figure>\n\n\nMore Fun Appetizers to Try<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n
Stir everything together, then cover and cook on LOW for 1 \u00bd-2 hours, or on HIGH for 1 hour until everything is heated through before serving. <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nLeftover and Make Ahead Instructions<\/strong><\/span><\/p>\n\nFridge:<\/strong> Store leftovers in an airtight container for up to 5 days. Reheat on the stove or in the microwave until warm.<\/li>\nFreezer:<\/strong> Freeze before cooking for up to 3 months. Add the smokies, pineapple, and sauce to a freezer bag. Thaw overnight in the fridge, then cook as directed.<\/li>\nMake Ahead:<\/strong> Combine the smokies, pineapple, and sauce up to 2 days ahead. Store in the fridge until ready to cook.<\/li>\n<\/ul>\n\u00a0<\/span><\/div>\n<\/div>\n\n\nCalories: <\/span>351<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>29<\/span>g<\/span><\/span>Protein: <\/span>11<\/span>g<\/span><\/span>Fat: <\/span>22<\/span>g<\/span><\/span>Saturated Fat: <\/span>8<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>10<\/span>g<\/span><\/span>Cholesterol: <\/span>51<\/span>mg<\/span><\/span>Sodium: <\/span>1410<\/span>mg<\/span><\/span>Potassium: <\/span>294<\/span>mg<\/span><\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>Sugar: <\/span>25<\/span>g<\/span><\/span>Vitamin A: <\/span>86<\/span>IU<\/span><\/span>Vitamin C: <\/span>5<\/span>mg<\/span><\/span>Calcium: <\/span>34<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/noscript><\/figure>\n\n\nMore Fun Appetizers to Try<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n
\u00a0<\/span><\/div>\n<\/div>\n\n\nCalories: <\/span>351<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>29<\/span>g<\/span><\/span>Protein: <\/span>11<\/span>g<\/span><\/span>Fat: <\/span>22<\/span>g<\/span><\/span>Saturated Fat: <\/span>8<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>10<\/span>g<\/span><\/span>Cholesterol: <\/span>51<\/span>mg<\/span><\/span>Sodium: <\/span>1410<\/span>mg<\/span><\/span>Potassium: <\/span>294<\/span>mg<\/span><\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>Sugar: <\/span>25<\/span>g<\/span><\/span>Vitamin A: <\/span>86<\/span>IU<\/span><\/span>Vitamin C: <\/span>5<\/span>mg<\/span><\/span>Calcium: <\/span>34<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/noscript><\/figure>\n\n\nMore Fun Appetizers to Try<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n
Calories: <\/span>351<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>29<\/span>g<\/span><\/span>Protein: <\/span>11<\/span>g<\/span><\/span>Fat: <\/span>22<\/span>g<\/span><\/span>Saturated Fat: <\/span>8<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>10<\/span>g<\/span><\/span>Cholesterol: <\/span>51<\/span>mg<\/span><\/span>Sodium: <\/span>1410<\/span>mg<\/span><\/span>Potassium: <\/span>294<\/span>mg<\/span><\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>Sugar: <\/span>25<\/span>g<\/span><\/span>Vitamin A: <\/span>86<\/span>IU<\/span><\/span>Vitamin C: <\/span>5<\/span>mg<\/span><\/span>Calcium: <\/span>34<\/span>mg<\/span><\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/noscript><\/figure>\n\n\nMore Fun Appetizers to Try<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n
Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/noscript><\/figure>\n\n\nMore Fun Appetizers to Try<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<\/div>\n
![\"\"\/](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/hawaiian-lil-smokies-2.jpg\")
![\"Bowl](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/hawaiian-lil-smokies-1200x1799.jpg\"\/ "\\"Don't")
![\"Bowl](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/hawaiian-lil-smokies-1200x1799.jpg\" "\\"Don't")
![\"Overhead](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/IngredientsWithLabelsHawaiianLilSmokies-1200x800.png\"\/ "\\"Don't")
![\"Overhead](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/IngredientsWithLabelsHawaiianLilSmokies-1200x800.png\" "\\"Don't")
![\"Pineapple](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/HawaiianLilSmokies-1-1200x800.jpg\"\/ "\\"Don't")
![\"Pineapple](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/HawaiianLilSmokies-1-1200x800.jpg\" "\\"Don't")
![\"Sauce](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/HawaiianLilSmokies-1200x800.jpg\"\/ "\\"Don't")
![\"Sauce](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/HawaiianLilSmokies-1200x800.jpg\" "\\"Don't")
![\"Sauce](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/HawaiianLilSmokies-2-1200x802.jpg\"\/ "\\"Don't")
![\"Sauce](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/HawaiianLilSmokies-2-1200x802.jpg\" "\\"Don't")
![\"Overhead](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/hawaiian-lil-smokies-2-1200x1799.jpg\"\/ "\\"Don't")
![\"Overhead](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/hawaiian-lil-smokies-2-1200x1799.jpg\" "\\"Don't")