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While May\u2019s top recipes<\/a> were all about enjoying those final days of spring, June\u2019s are decidedly more summery. Burgers were a major winner over the past month (no surprise\u2014it was<\/em> just Burger Week<\/a>), as were other grill-ready mains, from steak to cabbage. It was a big month for our Residents<\/a>, too. Cocktail expert Harper Fendler<\/a> and rancher Mary Heffernan of Five Marys<\/a> both joined the crew, sharing their recipes for perfect Manhattans and bacon marmalade-topped burgers, respectively.<\/p>\n In no particular order, here are 11 of June\u2019s most popular recipes.<\/p>\n Ixta Belfrage calls this lasagna an \u201chomage to the countries that have shaped me as a person and a cook.\u201d Inspired by elements of Italian, Mexican, and Brazilian cooking, the final dish is spicy, cheesy, and deeply satisfying.<\/p>\n This classic recipe\u2014which got a refresh for Burger Week\u2014is actually our most popular burger recipe ever<\/em><\/a>. Stuffed with cheese and fried until crisp, this portobello mushroom rivals any beef patty we\u2019ve had.<\/p>\n A marinade of oyster sauce, soy sauce, sugar, lime, and garlic makes for an especially flavorful steak, while the Thai-inspired sauce\u2014made with fresh chiles, cilantro, and garlic\u2014gives the dish a spicy, bright finish.<\/p>\n According to our newest drinks Resident, cocktail expert Harper Fendler, the higher alcohol content of an overproof bourbon gives the classic Manhattan a \u201cconstructive heat,\u201d which helps to balance out the drink\u2019s sweeter elements.<\/p>\n This butter from Wishbone Kitchen<\/a>\u2014flavored with herbs, scallions, jalape\u00f1o, garlic, and lime zest\u2014comes together in just five minutes. Served with crackers or radishes, it\u2019s an ideal, low-effort snack or appetizer.<\/p>\n This Taiwanese dish is named for its equal quantities of light soy sauce, rice wine, and sesame oil. Here, a fourth ingredient\u2014fish sauce\u2014is added to the mix, giving the chicken some extra umami and depth.<\/p>\n This mash-up combines the melty, cheesy joys of spinach-artichoke dip with the crispy, fried arancini. For the best result, make sure to fry them as close to serving as possible.<\/p>\n These veggie burgers from Rick Mart\u00ednez<\/a> have been a community favorite for a while, but when they got a refresh for Burger Week, we were reminded of just<\/em> how good they are.<\/p>\n This grilled cabbage is a vegetarian centerpiece that rivals any steak or chicken thigh, but the real star of this dish is the preserved lemon mostarda, which balances out the savory, hearty veg.<\/p>\n This burger comes to us by way of Five Marys, the newest addition to our roster of Residents. Topped with a sweet-and-salty bacon marmalade or a bright sungold tomato jam (or both), it\u2019ll take your summer barbecues to the next level.<\/p>\n This clever sheet-pan dinner relies on bottled salad dressing to marinate the chicken thighs, ensuring they stay juicy and flavorful when they hit the hot oven. Finished with peas, torn sourdough, and basil, it\u2019s the very definition of an all-in-one meal.<\/p>\n
\n1. Prawn Lasagna With Habanero Oil From Ixta Belfrage<\/a>
\n<\/h3>\n2. Shake Shack\u2019s \u2018Shroom Burger<\/a>
\n<\/h3>\n3. Grilled Steak With Garlicky Green Sauce<\/a>
\n<\/h3>\n4. Harper\u2019s Manhattan<\/a>
\n<\/h3>\n5. Green Goddess Butter From Wishbone Kitchen<\/a>
\n<\/h3>\n6. 3-Cup Chicken With Fish Sauce<\/a>
\n<\/h3>\n7. Cheesy Spinach and Artichoke Arancini<\/a>
\n<\/h3>\n8. Miso Veggie Burgers<\/a>
\n<\/h3>\n9. Grilled Cabbage With Preserved Lemon Mostarda<\/a>
\n<\/h3>\n10. The Five Marys Burger<\/a>
\n<\/h3>\n11. Sheet-Pan Italian Dressing Chicken Thighs<\/a>
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\nWhat\u2019s your favorite recipe we shared in June? Let us know below!<\/em>
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