{"id":246999,"date":"2026-06-18T12:00:00","date_gmt":"2026-06-18T12:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2026\/06\/18\/the-best-thing-to-make-with-fresh-tomatoes-the-recipe-critic\/"},"modified":"2026-06-18T12:00:00","modified_gmt":"2026-06-18T12:00:00","slug":"the-best-thing-to-make-with-fresh-tomatoes-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2026\/06\/18\/the-best-thing-to-make-with-fresh-tomatoes-the-recipe-critic\/","title":{"rendered":"The Best Thing to Make With Fresh Tomatoes &#8211; The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" target=\"_blank\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><noscript><img loading=\"lazy\" width=\"711\" height=\"1557\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/05\/The-Recipe-Critic-Pins-2-6.png\" class=\"shared-counts-hidden-image\" data-pin-description=\"Make this easy bruschetta recipe with crispy toasted bread, juicy tomatoes, fresh basil, garlic, and olive oil. It\u2019s a quick summer appetizer, perfect for parties, holidays, backyard dinners, or using homegrown tomatoes.\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/05\/The-Recipe-Critic-Pins-2-6.png\" alt=\"\"\/><\/noscript><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>I\u2019ve loved homegrown tomatoes since I was a kid, and this easy bruschetta recipe is one of <strong>my favorite ways to use them<\/strong>. The fresh basil, garlic, olive oil, and crispy toasted bread with that balsamic glaze, chef\u2019s kiss!<\/p>\n<figure class=\"wp-block-image aligncenter\"><img loading=\"lazy\" width=\"667\" height=\"1000\" decoding=\"async\" alt=\"Bruschetta toast on a white countertop garnished with cilantro. \" class=\"wp-image-108493\" title=\"I\u2019ve loved homegrown tomatoes since I was a kid, and this easy bruschetta recipe is one of my favorite ways to use them. The fresh basil, garlic, olive oil, and crispy toasted bread with that balsamic glaze make such a good flavor!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/bruschetta\/\" data-jpibfi-post-title=\"Easiest Bruschetta\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/05\/bruschetta2-667x1000.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/05\/bruschetta2-667x1000.jpg\"\/><noscript><img loading=\"lazy\" width=\"667\" height=\"1000\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/05\/bruschetta2-667x1000.jpg\" alt=\"Bruschetta toast on a white countertop garnished with cilantro. \" class=\"wp-image-108493\" title=\"I\u2019ve loved homegrown tomatoes since I was a kid, and this easy bruschetta recipe is one of my favorite ways to use them. The fresh basil, garlic, olive oil, and crispy toasted bread with that balsamic glaze make such a good flavor!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/bruschetta\/\" data-jpibfi-post-title=\"Easiest Bruschetta\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/05\/bruschetta2-667x1000.jpg\"\/><\/noscript><\/figure>\n<div class=\"block-reader-review cwp-large\">\n<div class=\"block-reader-review__inner\"><!-- .block-reader-review__stars --><\/p>\n<p class=\"block-reader-review__title\">A Reader\u2019s Review<\/p>\n<div class=\"block-reader-review__quote\">\n<p>This is the best bruschetta ever! So easy to make and taste delicious. I make them regularly.<\/p>\n<\/div>\n<p><!-- .block-reader-review__quote --><\/p>\n<p>Marie-France<\/p>\n<p><!-- .block-reader-review__citation --><\/div>\n<p><!-- .block-reader-review__inner --><\/div>\n<p> <!-- .block-reader-review --><\/p>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-why-you-ll-love-every-bite\">Why You\u2019ll Love Every Bite<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Fresh, simple ingredients:<\/strong> This classic tomato bruschetta recipe uses juicy tomatoes, fresh basil, garlic, olive oil, and toasted bread. <\/li>\n<li><strong>Perfect for homegrown tomatoes:<\/strong> Garden tomatoes make the bruschetta topping extra sweet, fresh, and delicious.<\/li>\n<li><strong>Easy appetizer:<\/strong> It\u2019s perfect for summer dinners, parties, holidays, or any time you need a quick one.<\/li>\n<\/ul>\n<\/div>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-bruschetta-ingredients\">Bruschetta Ingredients<\/h3>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"Overhead shot of labeled bruschetta ingredients. \" class=\"wp-image-341398\" title=\"I\u2019ve loved homegrown tomatoes since I was a kid, and this easy bruschetta recipe is one of my favorite ways to use them. The fresh basil, garlic, olive oil, and crispy toasted bread with that balsamic glaze make such a good flavor!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/bruschetta\/\" data-jpibfi-post-title=\"Easiest Bruschetta\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/IngredientsWithLabelsBruschetta-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/IngredientsWithLabelsBruschetta.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/IngredientsWithLabelsBruschetta-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/IngredientsWithLabelsBruschetta-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/IngredientsWithLabelsBruschetta-150x100.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/IngredientsWithLabelsBruschetta-1200x800.png\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/IngredientsWithLabelsBruschetta-1200x800.png\" alt=\"Overhead shot of labeled bruschetta ingredients. \" class=\"wp-image-341398\" title=\"I\u2019ve loved homegrown tomatoes since I was a kid, and this easy bruschetta recipe is one of my favorite ways to use them. The fresh basil, garlic, olive oil, and crispy toasted bread with that balsamic glaze make such a good flavor!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/bruschetta\/\" data-jpibfi-post-title=\"Easiest Bruschetta\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/IngredientsWithLabelsBruschetta-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/IngredientsWithLabelsBruschetta.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/IngredientsWithLabelsBruschetta-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/IngredientsWithLabelsBruschetta-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/IngredientsWithLabelsBruschetta-150x100.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<ul class=\"wp-block-list is-style-fancy\">\n<li><strong>Fresh Basil<\/strong>: Use fresh basil for this recipe, not dried.<\/li>\n<li><strong>Balsamic Glaze:<\/strong> Reduced balsamic vinegar adds a nice pop of flavor to the bruschetta.<\/li>\n<li><strong>Tomato Type:<\/strong> Instead of Roma tomatoes, cherry tomatoes work well, or use fresh ripe tomatoes from your garden.<\/li>\n<li><strong>Bread:<\/strong> Use <a href=\"https:\/\/therecipecritic.com\/homemade-french-bread\/\" type=\"post\" id=\"178670\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">French bread<\/a>, <a href=\"https:\/\/therecipecritic.com\/ciabatta-bread\/\" type=\"post\" id=\"190990\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">ciabatta<\/a>, or <a href=\"https:\/\/therecipecritic.com\/sourdough-bread\/\" type=\"post\" id=\"138262\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">sourdough<\/a> in place of a baguette.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-bruschetta\">How to Make Bruschetta<\/h2>\n<p>Use up all your fresh tomatoes with this tried and true favorite. You could also make my favorite\u00a0<a href=\"https:\/\/therecipecritic.com\/tomato-toast\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">tomato toast<\/a>! This appetizer is perfect for any occasion and pairs well with my\u00a0<a href=\"https:\/\/therecipecritic.com\/lemon-garlic-chicken-asparagus-pasta\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">garlic lemon chicken and asparagus pasta<\/a>.<\/p>\n<ol class=\"wp-block-list is-style-fancy\">\n<li><strong>Broil Bread:<\/strong> Slice\u00a0a baguette\u00a0and place it on a baking sheet.\u00a0<a href=\"https:\/\/amzn.to\/2WV409E\" rel=\"noreferrer noopener\" target=\"_blank\" data-wpel-link=\"external\">Brush<\/a>\u00a0the tops of the slices with\u00a0olive oil\u00a0and broil for 2-3 minutes, until golden brown. Remove from the oven and allow to cool.<\/li>\n<li><strong>Make Topping:<\/strong> In a medium sized\u00a0bowl, add\u00a0Roma tomatoes,\u00a0mozzarella cheese, balsamic vinegar,\u00a0olive oil,\u00a0minced garlic, basil,\u00a0and\u00a0salt and black pepper.<\/li>\n<li><strong>Mix<\/strong>: Stir the mixture until well combined.<\/li>\n<li><strong>Top &amp; Serve:<\/strong> Top the bread with the bruschetta mixture and a drizzle of balsamic glaze, then serve.<\/li>\n<\/ol>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped is-style-numbered wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"341401\" alt=\"Sliced baguettes being spread with olive oil to broil. \" class=\"wp-image-341401\" title=\"I\u2019ve loved homegrown tomatoes since I was a kid, and this easy bruschetta recipe is one of my favorite ways to use them. The fresh basil, garlic, olive oil, and crispy toasted bread with that balsamic glaze make such a good flavor!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/bruschetta\/\" data-jpibfi-post-title=\"Easiest Bruschetta\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-2-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-2-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-2-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"341401\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-2-1200x800.jpg\" alt=\"Sliced baguettes being spread with olive oil to broil. \" class=\"wp-image-341401\" title=\"I\u2019ve loved homegrown tomatoes since I was a kid, and this easy bruschetta recipe is one of my favorite ways to use them. The fresh basil, garlic, olive oil, and crispy toasted bread with that balsamic glaze make such a good flavor!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/bruschetta\/\" data-jpibfi-post-title=\"Easiest Bruschetta\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-2-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-2-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"341399\" alt=\"All of the tomato topping ingredients added to a bowl. \" class=\"wp-image-341399\" title=\"I\u2019ve loved homegrown tomatoes since I was a kid, and this easy bruschetta recipe is one of my favorite ways to use them. The fresh basil, garlic, olive oil, and crispy toasted bread with that balsamic glaze make such a good flavor!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/bruschetta\/\" data-jpibfi-post-title=\"Easiest Bruschetta\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-3-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-3-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-3-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"341399\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-3-1200x800.jpg\" alt=\"All of the tomato topping ingredients added to a bowl. \" class=\"wp-image-341399\" title=\"I\u2019ve loved homegrown tomatoes since I was a kid, and this easy bruschetta recipe is one of my favorite ways to use them. The fresh basil, garlic, olive oil, and crispy toasted bread with that balsamic glaze make such a good flavor!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/bruschetta\/\" data-jpibfi-post-title=\"Easiest Bruschetta\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-3-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-3-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"341400\" alt=\"All of the ingredients added to a bowl. \" class=\"wp-image-341400\" title=\"I\u2019ve loved homegrown tomatoes since I was a kid, and this easy bruschetta recipe is one of my favorite ways to use them. The fresh basil, garlic, olive oil, and crispy toasted bread with that balsamic glaze make such a good flavor!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/bruschetta\/\" data-jpibfi-post-title=\"Easiest Bruschetta\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-4-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-4-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-4-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-4-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-4-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-4-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"341400\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-4-1200x800.jpg\" alt=\"All of the ingredients added to a bowl. \" class=\"wp-image-341400\" title=\"I\u2019ve loved homegrown tomatoes since I was a kid, and this easy bruschetta recipe is one of my favorite ways to use them. The fresh basil, garlic, olive oil, and crispy toasted bread with that balsamic glaze make such a good flavor!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/bruschetta\/\" data-jpibfi-post-title=\"Easiest Bruschetta\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-4-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-4-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-4-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-4-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-4-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"341402\" alt=\"Tomato topping added to the tops of the toasted bread. \" class=\"wp-image-341402\" title=\"I\u2019ve loved homegrown tomatoes since I was a kid, and this easy bruschetta recipe is one of my favorite ways to use them. The fresh basil, garlic, olive oil, and crispy toasted bread with that balsamic glaze make such a good flavor!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/bruschetta\/\" data-jpibfi-post-title=\"Easiest Bruschetta\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-5-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-5-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-5-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-5-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-5-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-5-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"341402\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-5-1200x800.jpg\" alt=\"Tomato topping added to the tops of the toasted bread. \" class=\"wp-image-341402\" title=\"I\u2019ve loved homegrown tomatoes since I was a kid, and this easy bruschetta recipe is one of my favorite ways to use them. The fresh basil, garlic, olive oil, and crispy toasted bread with that balsamic glaze make such a good flavor!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/bruschetta\/\" data-jpibfi-post-title=\"Easiest Bruschetta\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-5-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-5-scaled.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-5-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-5-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/06\/Bruschetta-5-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-alyssa-s-pro-tip\">Alyssa\u2019s Pro Tip<\/h2>\n<p><strong>Leftovers: <\/strong>If you have any leftover tomato topping, try it on top of <a href=\"https:\/\/therecipecritic.com\/baked-chicken\/\" type=\"post\" id=\"140035\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">baked<\/a> or <a href=\"https:\/\/therecipecritic.com\/grilled-bourbon-chicken\/\" type=\"post\" id=\"256118\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">grilled chicken<\/a>!<\/p>\n<\/div>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-must-have-tools-for-this-recipe\">Must Have Tools for This Recipe<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/amzn.to\/4tlGtuy\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\">Knife<\/a>:<\/strong> Makes it easy to dice tomatoes, mince garlic, and slice basil.<\/li>\n<li><strong><a href=\"https:\/\/www.amazon.com\/dp\/B082WMZB88\/ref=cm_sw_r_as_gl_api_gl_i_BGJJ2GA57PN049PWCP4C?linkCode=ml1&amp;tag=therecipecrit-20&amp;linkId=c147e25c62c32aecec6bc478a7b3f1f4\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\">Cutting Board<\/a>:<\/strong> Gives you a sturdy surface for cutting the tomatoes, garlic, basil, and bread.<\/li>\n<li><strong><a href=\"https:\/\/amzn.to\/47rbC7N\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\">Pastry Brush<\/a>:<\/strong> Helps brush the bread with olive oil.<\/li>\n<li><strong><a href=\"https:\/\/amzn.to\/4sAPvUP\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\">Baking Sheet<\/a>:<\/strong> Perfect for toasting the bread slices.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/bruschetta\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/05\/The-Recipe-Critic-Pins-2-6.png&amp;description=Easiest Bruschetta\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"108489\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/bruschetta\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<\/div>\n<div id=\"wprm-recipe-container-108496\" class=\"wprm-recipe-container\" data-recipe-id=\"108496\" data-servings=\"12\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food---cook-mode\">\n<div class=\"cwp-food-content\">\n<p><label id=\"wprm-toggle-switch-493291573\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-493291573\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n<div id=\"recipe-108496-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-108496-instructions-container wprm-block-text-normal\" data-recipe=\"108496\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-108496-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Slice <span class=\"wprm-inline-ingredient wprm-inline-ingredient-108496-0 wprm-block-text-bold\" data-both-units=\"0\">1 baguette<\/span> and place it on a baking sheet.  <a href=\"https:\/\/amzn.to\/2WV409E\" target=\"_blank\" rel=\"nofollow noopener\" data-wpel-link=\"external\">Brush<\/a> the tops of the slices with <span class=\"wprm-inline-ingredient wprm-inline-ingredient-108496-1 wprm-block-text-bold\" data-both-units=\"0\">olive oil<\/span> and broil for 2-3 minutes, until browned. Remove from the oven and allow to cool.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-108496-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In a medium-sized bowl, combine <span class=\"wprm-inline-ingredient wprm-inline-ingredient-108496-2 wprm-block-text-bold\" data-both-units=\"0\">5 diced Roma tomatoes<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-108496-3 wprm-block-text-bold\" data-both-units=\"0\">\u00bc cup shredded mozzarella cheese<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-108496-4 wprm-block-text-bold\" data-both-units=\"0\">1 tablespoon balsamic vinegar<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-108496-5 wprm-block-text-bold\" data-both-units=\"0\">1 tablespoon olive oil<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-108496-6 wprm-block-text-bold\" data-both-units=\"0\">2 minced garlic cloves<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-108496-7 wprm-block-text-bold\" data-both-units=\"0\">\u00bc cup thinly sliced basil<\/span>, and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-108496-8 wprm-block-text-bold\" data-both-units=\"0\">salt and pepper <\/span>.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-108496-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\"> Top the bread with the mixture and drizzle with <span class=\"wprm-inline-ingredient wprm-inline-ingredient-108496-9 wprm-block-text-bold\" data-both-units=\"0\">balsamic glaze<\/span>, and serve.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-108496-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Leftover Instructions<\/strong><\/span><\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Bruschetta is best served the day it\u2019s made, but the tomato mixture can be stored in an airtight container in the fridge for up to 3 days. Stir before serving, then spoon it over toasted bread.<\/li>\n<li><strong>Make Ahead:<\/strong> I don\u2019t recommend making the tomato mixture more than a few hours ahead. You can slice and toast the baguette 1 day in advance, then cool completely and store it in an airtight container at room temperature<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<div id=\"recipe-108496-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">101<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">145<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">94<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">257<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">38<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/div>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image aligncenter\"><img loading=\"lazy\" width=\"667\" height=\"1000\" decoding=\"async\" alt=\"Bruschetta presented on a white plate.\" class=\"wp-image-108491\" title=\"I\u2019ve loved homegrown tomatoes since I was a kid, and this easy bruschetta recipe is one of my favorite ways to use them. The fresh basil, garlic, olive oil, and crispy toasted bread with that balsamic glaze make such a good flavor!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/bruschetta\/\" data-jpibfi-post-title=\"Easiest Bruschetta\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/05\/bruschetta4-667x1000.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/05\/bruschetta4-667x1000.jpg\"\/><noscript><img loading=\"lazy\" width=\"667\" height=\"1000\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/05\/bruschetta4-667x1000.jpg\" alt=\"Bruschetta presented on a white plate.\" class=\"wp-image-108491\" title=\"I\u2019ve loved homegrown tomatoes since I was a kid, and this easy bruschetta recipe is one of my favorite ways to use them. The fresh basil, garlic, olive oil, and crispy toasted bread with that balsamic glaze make such a good flavor!\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/bruschetta\/\" data-jpibfi-post-title=\"Easiest Bruschetta\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/05\/bruschetta4-667x1000.jpg\"\/><\/noscript><\/figure>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"text\/rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/bruschetta\/\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. I\u2019ve loved homegrown tomatoes since I was a kid, and this easy bruschetta recipe is one of my favorite ways to use them. The fresh basil, garlic, olive oil, and crispy toasted bread with that [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":247000,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-246999","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/246999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=246999"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/246999\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/247000"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=246999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=246999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=246999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}