{"id":246523,"date":"2026-06-16T08:00:00","date_gmt":"2026-06-16T08:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2026\/06\/16\/vegan-nutella-ice-cream\/"},"modified":"2026-06-16T08:00:00","modified_gmt":"2026-06-16T08:00:00","slug":"vegan-nutella-ice-cream","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2026\/06\/16\/vegan-nutella-ice-cream\/","title":{"rendered":"Vegan Nutella Ice Cream"},"content":{"rendered":"


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Friends! The fluffiest, most satisfying, Nutella<\/a> lover\u2019s dream dessert is here: vegan ice cream made with chocolate and hazelnuts. It\u2019s creamy, dreamy, oh-so delicious, and kind of perfect! Especially<\/em> when craving a sweet treat on a warm summer day.<\/p>\n

Just 6 ingredients<\/strong> required for this (dare we say) MASTERPIECE. It\u2019s going to be on repeat in our ice cream maker all season long. Grab your cones. Let\u2019s make Nutella ice cream!<\/p>\n

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Just like our 4-Ingredient Nutella<\/a>, this Nutella ice cream starts with roasting hazelnuts<\/strong> to warm up their natural oils, loosen the skins, and enhance the hazelnut flavor.<\/p>\n

\"Chocolate<\/figure>\n

Then we blend the roasted hazelnuts with melted chocolate<\/strong>, and ta-da: you\u2019ve got easy homemade NUTELLA with better-for-you ingredients! It\u2019s also a seriously<\/em> amazing base for ice cream. Just be sure to set some of the \u201cNutella\u201d aside for swirling into the ice cream later!<\/p>\n

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Next, we start turning most of the nut butter into ice cream by blending it with canned light coconut milk, cane sugar, vanilla, and salt<\/strong>. After blending, we refrigerate for at least an hour to cool the mixture down. This chilling step also allows you to prep for this recipe ahead of time, meaning summer ice cream parties, coming up!<\/p>\n

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When you\u2019re ready for ice cream, add the creamy, dreamy mixture to your ice cream maker and churn<\/strong> for about 30 minutes. Then gently fold in the reserved \u201cNutella,\u201d creating swirls of rich, chocolaty, hazelnutty goodness (hubba hubba)!<\/p>\n

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We can\u2019t wait for you to try this ice cream! It\u2019s:<\/p>\n

Creamy
Chocolaty
Nutty
Fluffy
Perfectly sweet
Light yet satisfying
& SO delicious!<\/p>\n

It\u2019s the perfect dessert to make for anyone who loves Nutella, or is dairy-free\/vegan and loves ice cream! And speaking of loving Nutella, be sure to check out our Creamy Chocolate Hazelnut Milk<\/a><\/strong>, 1-Bowl Nutella Banana Bread (Vegan + GF)<\/a><\/strong>, 1-Bowl Chocolate Hazelnut Cake (Vegan + GF)<\/a><\/strong>, and Grilled Nutella Banana Sandwich<\/a>.<\/p>\n

More Vegan Ice Cream Recipes<\/h2>\n

If you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo\u00a0@minimalistbaker<\/a>\u00a0on Instagram. Cheers, friends!<\/p>\n

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Prep Time <\/span>3 hours<\/span><\/span> hours<\/span><\/span><\/p>\n

Total Time <\/span>3 hours<\/span><\/span> hours<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>9<\/span> (~1\/2-cup servings)<\/span><\/span><\/p>\n

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Course <\/span>Dessert<\/span><\/p>\n

Cuisine <\/span>Dairy-Free, Gluten-Free, Vegan<\/span><\/p>\n

Freezer Friendly <\/span>1 month<\/span><\/p>\n

Does it keep? <\/span>1 month (in the freezer)<\/span><\/p>\n<\/div>\n

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