{"id":244088,"date":"2026-06-03T20:05:49","date_gmt":"2026-06-03T20:05:49","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2026\/06\/03\/snow-pea-salad-with-avocado\/"},"modified":"2026-06-03T20:05:49","modified_gmt":"2026-06-03T20:05:49","slug":"snow-pea-salad-with-avocado","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2026\/06\/03\/snow-pea-salad-with-avocado\/","title":{"rendered":"snow pea salad with avocado"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"jetpack-recipe-notes\">All nuts, but walnuts especially, are 100% better in a salad <a href=\"https:\/\/smittenkitchen.com\/2015\/04\/why-you-should-always-toast-your-nuts\/\" target=\"_blank\" rel=\"noopener\">if toasted first<\/a>. I put mine on a small sheet pan in a 350\u00b0F oven for 6 to 10 minutes, until slightly darker and fragrant. Let them cool while prepping the snow peas.<\/div>\n<div class=\"jetpack-recipe-ingredients\">\n<ul>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">8 ounces (225 grams) fresh snow peas<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">\u00bd cup (50 grams) toasted walnuts (see note)<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">4 tablespoons (60 ml) olive oil<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">Juice of half a big lemon (1 1\/2 tablespoons\/20 ml)<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">Kosher salt, to taste<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">Freshly ground black pepper and mild red pepper flakes<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1 avocado, halved, pitted, and sliced thin<\/li>\n<\/ul>\n<\/div>\n<div class=\"jetpack-recipe-directions e-instructions\">Soak snow peas in a large bowl of ice water for 10 to 20 minutes (longer is fine too). Drain and pat dry with a towel. Gather the peas in small stacks at a time and cut them lengthwise into thin ribbons.<\/p>\n<p>Chop walnuts into rubble-sized pieces and place in a large bowl. Add olive oil, lemon juice, \u00bd to 1 teaspoon kosher salt (to taste), many grinds of black pepper, and pepper flakes to taste (I use \u00bd teaspoon). Whisk to combine. Add snow peas and toss until the vegetables are coated. Add avocado and gently toss until combined. Eat right away.<\/p>\n<p><strong>Do ahead:<\/strong> The lemon juice in the dressing discolors the snow peas a little over time, so if planning ahead, I add the walnut dressing right before serving.<\/p>\n<\/div>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/smittenkitchen.com\/2026\/06\/snow-pea-salad-with-avocado\/\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>All nuts, but walnuts especially, are 100% better in a salad if toasted first. I put mine on a small sheet pan in a 350\u00b0F oven for 6 to 10 minutes, until slightly darker and fragrant. Let them cool while prepping the snow peas. 8 ounces (225 grams) fresh snow peas \u00bd cup (50 grams) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":244089,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-244088","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/244088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=244088"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/244088\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/244089"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=244088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=244088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=244088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}