{"id":241130,"date":"2026-05-19T12:00:00","date_gmt":"2026-05-19T12:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2026\/05\/19\/this-sauce-is-why-these-scallops-have-so-many-fans-the-recipe-critic\/"},"modified":"2026-05-19T12:00:00","modified_gmt":"2026-05-19T12:00:00","slug":"this-sauce-is-why-these-scallops-have-so-many-fans-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2026\/05\/19\/this-sauce-is-why-these-scallops-have-so-many-fans-the-recipe-critic\/","title":{"rendered":"This Sauce Is Why These Scallops Have So Many Fans &#8211; The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" target=\"_blank\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><noscript><img loading=\"lazy\" width=\"1200\" height=\"1799\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/scallops-2.jpg\" class=\"shared-counts-hidden-image\" data-pin-description=\"Golden pan seared scallops with a buttery fresh lemon sauce that tastes straight from a restaurant! This easy scallop recipe is quick enough for a weeknight dinner but impressive enough for date night, holidays, or entertaining. If you\u2019ve been nervous to cook scallops at home, this foolproof recipe will change everything.\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/scallops-2.jpg\" alt=\"\"\/><\/noscript><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>My pan seared scallops recipe has been a <strong>reader favorite for years<\/strong>, and one bite will show you why. The <strong>buttery golden scallops<\/strong> with that bright, <strong>fresh lemon<\/strong> flavor are what make this recipe stand out from all the others.<\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/scallops-2-1200x1799.jpg\" alt=\"Skillet lemon wedges and pan seared scallops in a caper sauce. \" class=\"wp-image-339922\" title=\"My pan seared scallops recipe has been a reader favorite for years, and one bite will show you why. The buttery golden scallops with that bright, fresh lemon flavor are what make this recipe stand out from all the others.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pan-seared-scallops\/\" data-jpibfi-post-title=\"Lemon Pan Seared Scallops\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/scallops-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/scallops-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/scallops-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/scallops-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/scallops-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/scallops-2-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-why-everyone-loves-these-scallops\">Why Everyone Loves These Scallops<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Golden Crust Every Time:<\/strong> The scallops get perfectly seared on the outside while staying buttery and tender in the middle.<\/li>\n<li><strong>That Lemon Sauce:<\/strong> The fresh lemon flavor is what makes this recipe stand out. It\u2019s bright, buttery, and completely irresistible!<\/li>\n<li><strong>Restaurant Worthy at Home:<\/strong> These look impressive but cook in minutes, making them perfect for date nights, dinner parties, or when you just want something a little extra special.<\/li>\n<\/ul>\n<\/div>\n<div class=\"block-reader-review cwp-large\">\n<div class=\"block-reader-review__inner\"><!-- .block-reader-review__stars --><\/p>\n<p class=\"block-reader-review__title\">A Reader\u2019s Review<\/p>\n<div class=\"block-reader-review__quote\">\n<p>Best recipe I have found. Added pasta to the mix, delicious! A family favorite.<\/p>\n<\/div>\n<p><!-- .block-reader-review__quote --><\/p>\n<p>Peggy<\/p>\n<p><!-- .block-reader-review__citation --><\/div>\n<p><!-- .block-reader-review__inner --><\/div>\n<p> <!-- .block-reader-review --><\/p>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-pan-seared-scallops-ingredients\">Pan Seared Scallops Ingredients<\/h3>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"Overhead shot of labeled pan seared scallops ingredients. \" class=\"wp-image-339826\" title=\"My pan seared scallops recipe has been a reader favorite for years, and one bite will show you why. The buttery golden scallops with that bright, fresh lemon flavor are what make this recipe stand out from all the others.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pan-seared-scallops\/\" data-jpibfi-post-title=\"Lemon Pan Seared Scallops\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/IngredientsWithLabelsPansearedScallops-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/IngredientsWithLabelsPansearedScallops.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/IngredientsWithLabelsPansearedScallops-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/IngredientsWithLabelsPansearedScallops-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/IngredientsWithLabelsPansearedScallops-150x100.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/IngredientsWithLabelsPansearedScallops-1200x800.png\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/IngredientsWithLabelsPansearedScallops-1200x800.png\" alt=\"Overhead shot of labeled pan seared scallops ingredients. \" class=\"wp-image-339826\" title=\"My pan seared scallops recipe has been a reader favorite for years, and one bite will show you why. The buttery golden scallops with that bright, fresh lemon flavor are what make this recipe stand out from all the others.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pan-seared-scallops\/\" data-jpibfi-post-title=\"Lemon Pan Seared Scallops\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/IngredientsWithLabelsPansearedScallops-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/IngredientsWithLabelsPansearedScallops.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/IngredientsWithLabelsPansearedScallops-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/IngredientsWithLabelsPansearedScallops-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/IngredientsWithLabelsPansearedScallops-150x100.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<ul class=\"wp-block-list is-style-fancy\">\n<li><strong>Scallops:<\/strong> Pat them dry <strong>really well<\/strong>! If you\u2019re using frozen scallops, thaw them following the package instructions. Drain and pat dry.<\/li>\n<li><strong>Capers:<\/strong> If you don\u2019t love capers, leave them out!<\/li>\n<li><strong>Lemon: <\/strong>Lemon pairs perfectly with seafood! The lemon juice and zest are a must in creating the delicious lemon sauce for the scallops.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-pan-seared-scallops\">How to Make Pan Seared Scallops<\/h2>\n<p>Once you see how easy pan-searing scallops is, you\u2019re going to feel like a total restaurant chef in your own kitchen. That buttery lemon sauce comes together fast, so have some <a href=\"https:\/\/therecipecritic.com\/artisan-bread\/\" type=\"post\" id=\"329697\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">crusty bread<\/a> ready because you\u2019ll want every last drop.<\/p>\n<ol class=\"wp-block-list is-style-fancy\">\n<li><strong>Dry\/Season:<\/strong> Gently pat both sides of\u00a0the scallops\u00a0dry with a paper towel, then season them with\u00a0salt and black pepper to taste.<\/li>\n<li><strong>Cook: <\/strong>Add the olive oil to a large skillet over medium-high heat. Heat the oil until it\u2019s hot, then place the scallops in the <a href=\"https:\/\/amzn.to\/4t8dZnZ\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\">skillet<\/a>. Cook the scallops without moving them for 5 minutes until the bottoms are a rich golden brown. Add\u00a0the butter\u00a0to the pan. Flip the scallops over and cook for 5 additional minutes or until golden brown. Use a spoon to spoon the butter over the scallops as they cook. When the scallops are opaque in color and firm to the touch, turn off the heat and transfer them to a plate.<\/li>\n<li><strong>Reduce:<\/strong> Reduce to medium heat, and add the minced garlic. Cook for 30 seconds, until the garlic is fragrant. Increase the heat to medium-high and add\u00a0the white wine. Simmer the wine, stirring as needed until it has reduced by half, about 3 minutes.<\/li>\n<li><strong>Add: <\/strong>Turn the heat to high and add\u00a0the <a href=\"https:\/\/therecipecritic.com\/chicken-broth\/\" type=\"post\" id=\"210588\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">chicken broth<\/a>, lemon zest,\u00a0lemon juice, and\u00a0rinsed <a href=\"https:\/\/www.target.com\/p\/non-pareil-capers-3-5oz-good-38-gather-8482\/-\/A-54632191#lnk=sametab\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\">capers<\/a>, if using. Cook until the sauce has reduced, about 8 to 10 minutes.<\/li>\n<li><strong>Finish: <\/strong>Turn the heat to medium, then whisk in the <a href=\"https:\/\/www.target.com\/p\/dijon-mustard-12oz-market-pantry-8482\/-\/A-14766261#lnk=sametab\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\">Dijon mustard<\/a>\u00a0before adding the scallops back to the pan. Cook for about 2 minutes, until the pan seared scallops are warmed through. Garnish with\u00a0fresh dill and lemon wedges.<\/li>\n<\/ol>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped is-style-numbered wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"340054\" alt=\"Scallops spread out on a paper towel drying. \" class=\"wp-image-340054\" title=\"My pan seared scallops recipe has been a reader favorite for years, and one bite will show you why. The buttery golden scallops with that bright, fresh lemon flavor are what make this recipe stand out from all the others.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pan-seared-scallops\/\" data-jpibfi-post-title=\"Lemon Pan Seared Scallops\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-1-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-1-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"340054\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-1-1200x800.jpg\" alt=\"Scallops spread out on a paper towel drying. \" class=\"wp-image-340054\" title=\"My pan seared scallops recipe has been a reader favorite for years, and one bite will show you why. The buttery golden scallops with that bright, fresh lemon flavor are what make this recipe stand out from all the others.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pan-seared-scallops\/\" data-jpibfi-post-title=\"Lemon Pan Seared Scallops\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-1-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"340057\" alt=\"Scallops in a pan searing. \" class=\"wp-image-340057\" title=\"My pan seared scallops recipe has been a reader favorite for years, and one bite will show you why. The buttery golden scallops with that bright, fresh lemon flavor are what make this recipe stand out from all the others.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pan-seared-scallops\/\" data-jpibfi-post-title=\"Lemon Pan Seared Scallops\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-2-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-2-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"340057\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-2-1200x800.jpg\" alt=\"Scallops in a pan searing. \" class=\"wp-image-340057\" title=\"My pan seared scallops recipe has been a reader favorite for years, and one bite will show you why. The buttery golden scallops with that bright, fresh lemon flavor are what make this recipe stand out from all the others.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pan-seared-scallops\/\" data-jpibfi-post-title=\"Lemon Pan Seared Scallops\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-2-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"340055\" alt=\"Garlic and white wine simmering in a pan. \" class=\"wp-image-340055\" title=\"My pan seared scallops recipe has been a reader favorite for years, and one bite will show you why. The buttery golden scallops with that bright, fresh lemon flavor are what make this recipe stand out from all the others.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pan-seared-scallops\/\" data-jpibfi-post-title=\"Lemon Pan Seared Scallops\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-1-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-1-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-1-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-1-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-1-2-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-1-2-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"340055\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-1-2-1200x800.jpg\" alt=\"Garlic and white wine simmering in a pan. \" class=\"wp-image-340055\" title=\"My pan seared scallops recipe has been a reader favorite for years, and one bite will show you why. The buttery golden scallops with that bright, fresh lemon flavor are what make this recipe stand out from all the others.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pan-seared-scallops\/\" data-jpibfi-post-title=\"Lemon Pan Seared Scallops\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-1-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-1-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-1-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-1-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-1-2-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"340056\" alt=\"Chicken broth, lemon zest, lemon juice, and capers added to the skillet to simmer and reduce. \" class=\"wp-image-340056\" title=\"My pan seared scallops recipe has been a reader favorite for years, and one bite will show you why. The buttery golden scallops with that bright, fresh lemon flavor are what make this recipe stand out from all the others.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pan-seared-scallops\/\" data-jpibfi-post-title=\"Lemon Pan Seared Scallops\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-2-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-2-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-2-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-2-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-2-2-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-2-2-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"340056\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-2-2-1200x800.jpg\" alt=\"Chicken broth, lemon zest, lemon juice, and capers added to the skillet to simmer and reduce. \" class=\"wp-image-340056\" title=\"My pan seared scallops recipe has been a reader favorite for years, and one bite will show you why. The buttery golden scallops with that bright, fresh lemon flavor are what make this recipe stand out from all the others.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pan-seared-scallops\/\" data-jpibfi-post-title=\"Lemon Pan Seared Scallops\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-2-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-2-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-2-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-2-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-2-2-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"340058\" alt=\"DIjon mustard added to the sauce.\" class=\"wp-image-340058\" title=\"My pan seared scallops recipe has been a reader favorite for years, and one bite will show you why. The buttery golden scallops with that bright, fresh lemon flavor are what make this recipe stand out from all the others.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pan-seared-scallops\/\" data-jpibfi-post-title=\"Lemon Pan Seared Scallops\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-3-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-3-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"340058\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-3-1200x800.jpg\" alt=\"DIjon mustard added to the sauce.\" class=\"wp-image-340058\" title=\"My pan seared scallops recipe has been a reader favorite for years, and one bite will show you why. The buttery golden scallops with that bright, fresh lemon flavor are what make this recipe stand out from all the others.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pan-seared-scallops\/\" data-jpibfi-post-title=\"Lemon Pan Seared Scallops\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/pan-seared-scallops-3-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-pan-seared-scallop-faq-s\">Pan Seared Scallop FAQ\u2019s<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>What Is a Scallop? <\/strong>Scallops are a type of saltwater shellfish known for their tender texture and delicate flavor.<\/li>\n<li><strong>What Do Scallops Taste Like? <\/strong>Scallops have a mild, slightly sweet flavor similar to crab or lobster. When cooked properly, they are tender and buttery, not rubbery.<\/li>\n<li><strong>Are Scallops Good for You? <\/strong>Yes! Scallops are high in protein and a good source of magnesium and potassium.<\/li>\n<li><strong>Can You Cook Frozen Scallops?<\/strong> Yes, but thaw them first in the refrigerator for several hours or overnight. Pat them dry before cooking.<\/li>\n<li><strong>Can I Leave out the White Wine?<\/strong> Yes! This is just an option for those who like the flavor and taste of a white wine.<\/li>\n<li><strong>What Goes Well With Scallops?<\/strong> Scallops pair well with <a href=\"https:\/\/therecipecritic.com\/vegetable-recipes\/asparagus\/\" type=\"category\" id=\"98013\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">asparagus<\/a>, <a href=\"https:\/\/therecipecritic.com\/green-beans-almondine\/\" type=\"post\" id=\"273162\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">green beans<\/a>, <a href=\"https:\/\/therecipecritic.com\/vegetable-recipes\/broccoli\/\" type=\"category\" id=\"98037\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">broccoli<\/a>, <a href=\"https:\/\/therecipecritic.com\/vegetable-recipes\/spinach\/\" type=\"category\" id=\"98365\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">spinach<\/a>, <a href=\"https:\/\/therecipecritic.com\/spaghetti-aglio-e-olio\/\" type=\"post\" id=\"277510\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">pasta<\/a>, or <a href=\"https:\/\/therecipecritic.com\/zucchini-noodles\/\" type=\"post\" id=\"141205\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">zucchini noodles<\/a> with the lemon sauce.<\/li>\n<\/ul>\n<\/div>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-must-have-tools-for-this-recipe\">Must Have Tools For This Recipe <\/h3>\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/amzn.to\/4vpHaW2\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\"><strong>Skillet<\/strong><\/a>: The key to getting that perfect golden crust on the scallops.<\/li>\n<li><strong><a href=\"https:\/\/amzn.to\/4tCGlXN\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\">Tongs<\/a>:<\/strong> Make it easy to flip the scallops without breaking the sear.<\/li>\n<li><a href=\"https:\/\/amzn.to\/4w3PTgN\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\"><strong>Microplane<\/strong> <\/a><strong><a href=\"https:\/\/amzn.to\/4w3PTgN\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\">Zester<\/a>:<\/strong> Easiest way to get freshe lemon zest. <\/li>\n<li><strong><a href=\"https:\/\/amzn.to\/4fn7Z7z\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\">Small Strainer<\/a><\/strong>: Makes draining the capers quick and mess free.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-want-to-brine-your-scallops\">Want to Brine Your Scallops?<\/h2>\n<p>Brining helps keep pan seared scallops extra plump, juicy, and flavorful while giving them an even better golden sear.<\/p>\n<ol class=\"wp-block-list\">\n<li><strong>Make the Brine:<\/strong> In a medium bowl, stir together \u2153 cup kosher salt and 1 cup hot water until the salt dissolves. Add 4 cups of ice water to cool it down.<\/li>\n<li><strong>Brine the Scallops:<\/strong> Add 1 pound of large scallops and let them sit for 10 minutes.<\/li>\n<li><strong>Dry Thoroughly:<\/strong> Drain and rinse the scallops under cold water. Arrange them in a single layer on a paper towel lined baking sheet, then gently pat dry with more paper towels. The drier the scallops are before they hit the pan, the better the sear!<\/li>\n<li><strong>Let Them Rest: <\/strong>Lightly season both sides with salt and let them sit at room temperature for 10 minutes before cooking.<\/li>\n<\/ol>\n<\/div>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/pan-seared-scallops\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/scallops-2.jpg&amp;description=Lemon Pan Seared Scallops\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"34561\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/pan-seared-scallops\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<\/div>\n<div id=\"wprm-recipe-container-49910\" class=\"wprm-recipe-container\" data-recipe-id=\"49910\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food---cook-mode\">\n<div class=\"cwp-food-content\">\n<p><label id=\"wprm-toggle-switch-820276486\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-820276486\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n<div id=\"recipe-49910-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-49910-instructions-container wprm-block-text-normal\" data-recipe=\"49910\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-49910-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Gently pat both sides of <span class=\"wprm-inline-ingredient wprm-inline-ingredient-49910-0 wprm-block-text-bold\" data-both-units=\"0\">1 pound large scallops<\/span> dry with a paper towel, then season them with <span class=\"wprm-inline-ingredient wprm-inline-ingredient-49910-1 wprm-block-text-bold\" data-both-units=\"0\">salt and black pepper<\/span>.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-49910-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Heat a large skillet over medium-high heat and add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-49910-2 wprm-block-text-bold\" data-both-units=\"0\">2 tablespoons olive oil<\/span>. Heat until the oil is hot. Place the scallops into the hot skillet. Cook the scallops without moving them for 5 minutes until the bottoms are a rich golden brown.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-49910-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-49910-3 wprm-block-text-bold\" data-both-units=\"0\">2 tablespoons unsalted butter<\/span> to the pan. Flip the scallops over and cook for 5 additional minutes or until golden brown. Use a spoon to spoon the butter over the scallops as they cook. When the scallops are opaque in color and firm to the touch, turn off the heat and transfer them to a plate.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-49910-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Reduce the heat to medium, and add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-49910-4 wprm-block-text-bold\" data-both-units=\"0\">2 teaspoons minced garlic<\/span>. Cook for 30 seconds, until the garlic is fragrant. Increase the heat to medium-high and add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-49910-5 wprm-block-text-bold\" data-both-units=\"0\">\u00bd cup white wine<\/span>. Simmer the wine, stirring as needed until it has reduced by half, about 3 minutes.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-49910-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Turn the heat to high and add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-49910-6 wprm-block-text-bold\" data-both-units=\"0\">1 cup chicken broth<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-49910-7 wprm-block-text-bold\" data-both-units=\"0\">2 teaspoons lemon zest<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-49910-8 wprm-block-text-bold\" data-both-units=\"0\">2 tablespoons lemon juice<\/span>, and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-49910-9 wprm-block-text-bold\" data-both-units=\"0\">2 tablespoons rinsed capers<\/span>, if using. Cook until the sauce has reduced, about 8 to 10 minutes.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-49910-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Turn the heat to medium and whisk in <span class=\"wprm-inline-ingredient wprm-inline-ingredient-49910-10 wprm-block-text-bold\" data-both-units=\"0\">1 tablespoon Dijon mustard<\/span> before adding the scallops back to the pan. Cook for about 2 minutes, until the scallops are warmed through.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-49910-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Garnish with <span class=\"wprm-inline-ingredient wprm-inline-ingredient-49910-11 wprm-block-text-bold\" data-both-units=\"0\">fresh dill and lemon wedges<\/span>.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-49910-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<p><span style=\"display: block;\">Store leftovers in an airtight container for up to 3 days.\u00a0<\/span><\/p>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<div id=\"recipe-49910-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">226<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">14<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">43<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">817<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">289<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">189<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">22<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-empty\" style=\"flex-basis: 230px\"\/><\/p>\n<\/div>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Plated pan seared scallops with asparagus.  \" class=\"wp-image-339923\" title=\"My pan seared scallops recipe has been a reader favorite for years, and one bite will show you why. The buttery golden scallops with that bright, fresh lemon flavor are what make this recipe stand out from all the others.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pan-seared-scallops\/\" data-jpibfi-post-title=\"Lemon Pan Seared Scallops\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/scallops-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/scallops.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/scallops-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/scallops-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/scallops-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/scallops-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/scallops-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/scallops-1200x1799.jpg\" alt=\"Plated pan seared scallops with asparagus.  \" class=\"wp-image-339923\" title=\"My pan seared scallops recipe has been a reader favorite for years, and one bite will show you why. The buttery golden scallops with that bright, fresh lemon flavor are what make this recipe stand out from all the others.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/pan-seared-scallops\/\" data-jpibfi-post-title=\"Lemon Pan Seared Scallops\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/scallops-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/scallops.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/scallops-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/scallops-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/scallops-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/05\/scallops-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<p><h2 class=\"wp-block-heading\" id=\"h-what-to-serve-with-scallops\">What To Serve With Scallops<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"text\/rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/pan-seared-scallops\/\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. My pan seared scallops recipe has been a reader favorite for years, and one bite will show you why. The buttery golden scallops with that bright, fresh lemon flavor are what make this recipe stand [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":241131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-241130","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/241130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=241130"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/241130\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/241131"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=241130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=241130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=241130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}