{"id":23631,"date":"2023-06-24T12:00:00","date_gmt":"2023-06-24T12:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/06\/24\/steak-au-poivre-recipe-the-recipe-critic\/"},"modified":"2023-06-24T12:00:00","modified_gmt":"2023-06-24T12:00:00","slug":"steak-au-poivre-recipe-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/06\/24\/steak-au-poivre-recipe-the-recipe-critic\/","title":{"rendered":"Steak Au Poivre Recipe &#8211; The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"disclosure\"><em>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">privacy policy<\/a>.<\/em><\/p>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1599\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/Steak-Au-Poivre-1-1.jpg\" data-pin-description=\"Searching for an impressive, hearty dinner? Look no further than this steak au poivre! This delectable French dish consists of peppercorn-crusted beef tenderloins coated in a garlic herb cream sauce. It\u2019s so flavorful, so delicious, and perfect for any occasion!\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/Steak-Au-Poivre-1-1.jpg\" alt=\"\"\/><\/noscript><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>Searching for an impressive, hearty dinner? Look no further than this steak au poivre! This delectable French dish consists of peppercorn-crusted beef tenderloins coated in a garlic herb cream sauce. It\u2019s so flavorful, so delicious, and perfect for any occasion!<\/p>\n<p>Whether it\u2019s a special occasion or just a weeknight dinner, steak is a great choice! Here are a few more recipes you\u2019re sure to love: <a href=\"https:\/\/therecipecritic.com\/grilled-steak\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">perfectly juicy grilled steak<\/a>, <a href=\"https:\/\/therecipecritic.com\/steak-diane\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">steak Diane<\/a>, or <a href=\"https:\/\/therecipecritic.com\/cube-steaks\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">cube steaks with mushroom gravy<\/a>! <\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1000\" alt=\"Hero image of a creamy sauce being poured over a steak.\" class=\"wp-image-214737\" title=\"Searching for an impressive, hearty dinner? Look no further than this steak au poivre! This delectable French dish consists of peppercorn-crusted beef tenderloins coated in a garlic herb cream sauce. It\u2019s so flavorful, so delicious, and perfect for any occasion!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/Steak-Au-Poivre-1-1-750x1000.jpg 750w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/Steak-Au-Poivre-1-1-375x500.jpg 375w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/Steak-Au-Poivre-1-1-150x200.jpg 150w\" data-lazy-sizes=\"(max-width: 750px) 100vw, 750px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/steak-au-poivre\/\" data-jpibfi-post-title=\"Steak Au Poivre\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/Steak-Au-Poivre-1-1-750x1000.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/Steak-Au-Poivre-1-1-750x1000.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1000\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/Steak-Au-Poivre-1-1-750x1000.jpg\" alt=\"Hero image of a creamy sauce being poured over a steak.\" class=\"wp-image-214737\" title=\"Searching for an impressive, hearty dinner? Look no further than this steak au poivre! This delectable French dish consists of peppercorn-crusted beef tenderloins coated in a garlic herb cream sauce. It\u2019s so flavorful, so delicious, and perfect for any occasion!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/Steak-Au-Poivre-1-1-750x1000.jpg 750w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/Steak-Au-Poivre-1-1-375x500.jpg 375w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/Steak-Au-Poivre-1-1-150x200.jpg 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/steak-au-poivre\/\" data-jpibfi-post-title=\"Steak Au Poivre\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/Steak-Au-Poivre-1-1-750x1000.jpg\"\/><\/noscript><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-what-is-steak-au-poivre\">What is Steak au Poivre?<\/h2>\n<p>Steak au poivre is a French dish that\u2019s all about flavor and indulgence. You start with tenderloin steaks, seasoning them with salt and covering them in crushed peppercorns for a spicy crust. Then you sear the steaks until they\u2019re perfectly cooked, with a nice crispy outside and juicy inside. They\u2019re so tender and delicious, you will love every bite!<\/p>\n<p>But what makes steak au poivre really special is the creamy sauce that goes with it. After you take out the steaks, you use the leftover flavors in the pan to make the sauce. You saut\u00e9 butter, thyme, and garlic to make it extra tasty! Then you add beef stock and heavy cream, which make the sauce rich and thick. When you pour that sauce over the steaks, it adds a burst of delicious flavor that is truly irresistible. The spicy pepper crust and the smooth creamy sauce are the best combination!<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-for-steak-and-sauce\">Ingredients for Steak and Sauce<\/h2>\n<p>Juicy tenderloin steaks coated in crushed peppercorns, simmered in a creamy sauce with garlic, thyme, and a touch of richness from butter and heavy cream. Using these ingredients, you can create pure indulgence on a plate! Check out the recipe card at the end of the post for exact measurements.<\/p>\n<ol>\n<li><strong>Beef Tenderloin Steaks<\/strong>: These are thick and juicy cuts of beef, known for their tenderness. You can use other cuts like ribeye or striploin if you prefer, but tenderloin is the traditional choice for steak au poivre.<\/li>\n<li><strong>Salt<\/strong>: This is your trusty flavor enhancer. It helps to bring out the natural savory goodness of the steaks.<\/li>\n<li><strong>Freshly Crushed Peppercorns<\/strong>: These give the steak its distinctive crust. When you crush <a href=\"https:\/\/www.target.com\/p\/whole-black-peppercorn-2-37oz-good-38-gather-8482\/-\/A-77588958#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">whole peppercorns<\/a>, you release their intense, spicy flavor. It\u2019s the perfect layer of seasoning!<\/li>\n<li><strong>Olive Oil<\/strong>: Helps with browning the steaks.<\/li>\n<li><strong>Unsalted Butter<\/strong>: Brings an indulgent and creamy element to the dish. As it melts, it coats the steaks and adds richness to the sauce.<\/li>\n<li><strong>Thyme<\/strong>: This herb adds an aromatic and earthy note to the dish. Fresh herbs are always a great addition when making steaks at home.<\/li>\n<li><strong>Minced Garlic<\/strong>: Adds a wonderful savory flavor to the steak.<\/li>\n<li><strong>Beef Stock<\/strong>: This liquid gold is the foundation of the sauce. It provides a savory and meaty base to enhance the flavors. If you don\u2019t have beef stock, you can use beef broth or even <a href=\"https:\/\/therecipecritic.com\/chicken-broth\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">chicken stock<\/a> as a substitute.<\/li>\n<li><strong>Heavy Cream<\/strong>: This is where the steak au poivre sauce gets its luscious and velvety texture. The cream adds richness and smoothness to balance out the peppery heat. If you prefer a lighter option, you can use<a href=\"https:\/\/therecipecritic.com\/homemade-half-and-half\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"> half-and-half<\/a> or whole milk, but the sauce won\u2019t be quite as decadent.<\/li>\n<\/ol>\n<h2 class=\"wp-block-heading\" id=\"h-steak-au-poivre-recipe\">Steak au Poivre Recipe<\/h2>\n<p>Before you dive into making steak au poivre, here\u2019s a friendly tip: this French dish is all about big, bold flavors and pure indulgence. The secret to nailing it is finding that perfect harmony between the spicy pepper crust and the creamy sauce. Get ready for a taste sensation that\u2019ll leave you craving seconds!<\/p>\n<ol>\n<li><strong>Salt Steaks: <\/strong>Rub the steaks with salt and allow them to sit at room temperature for at least 30 minutes or up to 1 hour.<\/li>\n<li><strong>Peppercorn Crust: <\/strong>Coarsely grind or crush whole peppercorns and pour them onto a plate. Then press each steak into the peppercorns creating a crust on the top and bottom.<\/li>\n<li><strong>Sear: <\/strong>Heat the olive oil in a large skillet over medium-high heat. Add the room temperature, pepper-covered steaks to the hot pan, and then cook for 3-4 minutes on each side.<\/li>\n<li><strong>Transfer to Plate: <\/strong>Remove the steaks from the pan and place them on a plate, lightly covered in foil.<\/li>\n<li><strong>Prepare Sauce: <\/strong>Add your butter, thyme, and garlic to the pan. Then saut\u00e9 for about 5 minutes.<\/li>\n<li><strong>Mix in Remaining Ingredients: <\/strong>Add in the beef stock and heavy cream and bring to a boil, stirring constantly. Bring heat down to low and simmer until the sauce thickens.<\/li>\n<li><strong>Serve: <\/strong>Enjoy steaks fresh with the cream sauce drizzled over the top.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" alt=\"4-photo collage of steak au poivre being prepared.\" class=\"wp-image-214246\" title=\"Searching for an impressive, hearty dinner? Look no further than this steak au poivre! This delectable French dish consists of peppercorn-crusted beef tenderloins coated in a garlic herb cream sauce. It\u2019s so flavorful, so delicious, and perfect for any occasion!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/steak-al-poivre-1000x1000.png 1000w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/steak-al-poivre-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/steak-al-poivre-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/steak-al-poivre-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/steak-al-poivre-150x150.png 150w\" data-lazy-sizes=\"(max-width: 1000px) 100vw, 1000px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/steak-au-poivre\/\" data-jpibfi-post-title=\"Steak Au Poivre\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/steak-al-poivre-1000x1000.png\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/steak-al-poivre-1000x1000.png\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/steak-al-poivre-1000x1000.png\" alt=\"4-photo collage of steak au poivre being prepared.\" class=\"wp-image-214246\" title=\"Searching for an impressive, hearty dinner? Look no further than this steak au poivre! This delectable French dish consists of peppercorn-crusted beef tenderloins coated in a garlic herb cream sauce. It\u2019s so flavorful, so delicious, and perfect for any occasion!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/steak-al-poivre-1000x1000.png 1000w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/steak-al-poivre-250x250.png 250w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/steak-al-poivre-300x300.png 300w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/steak-al-poivre-96x96.png 96w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/steak-al-poivre-150x150.png 150w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/steak-au-poivre\/\" data-jpibfi-post-title=\"Steak Au Poivre\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/steak-al-poivre-1000x1000.png\"\/><\/noscript><\/figure>\n<div class=\"block-quick-tips\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content\">\n<h3 class=\"wp-block-heading\">Tips for Making the Best Steak au Poivre<\/h3>\n<p>Before you jump into making a scrumptious steak au poivre, here are a few handy tips to set you up for success. These pointers will help you nail the perfect tenderness, peppery goodness, and creamy sauce!<\/p>\n<ul>\n<li><strong>Let Your Steaks Come to Room Temperature<\/strong>: Give your tenderloin steaks some time to hang out at room temperature before cooking them. This helps them cook evenly and stay juicy throughout.<\/li>\n<li><strong>Crush Your Peppercorns<\/strong>: Use freshly crushed peppercorns for a tasty pepper crust. Give them a good smash to add some texture and release all that amazing flavor. A mortar and pestle or a spice grinder can do the job.<\/li>\n<li><strong>Sear the Steaks at High Heat:<\/strong> Use a hot skillet or grill and cook the steaks over medium-high heat. Searing them quickly on both sides forms a delicious crust while keeping the inside tender.<\/li>\n<li><strong>Use a Meat Thermometer:<\/strong> To achieve the desired level of doneness, use a <a href=\"https:\/\/www.target.com\/p\/kizen-digital-meat-thermometer-with-probe-for-cooking-grilling-black-white\/-\/A-86096883#lnk=sametab\" data-wpel-link=\"external\" target=\"_blank\" rel=\"noopener\">meat thermometer<\/a> to check the internal temperature of the steaks. Medium-rare typically ranges from 135-140 degrees Fahrenheit, but adjust according to your preference.<\/li>\n<li><strong>Allow the Steaks to Rest:<\/strong> After cooking, let the steaks rest for a few minutes before cutting into them. This allows the juices to redistribute, resulting in a super moist and tender steak.<\/li>\n<li><strong>Serve With: <\/strong><a href=\"https:\/\/therecipecritic.com\/garlic-parmesan-green-beans-with-bacon\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Green beans<\/a>, <a href=\"https:\/\/therecipecritic.com\/steamed-asparagus\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">asparagus<\/a>, or <a href=\"https:\/\/therecipecritic.com\/parmesan-garlic-roasted-potatoes\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">roasted <\/a>or <a href=\"https:\/\/therecipecritic.com\/mashed-potatoes-recipe\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">mashed potatoes<\/a>!<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1000\" alt=\"Top-down view of 4 steaks on a white serving dish.\" class=\"wp-image-214738\" title=\"Searching for an impressive, hearty dinner? Look no further than this steak au poivre! This delectable French dish consists of peppercorn-crusted beef tenderloins coated in a garlic herb cream sauce. It\u2019s so flavorful, so delicious, and perfect for any occasion!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/Steak-Au-Poivre-750x1000.jpg 750w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/Steak-Au-Poivre-375x500.jpg 375w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/Steak-Au-Poivre-150x200.jpg 150w\" data-lazy-sizes=\"(max-width: 750px) 100vw, 750px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/steak-au-poivre\/\" data-jpibfi-post-title=\"Steak Au Poivre\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/Steak-Au-Poivre-750x1000.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/Steak-Au-Poivre-750x1000.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1000\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/Steak-Au-Poivre-750x1000.jpg\" alt=\"Top-down view of 4 steaks on a white serving dish.\" class=\"wp-image-214738\" title=\"Searching for an impressive, hearty dinner? Look no further than this steak au poivre! This delectable French dish consists of peppercorn-crusted beef tenderloins coated in a garlic herb cream sauce. It\u2019s so flavorful, so delicious, and perfect for any occasion!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/Steak-Au-Poivre-750x1000.jpg 750w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/Steak-Au-Poivre-375x500.jpg 375w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/Steak-Au-Poivre-150x200.jpg 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/steak-au-poivre\/\" data-jpibfi-post-title=\"Steak Au Poivre\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/Steak-Au-Poivre-750x1000.jpg\"\/><\/noscript><\/figure>\n<div class=\"block-leftovers-callout\"><!-- .block-leftovers-callout__icon --><\/p>\n<div class=\"block-leftovers-callout__inner\">\n<div class=\"block-leftovers-callout__content\">\n<h3 class=\"wp-block-heading\">Storing Leftovers<\/h3>\n<p>If possible, store your steaks and sauce separately for the best results. This way, the steak won\u2019t become too saturated with the sauce and lose its original texture.<\/p>\n<ul>\n<li><strong>In the Refrigerator: <\/strong>Both the sauce and the steaks will stay good in airtight containers for about 4 days.<\/li>\n<li><strong>Reheating: <\/strong>When you\u2019re ready to enjoy your steak au poivre again, you can reheat it gently in a skillet over low heat, ensuring not to overcook the steak.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-leftovers-callout__inner --><\/div>\n<p> <!-- .block-leftovers-callout --><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1000\" alt=\"Closeup of sliced steak au poivre.\" class=\"wp-image-214740\" title=\"Searching for an impressive, hearty dinner? Look no further than this steak au poivre! This delectable French dish consists of peppercorn-crusted beef tenderloins coated in a garlic herb cream sauce. It\u2019s so flavorful, so delicious, and perfect for any occasion!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/Steak-Au-Poivre-3-750x1000.jpg 750w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/Steak-Au-Poivre-3-375x500.jpg 375w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/Steak-Au-Poivre-3-150x200.jpg 150w\" data-lazy-sizes=\"(max-width: 750px) 100vw, 750px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/steak-au-poivre\/\" data-jpibfi-post-title=\"Steak Au Poivre\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/Steak-Au-Poivre-3-750x1000.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/Steak-Au-Poivre-3-750x1000.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1000\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/Steak-Au-Poivre-3-750x1000.jpg\" alt=\"Closeup of sliced steak au poivre.\" class=\"wp-image-214740\" title=\"Searching for an impressive, hearty dinner? Look no further than this steak au poivre! This delectable French dish consists of peppercorn-crusted beef tenderloins coated in a garlic herb cream sauce. It\u2019s so flavorful, so delicious, and perfect for any occasion!\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/Steak-Au-Poivre-3-750x1000.jpg 750w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/Steak-Au-Poivre-3-375x500.jpg 375w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/Steak-Au-Poivre-3-150x200.jpg 150w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/steak-au-poivre\/\" data-jpibfi-post-title=\"Steak Au Poivre\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/Steak-Au-Poivre-3-750x1000.jpg\"\/><\/noscript><\/figure>\n<div class=\"block-related-posts layout-beta\">\n<div class=\"block-related-posts__inner\">\n<header>\n<h3 class=\"block-related-posts__title\">More Great Steak Recipes to Try<\/h3>\n<\/header>\n<div class=\"block-related-posts__content\">\n<p>Once you start making steaks at home, you\u2019ll be hooked. You can flavor them and cook them just to your liking! Whether you\u2019re a fan of juicy tomahawks, New York steaks, or skirt steaks, these recipes offer a range of flavors, seasonings, and cooking methods that will make your taste buds sing.<\/p>\n<\/div>\n<p><!-- .block-related-posts__posts --><\/div>\n<p><!-- .block-related-posts__inner --><\/div>\n<p> <!-- .block-related-posts --><\/p>\n<div id=\"wprm-recipe-container-214142\" class=\"wprm-recipe-container\" data-recipe-id=\"214142\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-trc-edit\"> <!-- .wprm-template-trc-header --><\/p>\n<hr\/>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-214142-instructions-container wprm-block-text-normal\" data-recipe=\"214142\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-214142-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Rub the steaks with salt and allow them to sit at room temperature for at least 30 minutes or up to 1 hour.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-214142-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Coarsely grind or crush whole peppercorns and pour them onto a plate. Press each steak into the peppercorns creating a crust on the top and bottom.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-214142-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Heat the olive oil in a large skillet over medium-high heat. Add the room temperature, pepper-covered steaks to the hot pan, and cook for 3-4 minutes on each side.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-214142-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Remove the steaks from the pan and place them on a plate, lightly covered in foil.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-214142-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add your butter, thyme, and garlic to the pan. Saute for about 5 minutes.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-214142-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add in the beef stock and heavy cream and bring to a boil, stirring constantly. Bring heat down to low and simmer until the sauce thickens<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-214142-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Enjoy steaks fresh with the cream sauce drizzled over the top.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<hr\/>\n<hr\/>\n<p class=\"wprm-servings\">Serves: <span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-214142 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"214142\" aria-label=\"Adjust recipe servings\">4<\/span><\/p>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Serving<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">steak<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Calories<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">552<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">kcal<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (28%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Carbohydrates<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (1%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Protein<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">52<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (104%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Fat<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">36<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (55%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Saturated Fat<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">19<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (95%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Polyunsaturated Fat<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Monounsaturated Fat<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Trans Fat<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Cholesterol<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">210<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (70%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Sodium<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">822<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (34%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Potassium<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">909<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (26%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Fiber<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Sugar<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (1%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Vitamin A<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">855<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">IU<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (17%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Vitamin C<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (2%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Calcium<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">88<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (9%)<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 180px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #424242\">Iron<\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #757575\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #757575\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #757575\"> (22%)<\/span><\/span><\/p>\n<p class=\"small\"><em>All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.<\/em><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dinner<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">French<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">steak au poivre, steak au poivre recipe<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/steak-au-poivre\/\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Searching for an impressive, hearty dinner? Look no further than this steak au poivre! This delectable French dish consists of peppercorn-crusted beef tenderloins coated in a garlic herb cream sauce. It\u2019s so flavorful, so delicious, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23632,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-23631","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/23631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=23631"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/23631\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/23632"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=23631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=23631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=23631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}