{"id":233490,"date":"2026-04-08T11:00:00","date_gmt":"2026-04-08T11:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2026\/04\/08\/banoffee-pie\/"},"modified":"2026-04-08T11:00:00","modified_gmt":"2026-04-08T11:00:00","slug":"banoffee-pie","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2026\/04\/08\/banoffee-pie\/","title":{"rendered":"Banoffee Pie"},"content":{"rendered":"


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This Immediately Became One Of My New Favorite Desserts.<\/h2>\n
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\"Lindsay<\/figure>\n<\/div>\n

Guys this might be my favorite dessert, for sure top five. I love it so much.<\/p>\n

Banoffee Pie is a British dessert with a thick toffee or caramel-like layer over a graham cracker crust, topped with a layer of bananas and whipped cream. I learned about it from a video on my discover feed – thank you, Amy Nash<\/a>! <\/p>\n

For the last few months, we’ve been doing this thing in our house called “Family Dessert Night” where I basically make a fun dessert every Thursday night, for no reason except joy.<\/p>\n

Sometimes it’s just us, and sometimes we invite other people. It has become a total highlight of the week for us and has also given us a reason to invite people over and build community over a shared love of dessert. <\/p>\n

And Banoffee Pie has been THE CLEAR WINNER of our Family Dessert Nights so far!<\/p>\n

(pictured here with a piece of chocolate stuck in the top, I will allow it)<\/p>\n

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\"Banoffee<\/figure>\n<\/div>\n

Be advised: you’re going to need to eat this just one small slice at a time because it’s very rich. But I can almost guarantee that you’ll be revisiting the fridge a few times for “just one more bite” until it’s completely gone. It’s creamy, rich, dense, salty-sweet, and absolutely bonkers delicious.<\/p>\n

You should join us for Family Dessert Night<\/a>! New community challenge that we’re starting up today – I’d love for you to make this with us<\/em> and share it with the people you love!<\/em><\/p>\n

\"Lindsay<\/figure>\n<\/div>\n<\/div>\n
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How To Make Banoffee Pie<\/h2>\n
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1<\/h3>\n<\/div>\n
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Make a Graham Cracker Crust.<\/h3>\n

And honestly, I live for a graham cracker crust. Take a bite of the warm buttery crumbs before you press them into the pan and tell me that’s not one of the best things you’ve ever eaten.<\/p>\n<\/div>\n<\/div>\n

\"Forming<\/figure>\n<\/div>\n<\/div>\n
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2<\/h3>\n<\/div>\n
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Make the Toffee Layer.<\/h3>\n

I set timers and go low and slow. 5 minutes and stir it the whole time. (Sorry for my stained burner in this picture! Woopsies)<\/em><\/p>\n<\/div>\n<\/div>\n

\"Cooking<\/figure>\n<\/div>\n<\/div>\n
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3<\/h3>\n<\/div>\n
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Pour Toffee Into The Crust.<\/h3>\n

Pour your toffee layer into the cooled crust! What a satisfying feeling! Chill in the fridge, or cool at room temperature for a bit.<\/p>\n<\/div>\n<\/div>\n

\"Spreading<\/figure>\n<\/div>\n<\/div>\n
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4<\/h3>\n<\/div>\n
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Bananas and Whipped Cream.<\/h3>\n

Layer your sliced bananas and spread the whipped cream over the top! <\/p>\n<\/div>\n<\/div>\n

\"Adding<\/figure>\n<\/div>\n<\/div>\n
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5<\/h3>\n<\/div>\n
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Slice and Serve!<\/h3>\n

Your slices should cut nice and clean, but still be soft enough to be very very enjoyable to eat. Like, VERY ENJOYABLE. \ud83e\udd24<\/p>\n<\/div>\n<\/div>\n

\"Sliced<\/figure>\n<\/div>\n<\/div>\n

Tips and Tricks<\/h2>\n

If you’re a person who finds timelines helpful (like me!) – here’s the schedule I typically follow: <\/p>\n