This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy<\/a>.<\/em><\/p>\n <\/p>\n This 5-ingredient lemon posset is just the dessert you need this summer. It\u2019s light and creamy with the perfect melt-in-your-mouth texture! You won\u2019t be able to stop after one bite.<\/p>\n If you\u2019re a lemon fan, here are a few more great dessert recipes to try: lemon cheesecake<\/a>, lemon icebox cake<\/a>, and these perfect lemon bars<\/a>! They\u2019re all bursting with bright, zesty flavor. You\u2019re going to love them!<\/p>\n Lemon posset is the perfect summer dessert. It\u2019s a creamy and tangy treat made with cream, sugar, and lemon juice. Its refreshing flavor and smooth texture make it ideal for hot days! Plus, it\u2019s super easy to make. It\u2019s great for whipping up whenever you\u2019re craving something tangy and sweet. Whether alone or with berries, lemon posset is a simple way to enjoy a sweet summer indulgence.<\/p>\n Lemon posset gets its wonderful texture through a simple yet fascinating process. When we gently heat cream and sugar together, they become a smooth and silky mixture. Then, when lemon juice is added, its acidic properties cause the mixture to thicken and set. Pop it in the fridge, and then you\u2019ll come back to a luscious and delightful dessert ready to be devoured. It\u2019s like a creamy dream that you can\u2019t resist spooning into your mouth.<\/p>\n Simple ingredients, incredible taste! With just cream, sugar, lemon zest, lemon juice, and a touch of vanilla extract, you can whip up a delightful batch of lemon posset that will make your taste buds dance with joy. Summer indulgence couldn\u2019t be easier!<\/p>\n You\u2019ll be able to whip up a batch of lemon posset in no time! Just heat up your cream and sugar, simmer briefly, add lemon juice and vanilla, cook until thickened, strain, chill, and voila! A refreshing and elegant dessert ready to be enjoyed with a dollop of whipped cream and juicy berries<\/p>\n Master the art of lemon posset with these simple tips and create a creamy citrus delight that will impress everyone!<\/p>\n <\/div>\n <\/p>\n If you have any leftovers of this creamy lemon treat, cover each ramekin with plastic wrap and store in the refrigerator for up to 4 days.<\/p>\n<\/div>\n<\/div>\n <\/div>\n <\/p>\n If you\u2019re wanting a dessert that\u2019s both sweet and tangy, lemon is the way to go! There are a lot of lemon desserts on the blog and it\u2019s hard to pick favorites, but I\u2019ve rounded up a few to start you out with. (You can find my full list of lemon recipes here<\/a>!)<\/p>\n<\/div>\n <\/div>\n <\/div>\n <\/p>\n Add the cream, sugar, and lemon zest to a saucepan and heat over medium heat until the sugar dissolves and the cream is steaming.<\/p>\n<\/li>\n Let the mixture simmer for 2 minutes before adding the lemon juice and vanilla. Mix to combine and continue to cook for 1-2 minutes, until it begins to thicken.<\/p>\n<\/li>\n Remove from the heat and press through a fine mesh sieve to remove the zest and any pulp.<\/p>\n<\/li>\n Portion into ramekins or dessert cups. Cover and chill for 3 hours, or overnight.<\/p>\n<\/li>\n Serve with a dollop of whipped cream and fresh berries.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n Serves: 4<\/span><\/p>\n Calories<\/span>558<\/span>kcal<\/span> (28%)<\/span><\/span>Carbohydrates<\/span>43<\/span>g<\/span> (14%)<\/span><\/span>Protein<\/span>3<\/span>g<\/span> (6%)<\/span><\/span>Fat<\/span>43<\/span>g<\/span> (66%)<\/span><\/span>Saturated Fat<\/span>27<\/span>g<\/span> (135%)<\/span><\/span>Polyunsaturated Fat<\/span>2<\/span>g<\/span><\/span>Monounsaturated Fat<\/span>11<\/span>g<\/span><\/span>Cholesterol<\/span>134<\/span>mg<\/span> (45%)<\/span><\/span>Sodium<\/span>33<\/span>mg<\/span> (1%)<\/span><\/span>Potassium<\/span>141<\/span>mg<\/span> (4%)<\/span><\/span>Fiber<\/span>0.2<\/span>g<\/span> (1%)<\/span><\/span>Sugar<\/span>42<\/span>g<\/span> (47%)<\/span><\/span>Vitamin A<\/span>1751<\/span>IU<\/span> (35%)<\/span><\/span>Vitamin C<\/span>11<\/span>mg<\/span> (13%)<\/span><\/span>Calcium<\/span>82<\/span>mg<\/span> (8%)<\/span><\/span>Iron<\/span>0.2<\/span>mg<\/span> (1%)<\/span><\/span><\/p>\n All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.<\/em><\/p>\n Course <\/span>Dessert<\/span><\/p>\n Cuisine <\/span>English<\/span><\/p>\n Keyword <\/span>lemon posset, lemon posset recipe<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n <\/div>\n![\"Hero](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/lemon_posset-750x1000.jpg\" "\\"This")
<\/figure>\nWhat is Lemon Posset?<\/h2>\n
Lemon Posset Ingredients<\/h2>\n
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How to Make Lemon Posset<\/h2>\n
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![\"3-photo](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/lemon-posset-1000x1000.png\" "\\"This")
<\/figure>\nTips and Tricks<\/h3>\n
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![\"Top-down](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/lemon_posset-2-750x1000.jpg\" "\\"This")
<\/figure>\nStoring Leftovers<\/h3>\n
![\"Closeup](\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2023\/05\/lemon_posset-1-750x1000.jpg\")
<\/figure>\nMouthwatering Lemon Desserts<\/h3>\n<\/header>\n
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