{"id":225795,"date":"2026-03-01T13:00:00","date_gmt":"2026-03-01T13:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2026\/03\/01\/the-cheapest-veggie-in-the-store-just-became-my-favorite-dinner-side-the-recipe-critic\/"},"modified":"2026-03-01T13:00:00","modified_gmt":"2026-03-01T13:00:00","slug":"the-cheapest-veggie-in-the-store-just-became-my-favorite-dinner-side-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2026\/03\/01\/the-cheapest-veggie-in-the-store-just-became-my-favorite-dinner-side-the-recipe-critic\/","title":{"rendered":"The cheapest veggie in the store just became my favorite dinner side! &#8211; The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" target=\"_blank\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><noscript><img loading=\"lazy\" width=\"1200\" height=\"1799\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/melting-cabbage-7.jpg\" class=\"shared-counts-hidden-image\" data-pin-description=\"If you need a budget-friendly side that actually tastes amazing, make creamy Tuscan melting cabbage. The cabbage gets melt-in-your-mouth tender, then you spoon over a creamy garlic-Parmesan sauce with sun-dried tomatoes. Simple ingredients, big flavor, total repeat.\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/melting-cabbage-7.jpg\" alt=\"\"\/><\/noscript><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>Groceries are expensive right now, so I\u2019ve been leaning hard on the cheap staples. This melting cabbage with a garlicky cream sauce, sun-dried tomatoes, and Parmesan is <strong>easy, budget<\/strong> <strong>friendly, and tastes amazing<\/strong>.<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Skillet with creamy tuscan melting cabbage all cooked and ready to eat. \" class=\"wp-image-333305\" title=\"Groceries are expensive right now, so I\u2019ve been leaning hard on the cheap staples. This melting cabbage with a garlicky cream sauce, sun-dried tomatoes, and Parmesan is easy, budget friendly, and tastes amazing.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tuscan-melting-cabbage\/\" data-jpibfi-post-title=\"Tuscan Melting Cabbage\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/melting-cabbage-7-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/melting-cabbage-7.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/melting-cabbage-7-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/melting-cabbage-7-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/melting-cabbage-7-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/melting-cabbage-7-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/melting-cabbage-7-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/melting-cabbage-7-1200x1799.jpg\" alt=\"Skillet with creamy tuscan melting cabbage all cooked and ready to eat. \" class=\"wp-image-333305\" title=\"Groceries are expensive right now, so I\u2019ve been leaning hard on the cheap staples. This melting cabbage with a garlicky cream sauce, sun-dried tomatoes, and Parmesan is easy, budget friendly, and tastes amazing.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tuscan-melting-cabbage\/\" data-jpibfi-post-title=\"Tuscan Melting Cabbage\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/melting-cabbage-7-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/melting-cabbage-7.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/melting-cabbage-7-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/melting-cabbage-7-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/melting-cabbage-7-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/melting-cabbage-7-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-why-you-re-about-to-rethink-cabbage\">Why You\u2019re About to Rethink Cabbage<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Transforms Basic into Craveable<\/strong>! Roasting brings out natural sweetness and creates crispy edges with a tender center.<\/li>\n<li><strong>Pairs with Everything.<\/strong> Serve it with <a href=\"https:\/\/therecipecritic.com\/steak-diane\/\" type=\"post\" id=\"201154\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">steak<\/a>, <a href=\"https:\/\/therecipecritic.com\/sheet-pan-roasted-garlic-butter-herb-chicken-with-potatoes-and-brussels-sprouts\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">roast chicken<\/a>, <a href=\"https:\/\/therecipecritic.com\/pork-schnitzel\/\" type=\"post\" id=\"118170\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">pork<\/a>, or even on its own for a simple side.<\/li>\n<li><strong>Simple but Feels Elevated.<\/strong> Just a few ingredients turn into a side dish that looks impressive without extra work.<\/li>\n<\/ul>\n<\/div>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-melting-cabbage-ingredients\">Melting Cabbage Ingredients<\/h3>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"Overhead shot of labeled ingredients. \" class=\"wp-image-333328\" title=\"Groceries are expensive right now, so I\u2019ve been leaning hard on the cheap staples. This melting cabbage with a garlicky cream sauce, sun-dried tomatoes, and Parmesan is easy, budget friendly, and tastes amazing.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tuscan-melting-cabbage\/\" data-jpibfi-post-title=\"Tuscan Melting Cabbage\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/IngredientsWithLabelsMeltingCabbage-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/IngredientsWithLabelsMeltingCabbage-1536x1025.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/IngredientsWithLabelsMeltingCabbage-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/IngredientsWithLabelsMeltingCabbage-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/IngredientsWithLabelsMeltingCabbage-150x100.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/IngredientsWithLabelsMeltingCabbage-1200x800.png\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/IngredientsWithLabelsMeltingCabbage-1200x800.png\" alt=\"Overhead shot of labeled ingredients. \" class=\"wp-image-333328\" title=\"Groceries are expensive right now, so I\u2019ve been leaning hard on the cheap staples. This melting cabbage with a garlicky cream sauce, sun-dried tomatoes, and Parmesan is easy, budget friendly, and tastes amazing.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tuscan-melting-cabbage\/\" data-jpibfi-post-title=\"Tuscan Melting Cabbage\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/IngredientsWithLabelsMeltingCabbage-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/IngredientsWithLabelsMeltingCabbage-1536x1025.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/IngredientsWithLabelsMeltingCabbage-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/IngredientsWithLabelsMeltingCabbage-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/IngredientsWithLabelsMeltingCabbage-150x100.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<ul class=\"wp-block-list is-style-fancy\">\n<li><strong>Cabbage Core:<\/strong> Keep the core on each cabbage wedge; this is what keeps the wedges together.<\/li>\n<li><strong>Skillet: <\/strong>Use an oven safe skillet so you can transfer it directly from the stove top to the oven.<\/li>\n<li><strong>Broth:<\/strong> Use <a href=\"https:\/\/therecipecritic.com\/homemade-vegetable-broth\/\" type=\"post\" id=\"288053\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">vegetable broth<\/a> for a vegetarian version.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<h2 class=\"wp-block-heading\" id=\"h-creamy-tuscan-melting-cabbage-recipe\">Creamy Tuscan Melting Cabbage Recipe<\/h2>\n<p>With grocery prices as high as they are, I\u2019m looking into how I can stretch my dollar.  Making this creamy Tuscan melting cabbage will do just that!<\/p>\n<ol class=\"wp-block-list is-style-fancy\">\n<li><strong>Prep:<\/strong> Preheat the oven to 375\u00b0F. Slice\u00a01 large head of green cabbage\u00a0into 8 wedges, keeping the core intact on each wedge. Heat a large <span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"><a href=\"https:\/\/www.target.com\/p\/cuisinart-classic-10-34-38-12-34-stainless-steel-2pk-skillet-set-silver\/-\/A-88223280#lnk=sametab\" rel=\"nofollow noopener\" target=\"_blank\" data-wpel-link=\"external\">oven-safe<\/a><\/span><a href=\"https:\/\/www.target.com\/p\/cuisinart-classic-10-34-38-12-34-stainless-steel-2pk-skillet-set-silver\/-\/A-88223280#lnk=sametab\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\"> skillet<\/a> over medium-high heat, then add olive oil. Once the oil is hot, add the cabbage and sear for 2-3 minutes per side. The cabbage should have a nice golden crust. Remove to a plate, then season with\u00a0salt and black pepper to taste.<\/li>\n<li><strong>Cook Onion &amp; Garlic:<\/strong> To the same skillet, over medium heat, add butter. Once the butter is melted, add diced yellow onion\u00a0and minced garlic. Cook for 3-4 minutes until the onions begin to soften.<\/li>\n<li><strong>Deglaze Pan:<\/strong> Add\u00a0<a href=\"https:\/\/therecipecritic.com\/chicken-broth\/\" type=\"post\" id=\"210588\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">chicken broth<\/a>\u00a0to the skillet to deglaze, scraping up any brown bits. Add cream cheese\u00a0and whisk until fully melted and smooth.<\/li>\n<li><strong>Cook Sauce: <\/strong>Add heavy cream, sun dried tomatoes, <a href=\"https:\/\/therecipecritic.com\/italian-seasoning\/\" type=\"post\" id=\"126164\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Italian seasoning<\/a>, and grated parmesan cheese. Whisk until combined. Let the sauce simmer until it thickens slightly, about 2-3 minutes, then remove from heat.<\/li>\n<li><strong>Melting<\/strong> <strong>Cabbage:<\/strong> Add the cabbage wedges back into the skillet, nestling them together until they all fit. Spoon some sauce over the top of the cabbage.<\/li>\n<li><strong>Bake:<\/strong> Cover with <a href=\"https:\/\/www.target.com\/p\/reynolds-wrap-standard-aluminum-foil-twin-pack-350-sq-ft\/-\/A-94908331#lnk=sametab\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\">foil<\/a> and bake for 45 minutes. Remove the foil and spoon more sauce over the top, basting the cabbage. Bake the melting cabbage for an additional 15-20 minutes, until tender and golden.<\/li>\n<\/ol>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped is-style-numbered wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"333331\" alt=\"Cabbage wedges browning in a skillet. \" class=\"wp-image-333331\" title=\"Groceries are expensive right now, so I\u2019ve been leaning hard on the cheap staples. This melting cabbage with a garlicky cream sauce, sun-dried tomatoes, and Parmesan is easy, budget friendly, and tastes amazing.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tuscan-melting-cabbage\/\" data-jpibfi-post-title=\"Tuscan Melting Cabbage\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-1-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-1-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"333331\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-1-1200x800.jpg\" alt=\"Cabbage wedges browning in a skillet. \" class=\"wp-image-333331\" title=\"Groceries are expensive right now, so I\u2019ve been leaning hard on the cheap staples. This melting cabbage with a garlicky cream sauce, sun-dried tomatoes, and Parmesan is easy, budget friendly, and tastes amazing.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tuscan-melting-cabbage\/\" data-jpibfi-post-title=\"Tuscan Melting Cabbage\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-1-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"333330\" alt=\"Onions cooking in a skillet.\" class=\"wp-image-333330\" title=\"Groceries are expensive right now, so I\u2019ve been leaning hard on the cheap staples. This melting cabbage with a garlicky cream sauce, sun-dried tomatoes, and Parmesan is easy, budget friendly, and tastes amazing.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tuscan-melting-cabbage\/\" data-jpibfi-post-title=\"Tuscan Melting Cabbage\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-2-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-2-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"333330\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-2-1200x800.jpg\" alt=\"Onions cooking in a skillet.\" class=\"wp-image-333330\" title=\"Groceries are expensive right now, so I\u2019ve been leaning hard on the cheap staples. This melting cabbage with a garlicky cream sauce, sun-dried tomatoes, and Parmesan is easy, budget friendly, and tastes amazing.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tuscan-melting-cabbage\/\" data-jpibfi-post-title=\"Tuscan Melting Cabbage\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-2-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"333329\" alt=\"Broth added to the pan and cream cheese added to that and melted to start the sauce.\" class=\"wp-image-333329\" title=\"Groceries are expensive right now, so I\u2019ve been leaning hard on the cheap staples. This melting cabbage with a garlicky cream sauce, sun-dried tomatoes, and Parmesan is easy, budget friendly, and tastes amazing.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tuscan-melting-cabbage\/\" data-jpibfi-post-title=\"Tuscan Melting Cabbage\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-3-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-3-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"333329\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-3-1200x800.jpg\" alt=\"Broth added to the pan and cream cheese added to that and melted to start the sauce.\" class=\"wp-image-333329\" title=\"Groceries are expensive right now, so I\u2019ve been leaning hard on the cheap staples. This melting cabbage with a garlicky cream sauce, sun-dried tomatoes, and Parmesan is easy, budget friendly, and tastes amazing.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tuscan-melting-cabbage\/\" data-jpibfi-post-title=\"Tuscan Melting Cabbage\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-3-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"333334\" alt=\"Parmesan, sun dried tomatoes, and seasonings added to the skillet. \" class=\"wp-image-333334\" title=\"Groceries are expensive right now, so I\u2019ve been leaning hard on the cheap staples. This melting cabbage with a garlicky cream sauce, sun-dried tomatoes, and Parmesan is easy, budget friendly, and tastes amazing.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tuscan-melting-cabbage\/\" data-jpibfi-post-title=\"Tuscan Melting Cabbage\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-4-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-4-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-4-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-4-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-4-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"333334\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-4-1200x800.jpg\" alt=\"Parmesan, sun dried tomatoes, and seasonings added to the skillet. \" class=\"wp-image-333334\" title=\"Groceries are expensive right now, so I\u2019ve been leaning hard on the cheap staples. This melting cabbage with a garlicky cream sauce, sun-dried tomatoes, and Parmesan is easy, budget friendly, and tastes amazing.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tuscan-melting-cabbage\/\" data-jpibfi-post-title=\"Tuscan Melting Cabbage\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-4-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-4-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-4-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-4-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"333332\" alt=\"Cabbage wedges added back to the skillet. \" class=\"wp-image-333332\" title=\"Groceries are expensive right now, so I\u2019ve been leaning hard on the cheap staples. This melting cabbage with a garlicky cream sauce, sun-dried tomatoes, and Parmesan is easy, budget friendly, and tastes amazing.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tuscan-melting-cabbage\/\" data-jpibfi-post-title=\"Tuscan Melting Cabbage\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-5-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-5.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-5-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-5-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-5-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-5-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"333332\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-5-1200x800.jpg\" alt=\"Cabbage wedges added back to the skillet. \" class=\"wp-image-333332\" title=\"Groceries are expensive right now, so I\u2019ve been leaning hard on the cheap staples. This melting cabbage with a garlicky cream sauce, sun-dried tomatoes, and Parmesan is easy, budget friendly, and tastes amazing.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tuscan-melting-cabbage\/\" data-jpibfi-post-title=\"Tuscan Melting Cabbage\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-5-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-5.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-5-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-5-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-5-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"333333\" alt=\"Cabbage wedges ready to be covered and placed in the oven to bake. \" class=\"wp-image-333333\" title=\"Groceries are expensive right now, so I\u2019ve been leaning hard on the cheap staples. This melting cabbage with a garlicky cream sauce, sun-dried tomatoes, and Parmesan is easy, budget friendly, and tastes amazing.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tuscan-melting-cabbage\/\" data-jpibfi-post-title=\"Tuscan Melting Cabbage\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-6-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-6.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-6-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-6-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-6-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-6-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"333333\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-6-1200x800.jpg\" alt=\"Cabbage wedges ready to be covered and placed in the oven to bake. \" class=\"wp-image-333333\" title=\"Groceries are expensive right now, so I\u2019ve been leaning hard on the cheap staples. This melting cabbage with a garlicky cream sauce, sun-dried tomatoes, and Parmesan is easy, budget friendly, and tastes amazing.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tuscan-melting-cabbage\/\" data-jpibfi-post-title=\"Tuscan Melting Cabbage\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-6-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-6.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-6-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-6-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/MeltingCabbage-6-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<\/figure>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/tuscan-melting-cabbage\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/melting-cabbage-7.jpg&amp;description=Tuscan Melting Cabbage\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"333127\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/tuscan-melting-cabbage\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<\/div>\n<div id=\"wprm-recipe-container-333129\" class=\"wprm-recipe-container\" data-recipe-id=\"333129\" data-servings=\"6\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food---cook-mode\">\n<div class=\"cwp-food-content\">\n<p><label id=\"wprm-toggle-switch-3355748068\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-3355748068\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n<div id=\"recipe-333129-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-333129-instructions-container wprm-block-text-normal\" data-recipe=\"333129\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-333129-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Preheat the oven to 375 degrees Fahrenheit. Slice <span class=\"wprm-inline-ingredient wprm-inline-ingredient-333129-0 wprm-block-text-bold\">1 large head green cabbage<\/span> into 8 wedges, keeping the core intact on each wedge.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-333129-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Heat a large oven safe skillet over medium-high heat. Add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-333129-10 wprm-block-text-bold\">2 tablespoons olive oil<\/span>. Once the oil is hot, add the cabbage and sear for 2-3 per side, until the cabbage has a nice golden crust. Remove to a plate and season with <span class=\"wprm-inline-ingredient wprm-inline-ingredient-333129-7 wprm-block-text-bold\">salt and pepper to taste<\/span>.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-333129-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">To the same skillet, over medium heat, add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-333129-11 wprm-block-text-bold\">2 tablespoons butter<\/span>. Once the butter is melted, add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-333129-1 wprm-block-text-bold\">\u00bd cup diced yellow onion<\/span> and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-333129-2 wprm-block-text-bold\">3 teaspoons minced garlic<\/span>. Cook for 3-4 minutes until the onions begin to soften.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-333129-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-333129-4 wprm-block-text-bold\">1 cup chicken broth<\/span> to the skillet to deglaze, scraping up any brown bits. Add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-333129-3 wprm-block-text-bold\">4 ounces cream cheese<\/span> and whisk until fully melted and smooth.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-333129-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-333129-5 wprm-block-text-bold\">1 cup heavy cream<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-333129-9 wprm-block-text-bold\">\u00bd cup chopped sundried tomatoes<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-333129-6 wprm-block-text-bold\">2 teaspoons Italian seasoning<\/span>, and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-333129-8 wprm-block-text-bold\">\u00bd cup grated parmesan<\/span>. Whisk until combined. Let the sauce simmer until it thickens slightly; this will take about 2-3 minutes. Remove from heat. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-333129-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add the cabbage wedges back into the skillet, nestling them together until they all fit. Spoon some sauce over the top of the cabbage.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-333129-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Cover with foil and bake for 45 minutes. Remove the foil and spoon more sauce over the top, basting the cabbage. Bake for an additional 15-20 minutes, until tender and golden. <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-333129-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Storage &amp; Make Ahead Instructions<\/strong><\/span><\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Fridge: <\/strong>Store in an airtight container in the fridge for up to 4 days. Reheat portions in the microwave in 30-second intervals, until heated through.<\/li>\n<li><strong>Make Ahead: <\/strong>Sear the cabbage and make the sauce in advance. Assemble when ready to bake.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<div id=\"recipe-333129-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">398<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">23<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">32<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">17<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">82<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">440<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">788<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1322<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">81<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">231<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-empty\" style=\"flex-basis: 230px\"\/><\/p>\n<\/div>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Plated tuscan melting cabbage ready to be eaten. \" class=\"wp-image-333304\" title=\"Groceries are expensive right now, so I\u2019ve been leaning hard on the cheap staples. This melting cabbage with a garlicky cream sauce, sun-dried tomatoes, and Parmesan is easy, budget friendly, and tastes amazing.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tuscan-melting-cabbage\/\" data-jpibfi-post-title=\"Tuscan Melting Cabbage\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/melting-cabbage-1-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/melting-cabbage-1-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/melting-cabbage-1-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/melting-cabbage-1-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/melting-cabbage-1-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/melting-cabbage-1-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/melting-cabbage-1-2-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/melting-cabbage-1-2-1200x1799.jpg\" alt=\"Plated tuscan melting cabbage ready to be eaten. \" class=\"wp-image-333304\" title=\"Groceries are expensive right now, so I\u2019ve been leaning hard on the cheap staples. This melting cabbage with a garlicky cream sauce, sun-dried tomatoes, and Parmesan is easy, budget friendly, and tastes amazing.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tuscan-melting-cabbage\/\" data-jpibfi-post-title=\"Tuscan Melting Cabbage\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/melting-cabbage-1-2-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/melting-cabbage-1-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/melting-cabbage-1-2-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/melting-cabbage-1-2-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/melting-cabbage-1-2-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2026\/02\/melting-cabbage-1-2-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<p><h2 class=\"wp-block-heading\" id=\"h-more-cabbage-recipes\">More Cabbage Recipes<\/h2>\n<\/p>\n<\/header>\n<div class=\"block-post-listing__inner\">\n<article class=\"post-summary\">\n<div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/cabbage-steaks\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"901\" height=\"1200\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/03\/cabbagesteaks-400x533.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/03\/cabbagesteaks-375x500.jpg 375w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/03\/cabbagesteaks-640x853.jpg 640w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/03\/cabbagesteaks-150x200.jpg 150w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/03\/cabbagesteaks.jpg 901w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tuscan-melting-cabbage\/\" data-jpibfi-post-title=\"Tuscan Melting Cabbage\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/03\/cabbagesteaks.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/03\/cabbagesteaks.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"901\" height=\"1200\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/03\/cabbagesteaks.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" sizes=\"auto, (max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/03\/cabbagesteaks-400x533.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/03\/cabbagesteaks-375x500.jpg 375w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/03\/cabbagesteaks-640x853.jpg 640w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/03\/cabbagesteaks-150x200.jpg 150w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/03\/cabbagesteaks.jpg 901w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tuscan-melting-cabbage\/\" data-jpibfi-post-title=\"Tuscan Melting Cabbage\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2022\/03\/cabbagesteaks.jpg\"\/><\/noscript><\/a><\/div>\n<div class=\"post-summary__content\">\n<p class=\"entry-category\">Dinner<\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/cabbage-steaks\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Cabbage Steaks<\/a><\/h3>\n<p class=\"entry-total-time\"><svg width=\"20\" height=\"20\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>35 minutes<\/p>\n<\/div>\n<\/article>\n<article class=\"post-summary\">\n<div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/detox-cabbage-soup\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/cabbage-soup-.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/cabbage-soup--333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/cabbage-soup--1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/cabbage-soup--400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/cabbage-soup--150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tuscan-melting-cabbage\/\" data-jpibfi-post-title=\"Tuscan Melting Cabbage\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/cabbage-soup-.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/cabbage-soup-.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/cabbage-soup-.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" sizes=\"auto, (max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/cabbage-soup-.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/cabbage-soup--333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/cabbage-soup--1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/cabbage-soup--400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/cabbage-soup--150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tuscan-melting-cabbage\/\" data-jpibfi-post-title=\"Tuscan Melting Cabbage\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/01\/cabbage-soup-.jpg\"\/><\/noscript><\/a><\/div>\n<div class=\"post-summary__content\">\n<p class=\"entry-category\">Soup<\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/detox-cabbage-soup\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Detox Cabbage Soup<\/a><\/h3>\n<p class=\"entry-total-time\"><svg width=\"20\" height=\"20\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>30 minutes<\/p>\n<\/div>\n<\/article>\n<article class=\"post-summary\">\n<div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/stuffed-cabbage-rolls\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/11\/cabbagerolls-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/11\/cabbagerolls-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/11\/cabbagerolls-150x225.jpg 150w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/11\/cabbagerolls.jpg 800w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tuscan-melting-cabbage\/\" data-jpibfi-post-title=\"Tuscan Melting Cabbage\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/11\/cabbagerolls.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/11\/cabbagerolls.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/11\/cabbagerolls.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" sizes=\"auto, (max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/11\/cabbagerolls-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/11\/cabbagerolls-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/11\/cabbagerolls-150x225.jpg 150w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/11\/cabbagerolls.jpg 800w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tuscan-melting-cabbage\/\" data-jpibfi-post-title=\"Tuscan Melting Cabbage\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2021\/11\/cabbagerolls.jpg\"\/><\/noscript><\/a><\/div>\n<div class=\"post-summary__content\">\n<p class=\"entry-category\">Dinner<\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/stuffed-cabbage-rolls\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Stuffed Cabbage Rolls<\/a><\/h3>\n<p class=\"entry-total-time\"><svg width=\"20\" height=\"20\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>1 hour 35 minutes<\/p>\n<\/div>\n<\/article>\n<article class=\"post-summary\">\n<div class=\"post-summary__image\"><a href=\"https:\/\/therecipecritic.com\/fried-cabbage\/\" tabindex=\"-1\" aria-hidden=\"true\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" data-lazy-sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/fried-cabbage-.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/fried-cabbage--333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/fried-cabbage--1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/fried-cabbage--400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/fried-cabbage--150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tuscan-melting-cabbage\/\" data-jpibfi-post-title=\"Tuscan Melting Cabbage\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/fried-cabbage-.jpg\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/fried-cabbage-.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/fried-cabbage-.jpg\" class=\"attachment-cwp_archive_lgXX size-cwp_archive_lgXX\" alt=\"\" data-pin-nopin=\"1\" sizes=\"auto, (max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/fried-cabbage-.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/fried-cabbage--333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/fried-cabbage--1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/fried-cabbage--400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/fried-cabbage--150x225.jpg 150w\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tuscan-melting-cabbage\/\" data-jpibfi-post-title=\"Tuscan Melting Cabbage\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/fried-cabbage-.jpg\"\/><\/noscript><\/a><\/div>\n<div class=\"post-summary__content\">\n<p class=\"entry-category\">Side Dishes<\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/therecipecritic.com\/fried-cabbage\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Fried Cabbage<\/a><\/h3>\n<p class=\"entry-total-time\"><svg width=\"20\" height=\"20\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#utility-timer\"\/><\/svg>25 minutes<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/tuscan-melting-cabbage\/\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Groceries are expensive right now, so I\u2019ve been leaning hard on the cheap staples. This melting cabbage with a garlicky cream sauce, sun-dried tomatoes, and Parmesan is easy, budget friendly, and tastes amazing. Why You\u2019re [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":225796,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-225795","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/225795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=225795"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/225795\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/225796"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=225795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=225795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=225795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}