sliced egg sandwich \u2013 smitten kitchen<\/title><br \/>\n<meta name=\"robots\" content=\"max-image-preview:large\"\/><br \/>\n<!-- Jetpack Site Verification Tags --><br \/>\n<meta name=\"google-site-verification\" content=\"cpzQnpVAyCpwH6jGDZiWJB3yrs-U-ozrOd8bwHeztSU\"\/>\n<link rel=\"dns-prefetch\" href=\"https:\/\/stats.wp.com\"\/>\n<link rel=\"dns-prefetch\" href=\"https:\/\/i0.wp.com\"\/>\n<link rel=\"dns-prefetch\" href=\"https:\/\/c0.wp.com\"\/>\n<link rel=\"dns-prefetch\" href=\"https:\/\/v0.wordpress.com\"\/>\n<link rel=\"alternate\" type=\"application\/rss+xml\" title=\"smitten kitchen \u00bb Feed\" href=\"https:\/\/smittenkitchen.com\/feed\/\"\/>\n<link rel=\"alternate\" type=\"application\/rss+xml\" title=\"smitten kitchen \u00bb Comments Feed\" href=\"https:\/\/smittenkitchen.com\/comments\/feed\/\"\/>\n<link rel=\"alternate\" type=\"application\/rss+xml\" title=\"smitten kitchen \u00bb sliced egg sandwich Comments Feed\" href=\"https:\/\/smittenkitchen.com\/2023\/06\/sliced-egg-sandwich\/feed\/\"\/>\n<link rel=\"stylesheet\" id=\"jetpack_related-posts-css\" href=\"https:\/\/149401384.v2.pressablecdn.com\/wp-content\/plugins\/jetpack\/modules\/related-posts\/related-posts.css?ver=20211209\" type=\"text\/css\" media=\"all\"\/>\n<link rel=\"stylesheet\" id=\"wp-block-library-css\" href=\"https:\/\/c0.wp.com\/c\/6.2.2\/wp-includes\/css\/dist\/block-library\/style.min.css\" type=\"text\/css\" media=\"all\"\/>\n<link rel=\"stylesheet\" id=\"jetpack-videopress-video-block-view-css\" href=\"https:\/\/149401384.v2.pressablecdn.com\/wp-content\/plugins\/jetpack\/jetpack_vendor\/automattic\/jetpack-videopress\/build\/block-editor\/blocks\/video\/view.css?minify=false&ver=34ae973733627b74a14e\" type=\"text\/css\" media=\"all\"\/>\n<link rel=\"stylesheet\" id=\"mediaelement-css\" href=\"https:\/\/c0.wp.com\/c\/6.2.2\/wp-includes\/js\/mediaelement\/mediaelementplayer-legacy.min.css\" type=\"text\/css\" media=\"all\"\/>\n<link rel=\"stylesheet\" id=\"wp-mediaelement-css\" href=\"https:\/\/c0.wp.com\/c\/6.2.2\/wp-includes\/js\/mediaelement\/wp-mediaelement.min.css\" type=\"text\/css\" media=\"all\"\/>\n<link rel=\"stylesheet\" id=\"classic-theme-styles-css\" href=\"https:\/\/c0.wp.com\/c\/6.2.2\/wp-includes\/css\/classic-themes.min.css\" type=\"text\/css\" media=\"all\"\/>\n<link rel=\"stylesheet\" id=\"taxonomy-image-plugin-public-css\" href=\"https:\/\/149401384.v2.pressablecdn.com\/wp-content\/themes\/vip\/plugins\/taxonomy-images\/css\/style.css?ver=0.9.6\" type=\"text\/css\" media=\"screen\"\/>\n<link rel=\"stylesheet\" id=\"smittenkitchen-style-css\" href=\"https:\/\/149401384.v2.pressablecdn.com\/wp-content\/themes\/vip\/smitten-kitchen\/style.css?ver=1.0.2\" type=\"text\/css\" media=\"all\"\/>\n<link rel=\"stylesheet\" id=\"smittenkitchen-print-css\" href=\"https:\/\/149401384.v2.pressablecdn.com\/wp-content\/themes\/vip\/smitten-kitchen\/print.css?ver=1.0.2\" type=\"text\/css\" media=\"print\"\/>\n<link rel=\"stylesheet\" id=\"jetpack-top-posts-widget-css\" href=\"https:\/\/149401384.v2.pressablecdn.com\/wp-content\/plugins\/jetpack\/modules\/widgets\/top-posts\/style.css?ver=20141013\" type=\"text\/css\" media=\"all\"\/>\n<link rel=\"stylesheet\" id=\"jetpack-recipes-style-css\" href=\"https:\/\/149401384.v2.pressablecdn.com\/wp-content\/plugins\/jetpack\/modules\/shortcodes\/css\/recipes.min.css?ver=20130919\" type=\"text\/css\" media=\"all\"\/>\n<link rel=\"https:\/\/api.w.org\/\" href=\"https:\/\/smittenkitchen.com\/wp-json\/\"\/><link rel=\"alternate\" type=\"application\/json\" href=\"https:\/\/smittenkitchen.com\/wp-json\/wp\/v2\/posts\/61776\"\/><link rel=\"EditURI\" type=\"application\/rsd+xml\" title=\"RSD\" href=\"https:\/\/smittenkitchen.com\/xmlrpc.php?rsd\"\/>\n<link rel=\"wlwmanifest\" type=\"application\/wlwmanifest+xml\" href=\"https:\/\/smittenkitchen.com\/wp-includes\/wlwmanifest.xml\"\/>\n<link rel=\"canonical\" href=\"https:\/\/smittenkitchen.com\/2023\/06\/sliced-egg-sandwich\/\"\/>\n<link rel=\"shortlink\" href=\"https:\/\/smittenkitchen.com\/?p=61776\"\/>\n<link rel=\"alternate\" type=\"application\/json+oembed\" href=\"https:\/\/smittenkitchen.com\/wp-json\/oembed\/1.0\/embed?url=https%3A%2F%2Fsmittenkitchen.com%2F2023%2F06%2Fsliced-egg-sandwich%2F\"\/>\n<link rel=\"alternate\" type=\"text\/xml+oembed\" href=\"https:\/\/smittenkitchen.com\/wp-json\/oembed\/1.0\/embed?url=https%3A%2F%2Fsmittenkitchen.com%2F2023%2F06%2Fsliced-egg-sandwich%2F&format=xml\"\/>\n<p><!-- Jetpack Open Graph Tags --><br \/>\n<meta property=\"og:type\" content=\"article\"\/><br \/>\n<meta property=\"og:title\" content=\"sliced egg sandwich\"\/><br \/>\n<meta property=\"og:url\" content=\"https:\/\/smittenkitchen.com\/2023\/06\/sliced-egg-sandwich\/\"\/><br \/>\n<meta property=\"og:description\" content=\"When things are quiet around here, one of two things are usually happening: I\u2019m busy with a side project or traveling far from the physical Smitten Kitchen. Or, I\u2019m really obsessed with eating some\u2026\"\/><br \/>\n<meta property=\"article:published_time\" content=\"2023-06-14T16:32:11+00:00\"\/><br \/>\n<meta property=\"article:modified_time\" content=\"2023-06-14T16:32:11+00:00\"\/><br \/>\n<meta property=\"og:site_name\" content=\"smitten kitchen\"\/><br \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/smittenkitchen.com\/wp-content\/uploads\/2023\/06\/sliced-egg-sandwich-07-scaled.jpg?fit=1200%2C791&ssl=1\"\/><br \/>\n<meta property=\"og:image:width\" content=\"1200\"\/><br \/>\n<meta property=\"og:image:height\" content=\"791\"\/><br \/>\n<meta property=\"og:image:alt\" content=\"\"\/><br \/>\n<meta property=\"og:locale\" content=\"en_US\"\/><br \/>\n<meta name=\"twitter:text:title\" content=\"sliced egg sandwich\"\/><br \/>\n<meta name=\"twitter:image\" content=\"https:\/\/i0.wp.com\/smittenkitchen.com\/wp-content\/uploads\/2023\/06\/sliced-egg-sandwich-07-scaled.jpg?fit=1200%2C791&ssl=1&w=640\"\/><br \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\"\/><\/p>\n<p><!-- End Jetpack Open Graph Tags --><\/p>\n<link rel=\"icon\" href=\"https:\/\/i0.wp.com\/smittenkitchen.com\/wp-content\/uploads\/\/2017\/09\/cropped-smitten-kitchen-logo_no_text.jpg?fit=32%2C32&ssl=1\" sizes=\"32x32\"\/>\n<link rel=\"icon\" href=\"https:\/\/i0.wp.com\/smittenkitchen.com\/wp-content\/uploads\/\/2017\/09\/cropped-smitten-kitchen-logo_no_text.jpg?fit=192%2C192&ssl=1\" sizes=\"192x192\"\/>\n<link rel=\"apple-touch-icon\" href=\"https:\/\/i0.wp.com\/smittenkitchen.com\/wp-content\/uploads\/\/2017\/09\/cropped-smitten-kitchen-logo_no_text.jpg?fit=180%2C180&ssl=1\"\/>\n<meta name=\"msapplication-TileImage\" content=\"https:\/\/i0.wp.com\/smittenkitchen.com\/wp-content\/uploads\/\/2017\/09\/cropped-smitten-kitchen-logo_no_text.jpg?fit=270%2C270&ssl=1\"\/><\/p>\n<p>\t\t<\/head><\/p>\n<p><body class=\"post-template-default single single-post postid-61776 single-format-standard jps-theme-vip\/smitten-kitchen\" id=\"wp_automatic_ReadabilityBody\"><\/p>\n<div id=\"page\" class=\"hfeed site\">\n\t<a class=\"skip-link screen-reader-text\" href=\"#content\">Skip to content<\/a><\/p>\n<p>\t<!-- #masthead --><\/p>\n<div id=\"content\" class=\"site-content\">\n<div id=\"primary\" class=\"content-area\">\n\t\t<main id=\"main\" class=\"site-main\" role=\"main\"><\/p>\n<article id=\"post-61776\" class=\"post-61776 post type-post status-publish format-standard has-post-thumbnail hentry category-breakfast category-eggs category-lunch category-quick category-recipes category-sandwich category-vegetarian\">\n<p>\t<!-- .entry-header --><\/p>\n<div class=\"entry-content\">\n<div class=\"smittenkitchen-print-hide\">\n<p>When things are quiet around here, one of two things are usually happening: I\u2019m busy with a side project or traveling far from the physical Smitten Kitchen. Or, I\u2019m really obsessed with eating something that I don\u2019t expect to interest anyone but me. This month we have two for two. For the three weeks before I was briefly in San Francisco and Napa last week, I was absolutely fixated on this sandwich. Fixated! I craved it everyday. Sometimes it was breakfast; sometimes it was lunch. I could walk by a bagel shop wafting with warm everything seeds, by a cloud of bodega bacon egg and cheese sandwiches, and still beeline home to put <em>a cold boiled egg on a roll with arugula<\/em>. I know I make no sense. I decided to keep this weirdo thing myself but then I returned from California and yes, I had a suitcase full of Model Bakery english muffins and a stash of Dandelion Chocolate hot chocolate mix, and I still just needed this. I have finally accepted that the only way to move on, at least for long enough that I could tackle the rest of the amazing things I have on our cooking agenda for the summer, was to exorcise it, whether anyone cares to join in my strange little preoccupation or not.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/live.staticflickr.com\/65535\/52974560314_a6e50d7a25_n.jpg?resize=320%2C225&ssl=1\" width=\"320\" height=\"225\" alt=\"sliced egg sandwich-03\" data-recalc-dims=\"1\"\/><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/live.staticflickr.com\/65535\/52974560324_218b9a7ce7_n.jpg?resize=320%2C213&ssl=1\" width=\"320\" height=\"213\" alt=\"sliced egg sandwich-04\" data-recalc-dims=\"1\"\/><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/live.staticflickr.com\/65535\/52973818747_2e624b375b_n.jpg?resize=320%2C213&ssl=1\" width=\"320\" height=\"213\" alt=\"sliced egg sandwich-05\" data-recalc-dims=\"1\"\/><\/p>\n<p><span id=\"more-61776\"\/><br \/>Think of this like a <a href=\"https:\/\/smittenkitchen.com\/2021\/07\/deviled-eggs\/\" target=\"_blank\" rel=\"noopener\">deviled egg<\/a>, unmixed, or deconstructed <a href=\"https:\/\/smittenkitchen.com\/2013\/02\/egg-salad-with-pickled-celery-and-coarse-dijon\/\" target=\"_blank\" rel=\"noopener\">egg salad<\/a> sandwich. The essentials here are a sliced just-about-hard-boiled egg (I stop at 9.5 minutes), a challah roll or slices (but brioche or a potato bread would), a great fistful of arugula, and what I consider the perfect sandwich spread \u2014 some mayo, sharp dijon, coarse dijon, and prepared horseradish. A shot of hot sauce is not unwelcome; the mixture should be sharp. Between the egg and the arugula, I always have a thin layer of something and it\u2019s different almost every time, usually leftover from another dish \u2014 caramelized onions, pickled shallots, shaved fennel I\u2019d tossed in lemon juice and olive oil, cucumber, and here, some thinly-sliced pickles and celery \u2014 and every single one is perfect. I cannot choose a favorite and I won\u2019t ask you to. Please have fun with it. <\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/live.staticflickr.com\/65535\/52973818867_37d7a0b852_z.jpg?resize=640%2C413&ssl=1\" width=\"640\" height=\"413\" alt=\"sliced egg sandwich-06\" data-recalc-dims=\"1\"\/><br \/><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/live.staticflickr.com\/65535\/52974791590_ef103d9cda_z.jpg?resize=640%2C430&ssl=1\" width=\"640\" height=\"430\" alt=\"sliced egg sandwich-09\" data-recalc-dims=\"1\"\/><\/p>\n<h5>Previously<\/h5>\n<p><b>6 months ago:<\/b> <a href=\"https:\/\/smittenkitchen.com\/2022\/12\/baked-brie-with-garlic-butter-mushrooms\/\" target=\"_blank\" rel=\"noopener\">Baked Brie with Garlic Butter Mushrooms<\/a><br \/><b>1 year ago:<\/b> <a href=\"https:\/\/smittenkitchen.com\/2022\/06\/summer-ricotta-with-grilled-vegetables\/\" target=\"_blank\" rel=\"noopener\">Summer Ricotta with Grilled Vegetables<\/a><br \/><b>2 years ago:<\/b> <a href=\"https:\/\/smittenkitchen.com\/2021\/06\/perfect-forever-cornbread\/\" target=\"_blank\" rel=\"noopener\">Perfect, Forever Cornbread<\/a><br \/><b>3 years ago:<\/b> <a href=\"https:\/\/smittenkitchen.com\/2020\/05\/beach-bean-salad\/\" target=\"_blank\" rel=\"noopener\">Beach Bean Salad<\/a><br \/><b>4 year ago:<\/b> <a href=\"https:\/\/smittenkitchen.com\/2019\/05\/raspberry-crumble-tart-bars\/\" target=\"_blank\" rel=\"noopener\">Raspberry Crumble Tart Bars<\/a><br \/><b>5 years ago:<\/b> <a href=\"https:\/\/smittenkitchen.com\/2018\/05\/ice-cream-cake-roll\/\" target=\"_blank\" rel=\"noopener\">Ice Cream Cake Roll<\/a><br \/><b>6 years ago:<\/b> <a href=\"https:\/\/smittenkitchen.com\/2017\/05\/strawberry-graham-icebox-cake\/\" target=\"_blank\" rel=\"noopener\">Strawberry Graham Icebox Cake<\/a> and <a href=\"https:\/\/smittenkitchen.com\/2017\/05\/broccoli-rubble-farro-salad\/\" target=\"_blank\" rel=\"noopener\">Broccoli Rubble Farro Salad<\/a><br \/><b>7 years ago:<\/b> <a href=\"https:\/\/smittenkitchen.com\/2016\/05\/almond-rhubarb-picnic-bars\/\" target=\"_blank\" rel=\"noopener\">Almond-Rhubarb Picnic Bars<\/a><br \/><b>8 years ago:<\/b> <a href=\"https:\/\/smittenkitchen.com\/2015\/05\/toasted-marshmallow-milkshake\/\" target=\"_blank\" rel=\"noopener\">Toasted Marshmallow Milkshake<\/a>, <a href=\"https:\/\/smittenkitchen.com\/2015\/05\/fake-shack-burger\/\" target=\"_blank\" rel=\"noopener\">Fake Shack Burger<\/a>, and <a href=\"https:\/\/smittenkitchen.com\/2015\/05\/swirled-berry-yogurt-popsicles\/\" target=\"_blank\" rel=\"noopener\">Swirled Berry Yogurt Popsicles<\/a><br \/><b>9 years ago:<\/b> <a href=\"https:\/\/smittenkitchen.com\/2014\/05\/carrot-salad-with-tahini-and-crisped-chickpeas\/\" target=\"_blank\" rel=\"noopener\">Carrot Salad with Tahini and Crispy Chickpeas<\/a><br \/><b>10 years ago:<\/b> <a href=\"https:\/\/smittenkitchen.com\/2013\/05\/greek-salad-with-lemon-and-oregano\/\" target=\"_blank\" rel=\"noopener\">Greek Salad with Lemon and Oregano<\/a> and <a href=\"https:\/\/smittenkitchen.com\/2013\/05\/two-classic-sangrias\/\" target=\"_blank\" rel=\"noopener\">Two Classic Sangrias<\/a><br \/><b>11 years ago:<\/b> <a href=\"https:\/\/smittenkitchen.com\/2012\/05\/vidalia-onion-soup-with-wild-rice\/\" target=\"_blank\" rel=\"noopener\">Vidalia Onion Soup with Wild Rice<\/a> and <a href=\"https:\/\/smittenkitchen.com\/2012\/05\/tzatziki-potato-salad\/\" target=\"_blank\" rel=\"noopener\">Tzatziki Potato Salad<\/a><br \/><b>12 years ago:<\/b> <a href=\"https:\/\/smittenkitchen.com\/2010\/04\/classic-cobb-salad\/\" target=\"_blank\" rel=\"noopener\">Classic Cobb Salad<\/a>, <a href=\"https:\/\/smittenkitchen.com\/2010\/04\/lime-yogurt-cake-with-blackberry-sauce\/\" target=\"_blank\" rel=\"noopener\">Lime Yogurt Cake with Blackberry Sauce<\/a> and <a href=\"https:\/\/smittenkitchen.com\/2010\/04\/blue-cheese-scallion-drop-biscuits\/\" target=\"_blank\" rel=\"noopener\">Blue Cheese Scallion Drop Biscuits<\/a><br \/><b>13 years ago:<\/b> <a href=\"https:\/\/smittenkitchen.com\/2009\/05\/asparagus-goat-cheese-and-lemon-pasta\/\" target=\"_blank\" rel=\"noopener\">Asparagus, Lemon and Goat Cheese Pasta<\/a> and <a href=\"https:\/\/smittenkitchen.com\/2009\/05\/raspberry-buttermilk-cake\/\" target=\"_blank\" rel=\"noopener\">Raspberry Buttermilk Cake<\/a><br \/><b>14 years ago:<\/b> <a href=\"https:\/\/smittenkitchen.com\/2008\/05\/marthas-macaroni-and-cheese\/\" target=\"_blank\" rel=\"noopener\">Martha\u2019s Mac-and-Cheese<\/a>, <a href=\"https:\/\/smittenkitchen.com\/2008\/05\/crispy-salted-oatmeal-white-chocolate-cookies\/\" target=\"_blank\" rel=\"noopener\">Crisp Salted Oatmeal White Chocolate Cookies<\/a><br \/><b>15 years ago:<\/b> <a href=\"https:\/\/smittenkitchen.com\/2008\/05\/cherry-cornmeal-upside-down-cake\/\" target=\"_blank\" rel=\"noopener\">Cherry Cornmeal Upside-Down Cake<\/a><br \/><b>16 years ago:<\/b> <a href=\"https:\/\/smittenkitchen.com\/2007\/05\/my-kingdom-for-a-glass-of-milk\/\" target=\"_blank\" rel=\"noopener\">Homemade Oreos<\/a> and <a href=\"https:\/\/smittenkitchen.com\/2007\/05\/cellophane-noodle-salad-roast-pork\/\" target=\"_blank\" rel=\"noopener\">Cellophane Noodle and Roast Pork Salad<\/a><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/live.staticflickr.com\/65535\/52974870053_048951e25d_z.jpg?resize=640%2C427&ssl=1\" width=\"640\" height=\"427\" alt=\"sliced egg sandwich-10\" data-recalc-dims=\"1\"\/><\/p>\n<\/p><\/div>\n<div class=\"hrecipe h-recipe jetpack-recipe\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Recipe\">\n<h3 class=\"p-name jetpack-recipe-title fn\" itemprop=\"name\">Sliced Egg Sandwich<\/h3>\n<div class=\"jetpack-recipe-content\">\n<div class=\"jetpack-recipe-ingredients\">\n<ul>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1\/4 cup mayonnaise<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1 tablespoon smooth dijon mustard<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">2 teaspoons wholegrain mustard<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">2 teaspoons prepared horseradish<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">Salt and freshly-ground black pepper<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">2 soft challah, brioche, or potato rolls, split, or slices from a loaf<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">Butter, for toasting<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">2 hard-boiled eggs, cold, peeled, and sliced<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">Thinly sliced pickles, celery, pickled onions [more suggestions in Notes]<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">2 cups fresh arugula, roughly torn<\/li>\n<\/ul>\n<\/div>\n<div class=\"jetpack-recipe-directions e-instructions\"><strong>Make sandwich spread:<\/strong> Combine mayo, dijon, wholegrain mustard, and horseradish in a small dish or jar. Season as needed with salt and pepper and, if you wish, a dash or two of hot sauce. This makes a bit more than you might need but it keeps for 1 to 2 weeks in the fridge, so feel free to double it, regardless.<\/p>\n<p><strong>Toast your bread:<\/strong> While you can toast it in a toaster, my favorite way to toast my sandwich rolls is to heat a pat of butter in a nonstick pan over medium heat. Place your rolls, cut-side down, in the pan. Cook until cut sides are golden-brown, about 1 to 2 minutes. Transfer to plate to cool slightly before assembling sandwiches.<\/p>\n<p><strong>Assemble:<\/strong> Generously coat both cut sides of first roll with sandwich spread. Arrange egg slices over the bottom half and season lightly with salt and pepper. Add pickles or any of the other alternates suggested below, a big handful of torn arugula, then press the top of the roll down, smooshing everything into place. Repeat with remaining sandwich.<\/p>\n<p>Eat right away and repeat daily for as long as the fixation lasts. Personally, I\u2019m walking into the kitchen to make another as soon as I hit publish.<\/p>\n<p><strong>Notes:<\/strong><\/p>\n<li><strong>Eggs:<\/strong> <a href=\"https:\/\/smittenkitchen.com\/2009\/08\/how-to-hard-boil-an-egg\/\" target=\"_blank\" rel=\"noopener\">Here\u2019s my go-to method for hard-boiled eggs.<\/a> For a sliced sandwich, I stop cooking them at 9 minutes 30 to 40 seconds, to keep the centers a dark, never dry, yellow. I love a <a href=\"https:\/\/amzn.to\/3Jdw3Ji\" target=\"_blank\" rel=\"noopener\">solid egg slicer<\/a>; I\u2019ve had mine for over a decade.<\/li>\n<li><strong>Spread:<\/strong> Just for reference, I\u2019m using Hellman\u2019s mayo, Amora dijon mustard, Maille wholegrain mustard, and I make my own prepared horseradish over Passover and use it for months after. My current jar of Amora is jarringly sharp (almost like wasabi) and I love it but just a heads-up that you might need to adjust your ingredient levels or seasoning to get the punchiness I promised with other brands. <\/li>\n<li><strong>Rolls:<\/strong> Any storebought roll will work but, but I made rolls recently from <a href=\"https:\/\/smittenkitchen.com\/2008\/09\/best-challah-egg-bread\/\" target=\"_blank\" rel=\"noopener\">my challah recipe<\/a>, turning one of the two challahs it yields into 12 rolls. They bake in 15 minutes.<\/li>\n<li><strong>Additional ingredients:<\/strong> As mentioned above, I tend to add to the sandwich a thin layer of whatever I have left in the fridge, from pickled to caramelized onions, thinly-sliced cucumber, celery, or fennel. 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