{"id":22436,"date":"2023-06-14T08:00:00","date_gmt":"2023-06-14T08:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/06\/14\/plum-upside-down-cake-vegan-gf\/"},"modified":"2023-06-14T08:00:00","modified_gmt":"2023-06-14T08:00:00","slug":"plum-upside-down-cake-vegan-gf","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/06\/14\/plum-upside-down-cake-vegan-gf\/","title":{"rendered":"Plum Upside Down Cake (Vegan + GF)"},"content":{"rendered":"


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\"Overhead<\/div>\n

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\"Side<\/figure>\n

Hold onto your hats! This recipe takes the cake and (literally) flips it on its head. Juicy, tart plums nestle into soft, fluffy, perfectly sweet almond cake. You won\u2019t want to miss out on this plum upside down cake \u2014 it\u2019s THE summer cake you\u2019ve been waiting for!\u00a0<\/p>\n

Bonus? It\u2019s vegan, gluten-free, and you\u2019ll need just 10 ingredients<\/strong>. Let\u2019s bake, friends!<\/p>\n

\"Plums,<\/figure>\n

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This cake begins with the upside down plums<\/strong>! We arrange sliced plums (apricots work, too!) in a circular pattern at the bottom of a pie pan. Generously greasing the pan with vegan butter helps prevent the plums from sticking and cane sugar creates a caramelized sauciness.<\/p>\n

\"Sliced<\/figure>\n

Next, we make the cake batter. Cane sugar, vegan butter, almond milk, and applesauce are the wet ingredients, with optional almond extract giving it a pronounced almond flavor<\/strong>! If you love almond extract, be sure to check out our Gluten-Free Orange Almond Loaf Cake<\/a> and Maple Almond Buckwheat Granola<\/a>, too.<\/p>\n

\"Using<\/figure>\n

For the dry ingredients, a combination of gluten-free flours (almond, potato, and brown rice) gives it a light, cakey texture<\/strong> and beautiful crumb. The remaining cake essentials include baking powder for rise and salt for flavor.<\/p>\n

\"Spreading<\/figure>\n

After spreading the batter over the plums and baking, the fruit becomes bubbly and tender<\/strong>.<\/p>\n

\"Freshly<\/figure>\n

It\u2019s then time to flip that cake on its head, slice, and enjoy!<\/p>\n

\"Black<\/figure>\n

We\u2019re SO excited for you to try this plum cake! It\u2019s:<\/p>\n

Soft
Fluffy
Almondy
Fruit-studded
Perfectly sweet
& SO delicious!<\/p>\n

It would be a beautiful brunch centerpiece or summer dessert for hosting! Enjoy it on its own or with a scoop of vanilla ice cream<\/a> or coconut yogurt<\/a>.<\/p>\n

More Stone Fruit Favorites<\/h2>\n

If you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo\u00a0@minimalistbaker<\/a>\u00a0on Instagram. Cheers, friends!<\/p>\n

\"Bite<\/figure>\n
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Prep Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Cook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Total Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>10<\/span> (Slices)<\/span><\/span><\/p>\n

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Course <\/span>Dessert<\/span><\/p>\n

Cuisine <\/span>Gluten-Free, Vegan<\/span><\/p>\n

Freezer Friendly <\/span>No<\/span><\/p>\n

Does it keep? <\/span>1-2 Days<\/span><\/p>\n<\/div>\n

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