{"id":22293,"date":"2023-06-13T08:00:00","date_gmt":"2023-06-13T08:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/06\/13\/vegan-vanilla-soft-serve-no-churn\/"},"modified":"2023-06-13T08:00:00","modified_gmt":"2023-06-13T08:00:00","slug":"vegan-vanilla-soft-serve-no-churn","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/06\/13\/vegan-vanilla-soft-serve-no-churn\/","title":{"rendered":"Vegan Vanilla Soft Serve (No-Churn!)"},"content":{"rendered":"


\n<\/p>\n

\n
<\/div>\n

<\/p>\n

\"Drizzling<\/figure>\n

I scream, you scream, we all scream for soft serve! Isn\u2019t that how it goes? This fluffy<\/strong>, creamy<\/strong>, and oh-so <\/em>classic<\/em><\/strong> vegan soft serve has all the nostalgic goodness you know and love, with no dairy or ice cream maker required<\/em>. <\/p>\n

Just 6 ingredients<\/strong> and simple methods, friends. Let us show you how it\u2019s done!<\/p>\n

\"Cane<\/figure>\n

<\/p>\n

It all begins with a happy accident we discovered a couple years ago. When you blend coconut milk with vanilla extract and then freeze it, some scientific magic (probably the alcohol in the vanilla) prevents it from freezing firmly<\/em>. To the coconut milk and vanilla, we also add a little cashew butter, sugar, and sea salt for extra creaminess, sweetness, and flavor.<\/p>\n

\"Pouring<\/figure>\n

After blending the sweet, creamy dairy-free milk, we pour it into an ice cube tray<\/a> and pop it in the freezer to await the next ice cream craving. <\/p>\n

\"Adding<\/figure>\n

Once they\u2019re frozen (and the craving for ice cream strikes), the coconut vanilla ice cubes get added to a food processor<\/a> with a little liquid (in the form of almond milk<\/a>). The result? A thick, creamy, SOFT SERVE-style vanilla ice cream<\/strong> in minutes<\/em>!<\/p>\n

\"Vegan<\/figure>\n

We hope you LOVE this vegan soft serve! It\u2019s:<\/p>\n

Creamy
Fluffy
Sweet
Classic
Easy to make
& SO delicious!<\/p>\n

Enjoy it in a bowl or on a cone with your favorite toppings. Magic shell<\/a>, caramel sauce<\/a>, berry compote<\/a>, and hot fudge<\/a> are some of our faves! It would also be perfect for topping summer cobblers<\/a>, crisps<\/a>, and cakes (recipe coming soon!).<\/p>\n

More No-Churn Ice Cream Recipes<\/h2>\n

If you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo\u00a0@minimalistbaker<\/a>\u00a0on Instagram. Cheers, friends!<\/p>\n

\"Bowl<\/figure>\n
\n
<\/p>\n
\n

Prep Time <\/span>6 hours<\/span><\/span> hours<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Total Time <\/span>6 hours<\/span><\/span> hours<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>6<\/span> (~1\/2 cup servings)<\/span><\/span><\/p>\n

\n

Course <\/span>Dessert<\/span><\/p>\n

Cuisine <\/span>Gluten-Free, Vegan<\/span><\/p>\n

Freezer Friendly <\/span>1-2 Weeks<\/span><\/p>\n

Does it keep? <\/span>Store in freezer.<\/span><\/p>\n<\/div>\n

\n
\n

ICE CUBES<\/h4>\n