{"id":222045,"date":"2026-02-10T20:18:02","date_gmt":"2026-02-10T20:18:02","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2026\/02\/10\/miso-chicken-and-rice\/"},"modified":"2026-02-10T20:18:02","modified_gmt":"2026-02-10T20:18:02","slug":"miso-chicken-and-rice","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2026\/02\/10\/miso-chicken-and-rice\/","title":{"rendered":"miso chicken and rice"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>I\u2019d say this safely serves 3 people but if you\u2019ve got other food on the table \u2014 we always make a cucumber salad to go with, if not another vegetable \u2014 it might stretch to 4 servings.<\/p>\n<div class=\"jetpack-recipe-ingredients\">\n<ul>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">2 tablespoons (30ml) soy sauce<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1 tablespoon (15ml) oyster sauce<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1 tablespoon (15ml) Shaoxing wine<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1 tablespoon (15ml) white or red miso<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1\/2 teaspoon kosher salt<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1\/2 teaspoon granulated sugar<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1\/2 teaspoon toasted sesame oil<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">White pepper or freshly ground black pepper<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1 pound (455 grams) boneless, skinless chicken thighs, cut into 1-inch strips<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">8 fresh shiitake mushroom caps, thinly sliced, or 4 dried shiitakes, soaked, stemmed, and thinly sliced<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1 cup (200 grams) jasmine rice<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1 cup (235 ml) chicken broth or water, plus 2 tablespoons extra for the oven option<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1\/4-inch slice of fresh ginger, minced or grated<\/li>\n<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">2 scallions, thinly sliced, whites and greens separated<\/li>\n<\/ul>\n<\/div>\n<div class=\"jetpack-recipe-directions e-instructions\"><strong>Both cooking methods:<\/strong> In a large bowl, combine the soy sauce, oyster sauce, wine, miso, salt, sugar, sesame oil, and several grinds of white pepper. Add the chicken and mushrooms and stir so that they\u2019re evenly coated.<\/p>\n<p><strong>In a rice cooker:<\/strong> In the bowl of a 3-cup or larger rice cooker, combine the rice, 1 cup broth, and ginger. Scrape the chicken mixture and any marinade left in the bowl on top. Scatter with scallion whites. Close the cover, start a Quick or Regular cycle, and cook until the cycle is done. Open the lid and check the chicken for doneness; occasionally I need to move the pieces around and give it 5 more minutes to finish. Scatter with scallion greens and eat right away.<\/p>\n<p><strong>In the oven:<\/strong> Heat oven to 350\u00b0F (175\u00b0C). In a 1.5- to 2-quart baking dish (I used <a href=\"https:\/\/amzn.to\/46kTCsX\" target=\"_blank\" rel=\"noopener\">this<\/a>), combine the rice, 1 cup plus 2 tablespoons broth, and ginger. Scrape the chicken mixture and any marinade left in the bowl on top. Scatter with scallion whites. Cover tightly with foil and bake for 35 to 45 minutes, checking on the early end, until rice is tender and chicken is cooked. Double-check the chicken for doneness; you might need to shuffle the pieces around and give it 5 to 10 more minutes to finish. Scatter with scallion greens and eat right away.<\/p>\n<\/div>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/smittenkitchen.com\/2026\/02\/miso-chicken-and-rice\/\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I\u2019d say this safely serves 3 people but if you\u2019ve got other food on the table \u2014 we always make a cucumber salad to go with, if not another vegetable \u2014 it might stretch to 4 servings. 2 tablespoons (30ml) soy sauce 1 tablespoon (15ml) oyster sauce 1 tablespoon (15ml) Shaoxing wine 1 tablespoon (15ml) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":222046,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-222045","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/222045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=222045"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/222045\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/222046"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=222045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=222045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=222045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}