{"id":220360,"date":"2026-02-02T19:01:24","date_gmt":"2026-02-02T19:01:24","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2026\/02\/02\/lemongrass-broth-bowls-with-yellow-curry-chicken\/"},"modified":"2026-02-02T19:01:24","modified_gmt":"2026-02-02T19:01:24","slug":"lemongrass-broth-bowls-with-yellow-curry-chicken","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2026\/02\/02\/lemongrass-broth-bowls-with-yellow-curry-chicken\/","title":{"rendered":"Lemongrass Broth Bowls with Yellow Curry Chicken"},"content":{"rendered":"


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These Flavors Taste Like One Million Dollars.<\/h2>\n
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Truly. Lemongrass, ginger, shallot, and the brightness of lime! I just love these flavors so much.<\/p>\n

Broth bowls have been (hate to say it) *trending* in recent months and I\u2019m notoriously late to the trend, but now I\u2019m here, and I\u2019d like to campaign for all of us to make these, pronto.<\/p>\n

How it works: Make a simple, bonkers-delicious broth \u2013 like, drinkably good \u2013 then pour it over rice, protein, and some fresh little garnishes. It eats like a soup, but also kind of a salad? Which is exactly the type of food I like to eat in winter.<\/p>\n

Such a nice little warm-up lunch moment: <\/p>\n

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\"Lindsay<\/figure>\n<\/div>\n

The flavors are similar to that of a tom kha gai, which is a creamy, aromatic Thai soup (also similar to this one<\/a>). Genuinely think these are some of the greatest flavors in the world.<\/p>\n