{"id":212540,"date":"2025-12-22T13:00:00","date_gmt":"2025-12-22T13:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2025\/12\/22\/i-tried-my-bourbon-chicken-sauce-on-shrimp-and-wow-the-recipe-critic\/"},"modified":"2025-12-22T13:00:00","modified_gmt":"2025-12-22T13:00:00","slug":"i-tried-my-bourbon-chicken-sauce-on-shrimp-and-wow-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2025\/12\/22\/i-tried-my-bourbon-chicken-sauce-on-shrimp-and-wow-the-recipe-critic\/","title":{"rendered":"I tried my bourbon chicken sauce on shrimp and wow! &#8211; The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" target=\"_blank\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><noscript><img loading=\"lazy\" width=\"1200\" height=\"1799\" decoding=\"async\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/bourbon-shrimp.jpg\" class=\"shared-counts-hidden-image\" data-pin-description=\"Sweet-savory bourbon shrimp coated in a glossy, caramelized sauce inspired by classic bourbon chicken. This easy skillet shrimp recipe is perfect for weeknight dinners, date nights, or serving as a crowd-pleasing appetizer.\" data-pin-media=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/bourbon-shrimp.jpg\" alt=\"\"\/><\/noscript><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>Bourbon shrimp are sticky, garlicky, and packed with flavor. Sweet brown sugar and a splash of bourbon create a <strong>quick, glossy glaze<\/strong> that makes this appetizer (or weeknight dinner!) <strong>totally irresistible<\/strong>.<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Bowl of bourbon shrimp on a bed of rice. \" class=\"wp-image-326031\" title=\"Bourbon shrimp are sticky, garlicky, and packed with flavor. Sweet brown sugar and a splash of bourbon create a quick, glossy glaze that makes this appetizer (or weeknight dinner!) totally irresistible.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/bourbon-shrimp\/\" data-jpibfi-post-title=\"Bourbon Shrimp\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/bourbon-shrimp-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/bourbon-shrimp.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/bourbon-shrimp-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/bourbon-shrimp-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/bourbon-shrimp-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/bourbon-shrimp-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/bourbon-shrimp-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/bourbon-shrimp-1200x1799.jpg\" alt=\"Bowl of bourbon shrimp on a bed of rice. \" class=\"wp-image-326031\" title=\"Bourbon shrimp are sticky, garlicky, and packed with flavor. Sweet brown sugar and a splash of bourbon create a quick, glossy glaze that makes this appetizer (or weeknight dinner!) totally irresistible.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/bourbon-shrimp\/\" data-jpibfi-post-title=\"Bourbon Shrimp\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/bourbon-shrimp-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/bourbon-shrimp.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/bourbon-shrimp-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/bourbon-shrimp-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/bourbon-shrimp-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/bourbon-shrimp-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\">Why You\u2019ll Fall in Love with Every Bite<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Signature Bourbon Flavor:<\/strong> If you loved the <a href=\"https:\/\/therecipecritic.com\/bourbon-chicken\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">chicken version<\/a>, this shrimp delivers the same sweet-savory bourbon flavor, caramelized in the skillet for a glossy, bourbon-kissed bite.<\/li>\n<li><strong>Brown Sugar Over Honey:<\/strong> I skip honey and use brown sugar for a richer caramel flavor that pairs better with bourbon.<\/li>\n<li><strong>Cornstarch for the Perfect Coat:<\/strong> I use a little cornstarch to thicken the sauce just enough so it clings to the shrimp!<\/li>\n<\/ul>\n<\/div>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-ingredients-for-bourbon-shrimp\">Ingredients for Bourbon Shrimp<\/h3>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"Overhead shot of labeled ingredients.\" class=\"wp-image-326148\" title=\"Bourbon shrimp are sticky, garlicky, and packed with flavor. Sweet brown sugar and a splash of bourbon create a quick, glossy glaze that makes this appetizer (or weeknight dinner!) totally irresistible.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/bourbon-shrimp\/\" data-jpibfi-post-title=\"Bourbon Shrimp\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/IngredientsWithLabelsBourbonShrimp-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/IngredientsWithLabelsBourbonShrimp.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/IngredientsWithLabelsBourbonShrimp-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/IngredientsWithLabelsBourbonShrimp-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/IngredientsWithLabelsBourbonShrimp-150x100.png 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/IngredientsWithLabelsBourbonShrimp-1200x800.png\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/IngredientsWithLabelsBourbonShrimp-1200x800.png\" alt=\"Overhead shot of labeled ingredients.\" class=\"wp-image-326148\" title=\"Bourbon shrimp are sticky, garlicky, and packed with flavor. Sweet brown sugar and a splash of bourbon create a quick, glossy glaze that makes this appetizer (or weeknight dinner!) totally irresistible.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/bourbon-shrimp\/\" data-jpibfi-post-title=\"Bourbon Shrimp\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/IngredientsWithLabelsBourbonShrimp-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/IngredientsWithLabelsBourbonShrimp.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/IngredientsWithLabelsBourbonShrimp-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/IngredientsWithLabelsBourbonShrimp-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/IngredientsWithLabelsBourbonShrimp-150x100.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<ul class=\"wp-block-list is-style-fancy\">\n<li><strong>Bourbon Substitute:\u00a0<\/strong>If you don\u2019t have bourbon or don\u2019t want to use bourbon, then you can use apple cider instead!<\/li>\n<li><strong>Alcohol Cooks Off:<\/strong>\u00a0The bourbon\u2019s alcohol evaporates while cooking, leaving a rich flavor and making it kid-safe.<\/li>\n<li><strong>Tails Optional:<\/strong> Keep tails on for appetizers; remove them for an entr\u00e9e.<\/li>\n<li><strong>Serving Options:<\/strong> Serve the bourbon shrimp as a party appetizer, pile it over <a href=\"https:\/\/therecipecritic.com\/instant-pot-rice\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">rice<\/a> or <a href=\"https:\/\/therecipecritic.com\/sesame-noodles\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">noodles<\/a> for dinner, or tuck it into <a href=\"https:\/\/therecipecritic.com\/thai-lettuce-wraps\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">lettuce wraps<\/a>.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-bourbon-shrimp\">How to Make Bourbon Shrimp<\/h2>\n<p>This recipe is super simple! Whisk together the marinade, let the shrimp soak up all those flavors, and then cook them quickly in a hot skillet. You\u2019ll love how easy it is to get restaurant-quality shrimp right at home!<\/p>\n<ol class=\"wp-block-list is-style-fancy\">\n<li><strong>Marinate in the Sauce:<\/strong> Add\u00a0bourbon,\u00a0<a href=\"https:\/\/www.target.com\/p\/kikkoman-soy-sauce\/-\/A-95048993?preselect=13342243#lnk=sametab\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\">soy sauce<\/a>,\u00a0brown sugar, and\u00a0minced garlic\u00a0to a large ziplock bag. Close the bag and mash it around to combine.\u00a0Add\u00a0peeled and deveined shrimp, then refrigerate to marinate for 30 minutes to an hour.<\/li>\n<li><strong>Cook:<\/strong> Heat a large <a href=\"https:\/\/www.target.com\/p\/t-fal-14-34-specialty-wok-simply-cook-nonstick-cookware-black\/-\/A-12406211#lnk=sametab\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\">14-inch skillet<\/a> over medium-high heat. Remove the shrimp from the bag and reserve the marinade. Add the shrimp to the pan and cook on both sides for about 2 minutes, until they are pink and cooked through. Do NOT overcook. Remove the cooked shrimp to a plate.<\/li>\n<li><strong>Simmer the Sauce:<\/strong> Add the marinade to the skillet and bring to a boil. Meanwhile, combine\u00a0cornstarch\u00a0and\u00a0water\u00a0in a <a href=\"https:\/\/www.target.com\/p\/8pc-glass-set-of-4-mixing-bowls-with-lids-clear-figmint-8482\/-\/A-87707504#lnk=sametab\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\">small bowl<\/a> to make a slurry.<\/li>\n<li><strong>Thicken and Coat Shrimp: <\/strong>Add the slurry to the skillet and whisk to combine. Reduce the heat to medium and continue to simmer for 3-4 minutes, until the sauce thickens. Add the shrimp back to the skillet, then toss to coat in the sauce. <span style=\"background-color: rgb(225, 190, 231);\">Turn off the heat, then <\/span>garnish the bourbon shrimp with sliced green onions and serve immediately.<\/li>\n<\/ol>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"326151\" alt=\"A ziplock bag with marinade and shrimp in side. \" class=\"wp-image-326151\" title=\"Bourbon shrimp are sticky, garlicky, and packed with flavor. Sweet brown sugar and a splash of bourbon create a quick, glossy glaze that makes this appetizer (or weeknight dinner!) totally irresistible.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/bourbon-shrimp\/\" data-jpibfi-post-title=\"Bourbon Shrimp\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"326151\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-1200x800.jpg\" alt=\"A ziplock bag with marinade and shrimp in side. \" class=\"wp-image-326151\" title=\"Bourbon shrimp are sticky, garlicky, and packed with flavor. Sweet brown sugar and a splash of bourbon create a quick, glossy glaze that makes this appetizer (or weeknight dinner!) totally irresistible.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/bourbon-shrimp\/\" data-jpibfi-post-title=\"Bourbon Shrimp\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"326153\" alt=\"Shrimp cooking in a skillet.\" class=\"wp-image-326153\" title=\"Bourbon shrimp are sticky, garlicky, and packed with flavor. Sweet brown sugar and a splash of bourbon create a quick, glossy glaze that makes this appetizer (or weeknight dinner!) totally irresistible.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/bourbon-shrimp\/\" data-jpibfi-post-title=\"Bourbon Shrimp\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-1-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-1-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"326153\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-1-1200x800.jpg\" alt=\"Shrimp cooking in a skillet.\" class=\"wp-image-326153\" title=\"Bourbon shrimp are sticky, garlicky, and packed with flavor. Sweet brown sugar and a splash of bourbon create a quick, glossy glaze that makes this appetizer (or weeknight dinner!) totally irresistible.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/bourbon-shrimp\/\" data-jpibfi-post-title=\"Bourbon Shrimp\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-1-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"326149\" alt=\"Marinade on the stove top simmering.\" class=\"wp-image-326149\" title=\"Bourbon shrimp are sticky, garlicky, and packed with flavor. Sweet brown sugar and a splash of bourbon create a quick, glossy glaze that makes this appetizer (or weeknight dinner!) totally irresistible.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/bourbon-shrimp\/\" data-jpibfi-post-title=\"Bourbon Shrimp\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-2-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-2-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"326149\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-2-1200x800.jpg\" alt=\"Marinade on the stove top simmering.\" class=\"wp-image-326149\" title=\"Bourbon shrimp are sticky, garlicky, and packed with flavor. Sweet brown sugar and a splash of bourbon create a quick, glossy glaze that makes this appetizer (or weeknight dinner!) totally irresistible.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/bourbon-shrimp\/\" data-jpibfi-post-title=\"Bourbon Shrimp\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-2-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-2-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-2-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-2-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"326150\" alt=\"Cornstarch slurry being added to the marinade. \" class=\"wp-image-326150\" title=\"Bourbon shrimp are sticky, garlicky, and packed with flavor. Sweet brown sugar and a splash of bourbon create a quick, glossy glaze that makes this appetizer (or weeknight dinner!) totally irresistible.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/bourbon-shrimp\/\" data-jpibfi-post-title=\"Bourbon Shrimp\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-3-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-3-1200x800.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"326150\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-3-1200x800.jpg\" alt=\"Cornstarch slurry being added to the marinade. \" class=\"wp-image-326150\" title=\"Bourbon shrimp are sticky, garlicky, and packed with flavor. Sweet brown sugar and a splash of bourbon create a quick, glossy glaze that makes this appetizer (or weeknight dinner!) totally irresistible.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/bourbon-shrimp\/\" data-jpibfi-post-title=\"Bourbon Shrimp\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-3-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-3-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-3-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/BourbonShrimp-3-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-alyssa-s-pro-tip\">Alyssa\u2019s Pro Tip<\/h2>\n<p><strong>Marinate Carefully:<\/strong>\u00a0Shrimp are delicate, and too much time in an acidic marinade can turn them rubbery. Aim for 30 minutes; one hour max.<\/p>\n<\/div>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/bourbon-shrimp\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/bourbon-shrimp.jpg&amp;description=Bourbon Shrimp\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"325194\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/bourbon-shrimp\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<\/div>\n<div id=\"wprm-recipe-container-325195\" class=\"wprm-recipe-container\" data-recipe-id=\"325195\" data-servings=\"6\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food---cook-mode\">\n<div class=\"cwp-food-content\">\n<p><label id=\"wprm-toggle-switch-2311315895\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-2311315895\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n<div id=\"recipe-325195-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-325195-instructions-container wprm-block-text-normal\" data-recipe=\"325195\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-325195-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-325195-1 wprm-block-text-bold\">\u00bc cup bourbon<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-325195-2 wprm-block-text-bold\">\u00bd cup low-sodium soy sauce<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-325195-3 wprm-block-text-bold\">\u00bc cup packed brown sugar<\/span>, and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-325195-4 wprm-block-text-bold\">1 tablespoon minced garlic<\/span> to a large ziplock bag. Close the bag and mash it around to combine. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-325195-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add <span class=\"wprm-inline-ingredient wprm-inline-ingredient-325195-0 wprm-block-text-bold\">1 \u00bd pounds peeled and deveined shrimp<\/span> to the bag and refrigerate to marinate for 30 minutes to an hour.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-325195-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Heat a large 14-inch skillet over medium-high heat. Remove the shrimp from the bag and reserve the marinade.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-325195-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add the shrimp to the skillet and cook on both sides for about 2 minutes, until they are pink and cooked through. Remove the shrimp to a plate.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-325195-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add the marinade to the skillet and bring to a boil. Meanwhile, combine <span class=\"wprm-inline-ingredient wprm-inline-ingredient-325195-5 wprm-block-text-bold\">2 teaspoons cornstarch<\/span> and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-325195-6 wprm-block-text-bold\">1 tablespoon water<\/span> in a small bowl to make a slurry. Add the slurry to the skillet and whisk to combine.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-325195-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Reduce the heat to medium and continue to simmer for 3-4 minutes, until the sauce thickens. Add the shrimp back to the skillet and toss to coat in the sauce. Turn off the heat, garnish with <span class=\"wprm-inline-ingredient wprm-inline-ingredient-325195-7 wprm-block-text-bold\">sliced green onions<\/span> and serve immediately.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-325195-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Storage Instructions<\/span><\/p>\n<ul>\n<li data-start=\"0\" data-end=\"114\"><strong>Fridge:<\/strong> Store in an airtight container up to 3 days. Reheat gently in a skillet; microwaving is not recommended.<\/li>\n<li data-start=\"0\" data-end=\"114\"><strong>Freezer:<\/strong> Not recommended.<\/li>\n<li data-start=\"0\" data-end=\"114\"><strong>Make Ahead:<\/strong> The Sauce can be made 24 hours ahead. Do not marinate shrimp longer than 1 hour, or the texture will suffer.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<div id=\"recipe-325195-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">154<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">17<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.01<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">143<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1410<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">221<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">204<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">78<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-empty\" style=\"flex-basis: 230px\"\/><\/p>\n<\/div>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" alt=\"Someone using a wooden spoon to take a scoop of bourbon shrimp out of the skillet. \" class=\"wp-image-326035\" title=\"Bourbon shrimp are sticky, garlicky, and packed with flavor. Sweet brown sugar and a splash of bourbon create a quick, glossy glaze that makes this appetizer (or weeknight dinner!) totally irresistible.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/bourbon-shrimp\/\" data-jpibfi-post-title=\"Bourbon Shrimp\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/bourbon-shrimp-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/bourbon-shrimp-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/bourbon-shrimp-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/bourbon-shrimp-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/bourbon-shrimp-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/bourbon-shrimp-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/bourbon-shrimp-1-1200x1799.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/bourbon-shrimp-1-1200x1799.jpg\" alt=\"Someone using a wooden spoon to take a scoop of bourbon shrimp out of the skillet. \" class=\"wp-image-326035\" title=\"Bourbon shrimp are sticky, garlicky, and packed with flavor. Sweet brown sugar and a splash of bourbon create a quick, glossy glaze that makes this appetizer (or weeknight dinner!) totally irresistible.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/bourbon-shrimp\/\" data-jpibfi-post-title=\"Bourbon Shrimp\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/bourbon-shrimp-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/bourbon-shrimp-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/bourbon-shrimp-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/bourbon-shrimp-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/bourbon-shrimp-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/12\/bourbon-shrimp-1-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/noscript><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<p><h2 class=\"wp-block-heading\" id=\"h-more-tasty-marinade-recipes\">More Tasty Marinade Recipes<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script type=\"rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/bourbon-shrimp\/\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Bourbon shrimp are sticky, garlicky, and packed with flavor. Sweet brown sugar and a splash of bourbon create a quick, glossy glaze that makes this appetizer (or weeknight dinner!) totally irresistible. Why You\u2019ll Fall in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":212541,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-212540","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/212540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=212540"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/212540\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/212541"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=212540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=212540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=212540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}