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These amazing homemade garlic knots work well with so many different dishes. Pizza, pasta, soup, you name it! They\u2019re perfect for dipping and add a little soft, garlicky goodness to any meal. If you\u2019re not sure what to make for dinner, here are a few great ideas:<\/p>\n<\/div>\n
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How Long Do Homemade Garlic Knots Last?<\/h3>\n
As long as they\u2019re stored in an airtight container, your homemade garlic knots will last for about 3 days at room temperature. They can also be stored in the freezer in a freezer bag for 2 months. When you\u2019re ready to reheat them, thaw overnight in the fridge then pop them in the oven for about 5 minutes at 350 degrees Fahrenheit.<\/p>\n<\/div>\n<\/div>\n
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\nRolls, Breadsticks, and More!<\/h3>\n<\/header>\n\n
If you loved these homemade garlic knots, you need to try these other tasty recipes! They\u2019re all super easy to make and will add a little soft, flavorful goodness to any meal.<\/p>\n<\/div>\n
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Easy Homemade Garlic Knots<\/h4>\n<\/div>\n<\/div>\n\n\n
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Mix warm water, sugar and yeast together. Let that sit for 5 minutes.<\/p>\n<\/li>\n
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Add flour and salt to the water, sugar, and yeast. Mix this until smooth and let it raise for 10 minutes. I used my kitchenaid mixer with the dough hook and it was so easy and worked great!<\/p>\n<\/li>\n
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On a floured surface, roll your dough out about \u00bd inch thick. I used a pizza cutter to cut the dough in half and then in strips (about 8-10 inches) for the garlic knots.<\/p>\n<\/li>\n
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Roll the strips in your hands to look like ropes and then tie in knots.<\/p>\n<\/li>\n
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Place the knots on a greased baking sheet and allow them to rise for another 10 minutes.<\/p>\n<\/li>\n
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Bake at 400 degrees for about 15-20 minutes.<\/p>\n<\/li>\n
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While they are baking melt the butter and mix with garlic powder, parsley, and olive oil. <\/span><\/p>\n<\/li>\n- \n
As soon as the garlic knots come out of the oven, brush the tops with the butter garlic mixture. Sprinkle with parmesan cheese and enjoy!<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n
Originally posted April 5, 2013<\/span>
\nUpdated on June 2, 2023<\/span><\/div>\n<\/div>\n\nServes: 8<\/span><\/p>\nCalories<\/span>324<\/span>kcal<\/span> (16%)<\/span><\/span>Carbohydrates<\/span>47<\/span>g<\/span> (16%)<\/span><\/span>Protein<\/span>7<\/span>g<\/span> (14%)<\/span><\/span>Fat<\/span>12<\/span>g<\/span> (18%)<\/span><\/span>Saturated Fat<\/span>7<\/span>g<\/span> (35%)<\/span><\/span>Cholesterol<\/span>31<\/span>mg<\/span> (10%)<\/span><\/span>Sodium<\/span>297<\/span>mg<\/span> (12%)<\/span><\/span>Potassium<\/span>88<\/span>mg<\/span> (3%)<\/span><\/span>Fiber<\/span>2<\/span>g<\/span> (8%)<\/span><\/span>Sugar<\/span>4<\/span>g<\/span> (4%)<\/span><\/span>Vitamin A<\/span>355<\/span>IU<\/span> (7%)<\/span><\/span>Calcium<\/span>13<\/span>mg<\/span> (1%)<\/span><\/span>Iron<\/span>3<\/span>mg<\/span> (17%)<\/span><\/span><\/p>\nAll nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.<\/em><\/p>\n
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