{"id":20525,"date":"2023-05-31T08:00:00","date_gmt":"2023-05-31T08:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/05\/31\/quick-cabbage-apple-slaw-korean-inspired\/"},"modified":"2023-05-31T08:00:00","modified_gmt":"2023-05-31T08:00:00","slug":"quick-cabbage-apple-slaw-korean-inspired","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2023\/05\/31\/quick-cabbage-apple-slaw-korean-inspired\/","title":{"rendered":"Quick Cabbage Apple Slaw (Korean-Inspired)"},"content":{"rendered":"


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\"Overhead<\/figure>\n

What\u2019s that? You\u2019re craving kimchi but don\u2019t want to run to the store or wait a week for it to ferment? We\u2019ve got you. This QUICK kimchi-inspired slaw combines cabbage, apple, and carrot in a tangy, optionally spicy dressing.<\/p>\n

It\u2019s the perfect companion for all your favorite Korean (and Korean-inspired) dishes, including bibimbap<\/a> and Korean-style cauliflower wings<\/a>. Plus, it\u2019s ready in 20 minutes<\/strong> with just 10 ingredients<\/strong>. Let us show you how it\u2019s done!<\/p>\n

\"Rice<\/figure>\n

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The base of this cabbage apple slaw is (you guessed it)\u2026cabbage<\/strong>! Given that it\u2019s used in classic kimchi, we initially tested this slaw with Napa cabbage but ultimately preferred the more sturdy texture of green or purple cabbage here. <\/p>\n

After thinly slicing the cabbage, we massage it well with salt for a subtle, crunchy texture<\/strong> and better digestibility! Apples, carrots, and green onions add color and ensure the perfect sweet + savory balance<\/strong>! <\/p>\n

\"Massaging<\/figure>\n

Next comes the ginger sesame dressing<\/strong>! Fresh garlic and ginger add spice and flavor while rice vinegar, maple syrup, and toasted sesame oil create the perfect dressing texture. Gochujang is optional but gives the slaw that classic kimchi taste! <\/p>\n

\"Pouring<\/figure>\n

Put it all together, and voil\u00e0! You\u2019ve got yourself a fresh, crunchy, bright, and versatile slaw. Bonus? It keeps well for a couple days (if you have any leftovers\u2026)!<\/p>\n

\"Using<\/figure>\n

We hope you LOVE this slaw! It\u2019s:<\/p>\n

Fresh
Crunchy
Bright
Spicy (optionally)
Quick & easy
& SO delicious!<\/p>\n

It\u2019s a versatile side that goes well with almost anything spicy + savory, especially other Korean-inspired recipes, including our Easy Bibimbap with Gochujang Sauce<\/a> and Spicy Korean-Style Cauliflower Wings<\/a>. And stay tuned for another delicious pairing coming soon (sneak peek below \ud83d\udc40)!<\/p>\n

More Simple Cabbage Recipes<\/h2>\n

If you try this recipe, let us know! Leave a comment, rate it, and don\u2019t forget to tag a photo\u00a0@minimalistbaker<\/a>\u00a0on Instagram. Cheers, friends!<\/p>\n

\"Korean-inspired<\/figure>\n
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Prep Time <\/span>20<\/span> minutes<\/span><\/span><\/p>\n

Total Time <\/span>20<\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>4<\/span> (~1 cup servings)<\/span><\/span><\/p>\n

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Course <\/span>Side<\/span><\/p>\n

Cuisine <\/span>Gluten-Free, Korean-Inspired, Vegan<\/span><\/p>\n

Freezer Friendly <\/span>No<\/span><\/p>\n

Does it keep? <\/span>1-2 Days<\/span><\/p>\n<\/div>\n

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SLAW<\/h4>\n