Life & Style<\/em> exclusively. \u201cYou go on a red carpet to highlight something really special \u2014 and that\u2019s exactly what this does for family dishes. It\u2019s about shining a light on the meals that mean something to us and the traditions that connect us.\u201d<\/p>\nFor Antoni, the collaboration is a nostalgic full-circle moment. \u201cCarnation is deeply nostalgic. My mother used the evaporated milk for sauces growing up, and my auntie used the sweetened condensed milk in caramel-centric desserts during Easter,\u201d he shares. \u201cAnytime we can share the dishes that shaped us, we learn about people\u2019s cultures and histories. It\u2019s such a lovely initiative.\u201d<\/p>\n
The collection also comes with a touch of Antoni\u2019s signature minimalist style. \u201cIt\u2019s simple and bright \u2014 you have a beautiful runner, place mats, and ingredients to make sweet and savory dishes. It\u2019s a fun little kit that has everything you need,\u201d he says. \u201cAll you have to do is provide the dish.\u201d<\/p>\n
And if you\u2019re the type to stress over hosting? Antoni gets it. \u201cStart simple,\u201d he advises. \u201cGet some red flowers or poinsettias \u2014 but make sure your animals stay away from them, they\u2019re toxic! \u2014 and focus on the food because that\u2019s the star of the show.\u201d<\/p>\n
His biggest hosting mistake to avoid? \u201cPeople often do too much,\u201d Antoni admits. \u201cYes, Thanksgiving is about abundance, but it ends up being like a Michael Bay<\/strong> movie \u2014 overwhelming. Focus on making the best mashed potatoes. Figure out your turkey. Your guests want to spend time with you \u2014 that\u2019s what matters most.\u201d<\/p>\nHe\u2019s all about balancing quality time with a few creative touches. \u201cIf you\u2019re going to pick something experimental, make it a side dish or a dessert you can make ahead of time,\u201d he suggests. \u201cThat way you can actually sit down and relax a little and spend time with your guests.\u201d<\/p>\n\n<\/div>
Carnation<\/span><\/figcaption><\/figure>\nOf course, this season isn\u2019t just about entertaining for Antoni \u2014 it\u2019s also a big moment professionally. With Queer Eye<\/em>\u2019s 10th and final season on the horizon, fans can expect some emotional goodbyes. \u201cIt was emotional for us, not only because of the stories of the people we met in the Maryland\u2013DC\u2013Virginia area, but because we knew it was coming to an end,\u201d Antoni shares. \u201cWe wanted to create the best show possible to leave fans fulfilled as we say goodbye to this chapter \u2014 for now.\u201d<\/p>\nStill, he\u2019s not ruling out a future reunion. \u201cWho knows what the future holds? We always try to, you know, to quote Maggie Rogers<\/strong>, \u2018leave a light on.\u2019\u201d<\/p>\nReflecting on the show\u2019s decade-long run, Antoni admits he never could have predicted where life would take him. \u201cI\u2019d tell my past self, \u2018Don\u2019t worry. You may not be getting the answers you think you should, but there\u2019s a higher power that\u2019s got everything figured out,\u2019\u201d he says. \u201cEverything I did \u2014 studying psychology, working as Ted Allen<\/strong>\u2019s assistant, learning how to write about food \u2014 it all led me here.\u201d<\/p>\nAnd for anyone heading to his hometown of Montreal, Antoni has one last recommendation: skip the fancy dinner reservations. \u201cGo to La Banquise \u2014 the most amazing poutine,\u201d he insists. \u201cThey even have a chicken pot pie one! Then in the morning, head to St-Viateur Bagels. I\u2019ve been going since I was five years old. They hand them to you fresh \u2014 they\u2019re exquisite.\u201d<\/p>\n<\/p><\/div>\n
Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Antoni Porowski is officially rolling out the red carpet for the holidays \u2014 literally. The Queer Eye star has teamed up with Carnation for a limited-edition Red Carpet Recipe Collection, a festive kit of kitchen and dining accessories that puts the spotlight on the dishes that make the season special. The $18.99 collection \u2014 which […]<\/p>\n","protected":false},"author":1,"featured_media":200370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":{"0":"post-200369","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lifestyle"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/200369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=200369"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/200369\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/200370"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=200369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=200369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=200369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}