{"id":197892,"date":"2025-10-08T12:00:00","date_gmt":"2025-10-08T12:00:00","guid":{"rendered":"https:\/\/entertainment.runfyers.com\/index.php\/2025\/10\/08\/did-i-really-just-make-onions-the-star-of-dinner-yes-yes-i-did-the-recipe-critic\/"},"modified":"2025-10-08T12:00:00","modified_gmt":"2025-10-08T12:00:00","slug":"did-i-really-just-make-onions-the-star-of-dinner-yes-yes-i-did-the-recipe-critic","status":"publish","type":"post","link":"https:\/\/entertainment.runfyers.com\/index.php\/2025\/10\/08\/did-i-really-just-make-onions-the-star-of-dinner-yes-yes-i-did-the-recipe-critic\/","title":{"rendered":"Did I really just make onions the star of dinner? Yes. Yes, I did. &#8211; The Recipe Critic"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"aff-disc\">\n<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my <a href=\"https:\/\/therecipecritic.com\/privacy-policy\/\" target=\"_blank\" rel=\"noopener\">disclosure policy<\/a>.<\/p>\n<\/div>\n<div class=\"shared-counts-hidden-image-container\" style=\"display:none;\"><\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p>If you\u2019ve never had Tennessee onions, bless your heart! Sweet onions bake in butter and gooey cheese until they\u2019re golden, bubbly, and downright sinful. The perfect side to complement <a href=\"https:\/\/therecipecritic.com\/air-fryer-steak\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">steak<\/a>, <a href=\"https:\/\/therecipecritic.com\/grilled-lemon-chicken\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">chicken<\/a>, <a href=\"https:\/\/therecipecritic.com\/smash-burgers\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">burgers<\/a>, or your favorite BBQ.<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/tennessee-onions-1200x1799.jpg\" alt=\"Overhead shot of baked Tennessee onions in the baking dish. \" class=\"wp-image-314469\" title=\"If you\u2019ve never had Tennessee onions, bless your heart! Sweet onions bake in butter and gooey cheese until they\u2019re golden, bubbly, and downright sinful. The perfect side to complement steak, chicken, burgers, or your favorite BBQ.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tennessee-onions\/\" data-jpibfi-post-title=\"Cheesy Baked Tennessee Onions\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/tennessee-onions-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/tennessee-onions.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/tennessee-onions-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/tennessee-onions-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/tennessee-onions-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/tennessee-onions-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"block-tip cwp-inner cwp-large\">\n<h2 class=\"wp-block-heading block-tip__title\">The Side That Steals the Show<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Cheesy Perfection:<\/strong>\u00a0A gooey mix of cheddar, mozzarella, and Parmesan makes every bite rich and irresistible.<\/li>\n<li><strong>Sweet and Savory Flavor:<\/strong>\u00a0The natural sweetness of baked onions meets buttery, seasoned goodness.<\/li>\n<li><strong>Effortless Comfort Food:<\/strong>\u00a0Simple ingredients and minimal prep for a side that tastes like it took all day.<\/li>\n<\/ul>\n<\/div>\n<div class=\"block-quick-tips cwp-large\"><!-- .block-quick-tips__icon --><\/p>\n<div class=\"block-quick-tips__inner\">\n<div class=\"block-quick-tips__content cwp-inner\">\n<h3 class=\"wp-block-heading\" id=\"h-tennessee-onion-ingredients\">Tennessee Onion Ingredients<\/h3>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/IngredientsWithLabelsTennesseeOnions-1200x800.png\" alt=\"Overhead shot of labeled ingredients. \" class=\"wp-image-314486\" title=\"If you\u2019ve never had Tennessee onions, bless your heart! Sweet onions bake in butter and gooey cheese until they\u2019re golden, bubbly, and downright sinful. The perfect side to complement steak, chicken, burgers, or your favorite BBQ.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tennessee-onions\/\" data-jpibfi-post-title=\"Cheesy Baked Tennessee Onions\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/IngredientsWithLabelsTennesseeOnions-1200x800.png\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/IngredientsWithLabelsTennesseeOnions.png 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/IngredientsWithLabelsTennesseeOnions-500x334.png 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/IngredientsWithLabelsTennesseeOnions-400x267.png 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/IngredientsWithLabelsTennesseeOnions-150x100.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/figure>\n<ul class=\"wp-block-list is-style-fancy\">\n<li><strong>Type of Onion:<\/strong> Use a sweet variety of onion for this dish. Sweet Vidalia onions, Walla Walla, Maui, or Texas sweet onions all work great.<\/li>\n<li><strong>How to Cut:<\/strong> Cut onions evenly into 1\/4-inch slices, separate the rings so the onions get seasoned on all sides, and cook evenly.<\/li>\n<li><strong>Cheesy Goodness:<\/strong> I use a mix of cheddar, mozzarella, and parmesan, but feel free to use your favorite cheeses. Gouda or Gruy\u00e8re would be great in this!<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!-- .block-quick-tips__inner --><\/div>\n<p> <!-- .block-quick-tips --><\/p>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-tennessee-onions\">How to Make Tennessee Onions<\/h2>\n<p>If you love onions done right, these Tennessee onions are about to become your new go-to. They\u2019re simple to make but feel totally indulgent. A little bit fancy, a lot delicious! If you enjoy this, you HAVE to try my <a href=\"https:\/\/therecipecritic.com\/tennessee-onion-dip\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Tennessee Onion Dip<\/a>!<\/p>\n<ol class=\"wp-block-list is-style-fancy\">\n<li><strong>Prep the Onions:<\/strong> Preheat oven to 350\u00baF. Grease a <a href=\"https:\/\/www.target.com\/p\/9-x13-rectangle-stoneware-baking-dish-figmint\/-\/A-89021782?preselect=87713420#lnk=sametab\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\">9\u00d713-inch baking dish<\/a> with non-stick cooking spray. Peel and slice 3 large sweet onions into \u00bc-inch thick slices. Separate the rings and place them in a large bowl.<\/li>\n<li><strong>Season:<\/strong> Sprinkle with garlic powder, <a href=\"https:\/\/therecipecritic.com\/italian-seasoning\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">Italian seasoning<\/a>, kosher salt, black pepper, paprika, and cayenne pepper. Gently toss to combine.<\/li>\n<li><strong>Add Butter and Cheese:<\/strong> Place the onions in the baking dish and top with butter, cut into small pieces. Then, top with cheddar cheese, shredded mozzarella cheese, and shredded Parmesan cheese.<\/li>\n<li><strong>Bake:<\/strong> Cover the pan with aluminum <a href=\"https:\/\/www.target.com\/p\/reynolds-wrap-heavy-duty-aluminum-foil-130-sq-ft\/-\/A-47976048#lnk=sametab\" rel=\"nofollow noopener\" data-wpel-link=\"external\" target=\"_blank\">foil<\/a> and bake in the preheated oven for 30 minutes. Remove the foil and bake for another 30 minutes, until the cheese is golden and bubbly.<\/li>\n<\/ol>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped is-style-numbered wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-id=\"314485\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/TennesseeOnions-1-1200x800.jpg\" alt=\"Sliced onions seasoned in a bowl. \" class=\"wp-image-314485\" title=\"If you\u2019ve never had Tennessee onions, bless your heart! Sweet onions bake in butter and gooey cheese until they\u2019re golden, bubbly, and downright sinful. The perfect side to complement steak, chicken, burgers, or your favorite BBQ.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tennessee-onions\/\" data-jpibfi-post-title=\"Cheesy Baked Tennessee Onions\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/TennesseeOnions-1-1200x800.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/TennesseeOnions-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/TennesseeOnions-1-500x333.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/TennesseeOnions-1-400x267.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/TennesseeOnions-1-150x100.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"814\" data-id=\"314483\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/TennesseeOnions-2-1200x814.jpg\" alt=\"Seasoned onions spread out in a 9x13 baking dish. \" class=\"wp-image-314483\" title=\"If you\u2019ve never had Tennessee onions, bless your heart! Sweet onions bake in butter and gooey cheese until they\u2019re golden, bubbly, and downright sinful. The perfect side to complement steak, chicken, burgers, or your favorite BBQ.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tennessee-onions\/\" data-jpibfi-post-title=\"Cheesy Baked Tennessee Onions\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/TennesseeOnions-2-1200x814.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/TennesseeOnions-2.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/TennesseeOnions-2-500x339.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/TennesseeOnions-2-400x271.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/TennesseeOnions-2-150x102.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"808\" data-id=\"314484\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/TennesseeOnions-3-1200x808.jpg\" alt=\"Cheese spread over the top of the onions. \" class=\"wp-image-314484\" title=\"If you\u2019ve never had Tennessee onions, bless your heart! Sweet onions bake in butter and gooey cheese until they\u2019re golden, bubbly, and downright sinful. The perfect side to complement steak, chicken, burgers, or your favorite BBQ.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tennessee-onions\/\" data-jpibfi-post-title=\"Cheesy Baked Tennessee Onions\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/TennesseeOnions-3-1200x808.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/TennesseeOnions-3.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/TennesseeOnions-3-500x337.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/TennesseeOnions-3-400x269.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/TennesseeOnions-3-150x101.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"712\" data-id=\"314481\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/TennesseeOnions-4-1200x712.jpg\" alt=\"Aluminum foil wrapped over the top of the baking dish.\" class=\"wp-image-314481\" title=\"If you\u2019ve never had Tennessee onions, bless your heart! Sweet onions bake in butter and gooey cheese until they\u2019re golden, bubbly, and downright sinful. The perfect side to complement steak, chicken, burgers, or your favorite BBQ.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tennessee-onions\/\" data-jpibfi-post-title=\"Cheesy Baked Tennessee Onions\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/TennesseeOnions-4-1200x712.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/TennesseeOnions-4.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/TennesseeOnions-4-500x297.jpg 500w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/TennesseeOnions-4-400x237.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/TennesseeOnions-4-150x89.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/figure>\n<\/figure>\n<div class=\"block-area block-area-before-recipe\">\n<div class=\"block-pinterest-cta cwp-large\">\n<p class=\"block-pinterest-cta__title\">Pin this now to find it later<\/p>\n<p><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/therecipecritic.com\/tennessee-onions\/&amp;media=https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/tennessee-onions.jpg&amp;description=Cheesy Baked Tennessee Onions\" title=\"Share on Pinterest\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" class=\"wp-element-button\" data-postid=\"314193\" data-pin-do=\"none\" data-social-network=\"Pinterest\" data-social-action=\"Pin\" data-social-target=\"https:\/\/therecipecritic.com\/tennessee-onions\/\" data-wpel-link=\"external\">Pin It<\/a><\/div>\n<\/div>\n<div id=\"wprm-recipe-container-314194\" class=\"wprm-recipe-container\" data-recipe-id=\"314194\" data-servings=\"8\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food---cook-mode\">\n<div class=\"cwp-food-content\">\n<p><label id=\"wprm-toggle-switch-262430916\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-262430916\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n<div id=\"recipe-314194-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-314194-instructions-container wprm-block-text-normal\" data-recipe=\"314194\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-314194-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Preheat oven to 350 degrees Fahrenheit. Grease a 9\u00d713-inch baking dish with non-stick cooking spray. Peel and slice <span class=\"wprm-inline-ingredient wprm-inline-ingredient-314194-0 wprm-block-text-bold\">3 large sweet onions<\/span> into \u00bc-inch thick slices. Separate the rings and place them in a large bowl.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-314194-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Sprinkle with <span class=\"wprm-inline-ingredient wprm-inline-ingredient-314194-2 wprm-block-text-bold\">1 teaspoon garlic powder<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-314194-3 wprm-block-text-bold\">1 teaspoon Italian seasoning<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-314194-4 wprm-block-text-bold\">1 teaspoon kosher salt<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-314194-5 wprm-block-text-bold\">\u00bd teaspoon black pepper<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-314194-10 wprm-block-text-bold\">\u00bd teaspoon paprika<\/span>, and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-314194-9 wprm-block-text-bold\">\u00bc teaspoon cayenne pepper<\/span>. Gently toss to combine.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-314194-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Place the onions in the prepared baking dish and top with <span class=\"wprm-inline-ingredient wprm-inline-ingredient-314194-1 wprm-block-text-bold\">4 tablespoons butter, cut into small pieces<\/span>. Layer <span class=\"wprm-inline-ingredient wprm-inline-ingredient-314194-6 wprm-block-text-bold\">1 cup shredded cheddar cheese<\/span>, <span class=\"wprm-inline-ingredient wprm-inline-ingredient-314194-7 wprm-block-text-bold\">1 cup shredded mozzarella cheese<\/span>, and <span class=\"wprm-inline-ingredient wprm-inline-ingredient-314194-8 wprm-block-text-bold\">\u00bd cup shredded Parmesan cheese<\/span> evenly over the onions.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-314194-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Cover the pan with foil and bake for 30 minutes. Remove the foil and bake for another 30 minutes, until the cheese is golden and bubbly.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-314194-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<h6>Storing &amp; Reheating<\/h6>\n<ul>\n<li><strong>Fridge:<\/strong> Store leftovers in the fridge in an airtight container for 3-4 days.<\/li>\n<li><strong>Reheating:<\/strong> Reheat in the microwave or in the oven at 300\u00baF until hot.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<div id=\"recipe-314194-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">217<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">44<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">626<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">190<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">554<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">276<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 230px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-empty\" style=\"flex-basis: 230px\"\/><\/p>\n<\/div>\n<p class=\"cwp-food-nutrition__disclaimer has-min-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1799\" src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/tennessee-onions-1-1200x1799.jpg\" alt=\"Close up of a scoop of Tennessee onions. \" class=\"wp-image-314470\" title=\"If you\u2019ve never had Tennessee onions, bless your heart! Sweet onions bake in butter and gooey cheese until they\u2019re golden, bubbly, and downright sinful. The perfect side to complement steak, chicken, burgers, or your favorite BBQ.\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/therecipecritic.com\/tennessee-onions\/\" data-jpibfi-post-title=\"Cheesy Baked Tennessee Onions\" data-jpibfi-src=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/tennessee-onions-1-1200x1799.jpg\" srcset=\"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/tennessee-onions-1.jpg 1200w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/tennessee-onions-1-333x500.jpg 333w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/tennessee-onions-1-1025x1536.jpg 1025w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/tennessee-onions-1-400x600.jpg 400w, https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/10\/tennessee-onions-1-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/figure>\n<section class=\"block-post-listing cwp-large layout-4up-grid\">\n<header>\n<div class=\"block-post-listing__title\">\n<h2 class=\"wp-block-heading\" id=\"h-more-cozy-side-dish-recipes\">More Cozy Side Dish Recipes<\/h2>\n<p>If you loved this Tennessee onion side dish, I have more <a href=\"https:\/\/therecipecritic.com\/side-dish-recipes\/\" data-wpel-link=\"internal\" target=\"_self\" rel=\"noopener\">sides<\/a> to share. Warm, comforting, and full of flavor, these go with just about any meal. Here are a few of my family\u2019s favs!<\/p>\n<\/div>\n<\/header>\n<\/section>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<p><script>\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1748581388781497' );\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/therecipecritic.com\/tennessee-onions\/\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. If you\u2019ve never had Tennessee onions, bless your heart! Sweet onions bake in butter and gooey cheese until they\u2019re golden, bubbly, and downright sinful. The perfect side to complement steak, chicken, burgers, or your favorite [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":197893,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-197892","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"_links":{"self":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/197892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/comments?post=197892"}],"version-history":[{"count":0,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/posts\/197892\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media\/197893"}],"wp:attachment":[{"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/media?parent=197892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/categories?post=197892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entertainment.runfyers.com\/index.php\/wp-json\/wp\/v2\/tags?post=197892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}